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TyroneNovember 2017
6421 22 Avenue North 727 343 9216
Joe Anna NeeleyChristine Briscoe
Sheona Thuiller
Greetings parents and friends, The holiday season is approaching fast. School will be closed the week of November 20th- 24th in observance of Thanksgiving; however R’Club will be open November 20th -222th at Morgan Fitzgerald 6410 118 avenue north 727 547 7046. R’Club centers will be closed November 26th & 27th, 2016
HAPPY BIRTHDAY!!!
Tristian 11-15Jonaa 11-17
You are all doing a great job bringing up and keeping your
grades up
HAPPY BIRTHDAY!!!
Tristian 11-15Jonaa 11-17
You are all doing a great job bringing up and keeping your
grades up
November Word for the Month- Citizenship – Being law abiding and involved in service to school, community and country.
What: Media Safety
When: November 17, 2017
Time: 5:00 p.m. – 5:45 p.m.
Where: 21st CCLC Classroom
Who: Jason Dorr
Director of More2Life
A division of New Life Solutions
Meals on wheels greeting cards
We will be making holiday/ birthday cards for the recipient’s of meals on wheels
1. Healthy Tuna Stuffed AvocadoA healthy tuna and avocado lunch!Yield: 1 to 2 servings
Ingredients1 Avocado, halved and pitted 1 (4.5 oz) cans tuna, drained
Instructions1. Scoop out some of the
avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
2. Add the tuna, bell pepper, jalapeno, and
1. Healthy Tuna Stuffed AvocadoA healthy tuna and avocado lunch!Yield: 1 to 2 servings
Ingredients1 Avocado, halved and pitted 1 (4.5 oz) cans tuna, drained
Instructions1. Scoop out some of the
avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
2. Add the tuna, bell pepper, jalapeno, and
November 2017Sun Mon Tue Wed Thu Fri Sat
1 A.m. Media SmartArt Exploreres
p.m. 6th Classification of living things7th Interdependence and Ecology8th
CONSERVATION IS THE LAW
2 A.m. Media SmartArt Exploreres
p.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
3 A.m. Sparksp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
4
5 6 A.m. Media SmartArt Exploreres
p.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
7 A.m. Media SmartArt Exploreres
p.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
8 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
9 A.m. Media SmartArt Exploreres
p.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
10 A.m. Sparksp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
11
12 13 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
14 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
15 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
16 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
17 A.m. Sparksp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
18
19 20 21 22 23Thanksgiving Day
24closed
25
26 27 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
28 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
29 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
30 A.m. Media SmartArt Exploreresp.m. 6th Classification of living things7th Interdependence and Ecology8thCONSERVATION IS THE LAW
Notes and Reminders
Tornado in a Bottle: Easiest DIY Science Lesson EVER!
RUBBER EGG SCIENCE EXPERIMENT“A box without hinges, key or lid, yet golden treasure inside is hid.” This is perhaps my favorite riddle from “The Hobbit” by J.R.R. Tolkien. The answer is, of course, an egg; the largest cell in the world. (The ostrich holds that record).So what can we do with an egg that is science-like and fun? Why, dissolve the shell with a mild acid and turn the innards to a rubbery substance, of course.
Materials:An egg (either cooked or raw), a tall drinking glass, white vinegar.
Procedure:
Put your egg into a tall drinking glass.
Pour vinegar into the glass until the egg is covered.
Put the glass aside so no one drinks and/or spills it. It will smell a
bit. Vinegar has a strong odor.
Let the egg soak overnight. Make some observations! You should
notice a lot of foam and bubbles. When it seems to have slowed,
move on to the next step.
Rinse the vinegar and foam out with water and then cover the egg
again with vinegar.
Wait for 6 days. That’s a long time but do it; you don’t want a half
pickled egg in your hands.
At the end of this time, rinse off the egg and pick it up.
You should notice it feels slightly different than when
you started… most noticeably it is missing the shell
and has a weird rubbery feel to it. Shake it. Gently
squeeze it.
Test out your new creation in the sink by dropping it
from a few inches and then some more.
You now have a cool creation that can astound your
friends and family
Explanation:A chicken’s egg is covered in a shell that is made of calcium carbonate. That’s a complex arrangement of carbons, calcium, and oxygen. Regular vinegar is made of acetic acid. You all know when you mix vinegar and baking soda what a strong reaction you get. The shell is made of the same “carbonate” and will react like soda, only much less extreme. The little bubbles you see in the water are made of carbon dioxide gas; just like the bubbles from your vinegar and baking soda volcano.
Once the shell is gone, the vinegar will cross over the semi-permeable membrane (through a process called “osmosis”) and slightly inflate the egg. This process also “pickles” the egg, by hardening it up. The toughening of that membrane is what lets you bounce it on the counter, roll it along the floor, and whatever trickery (I mean science) you want to do with it!
R’Club’s Mission
To provide quality early learning and development programs that strengthens children, families and
communities with a focus on:
Respect, Responsibility, Resourcefulness, Responsiveness