2019 - weddingwire · 2019. 2. 14. · oysters on the half shell (gf) lamb l ollipops with balsamic...
TRANSCRIPT
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Embassy Suites by Hilton Tampa Downtown Convention Center
- 2019 -
eddings W by
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Say “I Do” at the Embassy Suites by Hilton Tampa Downtown
Convention Center! With our spectacular location and our dedicated
team, we are committed to bringing your special day to life and will stop
at nothing to ensure every detail, no matter how small, fits your vision.
Y es, You said
Let us do the rest!
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- THE DETAILS -
MENUS
When it comes to our wedding menus, these options are just a sampling of what our hotel can offer to your guests.
Our talented culinary team will be delighted to customize any menu to better suit your needs.
Upon request, special accommodations can be made for guests with dietary restrictions.
All food & beverage must be supplied and prepared by the hotel and consumed on the premise.
MENU TASTING
Once a contract is signed, your Wedding Specialist will set a time for your menu tasting.
This tasting will be scheduled 3-4 months prior to your wedding for the bridal couple + two (2) guests
to try the selected entrees. Menu tastings are held Tuesday-Saturday and are based on availability.
KIDS & VENDOR MEALS
Kids menus are available for children ages 3-12 at $20.00 each (exclusive of service charge & sales tax).
One selection to be made for all children in group. Vendor meals consist of a chef’s choice hot plated meal
and are available upon request at $35.00 each (exclusive of service charge & sales tax). *pricing is subject to change*
GUARANTEES
Anticipated guest count, timeline & all final details are due fourteen (14) business days prior to event.
Final guest count & Signed Banquet Event Order is due no later than three (3) business days prior to your event.
This number will be considered your final guarantee and is not subject to reduction. If your actual guest count exceeds the final guarantee, appropriate charges will be incurred
and menu substitutions may be necessary.
SERVICE CHARGE & SALES TAX
A 24% taxable service charge and an 8.5% prevailing sales tax will be added to all food & beverage charges,
as well as any additional audio/visual and function room set up/rental fees. 12% of the service charge covers
gratuity that is fully distributed to all employees servicing your event. *pricing is subject to change*
MINIMUM REVENUE
A food & beverage minimum requirement will apply to your event. Your Wedding Specialist will notify you of your minimum prior to contracting. If the event’s food and beverage purchases equal or exceed the contracted minimum,
no room rental will be charged. If less is purchased, the difference between the minimum and the actual purchase
will be assessed as a room rental fee. The minimum is exclusive of service charge, sales tax and all additional fees.
Only food & beverage ordered through the hotel will apply.
DEPOSITS
A 25% non-refundable deposit of the anticipated food & beverage revenue is required to secure space at the time of
contract signature. Additional deposits leading up to your special day will be based upon your food & beverage
minimum plus all applicable taxes & fees—speak with your Wedding Specialist for more information.
Please note that the all final payment is due no later than 72 hours prior to the wedding date.
PARKING
The hotel is valet only. Wedding guests will receive a discounted valet rate for event parking.
For wedding guests staying the night at the hotel, overnight parking is $28.00 per car.
Vendors are responsible for their own parking fees.
HILTON HONORS REWARDS
Earn one (1) Hilton Honors point for every eligible ($1) dollar spent on food & beverage, meeting room rental
and audio visual equipment rental (doesn’t include sales tax & service charge). You may earn up to a maximum of
100,000 Honors bonus points, which can be used towards your next dream destination.
Points to be rewarded after master bill is paid in full.
Join Hilton Honors for Free https://secure3.hilton.com/en/hh/customer/join/joinHHonors.htm
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HOTEL ACCOMMODATIONS
House your wedding guests with our property and enjoy a discounted room rate to offer your guests.
Rate includes a spacious two-room suite, complimentary made-to-order breakfast & daily evening reception.
Please speak with your Wedding Specialist for additional information on setting up a room block. * Service of alcohol subject to state and local laws. Must be of legal drinking age.
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- THE CEREMONY -
Exchange vows in our beautiful, newly renovated Skyway space,
which accommodates up to 220 guests.
Ceremony Package to include: Complimentary banquet chairs set theater style
Staging with white steps & white skirting Fruit infused water station
Ceremony rehearsal scheduled permitted, based on availability. Up to 1 hour maximum.
Up to 75 guests: $600 75-125 guests: $800 125-175 guests: $1,000 175+ guests: $1,200
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- WEDDING PACKAGE TO INCLUDE: -
- Four Hours of Premium Open Bar (inclusive of cocktail hour)*
- Cocktail Hour to Include Cheese Display + Selection of Four (4) Hors D’ouevres*
- Bridal Party Refresher Room with Beverage Service & Selection of Hors D’oeurves
- Tasting of Selected Wedding Menu for Bridal Couple + Two (2) Guests
- Complimentary Bartender(s)
- Floor Length Linen (choice of white or dark gray)
- Hotel Standard Napkins (choice of white, light gray or light blue)
- Hotel Standard Wedding Centerpiece
- Complimentary Wood Dance Floor
- Complimentary Cake Cutting + Service (cake to be provided by couple)
- Complimentary Champagne Toast for All Guests
- Discounted Parking Rate for Wedding Attendees
- Complimentary Suite for Bridal Couple on the Wedding Night + Amenity of Chocolate Dipped Strawberries, Champagne & Turndown Service
- Onsite Coordinator to Ensure Setup & Catering is Flawless
- Discounted Sleeping Room Rates for Guests (pending availability)
- 10% Discount on Choice of Rehearsal Dinner or Farewell Brunch Menu
- Hilton Honors Points
*This concession is exclusive of the wedding brunch buffet menu, see menu for more information.
**Please speak with your wedding specialist for more information on the process of setting up a room block.
Complimentary breakfast & evening reception available as additional concessions for guests with sleeping room accommodations.
* Service of alcohol subject to state and local laws. Must be of legal drinking age.
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- COCKTAIL HOUR –
To include the following with all evening reception packages:
International Cheese Display Selection of European & Domestic Aged Cheeses Artfully Designed;
Served with Fresh Seasonal Fruit Garnish, Carr's Water Crackers & Sliced French Bread
Displayed Chilled Hors D’ouevres please select two (2) from the following:
Butler Passed Warm Hors D’ouevres please select two (2) from the following:
Truffled Deviled Eggs (v, gf) Puff Pastry Wrapped Cocktail Sausage Roasted Cherry Tomato & Goat Cheese Crostini (v) Brie & Raspberry En Croute (v)
Grilled Corn and Spinach Pesto Crostini (v) Petite Beef Wellington Vegetable Antipasto Kabob (v, gf) Spanakopita (v)
Tomato Basil Bruschetta (v) Vegetable Egg Rolls with Sweet Chilli Sauce (v) Beef Chimichurri Canapé (gf) Sesame Chicken Satay with Peanut Sauce (gf) Oysters on the Half Shell (gf) Lamb Lollipops with Balsamic Reduction (gf)
Shrimp Cocktail (gf) Crab Rangoon Beef Tenderloin with Ancho Chili (gf) Shrimp Potstickers
Prosciutto Wrapped Melon (gf) Seared Bacon Wrapped Scallops (gf) Cucumber Smoked Salmon with Crème Fraiche (gf) Mini Crab Cake with Red Pepper Remoulade
Seared Ahi Tuna on Wonton Crisp with Wasabi Tobiko Spinach, Artichoke and Parmesan Stuffed Mushroom (v)
ENHANCEMENT:
Raw Bar Station // $25 per person
Jumbo Shrimp, Crab Claws, Oyster on the Half Shell
Served with Lemon Wedges, Mustard Sauce and Cocktail Sauce
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PLATED DINNER PACKAGE Served with Warm Rolls & Butter, Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas
Salad Course
(select one for group)
Mixed Greens Salad (v, gf) Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette
Classic Caesar Salad (v)
Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing
Baby Spinach Salad (v, gf) Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette
Chopped Salad (v, gf)
Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette
Little Gem Wedge Salad (gf)
Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing
Caprese Salad (v, gf) Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction
Entrée Course (select up to two for group—excluding vegetarian option)
Pea Risotto (v, gf) // $80
Mushrooms, English Peas, Pea Tendrils & Parmesan
Pappardelle Pasta (v) // $80
Lemon Butter, Bell Peppers, Asparagus & Shitake Mushrooms
Herb Crusted Frenched Chicken (gf) // $90 Sage Cream; Rosemary Potatoes & Sautéed Kale
Chicken Florentine // $90
Stuffed with Prosciutto, Mushrooms, Spinach and Mozzarella; Wild Rice & Roasted Squash
Grilled Pork Tenderloin (gf) // $90
Maple Glaze; Polenta & Swiss Chard
Seared Salmon // $95 Blood Orange Beurre Blanc; Farro & Fennel
Blackened Grouper (gf) // $100
Lemon Beurre Blanc; Ginger Peppers Basmati Rice & Roasted Squash
11oz New York Strip (served medium) (gf) // $100 Red Wine Demi; Crispy Fingerling Potatoes & Sautéed Broccolini
8oz Filet Mignon (served medium) (gf) // $110
Green Pepper Demi; Garlic Potato Purée & Grilled Asparagus
Duet Entrée Course (select one land + one sea for group)
($110)
LAND
Herb Crusted Chicken (gf) 5oz Filet Mignon (served medium) (gf)
5oz Rack of Lamb (gf) Pork Tenderloin (gf)
SEA
Pancetta Wrapped Shrimp (gf) Sea Bass (gf)
Grilled Salmon (gf) Seared Scallops (gf)
Crab Cake
Dinner service is based on a two (2) hour serve time. Plated lunch options available upon request, please speak
with wedding specialist for pricing information. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements available for additional upcharge. All pricing is per person unless noted otherwise.
Prices are exclusive of 24% taxable service charge and 8.5% sales tax; subject to change.
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- DINNER BUFFET PACKAGE - Served with Warm Rolls & Butter, Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas
($100/PP)
SALADS (select two)
Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette (v, gf)
Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing (v) Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette (v, gf)
Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette (v, gf) Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing (gf)
Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction (v, gf)
ENTREES (select two)
Herb Crusted Frenched Chicken, Sage Cream (gf)
Chicken Florentine, Stuffed with Prosciutto, Mushrooms, Spinach & Mozzarella Grilled Pork Tenderloin, Maple Glaze (gf) Grilled Flank Steak (Served Medium) (gf)
Braised Short Rib, Hoison Sauce (gf) Roasted Leg of Lamb, Lamb Jus (gf)
Seared Salmon, Blood Orange Beurre Blanc (gf)
Pecan Crusted Mahi-Mahi, Herb Gremolata (gf) Pea Risotto, Mushrooms, English Peas, Pea Tendrils & Parmesan (v, gf)
Pappardelle Pasta, Lemon Butter, Asparagus, Bell Peppers & Shitake Mushrooms (v)
STARCHES (select two)
Garlic Potato Purée (v, gf)
Crispy Fingerling Potatoes (v, gf) Sweet Potato Au Gratin (v, gf)
Mushroom Risotto (v, gf) Herbed Brown Rice Pilaf (v, gf)
Ginger Pepper Basmati Rice (v, gf) Truffle Mac & Cheese (v)
Fettuccine Alfredo (v) Linguini with Marinara (v)
VEGETABLES
(select one)
Honey Glazed Baby Carrots (v, gf) Garlic Broccolini with Pine Nuts (v, gf)
Roasted Brussel Sprouts (v, gf) Cauliflower Au Gratin (v, gf)
Grilled Seasonal Vegetables Tossed in Balsamic (v, gf) Blue Lake Green Beans with Shallots, Neuske Bacon & Balsamic Glaze (gf)
- Add one (1) additional side at $5/pp - Add one (1) additional entrée at $10/pp
Dinner buffet is based on up to (90) minutes of service.10% surcharge will apply to the per person price for buffets
less than 50 guests. Lunch buffet options available upon request, please speak with wedding specialist for pricing
information. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements
available for additional upcharge. All pricing is per person unless noted otherwise.
Prices are exclusive of 24% taxable service charge and 8.5% sales tax; subject to change.
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- RECEPTION STATIONS PACKAGE - Served with Freshly Brewed Starbucks Regular & Decaf Coffee, and TAZO Teas
($110/PP)
SALAD STATION (choice of two)
Mixed Greens, Baby Beets, Candied Pecans, Feta Cheese & Balsamic Vinaigrette (v, gf)
Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing (v)
Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts & Raspberry Vinaigrette (v, gf)
Chopped Romaine Lettuce, English Cucumber, Baby Tomatoes, Olives, Pine Nuts & Lemon Vinaigrette (v, gf)
Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions, Blue Cheese Dressing (gf)
Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction (v, gf)
CARVING STATION* (select one)
**Served with Petite Sourdough Rolls**
Whole Roasted Prime Rib, Au Jus, Horseradish Cream & Dijon Mustard (gf)
Bone-In Maple Glazed Ham, Apple Chutney & Honey Mustard (gf)
Lemon Sage Roasted Whole Turkey, Cranberry Chutney & Pan Gravy (gf)
Whole Grilled Salmon, Lemon Herb Butter (gf)
Herb Roasted Leg of Lamb, Thyme Jus (gf)
ACTION STATION (select two)
CUBAN BAR
Yellow Rice & Black Beans
Mojo Marinated Pork & Marinated Chicken
Roasted Red Peppers, Grilled Onions, Plantain Chips
*Chef Attendant Required – $125 per attendant for 60 minutes of service – (1) attendant per 100 guests required. Each station is based upon a (60) minute serve time. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements available for additional upcharge, All pricing is per person unless noted otherwise.
Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
PASTA CREATION BAR*
Sauces (choose two): Marinara, Alfredo, Pesto
Pastas (choose two): Spaghetti, Fettuccine, Penne, Bow Tie
Protein (choose two): Chicken, Shrimp, Meatballs, Italian Sausage
Veggies (choose two): Mushrooms, Spinach, Broccoli, Bell Peppers
Served with Grated Parmesan Cheese
TACO BAR
Soft Flour Tortillas & Soft Corn Tortillas
Marinated Flat Iron Steak, Roasted Mahi Mahi & Marinated Chicken
Guacamole, Pico de Gallo, Queso Fresco, Sour Cream
Sliced Jalapenos, Cilantro, Shredded Cheese
STIR FRY BAR*
Fried Rice & Lo Mein Noodles
Grilled Chicken & Grilled Shrimp
Bell Peppers, Onions, Mushrooms, Broccoli, Carrots
Sweet Chili Sauce & Sake Soy
BAKED POTATO BAR
Russet Potatoes, Whipped Butter, Sour Cream
Bacon Bits, Chili, Shredded Cheddar Cheese
Green Onions, Sautéed Mushrooms
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ENHANCEMENTS: CARVING STATIONS
Whole Grilled Salmon // $16
Lemon Herb Butter
Served with Petite Sourdough Rolls
Lemon Sage Roasted Turkey // $18
Cranberry Chutney, Pan Gravy
Served with Petite Whole Wheat Rolls
Herb Roasted Leg of Lamb // $20
Thyme Jus
Served with Petite Sourdough Rolls
Maple Glazed Ham // $21
Apple Chutney, Honey Mustard
Served with Petite Whole Wheat Rolls
Rack of Pork // $23
Apple Chutney, Honey Mustard
Served with Petite Whole Wheat Rolls
Whole Roasted Prime Rib // $25
Au Jus, Horseradish Cream, Dijon Mustard
Served with Petite Sourdough Rolls
Roasted Beef Tenderloin // $30
Au Jus, Horseradish Cream, Dijon Mustard
Served with Petite Sourdough Rolls
Chef Attendant is required for all carving stations. All Carving Stations charged per person for a minimum of 25 guests.
Each carving station is based on (60) minutes of service. One (1) Chef Attendant is required per 100 guests at $125 each. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
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ENHANCEMENTS: LATE NIGHT STATIONS
Chips + Dip Station // $10
Pita Chips, Corn Chips, Vegetable Chips,
Mediterranean Hummus, Housemade Salsa, Guacamole
Pub Station // $15
Cheeseburger Sliders, Pulled Pork Sliders, Mini Rebuen Sandwiches,
Habanero Honey Wings, Pretzel Bites with Beer Cheese & Assorted Mustards
Flatbread Station // $15
Pepperoni Flatbread, Margarita Flatbread
Italian Sausage Flatbread, Greek Flatbread
Ice Cream Station // $15
Vanilla Ice Cream, Hot Fudge, Caramel Sauce, Whipped Cream, Peanuts,
Fresh Seasonal Berries, Mini M&Ms, Crushed Oreos, Chocolate Chips
Dessert Station // $20
Chocolate Dipped Strawberries, Assorted Fruit Tarts, Assorted Mini Cupcakes,
Double Chocolate Brownies, Freshly Brewed Starbucks Regular & Decaf Coffee + TAZO Teas
Each late night station is charged per person for a minimum of 25 guests. Late night stations are based on (90) minutes of service. Customized stations are available upon request, please speak with your wedding specialist for more pricing and information.
Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
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ENHANCEMENTS: BAR/BEVERAGE
Four Hours of Premium Open Bar is included with your wedding package.
This package includes mineral waters, assorted sodas, fruit juices plus the following:
(LIQUORS) Smirnoff (Vodka), New Amsterdam (Gin), Myer’s Platinum (Rum), Sauza Blue Agave Silver (Tequila),
Jim Beam (Bourbon), Canadian Club (Whiskey), J&B Diago (Scotch), Martini (Vermouth), Hiram Walker (Cordial)
(BEER) Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Stella Artois + Non-Alcoholic
(WINES) Canyon Road (Chardonnay), Canyon Road (Cabernet Sauvignon)
DIAMOND SHELF UPGRADE // $4 PER PERSON
(LIQUORS) Absolut (Vodka), Tanqueray (Gin), Bacardi Superior (Rum), 1800 Silver (Tequila), Jack Daniels
(Bourbon), Canadian Club (Whiskey), Dewar’s White Label (Scotch), Martini (Vermouth), Hiram Walker (Cordial)
(BEER) Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Stella Artois, Cigar City Jai Li + Non-Alcoholic
(WINES) Greystone (Chardonnay) & Greystone (Cabernet Sauvignon)
ADDITIONAL BAR HOUR UPGRADE // $10 PER PERSON
SPECIALITY DRINK UPGRADE // $6 - $10 PER PERSON
Please speak with your wedding specialist for creative suggestions and pricing. To butler pass your specialty drink during your cocktail hour or reception, a $50.00 Butler Passing Fee will be required.
WINE SERVICE WITH DINNER UPGRADE // $40 PER BOTTLE
- WHITES - Greystone (Chardonnay) & Bonfi Le Rime (Pinot Grigio)
- REDS -
Greystone (Cabernet Sauvignon) & Parker Station (Pinot Noir)
All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
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BRUNCH BUFFET PACKAGE ($70/PP)
COCKTAIL HOUR
Fresh Fruit & Cheese Display
BEVERAGES
(4) Hour Mimosa and Bellini Open Bar
Orange & Cranberry Juice
Freshly Brewed Starbucks Regular & Decaf Coffee
Assorted Hot TAZO Teas
BUFFET
Assorted Danishes, Fresh Croissants & Cinnamon Rolls (v)
Brioche French Toast with Maple Syrup and Berry Compote (v)
Traditional Eggs Benedict with Hollandaise (v)
Frittata with Bell Peppers, Mushrooms, Spinach & Cheddar Cheese (v, gf)
Neuske Smoked Bacon & Chicken Apple Sausage (gf)
Baby Spinach, Fresh Strawberries, Goat Cheese, Candied Walnuts, Raspberry Vinaigrette (v, gf)
Roasted New Potatoes with Rosemary & Garlic (v, gf)
Grilled Seasonal Vegetables & Balsamic Glaze (v, gf)
Carving Station* (select one):
Bone-In Maple Glazed Ham (gf) Whole Roasted Prime Rib (gf)
Roasted Whole Turkey (gf) Herb Roasted Leg of Lamb (gf)
ENHANCEMENTS
Omelet Station* // $10 Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Cheddar and Monterey Jack Cheeses
Bloody Mary Bar* // $12
Tomato Juice, House Vodka, Hot Sauce, Lemons, Limes, Olives, Celery, Bacon, Cheese Cubes
Bagel Bar // $15
Assorted Bagels, Cream Cheese, Assorted Fruit Jams, Peanut Butter, Smoked Salmon, Red Onions, Capers
*Chef Attendant Required – $125 per attendant for 60 minutes of service – (1) attendant per 100 guests required.
Brunch Package is available for events taking place between 11:00am and 3:00pm. 10% surcharge will apply to the per person price for buffets less than 50 guests. Package enhancements available for additional upcharge. Special
accommodations can be arranged for guests with dietary restrictions All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
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REHEARSAL DINNER
THE BARBECUE // $55 PP
Iceberg Lettuce, Bacon, Blue Cheese Crumbles, Diced Tomatoes, Pickled Onions & Blue Cheese Dressing Arugula Lettuce, Apples, Celery, Walnuts, Dried Fruits & White Balsamic Vinaigrette
Cornbread with Honey Butter Barbecue Roasted Chicken Barbecue Baby Back Ribs
Roasted Garlic Mashed Potatoes Macaroni and Cheese
Corn on the Cob Green Beans with Bacon & Balsamic Glaze Apple Cobbler with Warm Caramel Sauce
Key Lime Tarts Sweet Tea and Lemonade
THE ITALIAN // $55 PP
Crisp Romaine Lettuce, Shaved Parmesan, House Made Croutons & Creamy Caesar Dressing Sliced Heirloom Tomato, Fresh Mozzarella, Basil & Balsamic Reduction
Focaccia Bread with Olive Oil & Balsamic Vinegar Rotisserie Chicken with Lemon Caper Sauce
Italian Sausage with Sautéed Onions & Peppers Penne Marinara Fettucine Alfredo
Mini Cannolis Tiramisu with Seasonal Berries & Amaretto Cream
Iced Tea and Coffee Service
Additional menu options available upon request, please speak with Wedding Specialist for pricing information. 10% surcharge will apply to the per person price for buffets less than 50 guests. Special accommodations can be arranged for guests with dietary restrictions. Package enhancements
available for additional upcharge. All pricing is per person unless noted otherwise. Prices are exclusive of 24% taxable service charge and 8.5% state sales tax; subject to change.
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PREFFERED VENDORS
Photographers:
Limelight Photography
(813) 926-4290
www.stepintothelimelight.com
Sarah & Ben Photography
(813) 486-6809
www.sarahben.com
Foto Bohemia
(813) 695-2441
www.fotobohemia.com
Ledia Tashi Photography
(813) 420-4981
www.lediatashi.com
Gonzalez Lugo Photography
(786) 299-4367
www.gonzalezlugophoto.com
Videographers:
Bonnie Newman Creative
(813) 453-1086
www.bonnienewmancreative.com
Rad Red Creative
(813) 545-7074
www.radredcreative.com
Invitations/Stationary:
Invitation Galleria
(813) 849-1149
www.invitationgalleria.com
A&P Designs
(727) 300-9465
www.apdesignco.com
Entertainment:
Grant Hemond & Associates
(727) 736-2316
www.granthemond.com
Expert Productions
(727) 344-0304
www.expertdjvideo.com
Jeff Staples Group
(813) 854-4702
www.jeffstaples.com
Boone’s Professional Events
(727) 475-4789
www.boonesproevents.com
Florist:
Rose Garden Florist
(727) 391-1200
www.rosegardenweddings.com
Artistry Designs
(813) 864-3364
www.artistrydesignsgroup.com
Brides N Blooms
(813) 852-2052
www.bridesnblooms.com
Event Planning:
Blue Skies Events & Weddings
(813) 486-2254
www.eventsbyblueskies.com
Chantilly Chic Celebrations
(813) 842-9182
www.chantillychicc.wixsite.com/event-planning
http://www.stepintothelimelight.com/http://www.bonnienewmancreative.com/http://www.invitationgalleria.com/http://www.expertdjvideo.com/http://www.jeffstaples.com/http://www.boonesproevents.com/http://www.rosegardenweddings.com/http://www.eventsbyblueskies.com/http://www.chantillychicc.wixsite.com/event-planning
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Décor (Linens, Chivaris, Floral, Draping & Etc):
Outside the Box Rentals
(813) 392-2542
www.facebook.com/outsidetheboxrentals
Hair & Makeup:
Destiny And Light
(813) 476-8386
www.destinyandlight.com
Style Hair & Makeup
(813) 500-1469
www.stylehairandmakeup.com
Wedding Boutique/Formalwear:
Truly Forever Bridal
(813) 931-8991
www.trulyforeverbridal.com
Bella Bridesmaids
(813) 443-4984
www.bellabridesmaids.com
Sacino’s Formalwear
(813) 289-5558
www.sacino.com
Cakes & Sweets:
Publix—The Village Center
(813) 968-4230
www.publix.com
The Artistic Whisk
(727) 560-5662
www.theartisticwhisk.com
Hands On Sweets
(813) 810-6007
www.handsonsweets.com
Transportation:
Blue One Transportation
(813) 282-7351
www.blueonetransportation.com
Advantage Limousine
(813) 874-5466
www.advantagelimollc.com
Photobooth:
Snapshoot Photobooth
(813) 501-7627
www.snapshootphotobooth.com
Say Queso Photobooth
(813) 445-1397
www.sayquesophotoboothfl.com
http://www.destinyandlight.com/http://www.trulyforeverbridal.com/http://www.bellabridesmaids.com/http://www.sacino.com/http://www.theartisticwhisk.com/http://www.blueonetransportation.com/http://www.advantagelimollc.com/http://www.snapshootphotobooth.com/http://www.sayquesophotoboothfl.com/