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Oak Grove Middle Sch.

November 20171370 S. Belcher Rd. 727.536.2757

Jasmine Minnis Crystal Staggs

Ms. Alex & Mrs. Stephanie

Hello Parents!

Thank you for continuing to make our program a success! I have just a few reminders:November 28, 2017 please join us and our guest speaker Deputy Jessica HugheyThanksgiving Holiday Nov 20 – 24, 2017 R’Club will be held at:Dunedin Middle School 70 Patricia Ave. Dunedin, FL 34698

Happy Birthday!

Olivia 11/9Sydney 11/13

Congrats to all students who made

Honor Roll or Principal’s List, keep

Happy Birthday!

Olivia 11/9Sydney 11/13

Congrats to all students who made

Honor Roll or Principal’s List, keep

November Word for the Month- Citizenship – Being law abiding and involved in service to school, community and country.

Internet Safety

Deputy Jessica Hughey

Pinellas County Sheriff’s Dept.

Tuesday November 28, 2017

4:45 pm – 5:45 pm

SOLE HOPE

Students will be donating their time to help make shoes for children in Uganda,

Africa

1. Healthy Tuna Stuffed AvocadoA healthy tuna and avocado lunch!Yield: 1 to 2 servings

Ingredients1 Avocado, halved and pitted 1 (4.5 oz) cans tuna, drained

Instructions1. Scoop out some of the

avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.

2. Add the tuna, bell pepper, jalapeno, and

1. Healthy Tuna Stuffed AvocadoA healthy tuna and avocado lunch!Yield: 1 to 2 servings

Ingredients1 Avocado, halved and pitted 1 (4.5 oz) cans tuna, drained

Instructions1. Scoop out some of the

avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.

2. Add the tuna, bell pepper, jalapeno, and

November 2017Sun Mon Tue Wed Thu Fri Sat

1Am

Dive Into ArtASLPlay 60 Challenge

PMLiving ThingsInterdependenceConservation is Law

2Am



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5 6Am



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10Am



11

12 13Am



14Am



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17Am



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19 20 21 22 23Thanksgiving Day

24

R’Club Closed

25

26 27Am



28Am



29Am



30Am



Notes and Reminders

Tornado in a Bottle: Easiest DIY Science Lesson EVER!

RUBBER EGG SCIENCE EXPERIMENT“A box without hinges, key or lid, yet golden treasure inside is hid.” This is perhaps my favorite riddle from “The Hobbit” by J.R.R. Tolkien. The answer is, of course, an egg; the largest cell in the world. (The ostrich holds that record).So what can we do with an egg that is science-like and fun? Why, dissolve the shell with a mild acid and turn the innards to a rubbery substance, of course.

Materials:An egg (either cooked or raw), a tall drinking glass, white vinegar.

Procedure:

Put your egg into a tall drinking glass.

Pour vinegar into the glass until the egg is covered.

Put the glass aside so no one drinks and/or spills it. It will smell a

bit. Vinegar has a strong odor.

Let the egg soak overnight. Make some observations! You should

notice a lot of foam and bubbles. When it seems to have slowed,

move on to the next step.

Rinse the vinegar and foam out with water and then cover the egg

again with vinegar.

Wait for 6 days. That’s a long time but do it; you don’t want a half

pickled egg in your hands.

At the end of this time, rinse off the egg and pick it up.

You should notice it feels slightly different than when

you started… most noticeably it is missing the shell

and has a weird rubbery feel to it. Shake it. Gently

squeeze it.

Test out your new creation in the sink by dropping it

from a few inches and then some more.

You now have a cool creation that can astound your

friends and family

Explanation:A chicken’s egg is covered in a shell that is made of calcium carbonate. That’s a complex arrangement of carbons, calcium, and oxygen. Regular vinegar is made of acetic acid. You all know when you mix vinegar and baking soda what a strong reaction you get. The shell is made of the same “carbonate” and will react like soda, only much less extreme. The little bubbles you see in the water are made of carbon dioxide gas; just like the bubbles from your vinegar and baking soda volcano.

Once the shell is gone, the vinegar will cross over the semi-permeable membrane (through a process called “osmosis”) and slightly inflate the egg. This process also “pickles” the egg, by hardening it up. The toughening of that membrane is what lets you bounce it on the counter, roll it along the floor, and whatever trickery (I mean science) you want to do with it!

R’Club’s Mission

To provide quality early learning and development programs that strengthens children, families and

communities with a focus on:

Respect, Responsibility, Resourcefulness, Responsiveness

R’Club’s Mission

To provide quality early learning and development programs that strengthens children, families and

communities with a focus on:

Respect, Responsibility, Resourcefulness, Responsiveness

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