Analytic CodingDrink Items: Chocolate Milk (Mind Map, Question and Expanded formats)Analytic coding using conceptual vocabulary from the Basic Conceptual Systems based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan. © 2013.

4. Number of Parts

5. Color(s)

6. Shape(s)

of container

12. Material (Composition)

13. Material Property

SolidLiquidGas

3.

Living

Non-Living

11. Weight (compared to you)

7. Size (of container compared to you)

© 2013 A. Svendsen, A.Hansen, K. Morgan.

10. Place (Find)

8. Function/Use

15. Smell / Taste

2. Group

16. Time

17. Place (Origin)

14. Temperature

1. What is this?

9. User(s)

4. What Number of Parts does this

have?

5. What Color(s) does this

have?

6. What Shape(s) does the

container have?

2. What Group does this belong to?

16. When would you use this?

3. Is this …

Living

Non-Living

17. Where does this come from? (Origin)

10. Where would you find this?

12. What Material is this made of?

13. What Propertiydoes the Material have?

9. Who would use this?

7. What Size is this container (compared to you)?

8. What is this used for?

© 2013 A. Svendsen, A.Hansen, K. Morgan.

14. What temperature does this have?

1. What is

this? (Name)15. What does this taste like?

11. What Weight does this

have?

(compared to you)?

Chocolate milk

Group

Number of Parts

Color

Shape (of container)

Position

Place

Size (of container compared to)

Number

Surface Pattern

Direction

Function/Use

Substance (composition)

Substance (properties)

User(s)

Value

User(s)

Living/Not Living

Speed

Time

Change

Weight (compared to)

Temperature

Taste

Smell/Odor

Sound

Surface Property

Analytic Coding using words from the Basic Conceptual Systems

to describe and analyze items.

© 2013 A. Svendsen, A.Hansen, K. Morgan.