Your Dream Event

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TheAtlanta Marriott Buckhead Hotel

Sonia Hardy | Marriott Certified Wedding Specialist

3405 Lenox Road, Atlanta GA 30326

shardy@marriottbuckhead.com

404-848-7346

Congratulations on your engagement! We are delighted to

have the opportunity to help you create memories that you

will cherish for the rest of your lives.

Our hotel, located in the heart of Buckhead, nestled among

fine dining and shopping will impress guests with its modern

finesse, location and sophisticated ambiance.

Celebrate in style and elegance in our Heritage, Buckhead

or Lenox Ballrooms. We take pride in providing you with

impeccable service, ambiance and exceptional cuisine.

Imagine your dream wedding at The Atlanta Marriott

Buckhead Hotel.

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WELCOMEUpon arrival, our staff will welcome your guests with warm

and friendly Southern hospitality as they settle into their

finely appointed guest rooms.

FESTIVITIESOur signature restaurant, Lenox Road Bar & Grill, offers

private event space which is perfect for your engagement

party, bridal shower, and rehearsal dinner. Experience a

farm to table menu featuring southern eclectic cuisine.

FREE TIMEWe are conveniently located within walking distance to

Lenox Square Mall and Phipps Plaza, as well as upscale

dining close to the hotel. Wherever you go, chances

are you can get there by MARTA (transit system) or our

complimentary shuttle service within three miles of

our hotel.

SEND-OFFUpon departure, you can spoil your guests with a send-off

breakfast in our restaurant or private event space as you

say your sweet goodbyes.

Arrival to Send-off

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The Big Day

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1211Ceremony & Reception

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HERITAGE BALLROOMComfortably accommodating

events up to 350 guests. The

Heritage Ballroom is a blank

canvas to create your dream

event. Our 16-foot ceilings and

spacious foyer will accomodate

your cocktail reception making

this the perfect backdrop for

your special day.

PHOTOS

Heritage, Buckhead, Lenox

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BUCKHEAD BALLROOMContemporary ballroom for up to 160 guests

offers an expansive foyer featuring natural

lighting is an ideal setting for your cocktail

hour. Our ballroom with high ceilings and

flexible layout can be easily transformed to

bring your vision to life.

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2019

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LENOX BALLROOMModern, sophisticated,

intimate setting with natural

lighting. Centrally located in

the Lobby with seating up

to 120 guests.

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CHASTAIN BALLROOMChastain Ballroom offers a memorable location for

an intimate ceremony or cocktail reception. Ideal

for a bridesmaids luncheon, rehearsal dinner, and

wedding reception for up to 100 guests.

PONCE DE LEONSmall ceremonies for up to 60 guests.

Located on our terrace level.

THE WINE BARGreat for cocktail hour or your rehearsal dinner.

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Just for you on your wedding day Deluxe accommodations for the Bride and Groom with delivery of Champagne, Chocolate Covered Strawberries and Breakfast for two the following morning

A Choice of Gold or Silver Chiavari Chairs

Specialty linens and napkins for your guest tables

Mirror tiles and trio of votive candles to compliment your centerpieces

Dance Floor and Staging

Cutting and serving of your wedding cake

Complimentary Bartenders and Culinary Fees

Menu Tasting for up to four guests

Marriott Certified Wedding Specialist and Dedicated Banquet Captain

Marriott Wedding Planning Software Kit

Earn up to 50,000 Marriott Reward Points

*menu and pricing subject to change

For your guests Special Guest Room Rates

Champagne Toast with Raspberries in each glass

Event Self-Parking included for your guests on the event date (valet parking at standard rates)

AllWedding Packages include

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SALAD SELECTION Select One Knife and Fork Caesar Salad

Romaine Hearts, Shaved Asiago, Prosciutto Cracklings, Brioche Croutons, Baked Parmesan Tuille, Traditional Caesar Dressing

Harvest Salad Mesclun Mix of Field Greens with Candied Pecans, Dried Cherries, Crisp Red Onions, Smoked Blue Cheese, House-made Herb Vinaigrette

Marriott Salad Butter Lettuce, Port Poached Pears with Candied Pecans, Strawberries and Charred Chèvre Cheese, Champagne Vinaigrette

ENTRÉE SELECTIONSShort Ribs Oso Bucco Roasted Garlic Mashed Potatoes, Braised Root Vegetables, Wild Mushroom Ragu

Black Angus New York Strip with Malbec Demi-Glace Haricots Verts, and Mashed Potatoes

French Seared Free Range Chicken Breast Marinated and Oven Roasted topped with Mushrooms, Artichoke Hearts and Sundried Tomatoes, Chardonnay Sauce

Stuffed Chicken Breast with Spinach, Tomatoes and Feta Cheese with a Lemon Oregano Jus Lié on Blistered Fingerling Potatoes and Roasted Baby Pattypan Squash

Seared Salmon Fillet with Creole Mustard Sauce Wild Rice Pilaf and Broccolini with Blistered Tomatoes

Herb Crusted Wild Caught Salmon with a Brunoise of Tomato, Cucumber and Fennel Relish, Mashed Potatoes and Heirloom Carrots

Beef Tenderloin with Cabernet Demi-Glace Dauphinoise Potatoes and Vegetable Bouquet | additional $10.00++ per guest

Dual Entrée of Filet of Beef topped with Shitake Mushrooms, Herb Crusted Salmon with a Champagne Beurre Blanc Celery-Root Mashed Potatoes and Baby Vegetables | additional $10.00++ per guest

Platinum Plated DinnerTHE PASSING SCENE Select Two

Butler Passed Hors d’oeuvres for your Cocktail Reception

Mini Vegetable Spring Roll Honey Soy Glaze

Shrimp Chopstick Thai Chili Sauce

Mac and Cheese Fritter Tomato Coulis

Pork Pot Sticker Teriyaki Glaze

Pecan Chicken Bite Creamy Mustard Horseradish Dipping Sauce

Teriyaki Beef Skewer

Pepperoni Calzone Spicy Marinara Sauce

Tandoori Chicken Skewer

RECEPTION DISPLAYS Select Two Stations Artisanal Cheeses International Cheeses, Local Honey, Candied Pecans, Dried Fruit, Spicy Almonds with an Assortment of English Crackers

Antipasto Tray Prosciutto, Capicola, Provolone Cheese, Broccolini, Black and Green Olives, Marinated Mushroom and Artichoke Hearts, Roasted Peppers, Pepperoncini and French Baguettes

Farmers Market Basket of Seasonal Sliced Fruit Presentation accompanied with Assorted Yogurt Dipping Sauces

Vegetable Crudité to include Red and Yellow Bell Peppers, Zucchini, Celery, Carrots, Jicama and Broccoli with Black-Eyed Pea Hummus, Olive Tapenade and Sun Dried Tomato Dipping Sauces accompanied with Lavosh, Pita and French Breads

Grilled Vegetable Platter Zucchini, Squash, Lemon Peppered Asparagus, Portabella Mushrooms, Balsamic Cipollini Onions, Roasted Red Bell Peppers, Grilled Roma Tomatoes, Baby Bok Choy and Grilled Sweet Potatoes

Assorted Chilled Seafood Cocktail Grilled and Chilled Shrimp, Crab Claws, Marinated Mussels, Assorted Dipping Sauces, Saltines, Lemon Wedges and Tabasco Sauce | additional $8.00++ per guest

$110 per person plus tax and service charge

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SKEWERS STATION Select Two Chicken Fajita on a Skewer Chicken Breast, Red, Green and Yellow

Peppers with Red Onions, Cilantro Dipping Sauce

Beef Skewers with Red, Green and Yellow Peppers, Chimichurri Sauce

Vegetable Skewers with Red, and Yellow Peppers, Mushrooms, Red Onions and Grape Tomatoes

Caprese Skewers Buffalo Mozzarella, Fresh Basil and Grape Tomatoes, Pesto Drizzle

CHARCUTERIE BOARDS Select One

Mezze Spread Black-Eyed Pea Hummus, Roasted Red Pepper Hummus, Goat Cheese Spread, Pimento Cheese and Olive Tapenade accompanied with Seasonal Vegetable Display Pita Chips, Lavosh and Artisan Breads

Meat and Cheese Board Assorted Pates Terrines, Prosciutto, Cured Sausage, Domestic and Imported Cheese, Pickled Vegetables, House-made Pickles, Candied Pecans, Assorted Nuts, Grainy Mustard, House-made Jams and Toasted Breads rubbed with Olive Oil and Garlic

SEAFOOD STATION

Faroe Island Whole Smoked Salmon

Gulf Coast Oysters on the Half Shell

Prince Edwards Steamed Mussels

Georgian Grilled and Chilled Shrimp

Absolut Martini Cocktail Sauce

All presented on Ice with Lemon Wedges, Mini Tabasco Sauce and

Saltine Crackers

Star Reception Stations THE PASSING SCENE Select Two

Butler Passed Hors d’oeuvres for your Cocktail Reception

Three Cheese Mac and Cheese Croquette Tomato Coulis

Chili Lime Chicken Kabob

Breaded Parmesan Artichoke Heart Raspberry Jam

Gazpacho Shooter

Beef and Bleu Cheese Wrapped in Bacon

Pear and Brie en Croute

Cinnamon Sweet Potato Puff

THE RECEPTION

Fun Sliders Select Two

Meatloaf Candied Bacon and Red Onion Jam on Hawaiian Bread

Pulled BBQ Pork Crunchy Slaw on Brioche

Angus Beef Burger Cheddar Cheese, Crispy Onion Straws on Pretzel Bun

Crispy Buttermilk Fried Chicken Colby Jack Cheese, Applewood Smoked Bacon and Peach Jam on Jalapeno Focaccia

Roasted Turkey Brie and Cranberry Relish on Ciabatta

Ham and Pimento Cheese Buttermilk Biscuits

Roasted Cremini Mushrooms and Roasted Red Peppers with Basil Pesto on Wheat Bun

Accompanied with Sea Salt and Cracked Black Pepper House Made Potato Chips

and Sweet Potato Chips

$135 per person plus tax and service charge, select four stations

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Four Hour Hosted Bar Smirnoff 80 Vodka, Bacardi Rum, Bombay Gin, Jim Beam Bourbon, Canadian Club, Dewars Scotch, Jose Cuervo Gold Tequila

Domestic Beer Budweiser, Bud Light

Imported Beer Heineken, Amstel Light, Corona and Corona Light

Red and White Wines Chardonnay, Zinfandel, Cabernet Sauvignon and Merlot

Assorted Soft Drinks and Bottled Water

Wine Service with Dinner | Additional $8.00++ per guest

CARVING STATION Select Two Pepper Crusted Loin of Beef served with Caramelized Onions,

Horseradish Sauce and Whole Grain Dijon Mustard, Brioche

BBQ Beef Brisket with Jalapeno Bacon Cornbread and Chef’s Award Winning BBQ Sauce

Herbed Roasted Turkey Breast with Pesto Mayonnaise, Mojo Dijon Mustard, Orange-Cranberry Relish and Assorted Rolls

Bone-In Ham Whole Grain Mustard and Sweet Potato Biscuits

ACTION STATIONS Select One

Risotto StationArborio Rice Slow Stirred with Parmesan Cheese and a touch of cream finished with your choice of the following toppings

Butternut Squash, Medley of Roasted Root Vegetables, Sundried Tomatoes, Wild Mushrooms and Sautéed Chicken

Smashed Potato BarTruffle Whipped Potatoes, Roasted Red Skin Potatoes, Peruvian Mashed Potatoes and Smashed Sweet Potatoes offered with the following toppings

Braised Beef, Fried Chicken Bites, Medley of Grilled Vegetables, Applewood Smoked Bacon Crumbles, Cheddar Cheese, Sour Cream, Green Onions, Crispy Onion Straws, Bordelaise Sauce, Praline Nuts, Cinnamon Brown Sugar, Bourbon Butter and Whipped Butter served in Stemless Martini Glass

Pasta Station Select Two Pastas and Two Sauces

Striped Cheese Ravioli, Cavatappi, Linguine, Tortellini or Penne

Creamy Asiago Sauce, Creamy Mushroom Sauce, Vodka Sauce, Crushed Marinara Sauce, Pesto-Sundried Tomato Sauce or Bolognese

Accompanied with Grilled Chicken, Seasonal Vegetables, Roasted Garlic, Olives, Sundried Tomatoes, Green Onions, Sundried Tomatoes, Crushed Red Pepper, Italian Crusty Breads and Breadsticks

Each additional station | $15.00++ per guest

Wedding Bar Packages

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SALAD CHOICES

Caesar SaladHearts of Romaine tossed with Parmesan Cheese, Torn Brioche Croutons, Prosciutto

Cracklings, House-made Caesar Dressing served in a Parmesan Basket

Harvest SaladMesclun Lettuce, Dried Cranberries, Candied Pecans, Crisp Red Onion, Crumbled

Bleu Cheese, Roasted Beets and Herbed Vinaigrette

ENTRÉE CHOICES

Joyce Farms Herb Roasted ChickenHerb Marinated Chicken, served on a Stone Ground Grit Cake, topped with

a Wild Mushroom Ragu and Grilled Asparagus

New York StripTopped with a Cabernet Demi-glace and served with Roasted Garlic

Smashed Potatoes and Seasonal Vegetables

Bronze SalmonWild Atlantic Salmon served on Wild Mushroom Carolina Gold Risotto,

Smoked Tomato Broth, Tomato Petals and Grilled Asparagus

DESSERT CHOICES

Molten Lava Chocolate CakeServed with Fresh Whipped Cream and Raspberry Coulis

Key Lime Pie Tangy Key Lime, Graham Cracker Crust, Whipped Cream

Meals served with Skillet Cornbread, Southern Sweet Peach Iced Tea, and Coffee

Vegetable CruditéRed and Yellow Bell Peppers, Zucchini, Celery, Carrots, Olive

Tapenade and Sun Dried Tomato Dipping Sauces accompanied with Lavosh, Crackers and French Breads

Burger SlidersWagyu Beef, Cheese, House-made Pickles

Wings & WingsLemon Pepper and Buffalo Wings accompanied

with Celery, Carrots, Ranch and Bleu Cheese Dressing

Homemade Potato Chips

Margherita FlatbreadFresh Mozzarella, Tomatoes and Basil

Pear and Bleu FlatbreadPoached Pears, Smoked Bacon, Bleu Cheese,

Arugula, Touch of Honey, Balsamic Glaze

Rehearsal Dinner

$46 per person plus tax and service charge$25 per person plus tax and service charge

at Lenox Road Bar & Grill

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THE M-CONTINENTALOrange, Grapefruit and Cranberry Juices

Sliced Seasonal Fresh Fruit

Assorted Danish, Muffins and Bagels with Cream Cheese, Butter and Fruit Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

THE EUROPEAN Orange, Grapefruit, and Cranberry Juices

Sliced Seasonal Fresh Fruit and Whole Strawberries

Variety of Individual Yogurts

Assortment of Individual Dry Cereals including Granola and Milk

Smoked Salmon Chopped Hard Boiled Eggs, Red Onions and Capers

Assortment of Muffins, Croissants and Bagels Cream Cheese, Butter and Fruit Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

ENHANCEMENTS TO YOUR DEPARTURE BREAKFASTMimosa Bar | $15.00 plus tax and service charge per person

Champagne, Peach Nectar, Orange, Cranberry and Pineapple Juice served in Champagne Glasses

Bloody Mary Bar | $12.00 plus tax and service charge per person Vodka, Bloody Mary Mix, Green Olives, Celery, Peppery Bacon, Pickled Vegetables, Lemons, Limes, Horseradish, Salt and Pepper, Tabasco and Worcestershire Sauce

Departure BrunchBUCKHEAD BRUNCH MENU

Individual Yogurt Parfaits Seasonal Fruit and Berries Display

Breakfast Breads Assorted Sliced Breakfast Breads, Muffins, Assorted Bagels and Danish Pastry with Honey, Butter and Fruit Preserves

Citrus Scented Mascarpone Stuffed French Toast, Maple Syrup

Prepared to Order Omelets Whole Eggs, Egg Whites and Egg Beaters with your choice of Ham, Mushrooms, Cheese, Spinach, Peppers, Tomatoes, Onions and Salsa

Applewood Smoked Bacon

Sundried Tomato Chicken Sausage

Red Bliss Potatoes Caramelized Onions and Tri-Colored Peppers

Caesar Salad Station Chopped Hearts of Romaine, Asiago Cheese, Kalamata Olives and Croutons offered with Traditional Caesar Dressing

Herbed Roasted Vegetable Medley

Salmon en Croute Champagne Mornay Sauce

Tortellini Pomodoro Sauce with Basil

Iced Tea

Decaffeinated Coffee and Regular Coffee

Assorted Herbal Tea

For each culinary attendant | additional $100.00 plus tax and service charge

$55 per person plus tax and service charge $24 per person plus tax and service charge

$35 per person plus tax and service charge

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EVENT DÉCOR Utopian Events | Tracy Stewart

678.570.4443

www.utopianevent.com

EVENT FURNITURE RENTALS Luxury Lounge & Lighting

info@luxuryloungeatl.com

877.648.4LLL

www.luxuryloungeatl.com

EVENT PLANNER Irene Tyndale Events | Irene Tyndale

678.701.4678

www.irenetyndale.com

FORMALWEARSavvi Formalwear at Lenox Square

404.266.2115

www.besavvi.com

HAIRSerenity Style Suite | Jamila Harris

404.884.8543

www.SerenityStyleSuite.com

MAKEUP ARTISTPamela Pimpleton

408.569.4569

Mindfulnessbeauty.com

PHOTOGRAPHYDerek Wintermute Photography | Derek Wintermute

404.216.8537

DerekWintermute.com

AUDIO / VISUALPSAV | Charles McCarthy

404.848.7344

www.psav.com/MarriottAtlantaBuckhead

BAKERYSweet Cheats | Shirley Hughes

404.590.6086

www.sweetcheatsatlanta.com

BRIDAL GOWNS & SPECIAL OCCASION DRESSES David’s Bridal-Buckhead

678.559.6326

www.davidsbridal.com

CHIAVARI CHAIR & LINEN RENTALSElegant Chairs and Linens | Tracy Stewart

678.570.4443

www.elegantchairsandlinens.com

OurP artner s& Vendors