a la carte menu · 2020-01-24 · v20.3 zensai tasting platter for 2 18.50 chef’s selection -...

V20.1

A LA CARTE MENU

Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request; however we may not able to provide information on other allergens.

V20.3

Zensai tasting platter for 2 18.50

CHEF’S SELECTION - SPECIAL TASTING PLATTER WITH FIVE KINDS OF DELICIOUS

WARM & CHILLED CANAPÉS

- THE BEST WAY TO EXPERIENCE A TASTE OF JAPANESE CUISINE! -

£9.00 p/p there after

Appetisers - 先付-

Nibbles while you wait: to share - All 3.95 or 3 for 10

Edamame

BOILED BABY SOYA BEANS WITH MALDON SALT – SERVED WARM

Nasu Agebitashi

BRAISED AUBERGINE NASU COOKED IN DASHI WITH SOY & GINGER

Kyu-ri

PICKLED CUCUMBER IN CHILLI, GARLIC & TOASTED SESAME OIL

Starters - 前菜 -

Ebi tempura 8.50 KING PRAWNS IN LIGHT JAPANESE BATTER: WHITE MISO & SMOKED AIOLI: GREEN TEA SALT

Venison gyo-za 9.95

NORTH YORKSHIRE WILD VENISON & CHINESE LEAF DUMPLINGS: GARLIC MISO: SESAME SOY DIP

Suzuki carpaccio 11.50

SEABASS: KUSHIRO KONBU JELLY: PICKLED DAIKON RADDISH: CITRUS PONZU: IKURA TROUT CAVIAR:

MANGO SALSA WITH JALAPENO: PONZU DRESSING

Pork kakuni 8.25

12 HOUR SLOW BRAISED PORK BELLY WITH CRUNCHY SKIN MARINATED IN SOY: MIRIN: GINGER

& GARLIC: APPLE PONZU PUREE: HONEYED ONION: SUGAR SNAP PEA

Scallop hasami-age 8.90 SCALLOP & SWEETCORN MIX SANDWICHED BETWEEN LOTUS ROOT CRISPS: AONORI: YUZU SALT

Eringi 7.60 GRILLED ERINGI MUSHROOM: GARLIC BUTTER SOY: FRESH LIME

Tori nanban 7.95

CRISPY YORKSHIRE CHICKEN THIGH: SOY, MIRIN, GARLIC & GINGER: CRUSHED MAIZE & SESAME:

SMOKED PAPRIKA: JAPANESE TARTAR SAUCE: LEMON: SALAD

Please inform staff about your dietary requirement before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.

Sushi rolls - 巻き寿司 -

Small Roll - 細巻き

RECOMMENDED AS A STARTER OR MIDDLE (8PC)

Sake avocado 6.90 SCOTTISH SALMON & AVOCADO

Tekka maki 7.50 YELLOW FIN TUNA: ASPARAGUS: SPRING ONION

California 8.50 WILD BLUE CRAB: CUCUMBER: AVOCADO: TOBIKO CAVIAR

Garden roll 7.25 ASPARAGUS: PEPPERS: AVOCADO: DAIKON

Ogino Signature large roll - 太巻き

RECOMMENDED AS A STARTER: MIDDLE OR MAIN (8-10PC)

Flying tiger 14.90 KING PRAWN TEMPURA: MANGO: MIXED PEPPER: ASPARAGUS: BLACK & ORANGE TOBIKO

Crunchy spider 15.50 SOFT SHELL CRAB TEMPURA: CUCUMBER: AVOCADO: SPRING ONION:

CRUNCHY TEMPURA FLAKES: SWEET EEL SAUCE

Grilled salmon & Tempura prawn 17.50 KING PRAWN TEMPURA: AVOCADO: MIXED PEPPER: WRAPPED WITH SCOTISH SALMON SASHIMI:

MISO AIOLI AND GRILLED ON TOP TO FINISH

Red hot volcano 18.20 EXTRA HOT CHILLI SAUCE: YELLOW FIN TUNA: CRUNCHY SEAFOOD STICKS: AVOCADO:

CRISPY SHALLOTS: SHREDDED CHILLI & SPICY MAYO: NANAMI SEVEN KINDS CHILLI POWDER

Blue snow 17.95 YELLOW FIN TUNA: SCOTTISH SALMON: WILD BLUE CRAB MEAT: RED ONION: TEMPURA CRUNCH:

YUZU MAYO: FRESH YUZU PEEL

Gyu-maki 17.50

BRITISH BEEF FILLET: ASPARAGUS TEMPURA: MANGO: MIXED PEPPERS: SHREDDED ONIONS:

SPICY TERIYAKI SAUCE: MANGO PURÉE: GARLIC CHIPS

利き酒

- drink pairing -

COCKTAIL Japanese Bee’s Knees £8.50

Honey infused gin with Japanese Yuzu

Liqueur and fresh lemon, topped with

natural bee pollen

SAKE Nanbu bijin 6.5 (175ml) Ripe Fruits & zesty orange with a

clean finish

WINE Chenin Blanc

5.4 / 6.9 / 18.5 Pineapple, peaches & cream with a

zesty lingering finish

V20.3

Nigiri & Sashimi platter - 握りと刺身-

Nigiri – 2pc

Salmon 4.0 Tuna 4.3 Suzuki - Bass 3.8 Tai - Bream 3.8 Ebi – Boiled prawn 3.8 Saba –Cured Mackerel 4.0

Aburi – seared on top – 2pc

Salmon (Yuzu) 4.2 Tuna (Black tobiko) 4.0 Beef teriyaki (spicy teriyaki) 4.6

SASHIMI CHEF’S SELECTION - 3 OR 5 KINDS OF SEASONAL FISH (3 SLICES OF EACH)

3kinds 16.40 5kinds 23.90

OGINO NIGIRI & SASHIMI PLATTER CHEF’S SELECTION OF 6 NIGIRI AND 3 KINDS (2 SLICES OF EACH) OF SEASONAL FISH SASHIMI

22.80

SUSHI PLATTER CHEF’S SELECTION OF 3 OR 7 NIGIRI SUSHI AND A ROLLED SUSHI (8PC) OF THE DAY

3pc+roll 14.90 7pc+roll 20.50

OYSTER SHOOTERS オイスターシューター

£3 per shot (available in 6 or 12’s only)

FRESH LINDISFARNE OYSTER COCKTAILS WITH A JAPANESE TWIST

- SIX DIFFERENT SHOTS - OGINO STYLE

To ensure our oysters are super fresh we limit stock each day.

Pre-ordering is recommended as it is very popular.

Please inform staff about your dietary requirements before ordering. Not all ingredients are listed on the menu and as it is a working commercial kitchen, we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we may not able to provide information on other allergens.

MAINS - メインディッシュ-

FROM THE SEA

Ohyo : Halibut

Maguro : Spicy tuna Hotate : Scallops

KALE: MISO MARINATED ORANGE

PEEL: GRILLED MISO AIOLI: RED

SHISO BLACK KONBU & CAPER

SALSA: RICE NOODLE CRUNCH:

KONBU DASHI BROTH

FRESH TUNA STEAK: SESAME OIL:

SOY & RED SHISHO BALSAMIC

REDUCTION: CHILLI, HONEY &

GARLIC OIL: NOODLES: LEEK:

TENDERSTEM BROCOLI: PEPPERS

ATLANTIC SCALLOPS IN CRISPY

KATAIFI: WASABI & EDAMAME

MASH: SUNDRIED TOMATO:

SEAFOOD BISQUE WITH BARLEY

MISO: WAKAME CRISP

Recommended sides: Egg fried rice

Wine pairing:

Chenin Blanc (South Africa)

Recommended sides: Sautéed Vegetables

Wine pairing: Biberius Ribera del Duero (Spain)

Recommended sides: Fried noodles Wine pairing: Nanbu Bajin (Sake)

22.90 19.80 19.50

FROM THE LAND

Cherry smoked kamo:

Leven duck

Shika : Wild venison Ushi : Beef

MARINATED IN YUZU KOSHO:

SWEET POTATO CROQUETTES:

LEEK CRISP: PAK CHOI: RED

CABBAGE: CHERRY & UME PLUM

WINE PURÉE :RED WINE SMOKED

PAPRIKA SAUCE: CHERRY WOOD

SMOKE

NORTH YORKSHIRE VENISON: SOY

FONDANT POTATO: BABY BOK-

CHOI: ERINGI MUSHROOMS:

WINTER BERRY, SAKE & SWEET SOY

JUS: SMOKED ROASTED BEET PUREE

BRITISH FILLET : SHIITAKE PURÉE:

JIMEJI MUSHROOMS: LOTUS:

BABYCORN TEMPURA: PURPLE

SHISO & BALSAMIC SOY

REDUCTION: MOROMI MISO

TERIYAKI WITH A HINT OF CHILLI :

180G

Recommended sides:

Fried rice or noodles

Wine pairing:

Merlot, Undurraga (Chile)

Recommended sides: Sautéed vegetables Wine pairing:

SANCERE (FRANCE)

Recommended sides: Garlic rice Wine pairing: Chateau Rocher (France)

22.90 20.60 24.50

V20.2

KAGOSHIMA WAGYU BEEF Pre-Order ONLY

Fillet: 225g (8oz) 85.00

500g (for 2) 175.00

1kg (for 4) 340.00

SERVED WITH 3 SAUCES: FRESH WASABI AND BUTTER SOY, SMOKED GARLIC

MISO, SANSHO SPICE SHIMEJI MUSHROOM CREAM SAUCE

Recommended sides: Garlic butter rice

Soup & side dish -汁物＆飯物-

Steamed Japanese rice / Tofu & Wakame miso soup

3.20

Egg fried rice / Fried noodles/ Kakuni pork belly fried rice / Gallic butter rice / Wasabi mash / Green bean & beansprouts sautéed veg

3.95


Tapas - Japanese style タパス（一皿料理）

With a Japanese beer /cocktail / glass of prosecco*

& 3 tapas plates for 19.95 p.p**

* Please note we cannot swap a drink to food item

** You can order any extra tapas at £6.95 each

- CHOOSE A DESSERT FROM OUR MAIN DESSERT MENU FOR JUST £6.95 – (EXCLUDES DESSERT SHOOTERS)

SUN – THUR

DINNER

SAT –SUN LUNCH

Green bean tempura: SMOKED MISO AIOLI, RED WINE SALT

Grilled eringi mushroom: GARLIC SOY BUTTER, FRESH LIME

Ebi kushi-katsu: TIGER PRAWN WITH PANKO BREADCRUMB, FRUITY KATSU DIP

Scallop and lotus hasami-age: SWEET CORN, SWEET CHILLI SAUCE

Kara-age chicken: GINGER, GARLIC, SOY, SPICY MAYO

12 hour braised Yorkshire pork belly: FIVE SPICE APPLE, SPRING ONION

Crispy Hoisin + sweet soy duck salad: POMEGRANATE, CRISPY SHALLOTS, SESAME

Squid tempura: YUZU JALAPENO MAYO, NANAMI CHILLI PEPPER

Smokey venison skewers: DARK MISO, MIRIN, GREEN SHISO, CAPER BERRIES

Scottish salmon teriyaki: WITH A HINT OF CHILLI

Kimchi & kakuni fried rice: SPICED SHREDDED BELLY PORK

Yakisoba pan fried noodles: EGG NOODLES, CHICKEN, GINGER, BEANSPROUTS

From the sushi bar

Garden roll: ASPARAGUS, PEPPERS, AVOCADO, DAIKON

Tiger ebi tempura roll: PRAWN TEMPURA, MANGO AND CUCUMBER

Crunchy sake roll: SALMON, AVOCADO, SMOKED LIME AIOLI, TENKASU

Spicy yellow fin roll: TUNA, PICKLED RADISH, SPICY MAYO

V20.2

Dessert - デザート-

Dark chocolate & red miso ganache 9.25 CHOCOLATE & PEANUT CREAM MACARON: PEANUT POWDER: SOY HONEYCOMB:

VANILLA ICECREAM

Black sesame crème brûlée 8.25 TRIO OF SESAME - WITH BLACK SESAME ICECREAM & BLACK SESAME TUILE

Warm vanilla scented tofu doughnuts 9.50 ELDERFLOWER & UME PLUM WINE INFUSED YORKSHIRE STRAWBERRIES: VANILLA CUSTARD:

RED MISO BUTTERSCOTCH SAUCE: GREEK BASIL LEAF

Hojicha & summer berries mille crepes 8.75 LAYERS OF HOJICHA TEA INFUSED CREPES: SUMMER BERRY COULIS: MASCARPONE CREAM

WITH SUMMER BERRY COMPOTE: MANGO PUREE: YUZU MERINGUE: FRESH RASPBERRIES

Dessert shooters 10.50

TRIO OF DESSERTS IN A SHOT GLASS: RED MISO & DARK CHOCOLATE + SALTED PEANUT BUTTER:

MANGO + YUZU CURD + MARSHMALLOW CREAM: UME PLUM WINE + FRUIT COULIS + RASPBERRY

Ice cream / sorbet 1 scoop £3 2 scoops £5.5 3 scoops £7.5

DARK CHOCOLATE & RED MISO: BLACK SESAME: MISO SALTED CARAMEL: SIMPLE VANILLA:

MANGO & YUZU GIN SORBET: RHUBARB & CHERRY SORBET - ALL MADE INHOUSE

- Some of our desserts contain nuts –

Genmai–cha 4.2 Sencha green tea 3.5 Hojicha 4.2 Oolong tea 4.0 Jasmin tea 3.5 Organic flower blooming tea 4.5

Tea Library - 食後茶 -


Love

Sushi Wednesday

Choose from five signature sushi rolls or 3pc sushi platter

With

Mixed tempura + appetiser of the day + miso soup

& a drink including a glass of prosecco!!

All for just £19.50

CHOOSE ANY DESSERT FROM OUR MAIN DESSERT MENU FOR JUST £6.95

(Excludes dessert shooters)

V20.2

Vegetarian Menu

VG: Vegan appropriate

PRE-BOOKING ONLY

BECAUSE OUR FOOD AND SAUCES ARE MADE FROM FRESH, FOOD ON THIS MENU IS PRE-

ORDER ONLY.




Edamame (vg)


Nasu Agebitashi (vg)


Lotus crisps LOTUS CHIP, SPICY MAYO, NANAMI JAPANESE CHILI PEPPERS

Starters & sushi - 前菜 & 寿司-

Gyoza (vg) 7.90 PAN FRIED VEGETABLE GYOZA DUMPLINGS: CHILLI DIP: SUN DRIED TOMATO PUREE

Hasami-age (vg) 7.65 EDAMAME: MASHED POTATO MIX SANDWITCHED BETWEEN LOTUS ROOT CRISPS: AONORI: YUZU SALT

Green bean tempura 7.20 WITH SMOKED MISO AIOLI & YUZU SALT (VG OPTION AVAILABLE WITHOUT AIOLI)

Eringi 7.60 ERINGI MUSHROOM WITH GARLIC BUTTER SOY & LIME (VG OPTION AVAILABLE WITHOUT BUTTER)

Inari sushi (vg) 7.80 A POUCH OF SWEET SOY FRIED TOFU FILLED WITH SUSHI RICE: GARI PICKLED GINGER & SESAME

Garden roll (vg) 7.25 SUSHI WITH ASPARAGUS, PEPPERS, AVOCADO, DAIKON

http://en.wikipedia.org/wiki/Aburaage

V20.2


Teriyaki (vg) 16.80 TOFU WITH TERIYAKI (SWEET SOY MARINADE) SAUCE SERVED WITH SAUTÉED VEGETABLES Recommended sides: steamed rice, fried noodles or egg fried rice

Spicy soba noodles (vg) 18.20 SOBA BUCKWHEAT PAN-FRIED NOODLES: VEGETABLES: SPRING ONIONS: EDAMAME BEANS

- WITH SWEET CHILI DRESSING

Yasai itame 17.50 PAN FRIED SEASONAL VEGETABLES WITH GARLIC, GINGER, SAKE & SOY SERVED ON TOP OF

GARLIC BUTTER RICE (VG OPTION AVAIALBE WITH FRIED RICE)

Nasu ankake (vg) 17.25 AUBERGINE: LOTUS: TOFU: ASIAN VEG STIR-FRIES: ANKAKE TICK SAUCE: INARI BEAN CURD Recommended sides: fried rice & noodles

Katsu curry 16.80 VEGETABLES & TOFU IN KATSU BREADCRUMBS: JAPANESE CURRY & RICE


Steamed Japanese rice (vg) / Tofu & Wakame miso soup (vg) 3.20 Egg fried rice / Fried noodles (vg) / Gallic butter rice / Wasabi mash / Green bean & beansprouts sautéed veg (vg) 3.95


Gluten Conscious

PRE-BOOKING ONLY

BECAUSE OUR FOOD AND SAUCES ARE MADE FROM FRESH, FOOD ON THIS MENU IS PRE-

ORDER ONLY.

V20.2



Edamame


Nasu Agebitashi


Lotus crisps LOTUS CHIP, SPICY MAYO, NANAMI JAPANESE CHILI PEPPERS

Starters - 前菜 -

Suzuki carpaccio 11.50

SEABASS: KUSHIRO KONBU JELLY: PICKLED DAIKON RADISH: CITRUS PONZU: IKURA TROUT CAVIAR:

MANGO SALSA WITH JALAPENO

Scallop hasami-age 8.90 SCALLOP SWEETCORN MIX SANDWITCHED BETWEEN CRUNCHY LOTUS ROOT: AONORI: YUZU SALT

Tori nanban 7.80

YORKSHIRE CHICKEN THIGH MARINATED IN SOY, MIRIN, GARLIC & GINGER IN CRUSHED MAZE

& SESAME: SMOKED PAPRIKA: SPICY MAYO: LEMON: SALAD

Eringi 7.60 ERINGI MUSHROOM WITH GARLIC BUTTER SOY & LIME

sushi platters - 寿司-

Sashimi 16.40 / 23.90 CHEF’S SELECTION - 3 OR 5 KINDS OF SEASONAL FISH (3 SLICES OF EACH)

Ogino nigari & sashimi platters 22.80 CHEF’S SELECTION OF 6 NIGIRI AND 3 KINDS (2 SLICES OF EACH) OF SEASONAL FISH SASHIMI

Sushi nigari & maki roll platters 14.90 / 20.50 CHEF’S SELECTION OF 3 OR 7 NIGIRI SUSHI AND A ROLLED SUSHI (8PC) OF THE DAY


Maki rolls & Sashimi platter - 握りと刺身-

Nigiri – 2pc

Salmon 4.0 Tuna 4.3 Suzuki - Bass 3.8 Tai - Bream 3.8 Ebi – Boiled prawn 3.8 Saba –Cured Mackerel 4.0

Aburi – seared on top – 2pc

Salmon (Yuzu) 4.2 Tuna (Black tobiko) 4.0 Beef teriyaki (spicy teriyaki) 4.6

Small Roll - 細巻き

RECOMMENDED AS A STARTER OR MIDDLE (8PC)

Sake avocado 6.90

SCOTTISH SALMON & AVOCADO

Tekka maki 7.50

YELLOW FIN TUNA: ASPARAGUS: SPRING ONION

California 8.50

WILD BLUE CRAB: CUCUMBER: AVOCADO: TOBIKO CAVIAR

Garden roll 7.25 ASPARAGUS: PEPPERS: AVOCADO: DAIKON

Ogino Signature large roll - 太巻き

RECOMMENDED AS A STARTER, MIDDLE OR MAIN (8PC)

Crunchy spider 15.50 SOFT SHELL CRAB: CUCUMBER: AVOCADO: CRISPY SHALLOTS: SPRING ONION: SWEET SAUCE

Grilled salmon & Tempura prawn 17.50 KING PRAWN: AVOCADO: MIXED PEPPER: WRAPPED WITH SCOTISH SALMON SASHIMI:

MISO AIOLI AND GRILLED ON TOP TO FINISH

Red hot volcano 18.20 EXTRA HOT CHILI SAUCE: YELLOW FIN TUNA: SEAFOOD STICKS: AVOCADO: CRISPY SHALLOTS:

SHREDDED CHILI & SPICY MAYO: NANAMI SEVEN CHILI POWDER

Blue snow 17.95 YELLOW FIN TUNA: SCOTTISH SALMON: WILD BLUE CRAB MEAT: RED ONION: YUZU MAYO:

FRESH YUZU PEEL

Gyu-maki 17.50

BRITISH BEEF FILLET: ASPARAGUS: MANGO: MIXED PEPPERS: SHREDDED ONIONS:

SPICY TERIYAKI SAUCE: MANGO PURÉE: GARLIC CHIPS

V20.5


Tori nanban 18.60 CRISPY YORKSHIRE CHICKEN BREAST: SOY, GINGER & MIRIN SWEET VINAIGRETTE: WASABI MAYO

JAPANESE TARTER: RED ONION GARNISH: VEGETABLE NOODLES

Recommended sides: fried noodles

Scottish salmon teriyaki 18.50 SCOTTISH SALMON WITH TERIYAKI SAUCE – SERVED WITH SAUTEED GREEN BEANS

Recommended sides: fried rice

Ohyo: Halibut 22.90 KALE: MISO MARINATED ORANGE PEEL: GRILLED MISO AIOLI: RED SHISO BLACK KONBU &

CAPER SALSA: RICE NOODLE CRUNCH: KONBU DASHI BROTH

Recommended sides: egg fried rice

Tuna Spicy Steak 19.80 INDIAN OCEAN YELLOW FIN TUNA STEAK PAN FRIED: SESAME OIL: CHILLI HONEY & GARLIC

: ORIENTAL RICE NOODLES: TENDER STEM BROCCOLI: SHREDDED LEEKS: MIXED PEPPERS

Spicy beef 24.50 PRIME BRITISH BEEF FILLET STEAK: BABYCORN: SHIMEJI MUSHROOMS: PURPLE SHISO BALSAMIC: SPICY TERIYAKI SAUCE Recommended sides: Garlic butter rice or sautéed veg


Steamed Japanese rice / Tofu & Wakame osuimono soup 3.20 Egg fried rice / Wasabi mash / Gallic butter rice / Green bean & beansprouts sautéed veg 3.95

ALL PRICES ARE INCLUSIVE OF VAT (20%), 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL ON PARTIES OF 8 OR

MORE.

Ogino

£39.50

Available for 6 or more guests

----- Zensai Sharing 3 course meal -----

Available Tuesday to Sunday evenings

If there is ever a meal that will be talked about for some time, this is it. Our Zensai sharing 3

course meal is perfect for any occasion, anniversary, birthday or a family and friends

gathering

This menu is the starting point to help you plan your event. If there is anything that we

haven’t thought of or any extras you may like to add, please do not hesitate to ask.

-------------------------------------- Next Step --------------------------------------

On the next page is our Zensai sharing course sample menu, generally this is what is served,

however, if there are items you would like to change, please contact the restaurant. Our

mains and desserts are from the A La Carte menu and are there for you to assemble a

choice of 3 mains and 3 desserts to offer your guests.

Call the restaurant on: 01482 679500

Or email: [email protected]

mailto:[email protected]

V20.5

Zensai sharing course THE BEST WAY TO EXPERIENCE A TASTE OF JAPANESE CUISINE!

****

FIRST COURSE

CHEF’S SELECTION OF A SPECIAL TASTING PLATTER FOR THE TABLE, WITH SIX KINDS OF

DELICIOUS WARM & CHILLED CANAPÉS

(SAMPLE ONLY – CHANGES DAILY)

KARA-AGE: CHICKEN MARINATED IN GARLIC, GINGER, SAKE & SOY

HAKE TEMPURA: FRESH HAKE IN LIGHT BATTER WITH PONZU FOAM AND GREEN TEA SALT

ROLLED MAKI SUSHI: CHEF’S SELECTION OF MAKI SUSHI OF THE DAY

FILLET BEEF SKEWERS: WITH CRISPY SWEET POTATO AND SOY AND GINGER SAUCE

SQUID TEMPURA: WITH GREEN TEA SALT AND CORIANDER

SMOKED MACKEREL SALAD: WITH CUCUMBER, WAKAME, SESAME & SPRING ONIONS

Main

Next, choose three mains from the ‘A la Carte menu’ to offer your guests.

(£5.00 SUPPLEMENT APPLIES TO USHI DISH)

Dessert

Next, choose three Desserts from the A la Carte menu to offer your guests.

(£5.00 SUPPLEMENT APPLIES TO DESSERT SHOOTERS)

****

Once you have done this, the restaurant will take care of the rest for a seamless

and effortless event

a la carte menu · 2020-01-24 · v20.3 zensai tasting platter for 2 18.50 chef’s selection -...

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