tasting menu - bhognj.com
TRANSCRIPT
Goat Cheese Beet Tikki
Mirpakaya Cheese Pakodi
Masala Vada
Makkajonna Bhaji
Chicken Soola Kabab and Chicken Motia Kabab
Chicken 65 Knots
Jeedipappu Kodi Pakodi
Boti Din Raat (Keema Kofta, Boiled egg)
Tabak Mass (Kashmiri Style Goat Chops and Ribs)
Chepa Vepudu (Bronzini Fish)
Royyala Fry
Palate Cleanser
Main Courses
Veinchina Mamsam with Rice (Goat)
Masala Roast Chicken
Paneer Tikka Masala
Tawa Veggies (Bendakaya,
Jeedipapu Kakarkaya & Aloo)
Spring Mix Pappu