Bringing you the goodness of nature

Tradition of Trust

Certificate of Excellence

Jeevans House proudly received Honorary certificates for the outstanding industry usage of the Ragi decortication and Ragi flaking technology developed by CFTRI on the National Technology Day – 2010

Award

Years of research at Jeevans House has resulted in the discovery of an innovative processing method that gives these millet based products. And for the contribution made by us to the diet food industry helped us to proudly receive “Gem of India Award” in the year of 2011.

K.P. Gopinath

Message from the CEO’s desk

It gives me immense pleasure to introduce M/s Jeevans House to you, Four decades of rich heritage and trust created for generations to follow.

IntroductionFirst of all I want to thank my parents for this life and support of my family in every step which was significant in our growth.It all started with my father Late Sri K. PARAMASWARAKURUP, a renowned Ayurveda practitioner, who had a license from Travancore Medical Council in 1947. As a toddler I have heard him brainstorming about what would be an edible appetite for infants to elders. His knowledge was beyond time and I was immensely motivated by his techniques in his field. And then I was introduced by him to the world of Millets saying “Millets can be a good nutritional food supplement for all ages”.And that’s where a THOUGHT which was just a belief at that point in time became my DREAM and from there onwards it was thirst to make it a reality.In 1972, as a young entrepreneur my journey with JEEVANS started and later on went on to be termed as Jeevans House.As Jeevans we boldly stepped into baby food manufacturing, which was till then an industry dominated by giant transnational’s and in those times creating foot hold into this specific industry was just a dream to dare. With full faith in my vision and non-deterring attitude I went ahead on a journey to transform my dreams into reality. Since I was part of a family who for generations has been clinicians it always helped me in my scientific orientation in knowing the contents of medicine and foods.Jeevans had chosen Ragi (Finger Millet, Eleusine coracana) as the basic ingredients. We started a small manufacturing unit at Kothamangalam in central Kerala, India. In 2005, we commissioned our new production facility at Pollachi in Tamil Nadu prepped up production capacity to 5 tons per day.Over the years we built our brand around ‘Ragitone’ which is best known as a “solid food”. It became a household name since then and it is well served to Malayalee’s who live across continents. Gradually we ventured into new product portfolio and we added ‘Ragivitta’ herb enriched food supplement for diabetic patients and ‘Jeevans Baby Massage Oil’ for complete skin care from the treasure house of Ayurveda. Like they say Innovation is the mother for all successes, trends kept changing so with the movement I saw people being prone to diseases in this modern community because of their food eating habits. So the focus

now shifted to help the Diabetic, Obesity, Hypertensive, Hypercholesterol-emia and Heart deceases from people around the world. My added reason to begin with such a thing is because I needed help too, I am a Diabetic - I hate those Insulin injections. Wanted something that could provide us energy to do our day to day work and my solution for all this would be a millets diet which will help to ease out Heart diseases, Diabetes, Hypercho-lesterolemia, High blood pressure, cholesterol levels, risk of wheezing and asthma among children’s, blocks of genetic code, nervous system and migraine attacks.Lifestyle of a person suffering from or prone to any of these problems is brought back to normalcy by the use of these millets based value added products. Years of research at Jeevans House has resulted in the discovery of an innovative processing method that helped us to find out these millets based products. Jeevans House is always happy to be at your service with more & more quality lifestyle products which remain as our long standing goal.

Our sincere regards toJeevans House draws tremendous technical support from the Central Food Technological Research Institute (CFTRI) of the Government of India. Jeevans House has developed several innovative Millets products like Finger Millet (Ragi) based Ragitone (Nutritional Food Supplement), Ragi Powder, Ragi Cereal Rice (Decorticated Ragi), Ragi Rava Roasted, Ragi Dosamix, Ragi Idlymix, Ragi Puttupodi, Barnyard Millet (Kuthiravaley), Sorghum Millet (Vella Cholam), Pearl Millet (Kambu), Foxtail Millet (Thenai), Proso Millet (Panivaragu), Kodo Millet (Varagu), Little Millet (Samai), Mixed Millet Powder and Barley Powder. It gives me immense pleasure to claim that our production process does not involve any chemical treatment and we follow natural raw procedure only, thus we provide natural food all the way.Jeevans is my life and it gives me immense satisfaction to serve people in the best possible way and if I can make a small difference in one’s life is my biggest achievement.

MILLETS

What are Millets?Millets are small-seeded grasses that are hard and grow well in dry zones as rain–fed crops, under marginal conditions of soil fertility and moisture. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.

Why should we eat Millets? Millets are highly nutritious, non-glutinous and non-acidic too. Hence, they are soothing and easy to digest. Millets are considered to be the least allergenic and most digestible grains available when compared to rice, especially polished rice. Millets release lesser percentage of glucose and that too over a longer period of time.

Health Benefits of Millets:l Millets are least allergic and most digestible grains available.l Insoluble fiber in millets lowers triglycerides.l Millets contain high amounts of lecithin which is good for nervous system.l Magnesium in millets reduces frequency of migraine attacks.l Millets reduce the risk of type 2 diabetes mellitus.l Millet helps women to combat gallstones, reduce risk of wheezing and asthma among children.l Millets contain phytonutrient lingams that act against breast cancer and reduce risk of heart ailments. It benefits post-menopausal women who have high blood pressure and cholesterol.

Pregnant and lactating women are advised to consume Jeevans Ragi Powder in high amounts to increase the production of breast milk in the body and it will enable the mother to feed the child for a longer period of time. Because of high level of magnesium, Ragi is a great food for women who suffer from unbearable pain and cramps during their menstrual cycle. Phosphorus content in Millet helps to structure the cells in the body. It is an essential component of numerous compounds including Adenosine triphosphate or ATP which enhances energy in the body. Phosphorus is also an essential component of lipid containing structures, such as cell membranes and central nervous system structure. A cup of millet will provide you with 17% of your daily phosphorus intake requirement.

Nutritional Facts (Approx.: Values)/100g.370 calories from 2.3% fat.Total carbohydrate (g) ...................... 73Total protein (g) ................................ 15Total fat (g) ....................................... 2.8Cured fiber(1%) ............................... 4.0Sodium (mg) .................................. 4.03Calcium (mg) .................................... 40Iron (mg) ........................................... 20

IngredientsRagi seeds.

Direction to useTake two table spoons of JEEVANS RAGI POWDER in a clean bowl. Add 250 ml of cool water or milk, stir it well and boil the mixture till it become a semi solid form. Add sugar or salt to taste. Serve hot.

Presentation500g Refill pack. Available in all leading medical shops, bakeries and department Stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Ragi Powder boosts lactation and natural relaxant

Ragi is considered as a ‘nutritional -cereal’ because of its good nutritional values. High level of calcium and iron content in Ragi is useful for the bone growth and overall development of the infants. Micro nutrient content, sulphur amino acids and rich protein content in Jeevans Ragitone makes it easier to digest, when compared to other weaning foods.

Nutritional Facts (Approx.: Values)/100g.382 calories from ................... 1.72% fatTotal Carbohydrate (g) .................. 87.0Total protein (g) ............................... 3.9Calcium (mg) .................................. 182Iron (mg) ........................................ 5.90Total fat (g) ..................................... 1.72Minerals (g) ..................................... 1.0

IngredientsRagi seeds, Cardamom.

Direction to use Take two table spoons (approx. 20g) of JEEVANS RAGITONE in a clean bowl. Add 60ml cool drinking water or milk in a clean bowl and stir well. Dilute it with 250 ml of water or milk while cooking. Add a spoon sweet or salt to taste. Stir and boil well until it becomes a semi solid form. Allow to cool. Then serve.

Presentation 500g pet jar, 500g, 200g refill pack.Available in all leading medical shops, bakeries and department stores.

*BEST BEFORE 12 MONTHS FROM PACKAGING.

Jeevans Ragitone - An ideal & natural Ragi based nutritional food supplement

Jeevans Ragi Cereal Rice (Decorticated Ragi) contains an amino acid called tryptophan which lowers appetite and helps to keep weight in control. Ragi gets digested at a slower rate thus keep one from taking excessive calories. Fiber present in Ragi gives a feeling of fullness and control excessive food consumption. Ragi has a low glycaemic index compared to most other cereals, which decreases hunger by slowing down the rate of digestion.Ragi is always pulverized in to flour and it is used for various food preparations. This also limits its diversified uses, because it cannot be cooked similar to rice, wheat or semolina. These limitations were overcomed by the technology developed at Central Food Technological Research Institute (CFTRI) Mysore. Its process is 100% natural and it retains most of the nutritional and medical characteristics of Ragi.

Main Nutritional Facts (Approx.: Value)/ 100gEnergy value 368.8kcalTotal fat 0 .......................................... .8gTotal Carbohydrate ...................... 84.5gCurd fiber ...................................... 0.8gProtein 5.9g Calcium ............. 134.4 mgPhosphorous ........................... 59.3 mgIron ............................................ 2.0 mgZinc ............................................ 0.9 mg

Direction to useJEEVANS RAGI CEREAL RICE (Decorticated Ragi) is the best choice to make healthy porridge easily and quickly. After thorough washing it can be cooked in conventional method or microwave. It can also be used for preparing all those recipes that can be prepared with normal rice. For example, lemon rice, curd rice, tomato rice, fried rice etc.

Ingredients Ragi seeds

Presentation 1kg and 500g refill packs available at all leading department stores and medical shops.

*BEST BEFORE 9 MONTHS FROM PACKING.

Jeevans Ragi Cereal Rice (Decorticated) for losing weight

Main Nutritional Facts (Approx: Values) / 100gEnergy Value 373.2 kcalTotal Fat ......................................... 0.4gTotal Carbohydrate ..................... 87.1 gCrude Fiber .................................. 1.3 gProtein .......................................... 5.3 g Calcium ................................. 137.5 mgPhosphorous ........................... 53.3 mg Iron ............................................ 1.5 mgZinc ............................................ 0.5 mg

Direction to useTake a thick bottom pan and heat some oil, add 1 tsp of mustard and 1 tsp of black gram. Add ½ cup of chopped onion, chopped ginger, green chillies and few curry leaves, sauté till golden brown. Add chopped carrot. Pour 3 cups (600 ml) of water, salt and 1 tsp of ghee to the liquid and boil it. Add 1 cup of (200 g) JEEVANS RAGI RAVA Roast-ed to the boiled mixture. Reduce fire stir well till it mix together and cook for 3 minutes. Serve hot

Ingredients Ragi seeds.

Presentation 500g refill pack - Available in all leading departmental stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Ragi Roasted lowers the risk of diabetes

“Uppuma” is a regular delicacy on the breakfast table.Celiac is a disease which damages the small intestine and interferes the absorption of nutrients from food. People who suffer from this disease cannot tolerate gluten. Ragi is a perfect food for them, since it is completely gluten-free. Ragi increases insulin sensitivity for people suffering from diabetes and also helps to control the sugar levels for non-diabetics (especially type 2 diabetes). Thus, regular consumption of Ragi can decrease fasting glucose by 32% and can eliminate insulin resistance by 43%. Hence Ragi is highly beneficial for diabetic patients.

Main nutritional facts (Approx.: Values)/100gEnergy Value 366 kcalTotal Fat .........................................1.2 gTotal Carbohydrate ......................82.6 gCured Fiber ...................................1.7 gProtein ...........................................6.2 gCalcium ..................................173.0 mgPhosphorous ............................70.8 mgIron .............................................3.0 mgZinc .............................................1.0 mg

Direction to useMix JEEVANS RAGI PUTTU PODI with sufficient amount of salt and water. Rub the mix with hand for 5 minutes to obtain desired sandy texture. Keep the mix aside for 10 minutes. Layer the mould with puttupodi mix and grated coconut. Place the mould on a pres-sure cooker/steam vessel and steam it for 5 to 10 minutes.

Ingredients Ragi seeds.

Presentation500g refill pack - Available in all leading department stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Ragi Puttu Podi reduces the risk of stroke

Ragi Puttupodi lets you, have your choice of breakfast.Consumption of Ragi in large amounts helps to decrease triglyceride (An ester derived from glycerol and three fatty acids. Triglycerides are the main constituent of body fat) levels in the body. It thins the blood to prevent blood platelet clumping, thereby reducing the risk of sunstroke and other coronary artery disorders. Vitamin B in Millets helps to break down carbohydrates and fat more efficiently. It reduces homocysteine (an amino acid which occurs in the body as an intermediate in the metabolism of methionine and cysteine) level in the blood to prevent cholesterol from bonding and forming deposits. Niacin in Ragi (a vitamin of the B complex,its deficiency causes pellagra.) prevents cholesterol from getting into the bloodstream and raises high density lipoprotein (HDL) in the blood. This protects the blood vessels from atherosclerosis and haemorrhage. The protein structure of Millets is quite like wheat the only exception is that millet is non-Gluten (Glu-ten:- A Mixture of two proteins in cereal grains, especially wheat, which is responsible for the elastic texture of dough.) grain while whole wheat contains a high amount of gluten, making it hard to digest.

Jeevans Ragi Dosa Mix contains tryptophan, an amino acid which lowers appetite and helps in managing weight. It digests at a slower rate and keeps stomach full for a longer period of time. Ragi is rich in fiber and it satisfies hunger quickly and prevents from overeating. People who want to lose weight should incorporate Ragi in their daily meals (at least for one time). Ragi contains both fiber and phytonutrients; its combination is believed to reduce the risk of developing colon cancer. Lignin-a phytonutrient in millet, converts into mammalian lignin when it reaches our intestine and that protects women from breast cancer. In fact, consumption of Ragi can lower the risk of developing breast cancer by 50%. Magnesium in Ragi relaxes the muscles that line inside the arterial wall, which helps to reduce blood pressure. It also reduces the severity of asthma and frequency of migraines.

Main Nutritional Facts (Approx.: Values)/100g.Energy value ........................360.4 kcal.Total Fat ........................................ 1.2 gTotal carbohydrate .......................77.8 gCured fiber ....................................1.6 gProtein .......................................... 9.6 gCalcium ................................. 175.0 mgPhosphorous ........................... 72.5 mgIron ............................................ 2.7 mgZinc ............................................ 1.3 mg

Direction to useMix 1 cup of JEEVANS RAGI DOSAMIx with 2 cups of water, add salt to taste. Keep the mixture aside for 5 - 6 hours or overnight. Make delicious Jeevans Ragi Dosa and serve hot.

Ingredients Ragi seeds and Black gram dal.

Presentation 500g refill pack. Available in all leading medical shop and department stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Ragi Dosamix acts against asthma, breast cancer and reduces risk of heart ailments

Jeevans Ragi Idlymix contains several health friendly nutrients that are required for proper functioning of the body. Iron and copper content in millets are needed for the production of blood cells and to improve blood oxygenation. It also contains phosphorus which is conducive to control blood pressure. These minerals, along with the phyto-nutrients can helps to build a formidable defence against all types of diseases and cancers. Rich iron content in Ragi, makes it a perfect food for curing anaemia. It also contains natural calcium deposit which strengthens the bones, if consumed on a regular basis. Consumption of Ragi helps in speedy recovery from fractures and prevents arthritis.

Main Nutritional Facts (Approx.: Values) / 100 gEnergy value 361.6 kcalTotal Fat ........................................ 1.2 gTotal Carbohydrate ..................... 77.4 gCured Fiber .................................. 1.7 gProtein ........................................ 10.3 gCalcium ................................. 153.9 mg Phosphorous ........................... 65.1 mgIron ............................................ 2.7 mg Zinc ............................................ 1.2 mg

Direction to useMix 1 cup of JEEVANS RAGI IDLYMIx with 1.5 cup of water, add salt to taste. Keep aside the mixture for 5-6 hours or overnight. Make delicious Jeevans Ragi idly using idly mould and a steam-ing vessel. Serve hot.

Presentation500g refill pack. Available in leading medical shops and department stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Ragi Idlymix for bone health

Jeevans Foxtail Millet provides a host of nutrients which has a sweet nutty flavour and is considered to be one of the most digestible and non – allergic cereal. Foxtail millet contains fiber, proteins, calcium and vitamins. It is a nutritive food for children and pregnant women.

Main Nutritional facts (Approx.: Values)/ 100g.Energy Value 369.6 kcal Total Carbohydrate ..................... 72.6 gProtein ........................................ 10.8 gCalcium ................................... 22.4 mgIron ............................................ 3.3 mgPhosphorous ........................... 66.4 mgFiber ............................................. 5.2 gMinerals ........................................ 3.3 g

Direction to use Roast the dal and JEEVANS FOxTAIL millet for 5 minutes. Add 2 cup of water cook until it became soft and tender. Heat the pan and add oil or ghee. Fry the pepper corn, cashew nut, ginger, cumin seeds and curry leaf. Add this to the pongal. Serve hot. You can try all those recipes that can be prepared with normal rice.

Presentation500g refill pouch.Available in all leading department stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Foxtail Millets are rich in fiber, minerals, calcium & iron that keep one’s body strong and improves immunity system.

Sun damage makes the skin dull and lifeless. Nutrients in Jeevans Kodo Millet helps to boost growth of new cells to make the skin appear younger and more radiant. It also helps to reduce discoloration and wrinkles associated with sun damage. Vitamin E in Millets is an amazing vitamin for the skin. It penetrates through the layers of the skin, assisting the body with the natural wound healing process. It even lubricates the skin and forms a protective layer that serves to keep the free radicals away from the wound. The high amount of vitamin E in Millets can also enhances complexion.

Main nutritional facts (Approx.: Values)/100gEnergy Value 355.2 kcal Total Fat ........................................ 0.8 gTotal carbohydrate ...................... 79.9 gProtein .......................................... 7.1 gCalcium ................................... 11.1 mgIron ............................................ 0.5 mgPhosphorous ........................... 46.3 mgFiber ................................................ 9 gMinerals .........................................2.6 g

Direction to useCook 1 cup of JEEVANS KODO MILLET with 2 cup of water until it become soft. Let it cool for 1 hour; add ½ cup curd, green chilli, ginger, carrot, asafoetida powder, coriander leaf and salt. In a pan heat the oil, add the mustard, red chilli and curry leaf, sort it well, mix it with the curd rice. The good thing about millet rice is that it can be substituted for rice in any of the recipes.

Presentation 500g Refill pouch. Available in leading department stores.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Kodo Millet - Selenium, Vitamin C and Vitamin E in Millets guards the skin from sun damage and skin cancer.

Healthy hair requires sufficient intake of protein, as the building unit of hair is protein itself. The protein found within hair cells is known as keratin which is directly responsible for the composition of each strands of hair. Lack of protein can leads to severe hair loss. Thus, an adequate intake of Jeevans Little millet strengthens the hair which makes it stronger and less prone to breakage.

Main Nutritional facts (Approx.: Values)/100g.Energy Value 356.2 kcal Total Fat ........................................ 0.5 g Total carbohydrate ........................ 75.3 Protein .......................................... 8.8 gCalcium ................................... 17.0 mgIron ............................................ 8.3 mgPhosphorous ........................... 61.2 mgFiber .............................................. 7.6gMinerals ........................................ 1.5 g

Direction to use Cook the JEEVANS LITTLE MILLET until it became soft, strain it and cool. In a pan heat the oil, add the mustard, red chilli and peanut, add the turmeric powder, sort it well, add the rice, add lemon juice, salt and mix well. Serve hot with any curry. The good thing about millet rice is that it can be substi-tuted for rice in any of the recipes.

Presentation 500 g refill pack available in all leading medical shops and department shops.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

Jeevans Little Millet is rich in protein and nutrients that are highly recommended for people suffering from hair loss

Non-glutinous property of Jeevans Mixed Millet Powder keeps you away from obesity, diabetes, cancer, risk of heart ailments, high blood pressure, cholesterol levels, risk of wheezing and asthma among children’s, blocks of genetic code, nervous system, migraine attacks, irregular periods and menstrual cramps.

Jeevans Mixed Millet Powder - Non-glutinous and non-acidic form of porridge food

Nutritional facts (Approx.: Values)/100g.Energy value 367.2 kcalTotal fat ............................................. 2g Total Carbohydrate ..................... 78.8 g Dietary fiber .................................. 6.3 gProtein ........................................... 7.1g Calcium .................................... 203 mgIron ............................................ 4.8 mg

Presentation 500 g refill pack available in all leading medical shops and department shops.

*BEST BEFORE 9 MONTHS FROM PACKAGING.

INGREDIENTS

1. Finger Millets(Eleusine coracana, Ragi)Ragi is an annual plant extensively grown as cereal in the dry areas of India, especially in the southern part. Ragi contains high amount of calcium, proteins with well-bal-anced essential amino acids along with vitamin A, B and phosphorous. Its high fiber content prevents constipation, high blood pressure and intestinal cancer.

2. Foxtail Millet(Setaria italic, Kakum, Korra, Navane, Tania)Foxtail millet has good quantity of protein content compared to rice. Foxtail millet controls blood sugar and cholesterol, improves immune system on regular consumption. It is considered to be an ideal food for people suffering from diabetes and gastric problems.

3. Little Millet(Panicum sumatrense, Kutki, Samalu, Same, Samai)Little millet is grown through out India and is one of the traditional crops of Karnataka. It is generally consumed as rice and can try any other recipes that demands normal rice.

4. Kodo Millet(Paspalum scrobiculatum, Kodon, Arikelu, Haarka, Varagu)Kodo millet was domesticated in India almost 3,000 years ago. Kodo grain is enclosed within hard, corneous, persistent husks that are difficult to remove. It has the highest dietary fiber among all the millets which can control constipation and other major diseases.

5. Barnyard Millet(Echinochloa crus-galli, Sanwa, Udhalu, Oodhalu, Kuthiravally.)Barnyard millet offers ten times more fiber than wheat. It’s used for preparation of different types of porridge.

Barnyard millet is also an appropriate food for patients those who are intolerant to gluten which causes celiac disease or obesity.

6. Proso Millet(Panicum miliaceum, Chena, Variga, Baragu, Panivaragu.)Proso Millet releases energy over a longer period of time, allowing one to work from morning to evening without getting tired. When compared to rice, Proso Millet has much more protein, cured fiber, minerals and calcium.

7. Pearl Millet(Pennisetum glaucum, Bajra, Sajja, Sajje, Kambu)Pearl Millet is known to possess phytochemicals that lower cholesterol. It also contains foliate, magnesium, copper, zinc and vitamins E and B-complex. Pearl millet has high energy content when it is compared to other millets. It is also rich in calcium and unsaturated fats which are good for health.

8. Sorghum Millet(Sorghum bicolor, Jowari, Jonna, Jola, Cholam)Sorghum is rich in potassium, phosphorus and calcium with sufficient amounts of iron, zinc and sodium. Due to this, it is being targeted as a means to reduce malnutrition globally and it helps to control heart problems, obesity and arthritis.

9. CardamomHelps in boosting metabolism and also keeps our digestive system healthy and low in saturated fats.

Direction to useTake two table spoons (approx: 30 g) of JEEVANS MIxED MILLET POWDER and mix with 60 ml of water or fat free milk in a clean bowl. Dilute with 350 ml more water or milk, then boil and stir well until it becomes semi solid. Allow to cool, and serve. (*You can mix Jeevans Mixed Millet Powder with Atta or Rice flour while making Roti, Poori, Dosa, Cookies, Steam cake, Modak etc.)

Jeevans Barley Powder fortifies the immune system and prevents re-occurrence and secondary complications. Barley is the rich natural source of energy and it is very good for those who are suffering from Urinary infections. For the weak convalescent, Barley acts as an appetizer and builds appetite. Being diuretic Barely stimulates the filtration process of the kidney by flushing out the end products of infection and ailments.

POWDER

Approximate main nutrient (Composition per 20 g)Total calories 360 kcal Total fat ......................................2 g 3%Total carbohydrate ................. 75 g 25%Dietary fiber ........................... 20 g 80%Calcium ........................................... 3%Iron ................................................ 20%

Direction to useMix 2 teaspoons of JEEVANS BARELY POWDER with 50 ml of water and make a thin paste. Take 500 ml of water and slowly add the paste while stirring it. Continue boiling for 5 minutes by stirring constantly. Sugar or lime juice can be used to flavour if necessary.

Ingredients Natural barley seeds.

Presentation100g pet bottle.

*BEST BEFORE 12 MONTHS FROM PACKING.

Jeevans Barely Powder: Nutritions for the sick and the convalescent

References:- Naturopathycure.com, scientific India, millet-Wikipedia, The health site.com, Veg weight loss diets.com, Millet Network of India-Deccan Development Society-FIAN-India, Whole Grains Council, Body Ecology Diet Book, CFTRI.

Manufactured & Marketed by:

Jeevans House Kilavanpudur, Marappagoundenpudur P.O.,Pollachi, Tamil Nadu - 642 103. INDIAjeevanhouse@rediffmail.comjeevanshouse@gmail.comwww.jeevanhouse.com

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