the space - weddingwire...from weddings, birthdays, or bar/bat mitzvahs, to workshops, trade shows,...

©2019 The Eastern. All rights reserved

T H E S PA C E• 5,000 square foot (100’ x 50’) warehouse with polished concrete floors• 3,000 square foot patio• Newly remodeled restrooms• Roll-up garage door• Metal beam and galvanized steel ceilings (14’ – 16’ height)• Air conditioning / heat• Capacity: 300 seated 600+ strolling

A M E N I T I E S• Wi-Fi access• Security camera system• Handmade tables and benches (seating for up to 40-50 people)• On site parking for up to 150 cars• Full bar + bartender services*• Lighting Package: $400

– 18 programmable LEDs & greenery walls with custom color selection• Enhanced Sound Package: $400

– 4 speakers, 16-channel board, microphone & stand * Additional cost – quote provided upon request

Event planning services available from:

R A T E S EFFECTIVE JANUARY 1, 2019 FULL DAY* HOURLY 9 a.m. – 12 a.m. (4 hr minimum)

Monday - Thursday $1,950 $150/hr

Friday | Sunday $2950 $250/hr

Saturday $3950 $350/hr

Security: $475 $30/hr Cleaning Fee: -- - $250 - --

From weddings, birthdays, or Bar/Bat Mitzvahs, to workshops, trade shows, or corporate events, The Eastern offers patrons an industrial, flexible, accessible and memorable private event space situated conveniently at the northen gateway to Detroit’s Historic Eastern Market. See below for details and learn more, get in touch with us, and book your reservation today, by phone or online at:

www.theeasterndetroit.com 313.914.1104 [email protected]

*Full Day rental includes 2-hour breakdown midnight - 2am

T H E E A S T E R N B E V E R A G E PA C K A G E S

BEER(B) & WINE(W)FIRST 3 HOURS: $18/PERSONEACH ADDITIONAL HOUR: $5/PERSON PER HOUR3 DOMESTICS, 3 CRAFTS, 2 REDS, 2 WHITESINCLUDES SODA, WATER, AND JUICE

B&W + WELL BARFIRST 3 HOURS: $21/PERSON EACH ADDITIONAL HOUR: $6/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

B&W + CALL BARFIRST 3 HOURS: $28/PERSON EACH ADDITIONAL HOUR: $7/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

B&W + TOP-SHELF BARFIRST 3 HOURS: $36/PERSON EACH ADDITIONAL HOUR: $8/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

REFRESH BAR (*Non-Alcoholic)FIRST 3 HOURS: $10/PERSONEACH ADDITIONAL HOUR: $2/PERSON PER HOUR VARIETY OF JUICES, SOFT DRINKS, & BOTTLE WATER.

*Add Coffee for $3 per person

ESPRESSO BAR PACKAGE FIRST 3 HOURS: $10/PER PERSON EACH ADDITIONAL HOUR: $4/PERSON PER HOUR INCLUDES ESPRESSO, CAPPUCINO, MOCHA, LATTE, MACCHIATO, SUGAR, CREAM.

• All prices are subject to a 25-30% service charge.• Prices Include Glassware and Bartenders• Local products featured in Call & Top Shelf Packages.• A sales tax charge of 6% on top of the total is required• No outside beverages/drinks of any kind allowed on the premises.




T H E E A S T E R N F O O D & B E V E R A G E O P T I O N S

BEER(B) & WINE(W)FIRST 3 HOURS: $18/PERSONEACH ADDITIONAL HOUR: $5/PERSON PER HOUR3 DOMESTICS, 3 CRAFTS, 2 REDS, 2 WHITES

B&W + WELL BARFIRST 3 HOURS: $21/PERSON EACH ADDITIONAL HOUR: $6/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

B&W + CALL BARFIRST 3 HOURS: $28/PERSON EACH ADDITIONAL HOUR: $7/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

B&W + TOP-SHELF BARFIRST 3 HOURS: $36/PERSON EACH ADDITIONAL HOUR: $8/PERSON PER HOURINCLUDES SODA, WATER, MIXERS, FRUIT GARNISHES

ESPRESSO BAR PACKAGE FIRST 3 HOURS: $10/PER PERSON EACH ADDITIONAL HOUR: $4/PERSON PER HOUR INCLUDES ESPRESSO, CAPPUCINO, MOCHA, LATTE, MACCHIATO, SUGAR, CREAM.

CREPE STATION BY Le Petit Zinc FIRST 3 HOURS: $10/PER PERSON BOTH SWEET & SAVORY CREPE OPTIONS AVAILABLE

• All prices are subject to a 25-30% service charge. • Prices Include Glassware and Bartenders • Local products featured in Call & Top Shelf Packages.• A sales tax charge of 6% on top of the total is required




Event Wine Inform ationWell | Call | Top Shelf

WELL(CHOOSE UP TO 4 SELECTIONS) Sycamore Lane Wines, California Pinot Grigio, Chardonnay, Merlot, Cabernet SauvignonCanyon Road Wines, California Sauvignon Blanc, MoscatoSPARKLING William Wycliff Brut, California William Wycliff Rose, California *Arte Latino Cava Brut, Spain (*Add $1/person)

CALL(CHOOSE UP TO 4 SELECTIONS)

WHITE Los Dos Rosé, Campo de Borja, Spain 13 Celsius Sauvignon Blanc, Marlborough, New Zealand 10 Span Chardonnay, Central Coast, California Grand Traverse Select ‘Semi-Dry’ Riesling, Michigan RED 10 Span Pinot Noir, Central Coast, California Los Dos Tinto, Campo de Borja, Spain Drumheller Merlot, Columbia Valley, WashingtonDrumheller Cabernet Sauvignon, Columbia Valley, WashingtonSPARKLING Cantine Maschio Prosecco, Veneto, ItalyCantine Maschio Rosé Brut, Veneto, Italy

TOP SHELF(CHOOSE UP TO 4 SELECTIONS)

WHITE Black Star Farms ‘Arcturos’ Pinot Gris, Old Mission Peninsula, Michigan M. Chapoutier ‘Cuvée Belleruche’ Rosé, Rhône, France Villa Maria Sauvignon Blanc, Marlborough, New Zealand Decoy (by Duckhorn) Chardonnay, Sonoma County, CaliforniaRED Meiomi Pinot Noir, Sonoma Coast, California Seven Falls Merlot, Columbia Valley, Washington La Flor (by Paul Hobbs) Malbec, Mendoza - ArgentinaHess Collection ‘Shirtail Ranches’ Cabernet Sauvignon, North Coast, California SPARKLING M. Lawrence ‘Green’ Sparkling, Michigan M. Lawrence ‘Sex’ Rosé Brut, Michigan M. Lawrence ‘Detroit’ Demi-Sec, Michigan *L. Mawby Blanc de Blancs, Leelanau Peninsula, Michigan *add $2/person

DETROIT CATERING COMPANY $$313-445-3895info@detroitcateringcompany.comwww.DetroitCateringCompany.com DRUNKEN ROOSTER [email protected] FORTE BELANGER $$$$586-381-3995b.peck@continentalserves.comwww.fortebelanger.com SALT + KO $$313-329-0771 [email protected] DETROIT X DESIGN $$ [email protected]

DISPLAY GROUP [email protected]

EVENT THEORY [email protected] GREAT LAKES TENT CO. [email protected] LIGHT MIKE $586-275-7729www.lightmike.net LUXE EVENT LINEN [email protected] GLOBAL VALET $ 313-247-1101www.globalvaletpark.com

UNITED VALET $248-667-6924http://www.unitedvaletinc.com

P R E F E R R E D V E N D O R S



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the space - weddingwire...from weddings, birthdays, or bar/bat mitzvahs, to workshops, trade shows,...

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