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CIM REVISION CARDS
Marketing PlanningKaren Beamish of Marketing Knowledge
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TABLE OF CONTENTS
Preface .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iv1. Introduction to marketing planning .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12. The marketing audit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133. Marketing planning, implementation and control . . . . . . . . . . . . . . . . . . . . . . . . . . . . 234. Promotional operations .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 365. Product operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 496. Price operations .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 637. Place operations .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 718. Managing marketing relationships .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 849. International marketing .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9410. Industrial, business-to-business FMCG and services marketing.. . . . . . . . . . 10411. Not-for-profit, SMEs and virtual marketing .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
PREFACEWelcome to the CIM Revision Cards from Elsevier/Butterworth-Heinemann. We hope you will find these usefulwhen coming to revise for your CIM exam. The cards are designed to be used in conjunction with the CIMCoursebooks from Elsevier/Butterworth-Heinemann, and have been written specifically with revision in mind.They also serve as invaluable reviews of the complete modules, perfect for those studying via the assignmentroute
n Learning outcomes at the start of each chapter identify the main points
n Key topics are summarized, helping you commit the information to memory quickly and easily
n Examination and revision tips are provided to give extra guidance when preparing for the exam
n Key diagrams are featured to aid the learning process
n The compact size ensures the cards are easily transportable, so you can revise any time, anywhere
To get the most of your revision cards, try to look over them as frequently as you can when taking your CIMcourse. When read alongside the Coursebook they serve as the ideal companion to the main text. Good luck –we wish you every success with your CIM qualification!
INTRODUCTION TOMARKETING PLANNINGLEARN ING OUTCOMES
� Explaining the synergistic planning process –analysis planning, implementation and control
� Listing the components of the marketing plan� Assessing the potential impact of wider
macroenvironmental forces relating to the roleof culture, ethical approach, socialresponsibility, legal frameworks andsustainability
Syllabus Reference: 1.1–1.5
KEY REV IS ION PO INTS
� The importance of marketing to thedevelopment of corporate strategy
� Understanding corporate planning� What is marketing strategy and the basics of a
good marketing strategy?� The role and components of the marketing plan
and barriers to marketing planning
Unit 1
MARKETING PLANNING 1
INTRODUCTION TO MARKETING PLANNING 2
Understanding Corporate Planning
Planning is the establishment of objectives andthe formulation, evaluation and selection ofpolicies, strategies, tactics and actions requiredto achieve them
n Corporate planning starts at the top of theorganization and impinges upon every aspect andevery division or department of the organization
n Corporate strategy and plans are clearly linked toachieve the mission and vision of the organization
n Each business unit has responsibility for thedevelopment of its own function plans
MARKETING PLANNING 3
Understanding Corporate Planning
n The marketing department is often responsible forthe provision and collation of information providedto support and underpin the corporate planningprocess
n In order to succeed in strategy development, it isessential that all departments work together in anintegrative and innovative way
n Business units that plan in isolation tend to do soto the detriment of others!
REMEMBER! -
It is important for the purpose of theexamination to demonstrate an overallknowledge of the planning hierarchy and therole of corporate planning. You should beable to demonstrate how the role andfunction of marketing underpins thesuccessful development of corporatestrategy and planning!
INTRODUCTION TO MARKETING PLANNING 4
What is marketing strategy?
Marketing strategy – a strategy indicating thespecific target markets and the types ofcompetitive advantages that are to be developedand exploited (Dibb, Simkin, Pride and Ferrell,2001)
n Providing superior competitive advantagen Making long-term investments in
organizational relationshipsn Aim for 100% customer satisfaction – based
upon capability and motivated staff
n Management and staff commitment and alearning culture, open to change and innovation– with a focus on developing long-lasting andsustainable customer relationships
n Build effective supply chains and ITinfrastructure to deliver superior operatingperformance
MARKETING PLANNING 5
The basics of a good marketing strategy
As a strategy marketing seeks to develop effectiveresponses to changing marketing environments, bydefining market segments, developing andpositioning product offerings for those targetmarkets – Webster, 1997 (from Hooley, Saundersand Piercy,1998)
n Strategy development requires synergy across thewhole organization
n In order for the strategy to be successfullyimplemented, it is important that there islong-term commitment to developing long-termcompetitive advantage
n A marketing strategy should focus upon theexploitation of opportunities
n Marketing strategy requires synergy andconsistency by all stakeholders involved in itsimplementation
INTRODUCTION TO MARKETING PLANNING 6
MARKETING PLANNING 7
The Marketing Planning Process
INTRODUCTION TO MARKETING PLANNING 8
Barriers to marketing
n Culture – The existing culture may not beamenable to marketing plans – culture neithercustomer or marketing oriented
n Power and Politics – Organizations are subjectto internal politics, which often result in thestrategic planning process becoming a boardroombattle
n Analysis not Action – Organizations waste a lotof time on collecting information, developingrationales for action, but fail to act!
n Resources – After years of downsizing, andincreased efficiency drives, many organizationsfind themselves short of the necessary resourcesfor implementing plans
n Skills – Skills are closely linked with resources –one of the key components of marketing successis highly skilled and creative individuals. Marketingpersonnel are often the casualty of downsizing andnow organizations struggle to achieve marketingeffectiveness
Adapted from Drummond, Ensor and Ashford(2003)
MARKETING PLANNING 9
Corporate Social Responsibility (CSR) and
Ethics
Corporate Social Responsibility relates to actionswhich are above and beyond that required by law(McWilliams and Siegel, 2001)
The accepted wisdom on the value of CSRis to:
• Meet responsibilities
• Put something back
• Manage impacts upon society
• Improves reputation
• Meet Government expectations
Raising the profile of CSR with stakeholdersincludes:
Consultations, newsletters, annual reports, open days,AGMs, press releases, events, word- of- mouth
Marketing ethics – moral principles that defineright and wrong behaviour in marketing:
n Ethics relates to moral evaluations of decisionsand actions as right or wrong on the basis ofcommonly accepted principles
n Marketing ethics are moral principles that defineright and wrong behaviour in marketing
n If society judges an activity or activities of anorganization as wrong, or unethical, it is based ona sense of justice of right and wrong and basedupon conviction
n Not all unethical activities are illegal
INTRODUCTION TO MARKETING PLANNING 10
Ethical Decision Making – 3 individual
factors
n Moral philosophies – principles or rules thatindividuals use to decide on what is right orwrong
n Utilitarianism – a moral philosophy con-cerned with maximizing the greatest good forthe greatest number of people
n Ethical Formalization – a rule-orientedphilosophy that focuses on the intentionsassociated with particular behaviour and on therights of the individual
Implications of Marketing Ethics for the
Marketing Mix
Product
n Meeting safety standardsn Removing dangerous components
Price
n Consideration of what is given for a fair pricen Prevention of monopolistic power
Promotion
n Ensuring advertising standards are upheld
MARKETING PLANNING 11
Hints and Tips
n Read through Unit 1 of the Marketing PlanningCoursebook – Beamish and Ashford – theserevision tips relate closely to it
n The Marketing Planning examination is not justabout knowledge, i.e. how much do you know –but about being able to apply a range of conceptsand theories in the context of an organization
n You need to show the examiner that you can ‘domarketing’ – not just know about it!
n Introduce different theories to underpin youranswers
n Use as many process models as possible to helpyou remember key concepts
n Challenge theories where you think they may notbe appropriate or where you think they could bedisproven
n Use examples to support your answers whereappropriate – e.g. Egg, easyJet, Starbucks. . .
n Answer the question asked!
n Break down the different components of thequestions to ensure that you address all of theissues
n Have a go at as many past exam questions aspossible
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
INTRODUCTION TO MARKETING PLANNING 12
THE MARKETING AUDIT
LEARN ING OUTCOMES
� Explain the constituents of themacroenvironmental and microenvironmentalmarketing audit
� Assess the external marketing environment foran organization through PESTEL
� Assess the internal marketing environment foran organization through an internal audit
� Critically appraise the process and techniquesused for auditing the marketing environment
� Explain the role of marketing information andresearch in conducting and analyzing themarketing audit
KEY REV IS ION PO INTS
� How to undertake a macroaudit� The imperatives of the microaudit and how to
analyze it� The role of SWOT� The importance of marketing information to the
marketing audit process
Syllabus Reference: 2.1–2.5
Unit 2
MARKETING PLANNING 13
Environmental Scanning
Environmental scanning is the process of actuallycollecting the information in order that theorganization can understand relevant information inrelation to external forces and drivers within themarket place
Step 1 – Scanning the Environment
Continually scan the environment so that earlychanges can be identified and acted upon
Step 2 – Monitoring
When change has been identified, the pace of changemust be monitored, so implications of the change areunderstood, opportunities and threats identified
Step 3 – Forecasting
Forecasting change is difficult, but the informationobtained as a result or monitoring should be used tomeasure the intensity of change
Step 4 – Assessment
Assess the impact of political change on meetingcustomer requirements and examine whatopportunities change could present
THE MARKETING AUDIT 14
Assessing the Marketing Environment
Marketing intelligence – Looking at change,potential, competitors and associated marketingactivities
Technical intelligence – This is vital given therapid evolution in today’s technologies
Political/economic intelligence – Looking atpolitical and economic shifts within the externalenvironment.
Mergers/acquisitions intelligence – In the era ofever-larger mergers and acquisitions betweenbanks, IT organizations and communicationnetworks, it is essential to assess the broaderimpact
Supply chain intelligence – Ascertaining theposition of the supply chain in terms of supplies,raw materials, available resources, etc.
MARKETING PLANNING 15
PESTEL – Marketing Audit Model
Key issues for political analysis include:
n Increases in taxation, reducing disposable income
n Employment law/Health and safety and environ-mental protection
n Foreign trade agreements and stability of politicalsystems
Economic
Key issues for economic analysis include:
n Inflation and interest rates
n Income levels and resources
n GDP/GNP
n Employment levels
n Exchange rates and spending patterns
Social
Key issues for social analysis include:
n Demography, society and culture
Technology
Key issues for technological change:
n Technological drivers
n Innovation
Environmental
n Key issues for environmental analysis include:
n World trends on waste, emissions, CSR
Legal
Key issues for legal analysis include:
n Monopolies and mergers
n Competitive activities, unfair trading
n Consumer legislation/trade descriptions
THE MARKETING AUDIT 16
Analysis of the Microenvironment
The key components of microenvironmentanalysis include:
n Marketing sharen Marketing proceduresn Profit marginsn Sales / marketing controlsn Marketing mixn Number of employeesn Financial resourcesn Physical resourcesn Production – capacity and variety
The analysis is categorized as follows:
n Businessn Competitorsn Suppliersn Customersn Stakeholders
MARKETING PLANNING 17
The internal audit
A full audit of a broad range of internal factors shouldbe considered – try and remember at least threefactors under each of the following headings:
1. Managerial factors including:
Corporate image
Speed or response to changing conditions
Flexibility of the organization
Ability to attract highly creative personnel
Aggressive in meeting the competition
2. Competitive factors including:
Product strengths
Market share
Customer loyalty and satisfaction
High barriers to market entry
3. Financial factors including:
Access to capacity when required
Liquidity
Degree of financial leverage
Ability to compete on price
Stability of costs
4. Technical factors including:
Technical and manufacturing skills
Value added to the product
Economies of scale
Level of coordination and integration
�
Remember to grade these points on the basisof 1–5 — 1 being weak and 5 being strong.This helps to prioritize competitive attack andcontinuous improvement
THE MARKETING AUDIT 18
Porters Five Forces – Competitive Analysis
MARKETING PLANNING 19
SWOT Analysis
THE MARKETING AUDIT 20
The role of marketing information in the
planning process
It is important to identify the type of information that isrequired by the marketing environment in order tounderstand the challenges it presents to thesuccessful implementation of the marketing plan
The Marketing Environment
PEST Factors
The Competition
Market share, pricing vs. cost, quality
The Product
Analysis of users, industrial vs. consumercustomer response, switching behaviour
Marketing Mix
Channels of distribution, relative pricing, logisticsand networks, promotional mix
Firm-specific historical data
Sales trends, contribution margins, marketing mixused and customer/market responses
MARKETING PLANNING 21
Hints and Tips
n The marketing environment is an inherent part ofthe marketing planning process and will always beassessed in the marketing planning examination,often as part of the Part A, the mini-case study,and also in part B
n Ensure that you are comfortable with the keymodels used in the marketing audit at this level,including: PESTEL, SWOT, Porters Five Forces
n The marketing environment is all about collectingand analyzing information, therefore ensure thatyou are familiar with the types of informationcollected and the purpose of the MKIS system andthe role it plays in the storage and support of themarketing environment
n Ensure you are able to apply these areas. It is notknowledge regurgitation, it is about being able toexplain, undertake an assessment of asituation and critically appraise variousaspects of the marketing environment inorder to make effective marketing decisions
n Have a go at as many past exam questions aspossible
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
THE MARKETING AUDIT 22
MARKETING PLANNING,IMPLEMENTATIONAND CONTROLLEARN ING OUTCOMES
� Evaluate the relationship between corporateobjectives, business objectives and marketing
� Explain the concept of the planning gap and itsimpact upon operational decisions
� Determine segmentation, targeting and positioningwithin the plan
� Determine and evaluate marketing budgets for mixdecisions included in the marketing plan
� Describe methods for evaluating and controlling themarketing plan
� Explain the role of strategy development in relation todeveloping marketing share and growth
KEY REV IS ION PO INTS
� The relationship between corporate objectives,business objectives and marketing
� The planning gap and strategy development� The role of strategy development in relation to
developing market share and growth� Approaches to segmentation, targeting and
positioning and approaches to budgeting for mixdecisions
� Developing, evaluating and controlling the marketingplan
Syllabus Reference: 2.10
Unit 3
MARKETING PLANNING 23
Distinguishing between corporate, business and marketing objectives
Corporate objectives
Generally expressed in financial terms, forexample ‘to increase profitability by 25% byJune 2005’
Business objectives
Business objectives are generally function andoperation and need to be defined for the survivalof the organization. For example ‘To increasehighly skilled elements of workforce by 10% byDecember 2005’
Marketing objectives
Marketing objectives are about products andmarketing only! For example ‘To increase sales ofexisting products into new markets by December2005’
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 24
Gap Analysis
A gap analysis is used to assist the organization with its strategy development process and in simple terms isdesigned to illustrate ‘where we are now’ and ‘where do we want to be in the future’
MARKETING PLANNING 25
Formulation of Marketing Strategy
Strategy or tactics?
Strategic Marketing
n Long-term time frame, i.e. 5 years
n Broad focus
n Defining marketing and competitive positioningis a key task
n Information and problems are unstructured,external speculative
n Market growth is an example of a strategicmarketing activity
Tactical Marketing
n Short-term time frame
n Narrow focus
n Daily marketing activity is the key task
n Information and problems are structured, internaland repetitive
n Advertising is an example of a tactical marketingactivity
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 26
Ansoff Matrix
MARKETING PLANNING 27
Stages in marketing segmentation
process
n Identify the possible segments within themarket – this will consist of individuals ororganizations with similar needs or preferences
n Gather information on those market segmentsidentified – to do this the segments need to beaccessible
n Evaluate the attractiveness of differentsegments — they need to be large enough to beviable
n Ascertain the competitive position within eachof the target segments
n Develop variations on product/servicespecifications to meet the needs of individualsegments
n Design the appropriate communications mixto meet the target market demands
REMEMBER! -
1. Customers must need and want the products/services
2. Customers must assert their buying power,i.e. money, resources, etc.
3. Customers must be willing to use their moneyand resources to buy products
4. They must have authority to buy differentproducts or services!
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 28
Targeting as a marketing activity
Options for deciding on target marketing include:
n Organizations should concentrate on making oneproduct for one market and having one marketingplan – i.e. mass marketing
n The organization could concentrate its effortson one market but have a number of differentversions of each product – differentiatedmarketing
n Concentrating efforts on a small and carefullychosen segment – focus market
Six components of target marketing
1. Customer needs – wants and expectations2. Product market – size and structure3. Brand strength and market share4. Company capability5. Competitive rivalry6. Economies of scale – production and marketing
MARKETING PLANNING 29
Positioning as a Marketing Activity
Steps in establishing a positioning plan
n Identify all segments within the marketn Decide which segments are most suitablen Ensure the organization understands customer
requirementsn Develop product or service that specifically
meets the target audience needsn Identify benefits, usage, user category,
competitive positioning
n Evaluate how the product or service ispositioned in the eyes of the target group
n Identify an image that matches therequirements of the customer
n Promote the product to the target audience,establish relationships and aim for customerloyalty
Remember positioning alternatives
n Distinctiven Fill the gapsn Repositioning
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 30
Developing the Marketing Plan
Key headings of the marketing plan:
n Executive Summary
Key issues, current position, potentialoverview of the outcome
n Corporate Strategy
Corporate mission/vision and corporategoals and objectives
n Macro/micro Analysis
Market assessment, market trends,competitor analysis and SWOT
n Marketing Objectives
Financial objectives
Marketing objectives
n Marketing Strategy
Segmentation, targeting and positioning
Marketing strategy, marketing programme
Marketing mix
n Implementation
Key tasks, resources, budgets, contingencyplans
n Monitoring and Control
Basis of the plan and assumptions made,key critical success factors, benchmarking/forecasts/costs/revenue
MARKETING PLANNING 31
Key Ingredients for Successful Implementation of the Plan
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 32
Marketing Budgets
n Bottom-up budgeting – is where the budgetingprocess is fed and developed within theorganization and where the activities happen
n Negotiated budgeting – is where the process ofbudget allocation is by negotiation
n Objectives and task approach – is where thebudget is allocated specifically on the necessity toachieve output, i.e. achievable objectives
n Incremental budgeting – is where the budget isbased upon an incremental rise on budgetaryexpenditure per year, in line with predicted growthin the forthcoming year
n Percentage of sales method – is where thebudget is allocated based on a percentage of salesfrom the previous year
n Competitive parity – is where the budget is set,based on spending the same percentage ascompetitors within the same industry
n Judgemental methods – this is where budgetsare developed, based upon the judgement ofmanagers most directly involved in the future ofthe business
REMEMBER -
You must be able to describe a budgetaryprocess and evaluate it in context of a givenscenario!
MARKETING PLANNING 33
The Control Process
Monitoring and control contains four key activities:
1. Development or adjustment of marketingobjectives in line with internal and external driversaffecting performance
2. Setting of performance standards, i.e. keymeasures such as quality, production, sales
3. Evaluating performance, i.e. identifyingperformance indicators and measures andanalyzing findings
4. Corrective action, i.e. revised forecasts or salestargets, increasing advertising, etc.
Methods for controlling the marketing plan:
1. Measuring income/expenditure budgets– performance
2. Performance appraisal evaluation – i.e. staff3. Variance analysis4. Budgetary control5. Benchmarking6. Marketing mix effectiveness7. Competitor performance
MARKETING PLANNING, IMPLEMENTATION AND CONTROL 34
Hints and Tips
n Ensure you are clear on the differences betweencorporate, business and marketing objectives andstrategies
n You may be required to develop an outlinemarketing plan stating marketing objectives, out-line strategy statements and a detailed tacticalmarketing mix
n Remember marketing objectives must be SMART –this is essential
n You are expected to understand the importance ofsegmentation and the different segmentationoptions available to you, including linking them totargeting and positioning
n Part A of the exam paper, which is the mini-casestudy, tested different aspects of the marketingplanning process
n The senior examiner for the subject hassuggested that this will be an ongoing themethroughout all exam papers, therefore ensure youare comfortable with it
n When undertaking a tactical marketing plan,ensure you include the 7 Ps of the marketing mix,not just the 4 Ps
n Do not just describe budgeting, but be preparedto select an appropriate budgetary process fora given scenario. Be able to evaluate effectively
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
MARKETING PLANNING 35
PROMOTIONAL OPERATIONS
LEARN ING OUTCOMES
� Explain how strategy formulation anddecisions, relating to the selection of markets,impact at an operational level on the planningand implementation of the co-ordinatedmarketing mix
� Explain the role of branding and its impact onthe marketing mix decisions
� Describe methods for maintaining andmanaging the brand
� Explain how the marketing communicationsmix is co-ordinated within the marketing plan
Syllabus Reference: 3.2–3.4, 3.10
KEY REV IS ION PO INTS
� The Marketing Mix in the context of marketingplanning
� Push, pull and profile strategies� Aims and objectives of the promotional
communications process� Branding and brand strategies� The Promotional Mix
Unit 4
Push, Pull and Profiling Strategies
Push Strategy – this is where the manufacturertakes the decision to concentrate theircommunication efforts on members of thedistribution channel. The basis of this strategy isto promote directly to the suppliers, thereforepushing the products down the line to reach thecustomers throughout various channel members
Pull Strategy – this strategy operates in contrastto the push strategy and requires themanufacturer to create a demand for the productthrough direct communication with the customers.The aim is to create the demand and to directpromotions to the supply chain and pull theproduct upwards through the channels, throughcustomer demand
Profile Strategy – Profiling is the task of buildingup a fuller picture of the target segments and isachieved by taking a group of what is commonlyknown as descriptors, based around traditionalsegmentation criteria. The idea is that while thecustomer base might have matchingdemographics, their socioeconomic needs mightdiffer and result in differing customer needs
MARKETING PLANNING 37
Branding
,
PROMOTIONAL OPERATIONS 38
Brand Values
A value is an enduring belief that a specific modelof conduct or end-state of existence is personallyor socially preferable to an opposite or conversemode of conduct or end-state existence
n Values are important from both the internal andexternal perspective and can be a source of‘added value’
n Values are what makes an organization differentand they align their values akin to customers corevalues
n Customers like brands that hold values compatibleto their own
n Values are formed as a result of a range ofinfluences in the lives of individuals and theorganizations
Core and Peripheral Values
Core Values
Values which the organization uphold regardlessof external pressures, e.g. quality, trust, honesty.Core values reflect the behaviour and ethos of theorganization
Peripheral Values
These are values that might be related to anactivity or service level that the organizationchanges in line with market drivers and focus
MARKETING PLANNING 39
Brand Strategies
z
PROMOTIONAL OPERATIONS 40
Creating a success brand
n Brand management is based around building aneffective brand that will ultimately support thecorporate goals and marketing objective
n To ensure that the brand is successful, there mustbe synergy between the branding strategy and themarketing and promotional mix
n The focus of any marketer’s role is based uponcreating an awareness of the brands and itsassociated values to the customer, monitoringconsumer reactions and meeting their needs
To create a successful brand a companymust:
n Make quality a priorityn Offer superior servicen Get there firstn Differentiate its brandn Develop a unique positioning conceptn Support the brandn Deliver consistency
Source: Dibb, Simkin, Pride and Ferrell, 2001
MARKETING PLANNING 41
The Promotional Mix
Advertising – a paid form of non-formalcommunication that is transmitted through massmedia such as television, radio, newspapers,magazines, direct mail, public transport vehicles,outdoor displays and Internet
Advertising objectives
n Promoting products, organizations and services
n Stimulating demand for products
n Increasing sales growth
n Educating the market
n Increasing product/service usage
n Reminding/reinforcing
n Reducing demand fluctuations
Advertising and the marketing mix
As a marketing communications planner you will beinvolved in the following:
n Liaising with channel members
n Have an awareness of channel needs and theassociated communications support
n Provide consistency for all communications andensure that all members are empowered by themessage
PROMOTIONAL OPERATIONS 42
Sales Promotions
Sales Promotions – A range of tacticalmarketing techniques, designed within a strategicmarketing framework, to add value to a productor service in order to achieve specific sales andmarketing objectives
Aims and objectives of sales promotions
n To increase brand and product awareness
n To increase trial and adoption of products
n To attract customers to certain brands
n To level our fluctuations in supply and demand
n To disseminate information
n To encourage trading up to next size
Sales promotions and the marketing mix
Responsibility for sales promotions will include:
n Selecting appropriate promotional techniques
n Trade promotions, retailer to consumerpromotions, manufacturer to consumer promotions
n Development of customer loyalty schemes
MARKETING PLANNING 43
Public Relations
Public relations – is a planned and sustainedeffort to establish and maintain goodwill andmutual understanding between an organizationand its target public
Aims and objectives of public relations
n To create and maintain the corporate and brandimage and enhance the position and standing ofthe organization in the eyes of the public
n To communicate the organization’s ethos andphilosophy, and corporate values
n To undertake damage limitation to overcomepoor PR
n To raise the company profile and forge strongerrelationships
Responsibility for PR includes:
n Changing negative into positive, hostility intosympathy, prejudice into acceptance, apathy intointerest, ignorance into knowledge
n Defining techniques, such as press releases, pressconferences, publications, media relations, etc.
n Undertaking internal PR activities
n Selecting appropriate PR techniques based uponsuitability, feasibility and acceptability
PROMOTIONAL OPERATIONS 44
Direct and Interactive Marketing
Directive and Interactive Marketing – Aninteractive system of marketing which uses oneor more advertising media to effect ameasureable response at any location
Aims and objectives of direct marketing
n To increase direct mail order levels from new andexisting customers
n To increase provision of information to aidinformation and adoption
n To increase the number of sales leads generated
n To increase the number of trial leads
Responsibilities of direct marketing
n To ensure an appropriate database that is effectivein reaching targets
n To define the appropriate techniques, e.g. directmail, Internet, e-mail marketing, tele-marketing,direct response advertising
n To be aware of Data Protection legislation and howit affects the activities of direct marketing
MARKETING PLANNING 45
Sponsorship
Sponsorship – is the provision of financial ormaterial support by a company for someindependent activity. . . not usually directly linkedto the company’s normal business, but supportfrom which the sponsoring company would hopeto benefit
Sponsorship objectives
n To increase brand awareness
n To build and enhance corporate image
n To raise awareness of brands related to productsrestricted in advertising through variouslegislation, such as alcohol and cigarettes
n To select an appropriate form of sponsorship, i.e.programme sponsorship, arts/sports sponsorship,event sponsorship, individual or team sponsorship
n To ensure that appropriate sponsorshiparrangements are in place and the match betweenthe organization and the potential sponsoringorganization is right
n To develop the right mix, i.e. ensuring high-level ofspins offs in promotions, optimizing costeffectiveness, advertising, merchandising andpromotional incentives
PROMOTIONAL OPERATIONS 46
Personal Selling
Personal Selling – An interpersonalcommunication tool which involves face-to-faceactivities undertaken by individuals, oftenrepresenting an organization, in order to inform,persuade or remind an individual or group to takeappropriate action, as required by the sponsor’srepresentative
Objectives of personal selling
n To increase sales turnover
n To reduce the number of clients with minimumviable orders
n To reduce the costs of sales
n To increase the number of distribution outlets
Responsibilities of the marketer in
supporting the sales team:
n Provision of market information and competitorintelligence
n Provision of potential leads
n Client history/database information
n Financial reports – Dunn and Bradstreet
n Provision of appropriate promotional materials
n Provision of sales aids, promotional plans andincentives
MARKETING PLANNING 47
Hints and Tips
n Ensure that you can link the organizationperspective of the marketing mix with thecustomer perspective.
n Push, pull and profiling strategies arecommonplace and you should be prepared toinclude them in potential strategy developmentareas.
n Branding is a hot topic in marketing planning andit is critical that you ensure that you understandthe breadth of the subject, issues relating tobranding building, brand management, brandstrategies and the successful development of thebrand.
n As for the promotional mix, be familiar with eachaspect of the mix, its definition, the objectives the
mix can achieve, and understand the areas ofresponsibility that an operational manager shouldbe involved in planning and implementing for.
n Be aware of the need to coordinate thepromotional mix and ensure that you develop aneffective and creative message that will maximizethe potential impact of a fully coordinated mix.
n Ensure you are able to apply these areas, it is notknowledge regurgitation.
n Have a go at as many past exam questions. aspossible.
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance.
PROMOTIONAL OPERATIONS 48
PRODUCT OPERATIONS
LEARN ING OUTCOMES
� Explain how a product or service portfolio isdeveloped to achieve marketing objectives
� Explain the new product development process(including innovative, replacement, re-launchand imitative products) and the role ofinnovation
Syllabus Reference: 3.5, 3.6
KEY REV IS ION PO INTS
� Understanding the different facets of theproduct and the various product classifications
� Creating a product range within a product lifecycle
� Managing the product life cycle� Using product portfolio planning tools� New product development options and process� The product adoption process
Unit 5
MARKETING PLANNING 49
Product Classifications
The product has three classifications:
n Durable – products that are durable last for aperiod of time, e.g. car stereo systems, washingmachines
n Non-durable – products that can be consumed orused only once – i.e. food, paper, drinks, etc.
n Service products – services are intangible –there is nothing physical at the end of the serviceexperience, i.e. holidays, hairdressing, personalbanking/financial services.
Sub-classifications of Product
Classifications
n Convenience productsn Shopping goodsn Speciality goodsn Unsought goodsn Business productsn Process productsn Plant and equipmentn Supplies and services
PRODUCT OPERATIONS 50
Creating a Product Range
Components of the product range include the productmix and the product line
n The product mix is the total portfolio of productthat a company has to offer
n The product line is a group of closely relatedproducts
n Organizations must ensure that they establish thebreadth and depth of the product mix
n Organizations should ensure that products arecompatible with one another and that they meetthe needs of increasingly powerful customers
n The strategic planning process should enableorganizations to reflect on their existing productranges to ensure that the products fit with oneanother
n The product or service is at the very heart of theorganization’s existence, and a structured andanalytical approach must be taken whendeveloping a product range. This must includeanalysis of market forces, key drivers, factorsinfluencing change and an in-depth understandingof customers
MARKETING PLANNING 51
The Product Life Cycle
PRODUCT OPERATIONS 52
Managing the Product Life Cycle
Marketing strategy for growth
n Introducing new and innovative products
n Undertaking high levels of advertising and salespromotions activity – offering incentives to switchbrands
n Targeting customers should be tightly defined
n Marketing mix should be well coordinated andeffective
Marketing strategy for maturity
n Modification of the product/services – quality,functional and style modifications
n Strategies for differentiation
n Aim for market development and marketpenetration to maximize profit potential
Marketing strategy for decline
n Consider the introduction of more innovative andup-to-date versions for the same product
n Replacement strategies should be defined
n Carefully manage the decline of the product
n Consider which approach is more appropriate –repositioning or obsolescence
n Consider the three approaches to obsolescence –phase it out, run it out, drop it
MARKETING PLANNING 53
Product Portfolio Planning Tools
PRODUCT OPERATIONS 54
The General Electrical Matrix (GE Matrix)
MARKETING PLANNING 55
The Shell Directional Policy Matrix
PRODUCT OPERATIONS 56
New Product Development
MARKETING PLANNING 57
Different Types of New Product
Development
New World/Innovation
The focus of this model is upon technicaldevelopment, incurring high/risk return. Canrevolutionize or create markets
New product lines or additions
Such products can be (i) new to the provider or(ii) be additions to the product range
Product revisions/replacements
Replacements and upgrades of existing products.Change can be aimed at cost reductions
Reposition
Aim to diversify away from existing markets byuncovering new applications, uses or markets forcurrent products
Imitative products
Copycat products produced by others, but where thereis a market for many alternative and competingversions
PRODUCT OPERATIONS 58
The Product Adoption Process – the Consumer Decision-making Unit
The Initiator
The person who identifies the problem and theneed to buy
The Influencer
This is the person who is likely to influence theinitiator
The Decider
The person who makes the final purchasedecision – what to buy, where to buy, how muchto pay
The Buyer
The person who makes the purchase, theindividual who gets involved in the exchangeprocess
MARKETING PLANNING 59
Commonly Used Adoption Models
PRODUCT OPERATIONS 60
Innovation and Diffusion Process
MARKETING PLANNING 61
Hints and Tips
n Product operations is an area that is subject tocontinual questioning in the examinations and it isimportant to be familiar with it and to be able toapply it
n Ensure that you can talk competently about theimportance of product portfolio models whenassessing the current status of products within themarketing
n It is important to show that you understand theimportance of managing growth at each stage ofthe product life cycle and the methods and optionsfor doing so
n New product development and the options forachieving such development, have already beenthe subject of the first marketing planning exampaper and it is seen to be a new and importantarea
n Always aim to link other aspects of themarketing mix to the product life cycle and showhow each element of the marketing mix appliesand contributes to the successful implementationof product/service operations
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
PRODUCT OPERATIONS 62
PRICE OPERATIONS
LEARN ING OUTCOMES
� Explain pricing frameworks available to, andused by, organizations for decision-making
� Describe how pricing is developed as anintegrated part of the marketing mix
KEY REV IS ION PO INTS
� Price perception of the customer and theorganization
� Influences on price� Corelating price with value� Determining price� Pricing objectives and strategies
Syllabus Reference: 3.6, 3.7
Unit 6
MARKETING PLANNING 63
Internal and External Influences on Price
PRICE OPERATIONS 64
Strategic Pricing Determinants
MARKETING PLANNING 65
Pricing Objectives
Pricing objectives include:
n To achieve return on investment – ensuringsufficient sales revenue to cover all associatedcost bases and pay back initial investment
n To maximize profits – setting prices forprofitability, i.e. low market share may mean highprice to maximize profit potential
n To maximize sales revenue – increase salesturnover – selling volume leading to increasedprofitability
n To achieve product quality leadership –Providing the best quality product in the market inorder to create differentiation against competitors
n To survive in the market place – settingobjectives that ensure survival in a highlycompetitive market is central to organizationalsuccess. However, organizations tend to aimhigher than survival. The aim is to work on abreak-even basis in order to stay in business
PRICE OPERATIONS 66
Strategic Pricing
Price Skimming
Charging high prices to gain early return oninvestment
Price skimming features include:
n Relatively high price per unitn Good strategy to apply to new products to
recoup costsn Easy to segment the marketn Profits can be made on a per unit basis
Price Penetration
Charging a low price to ensure marketpenetration
Price penetration features include:
n Offers a low price per unitn Is used when a large volume of market share is
involvedn Profit is made through volume of salesn Low price is aided by high promotions
MARKETING PLANNING 67
Tactical Pricing
Characteristics of tactical pricing strategies include:
1. Marginal pricing
Offering a special price
Ensuring profit is still made
2. Quantity discounting
Economies of scale
Money is received quickly
Removing chances for the competition to penetratethe market, by offering bulk buys
3. Differential pricing
High fixed costs
The relevant application of season’s timings
Benefit both the producer and consumer
4. Cost-plus pricing
Covering the cost of overheads, plus percentageon top, to meet marketing/profit objectives
Often used for projects which are difficult to costout or take a long time to complete
PRICE OPERATIONS 68
Establishing a Price
MARKETING PLANNING 69
Hints and Tips
n The price element of the marketing mix shouldfind marketing aiming to blend price, quality andperceived value
n Price is the only element of the mix that createsincome for the organization
n Demonstrate your understanding and show thatcustomers are fickle; they have considerablechoice and therefore have a significant influenceon supply and demand
n Prices will vary according to what people will payand also what they are prepared to pay
n Therefore pricing needs to be used with someflexibility to meet those requirements. You shouldbe able to show how you might achieve this levelof flexibility
n The critical success factors in relation to price areto maintain the organization’s objectives, whilst atthe same time remaining sensitive to customerneeds
n The key to price is to link the product quality witha clear indication of value for money. Pitchingthe price at the right level may be the differencebetween success and failure
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
PRICE OPERATIONS 70
PLACE OPERATIONS
LEARN ING OUTCOMES
� Determine the channels of distribution andlogistics to be used by an organization anddevelop a plan for channel support
Syllabus Reference: 3.9
KEY REV IS ION PO INTS
� Influences on distribution� The role and benefits of intermediaries� The distribution channel and the customer� Selecting channels of distribution and
intermediaries� Vertical and horizontal channel integration,
and PDM� Push and pull strategies for distribution
channels� Evaluating channel effectiveness
Unit 7
MARKETING PLANNING 71
Key Influences on Distribution
There is a wealth of influences, both internal andexternal, in relation to distribution or ‘place’ as a toolof the marketing mix. The list is extensive. Try toselect a number of influences that you may beconfident and comfortable in discussing
n Fuel prices
n Environmental legislation
n Taxation
n Transportation
n National/global transportation infrastructure
n Packaging
n Product life cycle
n Nature and characteristics of the product
n Changing life styles
n The emergence of ICT
n Customer wants and expectations
n Level of complexity in buying behaviour
n Competitive strategies
n Production targets
n Marketing mix components
n Customer services
n Technical support
PLACE OPERATIONS 72
Intermediaries and the Channel of Distribution
Why use intermediaries?
MARKETING PLANNING 73
The Role of the Intermediary
Source – Adapted from Dibb, Simkin, Pride and Ferrel (2001)
PLACE OPERATIONS 74
Distribution Channels
MARKETING PLANNING 75
Selecting the Channels of Distribution
Below is a list of key questions that marketers shouldask when aiming to select the most appropriatedistribution channels:
n What are the product characteristics and how dothey affect methods of distribution?
n Who are the customers and where are they?
n What are the customer requirements in relationto access and delivery of their products andservices?
n How, where and when do they want to buy theirproducts?
n What are their competitors doing by way ofdistribution?
n What is the cost of distribution?
n What are the legal and regulatory constraints ondistribution?
PLACE OPERATIONS 76
Intermediary Selection Criteria
Operational Criteria
Knowledge of local markets
Appropriate premises and equipments
Technological systems and processes
Customer convenience
Product knowledge and expertise
Payment facilities
Sales force structure, size and effectiveness
Efficient customer service infrastructure
Strategic Criteria
Plans for growth and expansion
Resource capacity and future development
Quality assurance processes
Management ability
Innovative
Willing partnership
Levels of loyalty and co-operation
MARKETING PLANNING 77
Channel Strategies
Intensive Distribution
Maximum number of outlets
Target outlets in as many geographical regions aspossible
Consumer convenience products
High-purchase frequency
Impulsive purchase
Low price
Selective Distribution
Medium level of customers
Less intensive distribution outlet
Shopping-based products
Medium number of shoppers
Purchase is occasional
Purchase is more likely to be planned
Medium price
Exclusive Distribution
Relatively few customers
Limited retail outlets
Closer retailer/customer relationships
Speciality products
Infrequent purchase
High involvement and planned purchase
High price
PLACE OPERATIONS 78
Vertical, Horizontal and Physical
Distribution
Vertical Distribution
A distribution system where two or more channelmembers are connected by ownership or legalobligation
Or
A marketing channel in which a single channelmember will coordinate or manage channelactivities to achieve efficient, low-cost distribution,aimed at satisfying target market customers
Horizontal Distribution
The combination of institutions at the same levelof channel operation under one management
Physical Distribution Management (PDM)
This is the term used to describe the management ofevery part of the distribution process. This can becontracted out to a specialist or can be developed asa specialist function within the organization.
Things to consider:
n Costs involved
n Methods of transport
n Routes used
n Stock and storage
n Protection and delivery of stock
n Timing – a key element
MARKETING PLANNING 79
Push and Pull Strategies in Distribution
Push Strategies
Key factors influencing push strategies mightinclude:
n Levels of economic and financial stability
n Need for economies of scale
n Nature of saturated markets
n Consumer credit restrictions
n Political instability
n Intense competition
n High operating costs
n Indications of low market growth
Pull Strategies
Key factors influencing pull strategies mightinclude:
n Levels of economic and financial stability
n Innovative culture
n Underdeveloped retail infrastructure for products
n High investment potential
n High levels of market growth
n Social stability
n Political stability
PLACE OPERATIONS 80
The Internet and Distribution
The benefits of the Internet at a strategic
level
Improves corporate image
Improves customer service
Increases visibility
Creates market growth opportunities
Lower overall business costs
Move towards online transactions
The benefits of the Internet at an operational
level
Speed of transaction improved
Management information improved
Increased service levels
Removal of time constraints
Removal of distance
Ability to complete transactions electronically
Access to full competitive arena
New revenue opportunities
Cost effectiveness
MARKETING PLANNING 81
Evaluating Channel Effectiveness
Key performance and evaluation measures include:
n Regular reviews
n A forum for problem review and solution
n Monthly, quarterly and yearly sales data analysis
n Average stock levels
n Lead and delivery times
n Zero defects
n Customer service complaints
n Marketing support
n Annual performance audits
From an Internet perspective typical evaluationmethods include:
n Number of leads
n Increased sales
n Customer retention
n Increased market share
n Brand enhancement and loyalty
n Customer service
PLACE OPERATIONS 82
Hints and Tips
n There is an increasing emphasis on distribution.Ensure that the key concepts of intermediaries,channels, and channel selection criteria are clearin your mind
n Ensure that you are confident with the broadercomplexities of distribution, the challenges, costs,logistical arrangements and how they must bemanaged to meet different channel stakeholders
n Be confident in your ability to discuss newemerging alternatives to distribution, in particularvarious e-technologies that support and underpinthe distribution process
n Be prepared to make a decision on channeloptions, based upon clear justifications of choice
n There is increasing evidence of mergers andacquisitions closely related to distributioneconomies
n Channel management and channel selection is akey marketing activity and it is important to ensurethat you can find new and innovative ways ofmeeting customer needs and wants
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
MARKETING PLANNING 83
MANAGING MARKETINGRELATIONSHIPSLEARN ING OUTCOMES
� Explain the importance of customerrelationships to the organization and howthey can be developed and supported by themarketing mix
Syllabus Reference: 3.11
KEY REV IS ION PO INTS
� Transactional to relationship marketing� The scope of marketing relationships� Customer loyalty – The loyalty ladder� The basis of marketing relationships� Principles and profitability of customer
relationships� The marketing mix for customer retention
management� Managing internal marketing relationships� The relationship marketing plan
Unit 8
From Transactional to Relationship Marketing
MARKETING PLANNING 85
The Scope of Marketing Relationships
MANAGING MARKETING RELATIONSHIPS 86
Customer Loyalty
MARKETING PLANNING 87
The Basis of Marketing Relationships
MANAGING MARKETING RELATIONSHIPS 88
Customer Retention
Basic principles of customer retention
includes:
n Providing technical support and technicalexpertise – this can be a USP and add value tothe proposition
n Provision or resource support – ensuring thata range of versatile resources are available tosupport the relationship. Cost efficiency andeffectiveness will be paramount
n Provision of service levels – these are importantin terms of highlighting time, delivery and product/service quality
n Reduction in risk – Giving as much insight intothe product as possible plus adding productguarantees
Six reasons why long-term customers are
profitable
n They place frequent and consistent orders andtherefore cost less to serve
n Long-established customers tend to buy more
n Satisfied customers make it difficult for thecompetition to enter a market or increase theirmarket share
n Satisfied customers may pay a premium price
n Satisfied customers often refer new customersat no extra cost
n The cost of acquiring new customers can besubstantial. A higher retention rates impliesfewer customers need to be acquired
MARKETING PLANNING 89
The Marketing Mix for Customer Retention Management
Product Extras
Product and service augmentation and innovation
Customizing the offer – relationship building
Cross-selling other products in the portfolio
Relationship Pricing
Price incentive for increased customer spending
Price sensitivity – it is a relationship issue
Perceived value – the value proposition versusthe price
Specialized Distribution
Priority customer handling
Product previews
Exclusive or selective distributors
Multiple accessing options – i.e. Internet, outlets,direct marketing
Reinforcing Promotions
Sales-force responsiveness
Loyalty schemes – reward cards, membershipbenefits
Tailored/targeted direct marketing
Key account management selling
MANAGING MARKETING RELATIONSHIPS 90
Internal Relationship Marketing Techniques
MARKETING PLANNING 91
The Relationship Marketing Plan
MANAGING MARKETING RELATIONSHIPS 92
Hints and Tips
n Relationship marketing is central to the marketingplanning process and is continually increasing inemphasis
n Always expect a relationship marketing questionand be prepared to answer it across a range ofsectors. In December 2003, the question wason relationship marketing related to not-for-profitorganizations
n Be prepared to develop a marketing mix that isrelationship focused as opposed to transactionalfocused – look at ways of using the mix forcustomer retention
n Understand the importance of customer retentionand the basis on which relationships areestablished, i.e. trust, co-operation andcommitment
n Be prepared to integrate the concept ofrelationship marketing into questions whererelevant, for example questions on services,pricing, distribution and intermediary management
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
MARKETING PLANNING 93
INTERNATIONAL MARKETING
LEARN ING OUTCOMES
� Explain how marketing plans and activities varyin organizations that operate in an internationalcontext and develop an appropriate marketingmix
Syllabus Reference: 4.1
KEY REV IS ION PO INTS
� Reasons for international marketing� Levels of international marketing� Domestic vs. international marketing� The international marketing environment� Understanding the external market place� Understanding consumer buyer behaviour
on an international basis� Developing an international MIS system� Market entry strategies and barriers to
international market entry� Consideration for the international marketing
mix
Unit 9
Reasons for International Marketing
MARKETING PLANNING 95
Levels of International Marketing
Domestic/regional marketing – involves thecompany manipulating a series of controllablevariables, such as price, advertising, distributionand the product in a largely uncontrollableenvironment
International marketing – involves operatingacross a number of foreign country markets, whichvary from one another, including economic andinfrastructure variables
Global marketing – involves the company inagreeing synergy in the overall internationaloperations, taking advantage of areas such asexchange rates, labour rates, skills levels andmarket opportunities
Export marketing – is where the organization tradesin goods and services across all boundaries
Direct exporting – is where an organization servesdirectly to a host country. This means they will investmore resource, time and effort in establishinginternational links
Indirect exporting – is where an organization withlimited resources trades internationally through themost simple and low-cost method available
INTERNATIONAL MARKETING 96
Key Factors in Understanding the External Market
Key Economic Indicators
n Population size and growthn Population density and concentrationn Population age and distributionn Disposable income and income distributionn Economic activity – where is the concentration
of economic/financial generation?
Other Key Indicators include:
n Natural resourcesn Topographyn Climaten Energy and communicationn Urbanizationn Differential inflation levels
MARKETING PLANNING 97
Understanding Consumer and Business
Buying Behaviour in International
Markets
The key principles of buyer behaviour is to understandthe following:
n The structure and composition of the DMU(decision-making unit)
n Level of organizational influence uponpurchasing
n The role of technology
n The business/industrial buyer process
n The personal characteristics of the buyer
Understanding Market and Buyer
Potential
Before a market entry strategy can be considered, it isimportant to link behaviour to the following awarenessof market potential:
n Market size
n Level of competition
n Resource
n Customer demands and the ability to purchase
n Accessibility
n Barriers to entry
INTERNATIONAL MARKETING 98
Developing an International MIS System
International marketing decisions must be based on the sound collection and use of the followingtype of information:
Country – general country information
Choices – analysis of supply, competitorcharacteristics, import analysis, competitivestrengths and weaknesses
Concentration – structure of the market segmentsand geographic spread
Culture/consumer behaviour – characteristics of thecountry, diversity of cultural group, nature ofdecision-making and major influence on buyingbehaviour
Consumption – demand and end-use analysis ofeconomic sector
Capacity of pay – pricing, trends in pricing, cultureof pricing, conditions of payments, insurance terms
Currency – stability, restrictions and exchangecontrols
Channels – purchasing behaviour, capabilities ofintermediaries, coverage of distribution costs,physical distribution infrastructure
Commitment – access to market, trade incentivesand barriers, custom tariffs, government regulationsand market entry legislation
Communications – promotion, media infrastructureand availability, common selling practices, mediainformation
Contractual obligations – business practices,insurance and legal obligations
Caveats – factors to be aware of
MARKETING PLANNING 99
Market Entry Strategies
Licensing – is based around a contract enablinga second party to licence products and services
Agents – overseas sales personnel, who operateon behalf of the organization
Franchising – think of McDonalds, KFC and theBody Shop
Company acquisition – gaining market entrythrough acquiring an overseas company
Wholly owned subsidiary – setting up afully-fledged international operation
Joint venture – an investment in an internationalcompany that provides access to an internationalmarketing organization. Shared costs and risk
Barriers to International Market Entry
n Too much red tapen Trade barriersn Transportation difficultiesn Lack of trained personneln Lack of export incentivesn Lack of coordinated assistancen Unfavorable conditions overseasn Slow payment by buyersn Lack of competitive productsn Payment defaultsn Language barriers
INTERNATIONAL MARKETING 100
The International Marketing Mix
Product
Manufacturing requirements
Market research
Ability to produce the product
Customer needs and fit with the product portfolio
Technical/after-sales support
Technology
Standardization vs. adaptation
Price
Economic variables, currency exchange rates,international and local legislation.
Varying taxes, tariffs
Price sensitivity and cultural diversity
Place
Set-up costs of channel members
Level of investment required
Level of incentive required
Synergy with local/domestic channels
Management and control of the overall process
Promotional mix
Language, image, relationships
Corporate identity, company image
Methods of advertising/tolerance of advertising
Media, ethics, literacy, accessibility
Agencies
MARKETING PLANNING 101
Standardization
A company wishing to globalize its business needsto consider standardization of the following:
n Market access
n Industry standards
n Technology
n Products/services
n Promotion
n Distribution
n Customer requirements
n Competition
n Communication
Adaptation
A company adapting products/services to marketneeds will consider the following options:
n Modifying the marketing mix to meetdifferent customer needs
n Adapting products to meet local needs andconditions
n Adapt promotional strategies for each of theirstrategic business units, (SBUs) or products/strategies
n Avoiding conflict in promotional protocol
n Being aware of price sensitivities, economicinstabilities, global pricing
n Avoiding prohibitive and costly distributionpractices whilst creating maximum access
INTERNATIONAL MARKETING 102
Hints and Tips
n Whilst international marketing is a subject in itsown right, it may not always be separated for thepurpose of exam questions. For example, you maybe asked to answer a marketing planning questionin the context of an international business
n Try and select two countries that you have a goodgeneral knowledge of to use as examples ininternational marketing examinations
n Be prepared to adapt the marketing mix tointernational markets or discuss differencesin culture and practices
n Standardization vs. adaptation is a hot topic andmay well be subject to questioning
n Ensure that you can demonstrate anunderstanding of the importance of accurateinternational marketing information to supportmarketing decisions about international growthand expansion
n Be familiar with the 12 Cs – they are useful toolsin demonstrating a broad understanding ofinternational markets and information needs
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
MARKETING PLANNING 103
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG ANDSERVICES MARKETINGLEARN ING OUTCOMES
� Develop a marketing plan and select an appropriatemix for an organization operating in any such contextas business-to-business
� Describe how a plan is developed for the humanelement of the service encounter
� Explain how the physical evidence element of theintegrated marketing mix is developed
� Explain how a plan covering the process or systemsof delivery for a service is developed
� Determine an effective extended marketing mix inrelation to the design and delivery of serviceencounters (SERVQUAL)
KEY REV IS ION PO INTS
� The different characteristics of B2B vs. B2Cmarketing
� Organizational segmentation, DMU and relationshipmarketing
� The organizational marketing mix� A marketing strategy for FMCGs� The marketing of services� People, place and process as elements of the
services marketing mix� SERVQUAL
Syllabus Reference: 3.12, 3.13, 3.14, 4.2, 4.4
Unit 10
The Implications of Organizational
Markets
Organizational marketing can be notoriouslychallenging for the following reasons:
1. Geographically diverse
2. Size of DMU
3. The issue of ‘preferred supplier status’
4. Size of purchase
5. Frequency of purchase
6. Negotation of contacts
7. Lead-time between order and delivery
Characteristics of Business/Industrial
Buying Behaviour
The following factors will distinguish organizationaldecision-making units in comparison to consumers.These characteristics include:
1. Organizational size
2. Nature of products purchased
3. Buyer behaviour – organizational and notindividual motivations
4. Customer relationships – closer and moresustainable
5. Power of buyers – the level of involvementis most likely high in organizational markets
MARKETING PLANNING 105
Factors Affecting Organizational Buying
n The amount of money availablen Size and volume of the purchasen Level of risk involvedn The timeframe for decisionsn The buying situationn The purpose of the purchasen Competitive offers
n Credit terms and conditions of purchasen Packagingn Environmental factorsn Supply and demandn SLEPT factorsn Organizational objectives
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 106
Segmenting Organizational Markets
The segmentation criteria for organizational marketsincludes:
Industry type – looking to serve markets with similaror common characteristics
Size of company – segmenting by turnover, numberof employees, output or capital employed
Types of product or service required – segmentingon customer needs
Type of buyer – centralized or decentralizedorganizations – level of devolved authority
Geographic location – focusing on particulargeographic regions
Note: Use the following criteria to assist withsegmentation
Standard Industry Classification (SIC)
Census of the Population (2001)
MARKETING PLANNING 107
The Decision Making Process
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 108
The Buying Centre – The DMU
Each member of the DMU integrates, interacts, influences and takes a combined, consultative approach to thepurchase decision
MARKETING PLANNING 109
The Organizational Marketing Mix
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 110
The FMCG Marketing Mix
The organizational marketing mix
MARKETING PLANNING 111
The Marketing of Services Service
Characteristics
n Intangibility – There is nothing to feel or touchwithin service delivery – just the deliveryexperience
n Inseparability – a service cannot be reused – it isa once only experience
n Perishability – services are consumed as theygo, they are perishable, and cannot be storedfor future use
n Heterogeneity – relates to the variability in theservice delivery, implying that the service deliveryor service experience could be different on everyoccasion
The Uncertainties of Service
n Physical state of body is variable
n Mental stage of mind changes based uponthe service delivery and the service situation
n State and complexity of the service
n Capacity to withstand the experience
n Amount and nature of information required
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 112
The Services Mix – Physical Environment,
People and Process
Process
Customer care and customerservices
Systems and process
Transactional ability
24/7 accesses
Telephone systems
Security systems
Service standards
Quality
Billing
Physical Environment
The place where the service isdelivered
Look for consistency and quality
Establishing the brand image
Wearing of uniforms
Consistent interior design anddecor
Human and physical contributionto the physical serviceexperience
People
Investing in staff and training
Empowerment of staff
Internal marketing
Decision making capacity ofstaff in relation to the servicedelivery
Commitment of staff
Sufficient people – i.e. sufficientresource
MARKETING PLANNING 113
The Marketing Mix for Service Organizations
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 114
The Importance of Service Quality
MARKETING PLANNING 115
Implementing a Quality Culture
Implementing a quality culture may meana focus on developing the following areas:
n Innovation
n Status
n Leadership
n Rewards
n Values
n Developments of a learning organization
n Empowerment in achieving goals
Measuring Quality and Service Success
n Set personal and quality goals
n Establish personal accountability
n Check customer satisfaction
n Regard the next link as a valued customer
n Avoid error
n Perform tasks effectively
n Utilize resources well
n Be committed
n Learn to finish what you have started
n Control stress
n Be ethical
n Demand quality
INDUSTRIAL, BUSINESS-TO-BUSINESS FMCG AND SERVICES MARKETING 116
Hints and Tips
n Develop a thorough knowledge of the differenttypes of organizations and the variables of thedifferent marketing mixes for each of thedifferent marketing applications
n Demonstrate an ability to apply your marketingknowledge and understanding in a range ofdifferent settings and be able to show how toeffectively plan and develop different markets
n Understand the different characteristics of industryand demonstrate how the services, marketing mixof people, process and physical development arecentral to successful service delivery
n Consider the importance of services to the modernmarket economy and their importance
n Recognize the different characteristics of servicesand how they impact upon the overall serviceexperience
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
MARKETING PLANNING 117
NOT-FOR-PROFIT, SMEsAND VIRTUAL MARKETINGLEARN ING OUTCOMES
� Develop a marketing plan and select anappropriate marketing mix for an organizationoperating in any context such as voluntary,not-for-profit and SMEs
� Explain how marketing plans and activities varyin organizations that operate in a virtual marketplace and develop an appropriate marketingmix
Syllabus Reference: 4.2–4.3
KEY REV IS ION PO INTS
� Defining not-for-profit organizations� Marketing planning and segmentation for
charities� Managing the marketing mix for not-for-profit
and charities� Marketing planning and the marketing mix for
SMEs� The virtual marketing environment� The advantages and disadvantages of virtual
marketing� Product, price and promotion for the virtual
organization
Unit 11
Marketing Planning and Segmentation
for Charities
Setting objectives
Set measurable marketing objectives that reflectthe desire of the charity to improve and enhance thequality of life – for example ‘To service the needs andwants of the ‘‘users’’ of financial contributions, timeand support of the public donor’
Marketing Audit
The audit should focus upon:
n Competitive charities
n Research into ‘customer needs’
n Economic situations in other countries
n Taxable benefits for charitable giving
n Resources required
n Scale of user needs
n PR required and currently used
n Political influence
n Social responsiveness
Market Segmentation
Key targets include:
n Donors, volunteers and clients
Marketing Planning and Control
n Consistency and quality of service
n Customer satisfaction
n Ability to implement effectively
n Internal and external communications
MARKETING PLANNING 119
Marketing Planning for Not-for-Profit
Organizations
Setting objectives
Set measurable marketing objectives that reflect thepurpose of the business – for example ‘to inform thepublic about the doctrine of the church and encouragechurch membership growth’
Marketing Audit
The audit should focus upon:
n Other churches
n Role of religion in society
n Different doctrines
n Economic funding for
n Taxable benefits for church going
n Resources required
n Political influence
Market Segmentation
Key targets include: Everyone – the church has a massmarket approach – the aim is to be all inclusive ofsociety
Marketing Planning and Control
n Accountability
n Customer attendance
n Ability to implement effectively
n Internal and external communications
NOT-FOR-PROFIT, SMEs AND VIRTUAL MARKETING 120
Managing the Marketing Mix for Charity and
Not-for-Profit Organizations
Product
This is the benefit that the organization offers –i.e. donations, services, support, well-being, religion
Price
Price holds two interests:
The amount of money generated vs. the cost of theservice provided
Place
Service delivery – mass accessibility
Ability to collect funds – i.e. Internet, phone, post,face-to-face collections
Charitable shops – intensive distribution
PromotionSponsorship
Publicity
Direct marketing
(key cost effective promotional tools)
Some advertising
PeopleThe need for and use of unpaid support from voluntary
workers
People – interface matters to the public
Physical EvidencePersonal and physical presentation may encourage
greater donations. Physical evidence of how money is
used
ProcessThe process of income collection and distribution
of the cause or business outcome
MARKETING PLANNING 121
Marketing planning for SMEs
The stages of the outline marketing plan forSMEs include:
1. Collect data and review the plan as a whole
2. Decide on the plan content
3. Plan and design the layout
4. Write it up clearly and simply
5. Assemble the finalized information for yourmarketing plan
6. Include competitor comparison tables
7. Prepare a SWOT analysis
8. Include SMART objectives
9. Include sales forecasts
10. State the marketing strategy
11. Provide the detailed plan of action
12. Include a time table for implementation
13. Put in key controls in order to monitor plan
14. Keep the plan to between 10 and 20 pages
NOT-FOR-PROFIT, SMEs AND VIRTUAL MARKETING 122
The Marketing Mix for SMEs
Product
Product benefits
Pattern of demand
Portfolio of products for different life cycle stages
Product value
Price
To determine effective price – sales targets, pricestability, increasing market share, beating samelevel competition, maximizing profit
Avoid local price wars – set prices to maintainmargins
Place
Often reliant on channels for distribution rather thandirect to customer – due to lack of resources
Prefer to invest in production as opposed todistribution
Promotion
Sales promotions
PR
Publicity
Personal selling
Local or appropriate business advertising
Cost effective and affordable
MARKETING PLANNING 123
Marketing Challenges for SMEs
Lack of resources
Lack of money
Poor cash flow
Lack of formal budgeting
Lack of experience
Short-term planning
Entrepreneurial but not contained
Growth unplanned and often unmanageable
NOT-FOR-PROFIT, SMEs AND VIRTUAL MARKETING 124
Virtual Marketing – Business Benefits
n Market penetration – i.e. global communicationsmean global access
n Market development – the Internet can be usedto sell existing products into new markets atreduced costs – with low cost advertising
n Product development – the Internet is excellentfor supporting the development of new productsand services
n Diversification – new products and services aresold into new markets – IT equipment, mobilecommunications
Supporting Virtual Marketing Activities
n Sales – achieved through increased awarenessof brands and products, supporting decisions andenabling online purchases
n Marketing communications – the use of thewebsite for communication messages is verypowerful
n Customer service – supplementing telephoneoperators with on line information
n Public relations – the Internet can be used asa channel for PR and provide the opportunity tofrequently update information with hard copy printand postage costs
n Marketing research – datamining, databases areeffective MKIS tools
MARKETING PLANNING 125
The Advantages and Disadvantages of
Internet Marketing
Advantages of Internet Marketing
n Cost reductionn Competitive advantagen Capabilityn Communication improvementsn Controln Customer service improvements
Disadvantages of Internet Marketing
n The Internet replaces peoplen The potential demise of the high streetn The loss of the personal touchn Security and privacyn Accessibilityn Technological defectsn Information overload
NOT-FOR-PROFIT, SMEs AND VIRTUAL MARKETING 126
The Marketing Mix for Virtual Organizations
Product
Speed of development
Rapid product life cycles
Nature of packing
Warranties/guarantees
Price
Reduced costs, e.g. no middle men, lessorganizational costs
Customer expectations – i.e. lower costs
Transparent pricing structures
Place
The Internet is the point of distribution, but couriering,postage, logistics are all still factors of the Internet asa distribution channel
Web advertising
DRA advertising
Banner advertising
Pop-ups
Sales promotions
MARKETING PLANNING 127
Hints and Tips
n These particular syllabus elements are aboutshowing that you understand that marketingis applied differently in a range of differentorganizations and sectors
n Always show that you understand the difference inobjectives, rationale for existence, marketingaudit, marketing mixes and marketing planningand control
n There will most likely be a question thatchallenges your understanding of marketing inanother sector. Always ensure you have somegood example to hand to support your answersand develop your thinking
n Ensure that you are familiar with the advantagesand disadvantages of virtual sectors vs. face-to-face business and be able to illustrate yourunderstanding of holistic business benefits
n Keep up to date with various technologies, trendsand activities in virtual markets
n Be sure to justify your planning and marketing mixideas in different sectors to demonstrate yourability to think things through and make wisemarketing decisions
n Go to www.cimvirtualinstitute.com andwww.marketingonline.co.uk for additional supportand guidance
NOT-FOR-PROFIT, SMEs AND VIRTUAL MARKETING 128