introduction to iso 22000
DESCRIPTION
Introduction to Iso 22000TRANSCRIPT
22000 Food Safety Management Systemswww.22000-Tools.com
Introduction
The International Organization for Standardization (ISO) creates many different types of standards
ISO is made up of standards institutes from 154 different countries
Member countries work together to develop and approve standards
What is ISO?
What is ISO 22000?
It is a Food Safety Management System (FSMS) that uses a management systems approach as well as a HACCP process.
The goal of ISO 22000 is to provide one internationally recognized standard for a food safety management system that can be applied to any organization in the food chain.
www.22000-Tools.com
What is FS22000?
FS22000 is a Food Safety Certification Scheme that uses ISO 22000 and PAS 220
PAS 220 specifies requirements for Prerequisite Programs for food manufacturers
This document was added to ISO 22000 to create a system that could be benchmarked by the Global Food Safety Initiative
FS22000 was originally called
Manufacturers can choose ISO 22000 or FS22000
If your customers want a GFSI registration scheme then you will use FS22000
You will need to evaluate your market and determine which standard is most appropriate
FS22000 applies only to food manufacturer, so if you are not a manufacturer, you will use ISO 22000
www.22000-Tools.com
You will need to develop an implementation plan that covers:
Education on the requirements of the standard
A comparison of your current system to the requirements of ISO/FS22000 (Gap Analysis)
A timeline of implementation tasks identified by the Gap Analysis
Development of your HACCP plan
Documentation of your system
Assign a Food Safety Management Team
This team will be active in the design and development of the FSMS and participate in the continued management of the system
Assign a Management Team (22000 Steering Team)
This team will be active in both the development of and the ongoing management of the FSMS.
www.22000-Tools.com
Implementation Steps
An overview....
The Management Team will act as a steering team for the project, assigning responsibilities, providing resources and coordinating the project
The Management Team can assign task teams to work on specific processes that must be designed and documented for the FSMS
www.22000-Tools.com
Implementation Steps
An overview....
Each task team will evaluate the current process that they are assigned to versus the requirements of the standard.
Use information from the Gap Analysis
Modify the process to meet requirements
Document and Implement the process
Submit to Management Team for review and approval
www.22000-Tools.com
Implementation Steps
An overview....
After the task teams have designed and documented the new or modified process, it must be implemented.
Train all employees that are involved in performing the process
When required processes have all been implemented, start your internal audit program and management review meetings
www.22000-Tools.com
Implementation Steps
An overview....
Use information from internal audits and management review to make improvements to the FSMS. Run your system long enough to generate records for the Registrar to audit
Make sure all employees are trained on your 22000 FSMS
Have a Registrar conduct your registration audit
www.22000-Tools.com
The
Requirements
Requirements: General
A Summary....
The organization must develop an effective system that meets the requirements of the Standard and document, implement and maintain the system.
The system must be evaluated and updated to stay current
www.22000-Tools.com
Requirements: Management
A Summary....
Management must be involved in and committed to the FSMS. They will write the Food Safety Policy and be responsible for making sure it is communicated and implemented.
Top Management must be involved in the design and implementation of the FSMS. Many specific responsibilities are assigned to Top Management to ensure their input and participation.
After implementation Management will conduct management review to ensure continued effectiveness of the system.
www.22000-Tools.com
Requirements: Resources
A Summary....
The FSMS must clarify what resources, human and physical are required to create safe product.
During development of the system you will determine how to ensure competent personnel, identify training that is required, and identify the infrastructure and work environment required
www.22000-Tools.com
Requirements:
Product/Service Realization
A Summary....
Your organization will need to plan all of the processes that go into making your product to ensure that it is safe.
Prerequisite programs will be established, implemented and evaluated on an ongoing basis.
If you are looking for FS22000 Certification, your prerequisite programs must meet the requirements of PAS 220
If you are a manufacturer looking for ISO 22000 Certification, use the technical specification ISO/TS 22002-1:2009
www.22000-Tools.com
Requirements:
Conducting hazard analysis
Conducting verification activities
www.22000-Tools.com
Establish and document a system for controlling all nonconforming product
When a critical control point is exceeded, potentially unsafe product must be identified, assessed, controlled and dispositioned appropriately.
An established withdrawal process is necessary so quick action can be taken if needed.
Identify corrections and corrective actions to be taken to eliminate the nonconformity and the cause of the nonconformity.
www.22000-Tools.com
Requirements: Validation
A Summary....
Establish and document a process to validate control measures before they are implemented.
Plan for revalidation when changes are made.
Ensure that all measuring and monitoring devices and methods are capable of providing the accuracy needed.
www.22000-Tools.com
Establish and document an internal audit process.
Train auditors, and plan internal audits to establish an audit program to measure the effectiveness of the FSMS.
Implement a process for the food safety team to evaluate and analyze verification results and take any necessary actions.
www.22000-Tools.com
Management review
Internal audits
Corrective actions
Verification results
Validation Results
To Simplify Your Gap Anlaysis
This checklist addresses the requirements of ISO 22000 and the PAS 22000.
It can be used for an effective Gap Analysis or Internal Audit for ISO 22000 or FS22000.
www.22000-Tools.com
Documentation
Start your project with our professionally designed documentation.
Our 22000 FSMS Documentation Package provides you with Microsoft Word and Excel documents to use as a foundation for your FSMS.
Customize these procedures, forms and food safety manual to save time and ensure an efficient, effective system.
www.22000-Tools.com
This Workbook and Presentation package provides you with detailed checklists, exercises and training presentations to lead your team through the implementation process.
Five sections, each with a training presentation guide you through:
The project plan
Introduction to ISO/FS22000
To Teach You the Requirements
“Understanding ISO/FS22000” is a computer based training program that your team and employees can work through to learn the requirements of 22000.
A training certificate is provided after the participant passes the final test.
Use this training for your Management Team, those involved withe the implementation project, and all your employees.
www.22000-Tools.com
The participant will be coached through a practice audit of your facility.
Internal Auditor Training on CD
To Train Your Audit Team
This computerized training program will prepare your internal audit team to conduct internal audits of your FSMS. Learn:
*Requirements of ISO /FS22000
Documentation, Training, Checklists and More.. All in one package
Get all the tools you need to prepare your company for 22000 Registration
To Get You Registered!
Introduction
The International Organization for Standardization (ISO) creates many different types of standards
ISO is made up of standards institutes from 154 different countries
Member countries work together to develop and approve standards
What is ISO?
What is ISO 22000?
It is a Food Safety Management System (FSMS) that uses a management systems approach as well as a HACCP process.
The goal of ISO 22000 is to provide one internationally recognized standard for a food safety management system that can be applied to any organization in the food chain.
www.22000-Tools.com
What is FS22000?
FS22000 is a Food Safety Certification Scheme that uses ISO 22000 and PAS 220
PAS 220 specifies requirements for Prerequisite Programs for food manufacturers
This document was added to ISO 22000 to create a system that could be benchmarked by the Global Food Safety Initiative
FS22000 was originally called
Manufacturers can choose ISO 22000 or FS22000
If your customers want a GFSI registration scheme then you will use FS22000
You will need to evaluate your market and determine which standard is most appropriate
FS22000 applies only to food manufacturer, so if you are not a manufacturer, you will use ISO 22000
www.22000-Tools.com
You will need to develop an implementation plan that covers:
Education on the requirements of the standard
A comparison of your current system to the requirements of ISO/FS22000 (Gap Analysis)
A timeline of implementation tasks identified by the Gap Analysis
Development of your HACCP plan
Documentation of your system
Assign a Food Safety Management Team
This team will be active in the design and development of the FSMS and participate in the continued management of the system
Assign a Management Team (22000 Steering Team)
This team will be active in both the development of and the ongoing management of the FSMS.
www.22000-Tools.com
Implementation Steps
An overview....
The Management Team will act as a steering team for the project, assigning responsibilities, providing resources and coordinating the project
The Management Team can assign task teams to work on specific processes that must be designed and documented for the FSMS
www.22000-Tools.com
Implementation Steps
An overview....
Each task team will evaluate the current process that they are assigned to versus the requirements of the standard.
Use information from the Gap Analysis
Modify the process to meet requirements
Document and Implement the process
Submit to Management Team for review and approval
www.22000-Tools.com
Implementation Steps
An overview....
After the task teams have designed and documented the new or modified process, it must be implemented.
Train all employees that are involved in performing the process
When required processes have all been implemented, start your internal audit program and management review meetings
www.22000-Tools.com
Implementation Steps
An overview....
Use information from internal audits and management review to make improvements to the FSMS. Run your system long enough to generate records for the Registrar to audit
Make sure all employees are trained on your 22000 FSMS
Have a Registrar conduct your registration audit
www.22000-Tools.com
The
Requirements
Requirements: General
A Summary....
The organization must develop an effective system that meets the requirements of the Standard and document, implement and maintain the system.
The system must be evaluated and updated to stay current
www.22000-Tools.com
Requirements: Management
A Summary....
Management must be involved in and committed to the FSMS. They will write the Food Safety Policy and be responsible for making sure it is communicated and implemented.
Top Management must be involved in the design and implementation of the FSMS. Many specific responsibilities are assigned to Top Management to ensure their input and participation.
After implementation Management will conduct management review to ensure continued effectiveness of the system.
www.22000-Tools.com
Requirements: Resources
A Summary....
The FSMS must clarify what resources, human and physical are required to create safe product.
During development of the system you will determine how to ensure competent personnel, identify training that is required, and identify the infrastructure and work environment required
www.22000-Tools.com
Requirements:
Product/Service Realization
A Summary....
Your organization will need to plan all of the processes that go into making your product to ensure that it is safe.
Prerequisite programs will be established, implemented and evaluated on an ongoing basis.
If you are looking for FS22000 Certification, your prerequisite programs must meet the requirements of PAS 220
If you are a manufacturer looking for ISO 22000 Certification, use the technical specification ISO/TS 22002-1:2009
www.22000-Tools.com
Requirements:
Conducting hazard analysis
Conducting verification activities
www.22000-Tools.com
Establish and document a system for controlling all nonconforming product
When a critical control point is exceeded, potentially unsafe product must be identified, assessed, controlled and dispositioned appropriately.
An established withdrawal process is necessary so quick action can be taken if needed.
Identify corrections and corrective actions to be taken to eliminate the nonconformity and the cause of the nonconformity.
www.22000-Tools.com
Requirements: Validation
A Summary....
Establish and document a process to validate control measures before they are implemented.
Plan for revalidation when changes are made.
Ensure that all measuring and monitoring devices and methods are capable of providing the accuracy needed.
www.22000-Tools.com
Establish and document an internal audit process.
Train auditors, and plan internal audits to establish an audit program to measure the effectiveness of the FSMS.
Implement a process for the food safety team to evaluate and analyze verification results and take any necessary actions.
www.22000-Tools.com
Management review
Internal audits
Corrective actions
Verification results
Validation Results
To Simplify Your Gap Anlaysis
This checklist addresses the requirements of ISO 22000 and the PAS 22000.
It can be used for an effective Gap Analysis or Internal Audit for ISO 22000 or FS22000.
www.22000-Tools.com
Documentation
Start your project with our professionally designed documentation.
Our 22000 FSMS Documentation Package provides you with Microsoft Word and Excel documents to use as a foundation for your FSMS.
Customize these procedures, forms and food safety manual to save time and ensure an efficient, effective system.
www.22000-Tools.com
This Workbook and Presentation package provides you with detailed checklists, exercises and training presentations to lead your team through the implementation process.
Five sections, each with a training presentation guide you through:
The project plan
Introduction to ISO/FS22000
To Teach You the Requirements
“Understanding ISO/FS22000” is a computer based training program that your team and employees can work through to learn the requirements of 22000.
A training certificate is provided after the participant passes the final test.
Use this training for your Management Team, those involved withe the implementation project, and all your employees.
www.22000-Tools.com
The participant will be coached through a practice audit of your facility.
Internal Auditor Training on CD
To Train Your Audit Team
This computerized training program will prepare your internal audit team to conduct internal audits of your FSMS. Learn:
*Requirements of ISO /FS22000
Documentation, Training, Checklists and More.. All in one package
Get all the tools you need to prepare your company for 22000 Registration
To Get You Registered!