tapas cooking workshop (malaga)

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SPAIN FOOD SHERPAS AUTHENTIC TASTE EXPERIENCE Just as a traditional Sherpa guide helps a mountain climber navigate the stresses and mysteries of a Himalayan peak, a food sherpa is a local expert who brings a hungry traveler to pockets of the culinary landscape that may otherwise seem out of reach. JEFF GORDINIER NEW YORK TIMES, July 2013 TAPAS COOKING WORKSHOP ULTRAMARINOS & MARKET VISIT _ COOKING TOURS & CORPORATE SPAIN FOOD SHERPAS

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Page 1: Tapas cooking workshop (Malaga)

S P A I N F O O D S H E R P A S A U T H E N T I C T A S T E E X P E R I E N C E

— Just as a traditional Sherpa guide helps a mountain climber navigate the stresses and mysteries of a Himalayan peak, a food sherpa is a local expert who brings a hungry traveler to pockets of the culinary landscape that may otherwise seem out of reach.

JEFF GORDINIERNEW YORK TIMES, July 2013

TAPAS COOKING WORKSHOP ULTRAMARINOS & MARKET VISIT _ COOKING TOURS & CORPORATE SPAIN FOOD SHERPAS

Page 2: Tapas cooking workshop (Malaga)

TAPAS COOKING WORKSHOP AND ULTRAMARINOS & MARKET VISIT

Tapas are very popular and a rooted tradition all over Spain, besides being a global culinary icon. They are small delicacies that are meant to be savored and shared in a relaxed atmosphere.

Now you can learn how to cook different tapas with us!.

Our Tapas Cooking Class begins at 11am with a visit to the vibrant Atarazanas Market, where we will accompany you to discover the most surprising seasonal products of our region. Since this is a complete gastronomic experience, it will be there where we choose some of the ingredients for our workshop later on.

Our large and modern kitchen is less than a 5 minutes’ walk away from the market, in the Art District, our SOHO.

Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.

You will see how to make the best entree with Iberian ham, traditional cod “tostón” or “ensalada malagueña”, pil-pil prawns, a surprising almond sauce or how to flip a spongy tortilla.

To accompany all of these tidbits, we selected an excellent wine of our region.

Throughout the activity you will be accompanied by a member of our team, the so-called “food-sherpa”, an expert and enthusiast of our culture and local cuisine. Our food sherpas speak English, German or Spanish.

Time: 11,00-15,00 Languages: ENG / ESP / DEU Meeting point: Crossroad Larios and Sancha de Lara st INCLUDES: Olive oil tasting Aloreña olives or roasted almonds snack 4 different traditional tapas Wine or beer, paired with the menu Selection of seasonal fruits All the recipes A special gift

A U T H E N T I C T A S T E E X P E R I E N C ES P A I N F O O D S H E R P A S

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