introduction iso 22000 b

8/3/2019 Introduction ISO 22000 b

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Introduction to ISO 22000

Food Safety Management System


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Who is ISO?

The International Organization forStandardization (ISO) creates many

different types of standards.

ISO is made up of Standards Institutesfrom 154 different countries.

Member countries work together to

develop and approve standards.


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What is ISO 22000?

It is a Food Safety Management System(FSMS) that uses a management system

approach and HACCP requirements.

The goal is to provide oneinternationally recognized standard for a

food safety management system that can

be applied to any organization in thefood chain.


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How does an organization

become ISO 22000 registered?

You need to decide if your goal is ISO22000 compliance-

You implement the system and follow it,

and use self-assesment to demonstrateconformity

Or if your goal is ISO 22000

Registration-A third party Registrar audits your system

and certifies that it is compliant.


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Implementation Techniques


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Implementation of ISO 22000

You will need to develop an implementationplan that covers:

Education on the contents of the standard

A comparison of your current system to the

requirements of ISO 22000, often called a gapanalysis

A timeline of the implementation steps based onthe gap analysis

Time to run the Food Safety Management System,

collect records and make improvements beforeyour registration audit.


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Implementation Steps

Assign a Food Safety Management TeamThis team will be active in the design and

development of the FSMS and participate in the

continued management of the system.

Assign a Management TeamThis team will also be active in both the design

and development and the ongoing management of

the system.


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Implementation Steps:

The Management Team will act as asteering team for the project, assigning

responsibilities, providing resources and

coordinating the project.The Management Team can assign task

teams to work on specific processes that

must be designed and documented for the

FSMS.


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Implementation Steps:

Each task team will evaluate the currentprocess that they are assigned to and the

requirements of the standard.

A new or modified process will bedeveloped, documented and submitted to

the Management Team for review and

approval.


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After the task teams have designed anddocumented a new or modified process,

it must be implemented. Train all

employees that are involved in theprocess

When the required processes have been

implemented, start your internal auditprogram and management review

meetings.


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Use information from internal auditsand management review to make

improvements to the FSMS. Run your

system long enough to generate recordsfor the Registrar to audit.

Make sure all employees are trained on

ISO 22000Have a Registrar conduct your

Registration Audit.


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Overview of Requirements

ISO 22000


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Overview of Requirements:

General

The organization must develop an

effective system that meets the

requirements of the Standard, document,

implement and maintain the system.

The system must be evaluated and

updated to stay current.

f


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Management

Management must be involved in andcommitted to the FSMS. They will write theFood Safety Policy and be responsible formaking sure it is communicated and

implemented. Top Management must be involved in the

design and implementation of the FSMS.Many specific responsibilities are assigned to

Top Management to ensure their input andparticipation.

After implementation Management willconduct management review to ensure

continued effectiveness of the system.

O f


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Resources

The FSMS must clarify what resources,human and physical are required to

create safe product.

During development of the system youwill determine how to ensure competent

personnel, identify training that is

required, and identify the infrastructureand work environment required

O i f R i


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Making your product

Your organization will need to plan allof the processes that go into making

your product to ensure safe product.

Prerequisite programs will beestablished, implemented and evaluated

on an ongoing basis.

O i f R i


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Making your product

Establish and document a system for:Collecting preliminary information for

hazard analysis

Conducting hazard analysisEstablishing the HACCP Plan

Conducting verification activities

Tracing product, materials and distribution

O i f R i


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Nonconforming Product

Establish and document a system forcontrolling all nonconforming product

When a Critical Control point is exceededpotentially unsafe product must be

identified, assessed, controlled anddispositioned appropriately. An establishedwithdrawal process is necessary so quickaction can be taken if needed.

Identify corrections and corrective actionsto be taken to eliminate the nonconformityand the cause of nonconformity.

O i f R i


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Validation

Establish and document a process tovalidate control measures before they

are implemented. Plan for revalidation

when changes are made.Ensure that all measuring and

monitoring devices and methods are

capable of providing the accuracy

needed.

O i f R i


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Verification

Establish and document an internal auditprocess. Train auditors, and plan

internal audits to establish an audit

program that will determine if the FSMSis effective and up to date.

Implement a process for the Food Safety

Team to evaluate and analyze

verification results and take any

necessary actions.

O i f R i


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Improvement

Continually improve the FSMS throughthe use of:

Management review

Internal auditsCorrective actions

Verification results

Validation resultsUpdate the FSMS


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ISO 22000 Template


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www.22000-Tools.com

FSMS Manual, Procedures and FormsStart your project with our professionally

designed documentation. This package

provides you with Microsoft Word and

Excel documents to use as a foundation for

your FSMS. Customize these procedures,

forms and Food Safety Manual to save time

and ensure an efficient, effective system.For information visit us at:

www.22000-Tools.com
http://www.22000-tools.com/http://www.22000-tools.com/http://www.22000-tools.com/http://www.22000-tools.com/

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