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Morgan Fitzgerald April 2017 6410 118th Ave N Largo, FL 33773

(727)547-7046Tera Booze-Hudson

TBH Naomi Jenkins, King Moore & Keishanette Perez

Greeting parents and friends, spring is now here and we have just a few months left in this school year. This summer we will be having an exciting summer program here at Morgan Fitzgerald Middle School. Registration for the summer program will begin this month. Please see Mrs. Tera to sign up for our 10 -week summer program. Space will be limited so please sign up now. Also, Friday, April 14, 2017 is a Teacher In-Service Day; we will be open at Tyrone Middle School R’Club - 6421 22 nd Avenue N., St. Petersburg, FL. (727) 343-9216, from 7:00am-6:00pm. Please sign your student up if they will be attending that day. If you have any questions please see Mrs. Tera or Mrs. Jenkins. As the semester winds down, please note that students are in the last nine-week grading period of the school year. Students will have the Florida Standard Assessment (FSA) this month and the End of Course exams in May. Please encourage your child to continue working hard and to seek assistance if they need it. We offer tutoring and homework help time each morning and afternoon. We strongly encourage your child to take advantage of this time. Finally, please feel free to stop by at anytime. Your input and support are always welcome.

Congratulations to all the Students who made

Principal List & Honor Roll!!!

Javin S. 4/2

Kevin R. 4/17

Congratulations to all the Students who made

Principal List & Honor Roll!!!

Javin S. 4/2

Kevin R. 4/17

Make it:

In a small bowl, lightly beat the egg and vanilla together.

Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

Peanut Butter and Banana French Toast

This is a fun and easy recipe that kids love to help make!

April Word of the Month: Self-ControlManaging your emotions and choosing acceptable behavior.

Prep 10 Minutes - Cook 5 Minutes – Ready in 15 Minutes

Ingredients:

1 egg 1 dash of vanilla extract 2 slices of bread

Promoting a Healthy Lifestyle

These days, we’re spending more time at school or work sitting in front of a screen than ever before. We're becoming less active, which can increase

our risk of heart disease, stroke and other diseases. Its time to take the first step to a healthier

you; please join our Happy Feet Walking Club each Friday Morning at 7:30am-8:00am:

Promoting Healthy lifestyles for students, parents, and staff at our school.

The Pet Professor: Ellen Gallo

Wednesday April 19, 20175:30-6:30pm

Pet Professor teaches school children aboutresponsible pet care, safety, and ownership.

Make it:

In a small bowl, lightly beat the egg and vanilla together.

Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

Peanut Butter and Banana French Toast

This is a fun and easy recipe that kids love to help make!

Ingredients:

1 egg 1 dash of vanilla extract 2 slices of bread

April 2017Sun Mon Tue Wed Thu Fri Sat

1

2 3PBL Projects:10 Things

Every LeaderNifty 50 StatesRoller Coasters

How’s the Weather

Feel the Heat It’s

Astronomical

4PBL Projects:10 Things


How’s the Weather

Feel the Heat It’s Astronomical



How’s the Weather




How’s the Weather


7PBL Projects:

2nd STEPHow’s the Weather


Astronomical

8



How’s the Weather




How’s the Weather




How’s the Weather




How’s the Weather


14Full Day

atTyroneMiddle

15



How’s the Weather




How’s the Weather




How’s the Weather




How’s the Weather


21PBL Projects:



Astronomical

22



How’s the Weather




How’s the Weather




How’s the Weather




How’s the Weather


28PBL Projects:



Astronomical

29

MAKE SOME EGG SHELL GEODES: This project nicely demonstrates how real-life geodes are formed in igneous and sedimentary rock. It also demonstrates super-saturated solutions and shows a nice variety of crystal shapes and formations.

YOU WILL NEED: • clean eggshells • water • a variety of soluble solids: table salt, rock salt, sugar, baking soda, Epsom salts, sea salt, borax, or cream of tartar • small heat proof containers (coffee cups work well) • spoons • food coloring • egg cartons and wax paper or mini-muffin tins.

WHAT TO DO: 1. Crack the eggs for this project as close to the narrow end as possible. This preserves more egg to use as a container for the solution. 2. Clean the eggshells using hot water. The hot water cooks the lining and allows you to pull the skin (egg membrane) out of the inside of the egg using your fingers. Make sure to remove all the egg membrane, if any membrane stays inside the shell it is possible that your eggshell will grow mold and your crystals will turn black. 3. Use an egg carton lined with waxed paper or mini-muffin tins to hold the eggs upright. 4. Use a saucepan to heat the water to boiling. 5. Pour half a cup to a cup of water into your heatproof container. If you poured half a cup of water into the container, add about a ¼ cup of solid to the water. Stir it until it dissolves. Likewise if you used a cup of water, add about ½ a cup of solid to the water. You wanted to add about half again the volume of the water as a solid to the mixture. When the initial amount of solid is dissolved continue adding small amounts of the solid until the water is super-saturated. Super-saturated simply means the water has absorbed all it is able to absorb and any solid you add will not dissolve. 6. Add food coloring. 7. Carefully pour your solution into the eggshell, filling it as full as possible without over-flowing it or causing it to tip. Find a safe place to put your shells while the water evaporates. Crystals will form inside the eggshells as the water evaporates over several days.

HOW DOES IT WORK? Dissolving the crystals in hot water created what is called a “super-saturated solution.” This basically means that the salts took advantage of the energy of the hot water to help them dissolve until there was no more space between molecules in the solution. As the solution cooled, the water lost its energy and the crystals are forced from the solution to become a solid again. Since this happens slowly along with the evaporation, the crystals have time to grow larger than they were when the experiment started. Natural geodes in rock are form in much the same way.

EGG SHELL GEODES

April 2017Sun Mon Tue Wed Thu Fri Sat

30 R’Club Mission Statement:Strengthening children, families and

communities through quality child/youth development programs which focus on:

Respect, Responsibility, Resourcefulness and Responsiveness

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