what you need: -...
TRANSCRIPT
SEPTEMBER 2017
SEPTEMBER 2017
Tyrone MiddleSeptember 2017
6421 22nd Ave North727 343 9216
Joe Anna NeeleyChristine Briscoe
Welcome back parents and new families!! I would like to welcome you to Tyrone Middle School 21st Century R’ Club Community Learning Center Extended Learning and Personal Enrichment Program. We are going to have a fantastic year! Due to the grant Parents you may not pick up your child/children before 5:45 p.m. Please make sure that you are signing in and out on your card with a full signature as well as the time that is given to you. If your child/children will be absent from the program please inform a 21st Century Employee.
Aislyn 9-29
SEPTEMBER 2017
Aislyn 9-29
SEPTEMBER 2017
WORD OF THE MONTH ---- RESPONSBILITYDoing your best and taking ownership for your words and actions!
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the
SEPTEMBER 2017
Sun Mon Tue Wed Thu Fri Sat
1 SparkP.m.6th Homeostasis7th Hot Plates8th Particles in motion
2
3 4Labor Day
5 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
6A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
7 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
8 SparkP.m.6th Homeostasis7th Hot Plates8th Particles in motion
9
10 11 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
12 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
13 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
14 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
15 SparkP.m.6th Homeostasis7th Hot Plates8th Particles in motion
16
17 18 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
19 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
20 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
21 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
22 SparkP.m.6th Homeostasis7th Hot Plates8th Particles in motion
23
24 25 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
26 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
27 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
28 A.m. Cursive handwritingAmerican Sign LanguageP.m.6th Homeostasis7th Hot Plates8th Particles in motion
29 SparkP.m.6th Homeostasis7th Hot Plates8th Particles in motion
30
What You Need:4 apples1 cup oats1 Tablespoon brown sugar¼ teaspoon vanilla2 tablespoons butter1 tablespoon maple syrupApple corerParing knifeMixing bowlSpatula
What You Do:1. 1. Start by getting those apples ready for baking! Have your child use a paring knife to
cut the tops and bottoms off the apples off, then use an apple corer to carefully remove the central core of the apples. Be careful – apple corers are sharp!
2. 2. Invite your child to place the apples on a baking pan and pre-heat the oven to 350 degrees Fahrenheit.
3. 3. Now she can get the stuffing ready by mixing together the oats, brown sugar, vanilla, and maple syrup in a mixing bowl with a spatula until it resembles coarse sand. Then she can cut up the butter into cubes and use a fork to mix it in, too.
4. 4. Offer your child a spoon to scoop the stuffing into the center of the apples. She can mound the mixture on the tops of the apples until each apple has been filled and topped.
5. 5. He/she can cover the apples with tinfoil and place the baking pan in the oven for 1 hour. After an hour of baking, your child can carefully remove the baking pan from the
SEPTEMBER 2017 R’Club Mission Statement:
Strengthening children, families and communities through quality child/youth development programs which focus on:
Respect, Responsibility, Resourcefulness and