Kitchen Design Of Papaya Restaurant (Kitchen)

Prepared By: Sarbottam SilwalConcept & Kitchen Design Of Papaya Restaurant

Its aboutWhat are we opening?Location of our establishmentHow will we progress?Our target customers and operationMajor areas of differencatationOur nitch marketing points

What are we opening?

A 40 cover restaurant.Own papaya farm with pleasant environment .Organic farming of papaya.Products are processed without using any chemicals.Nutritive and conventional food prepared from papaya.Focused on the health.Ingredients can be chosen as per the guest

.Exceed the agro demands of papaya in the Nepali market.Provide the ambiance for agro-tourism.Trained the youngster to create exciting market in farming.Goals to produce health business practices.Demotivation on importing papaya from foreign countries & chemical production.Process and use the local material.

Location of our establishment

It is located in Sauraha, chitwan

How will we progress?

We believe this will be achieved by offering high-quality service and excellent food with an interesting twist.Great tasting food, but have efficient and friendly serviceEmployee welfare Improve operating efficiency.Improve organization financial healthDevelop new products.

Our target customers and operation

Choice for all families and singles, young and old, male or female Students, Couples, Destination customers, Working class, Business persons, Tourists Keeping food cost under 35% revenue.Keeping employee labor cost between25-30% of revenue.Stay in the restaurant business with excellent food and service.Expand our marketing and advertising in neighboring cities viz. Kathmandu, Pokhara, Birgunj and BiratnagarPublic relations

Major areas of differencatation

First of its kind in SAARC countriesNew and Distinct papaya dishesOur competitive edge is the menu, the chef, the environment, the management, the service and our friendly place. The chef has an excellent taste for what we prepareOur environment is elegant and comfortable and our decor is warm and relaxing. Enrollment in agro and agricultural practices for youth.New concept of promoting Papaya farming.

Our nitch marketing points

Words Of Mouth Discount Coupons Free Home Delivery Concentrating on the customer's experience Offer various specials throughout the week that people can come to enjoy.The local residents and students always support new restaurants and the tourists do not have fixed preferences. In addition, Rs.4,00,000 has been budgeted for a pre-opening advertising and public relations campaign.

Some of our focus dishesEthiopian Fruit SaladPapaya Soup ColdPapaya SmoothieBahamian Papaya Rum CakePapaya TartsCoconut-Papaya Rice Papaya Fritters Papaya BallsChicken Soup With Green Papaya

OUR KITCHEN DESIGN

Before We Start Designing:Akitchenis aroomor part of a room used forcooking andfood preparation.A modern kitchen is typically equipped with: kitchen utensilsStorage areaA gas-stoveA sinkwith hot & cold running waterA dishwasherSome electric equipmentsandSome kitchencabinets

For Our KitchenA receiving area -with weighing machineStorage Area for dry ingredients and other materialRefrigerator- for storage of papaya and other ingredientsPeeling section -for proper peeling of papayaPreparation area- a table with sink for Cooking area -for cooking main courseCold section- for assembling of appetizers, salads & dessertsHot plate area- where dishes are plated & wait for server to take to customersDish washing area- where Soiled dishes are washedPot wash area-for cleaning large utensilsFood pickup counterSoiled Dish landing area

A rectangular area of 30*20 ft With receiving area out at back door

Back door

Food Pickup Window

Partition Wall

Food Pickup window

RefrigeratorStorage

RefrigeratorStorage

Cold Section

RefrigeratorStorage

Cold SectionPreparation & Peeling Area

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold Section

Dirty Dish landing

Back door

Food Pickup window

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold SectionPreparation & Peeling AreaHot Plate Table & Storage

Dirty Dish landing

Gas Range

Back door

Food Pickup window

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold Section

OvenHot Plate Table & Storage

Dirty Dish landing

Deep fryer

DrainagePreparation and Peeling Area

Back door

Food Pickup window

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold Section

OvenHot Plate Table & Storage

Dirty Dish landing

Deep fryer

DrainagePreparation and Peeling Area4 ft6 ft5 ft5 ft5 ft6 ft

Back door

Food Pickup window

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold Section

OvenHot Plate Table & Storage

Dirty Dish landing

Deep fryer

DrainagePreparation and Peeling Area16 ft6 ft8 ft4 ft16 ft10 ft

Back door

Food Pickup window

Dishwash sectionPot Wash

Dirty dish table

RefrigeratorStorage

Rack

Cold Section

OvenHot Plate Table & Storage

Dirty Dish landing

Deep fryer

DrainagePreparation and Peeling Area4 ft6 ft5 ft5 ft16 ft6 ft8 ft4 ft16 ft10 ft5 ft6 ft