Our tasting menu is available for two or more people.Full allergens list available, please ask waiting staff for a copy.

A 12.5% discretionary service charge will be added to your bill.

Let us take you on a culinary tour of our vast subcontinent, where flavours, spices and styles of cooking vary widely from region to region, from the rich tomato and lamb-based dishes of the North and East to the coconut milk and mustard seed infused seafood of the South.

Let us transport you with a selection of tasting dishes from every corner of the Subcontinent.

Indian Street ChatWheat puff-pastry stuffed with spiced sweetcorn and tamarind chutney

Spiced mixed lentils Vada with tomato and basil shorbaPiper-Heidsieck Brut Champagne 100ml

TikkiSago crust with spiced purple potato, carrot mash and citrus confit

Dashwood Pinot Gris, Marlborough, New Zealand 75ml

Rabbit VaruvalWild rabbit with curry leaves and peppercorns, served with crispy rice pancake

Pulpo Albariño Pagos del Rey from Rías Baixas, Spain 75ml

Dhuva Machli Tandoori grilled monkfish with black salt, raw mango crab salad, caviar,

smoked with cedar woodGewürtztraminer Alsace, Portrait Range Domaine Zinck from France 75ml

Kuchi IceLemon & Orange blossom

Lucknowi DuckFree Range duck breast with caramelised onion, tomato, saffron, cream and cashews

Accompaniments Aloo jeera, Tomato pappu, Coconut rice and speciality Indian breads

Callia Selected Malbec San Juan, Argentina 150ml

MousseWhite chocolate mousse with coconut bafti

Garonnelles Sauterns Lucien Lurton et Fils, France 35ml

Tasting menu £55 per personVegetarian option £45 per person

Wine flight £25 per person

TOUR OF INDIA TASTING MENU

TO BEGIN

Rabbit Varuval 12

Wild rabbit with curry leaves and

peppercorns, served with crispy rice

pancake

Dhuva Machli 10

Tandoori grilled monkfish with black salt,

raw mango crab salad and caviar

Khekada 11

White crab meat, with channa dal, ginger

and chilli, served with pudina chutney

Lassoni Pasaliyan 11

Free-range Wiltshire lamb chops, and raw

papaya served with curried carrot mash

Murgh Malai Tikka 9

Free-range tandoori grilled chicken

breast, with paprika, ginger, garlic and

Greek yoghurt

Zafrani Jinga 12

Fresh water grilled king prawns, with

saffron, chia seeds, bok choi and

citrus salsa

Tawa Scallops 11

Pan-fried Scottish scallops with lotus root

salad and mixed pepper salsa

Pudina Lamb Tikka 10

Lamb neck fillet marinated in spinach,

coriander, mint and ginger with Rogan josh

Sago Tikki 7

Sago crust with spiced red potato cake,

carrot mash and citrus confit

Achari Paneer 8

Indian cottage cheese with rock salt, house

pickle and smoked paprika mayo

Onion Bhaji 7

Deep fried onion, chilli, pepper and garam

flour fritters served with a tamarind chutney

Tandoori Broccoli 8

Tandoori grilled broccoli and bell peppers,

marinated in house spices

Seafood Platter for Two 26

Scottish scallops, crab vada, king prawns and

monkfish with pepper coulis

Meat Platter for Two 22

Murgh malai, lamb chops, monkfish, sago

potato tikki with mint and coriander sauce

TO FOLLOW

Lobster Chettinad 28

Lobster cooked South Indian style

Chettinad, with ground spices served with

idiyappam

Kodampuli Fish 19

Pan fried fillet of halibut on an aubergine

bed, with curry leaves and tamarind sauce

Chemmeen Moilee 18

Fresh water king prawns cooked in

coconut milk, curry leaves and ginger

Lucknowi Duck 20

Free Range duck breast with caramelised

onion, saffron, cream and cashews

Nalli Gosht 19

Lamb shank slow cooked over six hours

with caramelised onion and tomato

Murgh Lababdar 18

Free Range corn-fed chicken supreme,

dry methi, tomato and mix bell pepper

MintRoom Butter Chicken 15

Free Range tandoori chicken breast

cooked with tomato, fenugreek

and fresh cream

Kohzi Nadan Curry 15Spring chicken cooked with fennel, ground spices, red chilli, coconut and curry leaves

Gongura Curry 16Traditional home style diced lamb with brown onion, pickled sorrel leaves and

teja chilli

Lamb Jalfrezi 16Tender lamb, red onion, tomato, red peppers with desi chilli, coriander and nigella seeds

Dum Ki Biriyani Lamb 18/Chicken 16

Basmati long rice cooked in traditional Hyderabadi style, served with biryani

sauce and raita

Lobster Biryani 26Basmati long rice cooked with lobster in

traditional Mughal style served with biryani sauce and raita

Kacha Keela 14Roasted raw banana kofta, fresh coriander,

poppy seeds in a rich Mughal sauce

Kadai Paneer 14Indian cottage cheese, mix peppers, nigella

seeds and fresh coriander

VEGETABLE SIDES,RICE AND BREADS

GLUTEN-FREE & VEGAN MENU

Paneer Bhurji 6.5Grated Indian cheese with onion,

tomato, garlic and bell peppers

Tarkari 6.5Seasonal vegetables, caramelised onion,

tomato and coriander stems

Aloo Jeera 5.5Baby potatoes tossed with tomato,

onion and ground spices

Tomato Pappu 5.5 Trio of lentils with tomatoes, tempered with cumin, garlic and fresh coriander

Bhindi Chole 5.5 Fried okra, chickpeas, onion, tomato

and fresh coriander

Kachumber Salad 4.5

Seasonal Raitha 2.5

Poppadom and Chutney 3.5

Basmati Rice 3

Pilau Rice 3

Mushroom Pilau 3.5

Coconut Pilau 3.5

Naan / Roti 3

Peshwari / Garlic Naan 3.5

Keema Naan 4.5

To Begin

Tandoori Broccoli 9

Tandoori grilled broccoli and bell peppers marinated in house spices

Sago Tikki 8Sago crust with spiced red potato cake,

carrot mash and citrus confit

Onion Bhaji 8Deep fried onion, chilli, pepper and gram

flour fritters served with a tamarind chutney

To Follow

Dum Biryani 14Basmati rice cooked with seasonal vegetables, fresh mint, cloves and cardamom, served with tarka dhal

Kacha Keela 14Roasted raw banana kofta, served with fresh coriander and poppy seeds and tomato sauce

Accompaniments

Aloo Jeera 6.5Baby potatoes tossed with tomato,

jeera and fresh coriander

Tomato Pappu 6.5Trio of lentils with tomatoes, tempered with

cumin, garlic and fresh coriander

Bhindi Chole 6.5 Fried okra, chickpeas, onion, tomato

and fresh coriander

Basmati Rice 3

Dosa 3.5

Idiyappam 3.5