analytic coding kitchen/cooking tools: knife (mind map, question and expanded formats) analytic...
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Analytic CodingKitchen/Cooking Tools: Knife(Mind Map, Question and Expanded formats)
Analytic coding using conceptual vocabulary from the Basic Conceptual Systems based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan. © 2013.
4. Number of Parts
5. Color(s)
6. Shape(s)
12. Weight
(compared to you)
13. Material
3. Living thing
Non-Living thing
11. Place (to buy)
7. Size (compared to you)
9. User(s)
8. Function/Use
15. Time (of use)
2. Group
16. Power
17. Goes with …
14. Surface Property
10. Place (of use)
© 2013 A. Hansen, A. Svendsen, K. Morgan.
1.What is this?
4. What Number of Parts does this
have?
5. What Color(s) does this have?
6. What Shape(s) does this have?
2. What Group does this belong
to?
16. What Powers this?
3. Is this a …
Living thing
Non-Living thing
17. What goes with a fork?
10. Where would this be used? (Place)
12. What Weight does it have? (compared to you)?
13. What Material is thismade of?
9. Who would Use this? (User)
7. What Size is this(compared to you)?
8. What is this Used for? (Function/Use)
11. Where would you buy this? (Place)
14. What Surface Propertiesdoes this have?
15. When would you use this? (Time)
© 2013 A. Hansen, A. Svendsen, K. Morgan.
1. What is this? (Name)
Group
Number of Parts
Color
Shape
Position
Place
Size (compared to)
Number
Surface Pattern
Direction
Function/Use
Substance (composition)
Substance (properties)
Analytic Coding using words from the Basic Conceptual Systems
to describe and analyze items.
Gender
Value
Power
Alive / Not Alive
Speed
Time
Change
Weight (compared to)
Temperature
Taste
Smell/Odor
Sound
Surface Property
knife
© 2013 A.Hansen, A. Svendsen, K. Morgan.
Construction and Use
Origin (Place of construction)
Place (to obtain)
Place (of use)
Construction sequence
Function/Use
User(s)
Taste
Smell
Time (of use)
Physical Characteristics
Color(s)
Shape(s)
Number of Parts
Size
Weight
Temperature
Material
Surface Pattern
Surface Properties
Living / Non-Living
Label
Name
Group
Change
Change in value over time:
Change in physical
characteristics over time:
© 2013, K. Morgan.
Kitchen tool, Silverware
Handle, blade
Silver, black
Curved line, straight line, round,
angle shapes
Larger in size compared to a knife
Heavier in weight compared to a knife
Room temperature
Metal
To cut food with
Smooth, shiny
Adults, kids but with help
In a kitchen
When you are cooking or eating
Kitchen tool, Silverware
Handle, tines
Silver
Curved line, straight line shapes
Smaller in size compared to a knife
Lighter in weight compared to a knife
Room temperature
Metal
To eat with, to hold food
Smooth, shiny
Kids, adults
In a kitchen
When you are cooking or eating
Similarities &Differences
Circle the words in which the two items are
similar. Draw a line thru the
words in which the two items are different.
.
Name
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to …)
Weight (compared to
… )
Temperature
Material
Function/Use
Surface Properties
User(s)
Place (Use)
Time
fork
© 2013 A.Hansen, A. Svendsen, K. Morgan.
knife
fork
Similarities &Differences
Circle the words in which the two items are
similar. Draw a line thru the
words in which the two items are different.
.
© 2013 A .Hansen, A. Svendsen, K. Morgan.
Name
Living/Non-Living
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to …)
Weight (compared to
… )
Temperature
Material
Function/Use
Surface Properties
User(s)
Place (Use)
Time
knife
scissors
Similarities &Differences
Circle the words in which the two items are
similar. Draw a line thru the
words in which the two items are different.
.Name
Living/Non-Living
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to …)
Weight (compared to
… )
Temperature
Material
Function/Use
Surface Properties
User(s)
Place (Use)
Time© 2013 A .Hansen, A. Svendsen, K.
Morgan.
knife
axe
Similarities &Differences
Circle the words in which the two items are
similar. Draw a line thru the
words in which the two items are different.
.Name
Living/Non-Living
Group
Number of Parts
Color(s)
Shape(s)
Size (compared to …)
Weight (compared to
… )
Temperature
Material
Function/Use
Surface Properties
User(s)
Place (Use)
Time© 2013 A .Hansen, A. Svendsen, K.
Morgan.
knife