Diwali 2016 24th oct - 27th nov

GYMKHANA

4 2 A L B E M A R L E S T R E E T | L O N D O N | W 1 S 4 J H

Diwali, the festival of light and the perfect occasion to stop, gather loved ones, and celebrate all that is good in the world. Once again we would like to invite you to celebrate with us at Gymkhana.

For the whole of the Diwali period, we’re offering a selection of menus, including our special Diwali Feast and 7 course tasting menus, with vegetarian alternatives available - And of course, since it’s

Diwali, we’ll be serving every Gymkhana guest that dines with us, mithai boxes to take home.

DINING ROOMS

The main and lower ground dining rooms offer an intimate and informal surrounding, flanked by marble and brass edged tables and fluted, leather banquettes and rattan chairs, inspired by

the colonial British-Indian ‘gymkhana’ clubs, perfect for one on one or small gatherings.

The restaurant serves contemporary Indian cuisine using seasonal British ingredients with a strong focus on the tandoori oven and chatpatta sharing dishes in a convivial environment,

complemented by two bars, both specialising in classic Indian punches and cocktails.

GYMKHANA DIWALI TASTING MENU

7 courses £70(£140 with wine pairing)Available lunch & dinner

Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys --

Samosa Papdi Chat, Tamarind, SevVerdejo, Bodegas José Pariente, Rueda, Spain 2015

--Ajwaini Scallops, Pumpkin Bharta

Riesling Eroica, Château Ste Michelle & DR. Loosen, Washington, USA 2014or

Black Pepper Fish Tikka, Lasooni Tomato ChutneySauvignon Blanc, Domaine l’Aumonier, Touraine, Loire Valley, France 2015

--Gilafi Pheasant Seekh Kebab, Green Chilli Chutney

Palpite, Fitapreta, Alentejo, Portugal 2014or

Achari Chicken Tikka, Sprouting Moong KachumberRoussanne, Domaine de la Terre à Rouge, Sierra Foothills, California, USA 2009

--Kid Goat Methi Keema, Salli, Pao (add Bheja)Sette Fratelli, Masi Piero, Motewadi, India 2012

--Wild Boar Vindaloo

Cabernet Sauvignon & Merlot ‘’Prelude Vineyards’’, Leeuwin Estate, Australia 2013or

Ceylon Jheenga CurryNalle Pinot Noir, Hopkins Ranch, Russian River Valley, California, USA 2013

served with Dal Maharani, Makai Palak – Bread Basket or Basmati Rice --

Date & Fig KheerJurançon ‘Symphonie de Novembre’, Domain Cauhapé, France 2012

orRas Malai, Apple Murabba

Moscato d’Asti ‘Nivole’, Michele Chiarlo, Piedmont, Italy 2015

*vegetarian options available*menu subject to change

*vegetarian options available*menu subject to change

Lunch Dinner 12:00 17:30 14:30 22:30

KEBABS & TIKKAS

Achari Chicken Tikka, Sprouting Moong Kachumber 16.00

Black Pepper Fish Tikka, Lasooni Tomato Chutney 20.00

Lasooni Wild Tiger Prawns, Red Pepper Chutney 18.00

Paneer Tikka, Cashew Nut, Corn Chat 10.00

Tandoori Gobhi, Green Chilli Raita 9.50

Malai Morels, Mushroom Tikki, Girolle Raita , Truffle, Achar 16.00

Ajwaini Scallops, Pumpkin Bharta, Pumpkin Salli 17.00

GYMKHANA BAR

Venison Keema Naan, Cucumber & Cumin Raita 9.00

South Indian Fried Chicken Wings, Tomato Chutney 8.00

Amritsari Shrimp & Queenies, Dill Chutney 12.00

Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00

Masala Peanut & Lotus Root Chat 4.00

Gol Guppas, Jaljeera, Potato, Sprouting Moong 5.00

NASHTA

Dosa, Chettinad Duck, Coconut Chutney 12.00

Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 12.00

Aloo Tikki Chat, Chana Masala, Tamarind, Sev 10.00

Beetroot Chops Pav, Sesame & Peanut Chutney 9.00

Duck Egg Bhurji, Lobster, Malabar Paratha 14.00

Punjabi Samosa, Imli Saunth Chutney 7.00

GAME & CHOPS

Lamb Chops, Pickled Onion, Turmeric & Ginger 27.00

Partridge Pepper Fry, Malabar Paratha 16.00

Gilafi Pheasant Seekh Kebab, Green Chilli Chutney 15.00

Tandoori Guinea Fowl, Leg Chat, Mint Chutney 20.00

Sofiyan Roe Deer Chop, Keema Naan, Kasundi Mooli 38.00

CURRY & BIRYANI

Ceylon Jheenga Curry 20.00

Wild Boar Vindaloo 22.00

Chicken Butter Masala 20.00

Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00

Lamb Shank Rogan Josh 25.00

Wild Mushroom, Truffle & Morel Pilau 20.00

Paneer Kalimirch 17.00

SABZI

Aloo Methi 8.00

Baingan Masala 7.00

Makai Palak 8.00

Dal Lasooni 7.00

Dal Maharani 8.00

Rajasthani Bhindi 8.00

SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 7.00

Indian Onion & Green Chilli Salad 2.00 - House Pickle 2.00 - Kachumber 2.00 – Pomegranate & Mint Raita 3.00

Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.

All prices are inclusive of VAT.

A discretionary 12.5% will be added to your bill.

GYMKHANA VAULTS

Our two private dining vaults situated on the lower ground floor, are suitable for 10 or 14 guests and offer the option of either semi-private or private dining, ideal for

adding that personal touch to your Diwali festivities.

GYMKHANA VAULT MENU

7 courses £75(£145 with wine pairing)Available lunch & dinner

Cassava, Lentil & Sabudana Papads, Shrimp & Mango ChutneysMasala Peanut & Lotus Root Chat

Champagne Drappier, Brut Nature, Zero Dosage, Champagne, France NV --

Samosa Papdi Chat, Tamarind, SevVerdejo, Bodegas José Pariente, Rueda, Spain 2015

--Ajwaini Scallops, Pumpkin Bharta

Riesling Eroica, Château Ste Michelle & DR. Loosen, Washington, USA 2014or

Black Pepper Fish Tikka, Lasooni Tomato ChutneySauvignon Blanc, Domaine l’Aumonier, Touraine, Loire Valley, France 2015

--Gilafi Pheasant Seekh Kebab, Green Chilli Chutney

Palpite, Fitapreta, Alentejo, Portugal 2014or

Achari Chicken Tikka, Sprouting Moong KachumberRoussanne, Domaine de la Terre à Rouge, Sierra Foothills, California, USA 2009

--Kid Goat Methi Keema, Salli, Pao (add Bheja)

Sette Fratelli, Masi Piero, Motewadi, India 2012or

Partridge Pepper Fry, Malabar ParathaBlaufränkisch Reserve, Moric, Burgenland, Austria 2011

--Wild Muntjac Biryani, Pomegranate & Mint Raita

Cabernet Sauvignon & Merlot ‘’Prelude Vineyards’’, Leeuwin Estate, Australia 2013or

Ceylon Jheenga CurryNalle Pinot Noir, Hopkins Ranch, Russian River, California, USA 2013

served with Dal Maharani, Aloo Methi – Bread Basket & Basmati Rice --

Date & Fig KheerJurançon ‘Symphonie de Novembre’, Domain Cauhapé, France 2012

orSaffron & Pistachio Kulfi Falooda, Poached Pear

Moscato d’Asti ‘Nivole’, Michele Chiarlo, Piedmont, Italy 2015

Spiced Chocolate Truffles*vegetarian options available

*menu subject to change

Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys--

Samosa Papdi Chat, Tamarind, Sev--

Lasooni Wild Tiger Prawns, Red Pepper Chutney--

Wild Muntjac Biryani, Pomegranate & Mint Raita&

Goat Raan, Masala Tandoori Potato, Onion & Chilli Kulchas or

Whole Tandoori Chicken, Makhani Sauce, Onion & Chilli Kulchas, Kachumberor

Dum Ka Partridge, Turnip Chokha, Lacha Paratha

served with Dal Maharani, Baingan Masala, Dahi Bhalla --

Saffron & Pisatchio Kulfi Falooda, Poached Pear

GYMKHANA DIWALI FEAST

£90 per personMinimum 6 people

Available lunch & dinner

*vegetarian options available*menu subject to change

w w w. g y m k h a n a l o n d o n . c o m

4 2 A L B E M A R L E S T R E E T | L O N D O N | W 1 S 4 J H

@GymkhanaLondon

C O N T A C T

info@gymkhanalondon.com

+44 (0)20 3011 5900