bon secours virginia creating a culture of wellness 2012
TRANSCRIPT
Bon Secours Virginia Creating a Culture of Wellness
2012
Today’s Discussion
– Creating a Culture of Wellness
– Personal Health Assessment Results
– Becoming Accountable for Our Care
– Employee Wellness Strategies
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Program Guiding Principals
1. Create a culture of Wellness and Wellbeing that empowers employees to make healthier choices at home and at work
2. Decrease healthcare costs through prevention, wellness and interventions
3. Provide programs and services to motivate employees to make life-long behavioral changes.
4. Collect and analyze data to develop, support and maintain program design and optimal results.
5. Decrease controllable risk factors.
By coordinating and centralizing the care of employees, companies can take control of medical costs and tailor services to meet employees needs.
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$176.2
$195.6
$217.1
$241.0
$158.7
$210.1
$180.1
$194.5
$143.0
$182.5
$173.8
$165.5
$157.7
$125
$150
$175
$200
$225
$250
FY 2010 FY 2011 FY 2012 FY 2013 FY 2014 FY 2015
11.0% 8.0% 5.0%
$166.8
$150.2
• Value-Based Design• Patient-Centered
Medical Home• On Site Clinic• Total Health
Management• Integrated Health and
Disability • Best in Class Vendors• Decision Support/Data
Warehouse• Employee ACOT
RE
ND
Bon Secours trend reduction: $159M savings over 5 yearsEvery 1% reduction in trend saves average $5.5M per year 2011-2015
Ann
ual C
ost (
in m
illio
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High Cost of Poor Health
• HYPERTENSION: Hypertension is associated with a cost of $392 per employee per year. • DIABETES: Annually, an employee with diabetes will cost $13,243 on average, while an
employee without diabetes costs only $2,560 on average•
ASTHMA. Annual per capita employer expenditures for asthmatic patients is approximately 2.5 times those for control subjects ($5,385 vs. $2,121, respectively).
• The estimated direct cost of obesity to the medical plan for Bon Secours Virginia is:
• $5.3 Million or $1429/employee/year.
• Indirect costs are related to absenteeism and productivity loss.
• Research shows that as the weight of a worker increases, productivity decreases and absenteeism increases.
•
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Understanding our Challenges
• 20% of the employee population
drives 80% of current year cost
• Poor lifestyle choices drive 50% -70%
of health care cost
Determinants of Health
A Small % Drives CostPopulation Costs
Source: Institute for the Future, Centers for Disease Control and Prevention
A 1% reduction in employee utilization =
$750,000
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Personal Health Assessment Results
Personal Health Assessment (PHA)
• Prior to 2011 40% of employees participated in the PHA.
• Beginning in 2012 the PHA was aligned with the Health Plan and employees who did not participate paid $800.00 more per year for Health Insurance.
• Coupled with a strong incentive and an equally robust communication and branding strategy, in 2012 95% (12,350) of employees participated in the PHA process.
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PHA Participation and Risk Stratification Hampton Roads Richmond
Risk Category Count Percent Count Percent
Low Risk (0-2 Risks) 1221 42% 2738 44%
Moderate (3-4 Risks) 1043 36% 2048 33%
High (5+ Risks) 663 23% 1378 22%
PHA Participation 2927 89.2% 6073 95%
Average # Risk Factors 3.10 3.02
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Top 8 Controllable Risks
Overweight (BMI >27.5) 55%Sedentary Lifestyle 48%Hypertension 35%High Cholesterol 36%Low HDL Cholesterol 17%High Stress 17%Low Job Satisfaction 15%Low Life Satisfaction 11%
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Becoming Accountable for Our CareBuilding an Employee ACO for
Bon Secours Virginia Health System
ACO Program Description
The ACO pilot targets the highest risk employee population in Bon
Secours Virginia. This program is strictly voluntary and operates outside
the BSHSI benefit plan. In order to attract and retain a significant number
of this targeted group, it is necessary to offer financial incentives. The
incentives are paid out over the course of the program as the employees
reach clinical and lifestyle change milestones. Each employee who
participates in the program will be assigned a Good Health Navigator at
InHealth. The Navigator is responsible for establishing goals and tracking
progress made throughout the course of the ACO program.
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Management of High Risk
• Partner with high risk employees to support changes in lifestyle and
navigate to a Medical Home
• Telephonic Health Coaching
• Goal oriented and incentive based.
• Confidential and Voluntary
– Diabetes
– Hypertension
– Asthma
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Early Results
% w/Decreased A1C 64%% w/Decreased BMI 75%
ACO Diabetes Program Statistics for Enrolled Employees
% w/Decreased BMI 56%
ACO Hypertension Program Statistics for Enrolled Employees
Employee Wellness Focus2012
Moderate Risk
High Risk
Communication Web-based information Targeted messaging and emails
reminders of prevention screenings and disease prevention
Weekly wellness tips and Bimonthly Good Life Newsletter
Incentive Program Complete the PHA and Wellness plan Complete all age related
recommended screenings. Examples: Physical with PCP, Annual Mammogram (or baseline for women 35-40) and Pap for women or Prostate Exam and PSA for men
Complete Self-care workshop and complete personal health record for future visits to PCP
Same as low risk plusCommunication
• Quarterly tailored messages, email and home mailing on specific risks such as hypertension.
Incentive Program• Group Coaching (Healthy Weigh,
Compass to the Good Life)• Complete 1-2 coaching Sessions
either in person or telephonic • Complete 2 Healthstream/Webinars
based on wellness goals
Same as low risk plusCommunication
• Invitational letter from EWS mailed to home with a follow up phone call from CENVANET to those who have not responded.
Incentive Program• If Diabetic, Hypertensive, Asthma or Back (Ortho)
complete 6 coaching sessions with CENVAT for disease and medication management or enroll into disease management program such as DTC or Cardiac Wellness.
• Other high risk employees not identified in the 4 groups above will work with the nurse navigator
Weight Management: Referral into weight loss program based on BMI
Physical Activity
If you are Diabetic and/or Hypertension, Group exercise classes made available
Physical ActivityIf you are Diabetic and/or Hypertension, Physical assessment and group training sessions available over a 3 month period then a reevaluation.
Physical Activity
Bon Secours Virginia Employee Wellness Model of Care
Tobacco Cessation: Quitline or Freshstart in person class
SeIf-Care/Mental Health
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2012 Targeted Wellness Programs
Accountable Care Interventions• Driving employees to Primary Care
Physicians• Patient Navigators Targeting High Risk
Good Health Clinic• Episodic care and case management
of High Risk
Healthy Eating and Foods• Nutrition Education• Revamping Cafeterias and Vending
Self Care Initiative• Take Charge of Your Health• Get a Doc and Get a Physical
Campaign
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2012 Targeted Wellness Programs
Physical Activity• Get Moving campaign• Stairwell campaign • Commit to Get Fit Campaign• Team Lean – “Biggest Loser”
Competition• Walking paths• Fitness challenges• Onsite group exercise classes• Fitness Center Discounts
Weight Management and Nutrition• Healthy Weigh webinar based lifestyle
modification• Medical Weight Loss Pilot• Weight Watchers at WorkTobacco Cessation• Reinforcement of tobacco free
campus • Freshstart classes (1:1, web based,
telephonic, group)
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Good Results
Participation FY12
3,070 pounds lost
87 quit smoking
251 joined fitness classes
112, 507 Wellness Website log ons
1,121 participated with a Wellness Coach
fy11 vs. fy12
Good Results fy11 vs. fy12
• Bon Secours Richmond’s Personal Health Assessment (PHA) participants experienced a 12.10 % ↓ in medical claims while non-participants experienced a 14.80 % ↑. The total cost avoidance equals $1.5 million.
• Health insurance rates have ↓ $10 per employee per month.
• Participants in the Bon Secours Richmond Good Life Wellness Program showed a 43% ↓ in “Controllable Risk Factors” for a net reduction in medical claims of $1 million.
• Sedentary lifestyle ↓ from 41.9 % to 38.4 %.
• Average number of risk factors ↓ from 2.46 to 2.3 per employee.
• Productivity ↑ by 26 % by targeting those medical conditions most affecting the work force such as migraine headaches, allergies and musculoskeletal pain.