la bretagne au gulfood de dubai
DESCRIPTION
MEET the Breton agrifood know-how at Halls: Shk Saeed 1 & Za’abeel BALPE, BRIDOR, CAPIC, EPI INGREDIENTS, FIT, GROIX & NATURE, KRAMPOUZ, LAÏTA, LES CELLIERS ASSOCIéS LES DéLICES DU CHEF,SAVEL,SILLTRANSCRIPT
France - Bretagne PavilionGulfood - Dubai
23>27 February 2014
Exhibitors listHalls: Shk Saeed 1 & Za’abeel
EXHIBITORS
BALPE
BRIDOR
CAPIC
EPI INGREDIENTS
FIT
GROIX & NATURE
KRAMPOUZ
LAÏTA
LES CELLIERS ASSOCIéS
LES DéLICES DU CHEF
SAVEL
SILL
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Stand
Z-J45
S1-A50
Z-J39
S1-A34
S1-B51
S1-A44
Z-J31
S1-A34
S1-B49
S1-A42
S1-B41
S1-B33
S1-A46
Page
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Index of Companies
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METRODUBAI WORLD TRADE CENTRE
4A
Exhibition Gate Taxi Pick Up
Shuttle BusPick Up toDubai Mall &Hotels
Convention Gate
SheikhRashid
Hall
SheikhMaktoum
Hall
Ibis
Novotel
Sheikh Saeed Halls
Zabeel HallZabeel Concourse
Co
nc
ou
rse
2
SheikhRashidTower
PaidParking
Paid
Pa
rkIin
g
Hall 1 Hall 2 Hall 3 Hall 4
Hall 5
Hall 6
Hall 7
Hall 8
Pavi
lion
Ha
ll
Hall 9
MP
Zabeel Pavilion
MB
Car Park1.A
Car Park1.C
Car Park1.B
Car Park 2
Features and Highlights
BB Barista Bonanza
Major Buyer’s LoungeMB
IG Innovation Gallery
Salon Culinaire
Beverage & Beverage Equipment
Restaurant & Café
Foodservice Equipment
Food & Drink Points of InterestFirst Aid
Left LuggageLL
Café
Business CentreB
O
Foodservice Advice Centre - Ask the FCSI Experts
FA
Media Centre (Al Ain F, Above Hall 3)M
Informationi
Venue Shuttle Service
Transportation
FP Female Prayer Room
MP Male Prayer Room
A Alpha Tours Desk
SP Shuttle Bus Pick up
TP Taxi Pick up
SD Shuttle Bus Drop-off
LL
LL
LL
B O
O
FA
M
i
i
ii
i
i
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iiii
i i i
i
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FP
FP
FP MP
MP
A
SP
TP
SD
IG
BB
Salon Culinaire
Salon Culinaire
Registration Area
Registration Area
Floor Plan
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BretagnePavilions
Contact: Thierry LAGATHU
stand Z-J45
Z.A. des Trois Croix GF1329 530 LANDELEAUFRANCETel.: +33 (0)2.98.93.82.27Fax: +33 (0)[email protected]
BALPE is the manufacturer of machines for theproduction of crêpes, pancakes, blinis, omelettes,Qataiefs, thin Arabic breads like khubz Alregags,Rukaks, Kellage, but also pastry leaves (to be filled).
BALPE is also the manufacturer of complete lines forfilled products, semi automatic lines for samosas,fully automatic lines for filled crepes, filledomelettes, spring-rolls, eggrolls and similar.
For 45 years we have been involving food processinglines and providing a wide range of machines thatanswer to any specific customers’ requirements forfilling depositors, folding, rolling, folding-rolling orstacking systems, conveyors, cooling, pre-packing …
BALPE CREPES MACHINES, Innovating in traditions
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Balpe
Bridor
Contact: Ricardo MORAIS
stand n°S1-A50
Z.A. Olivet 35 530 SERVON-SUR-VILAINE
FRANCE Tel.: +33 (0)2.99.00.11.67 Fax: +33 (0)2.99.00.21.26
www.bridordefrance.com [email protected]
BRIDOR de France: guarantee of an authentic bakeryexperience.
BRIDOR de France’s unique quality is expressed througha tangible experience, taste. This quality is madepossible by the careful selection of ingredients (T65French flour, Charentes Poitou AOP butter, etc.) andproduction methods (slow mixing, careful working of thedough, long rest times, etc.), and modern productiontechniques that guarantee consistent quality andsafety. When professionals choose a BRIDOR de Franceproduct, both they and their guests are guaranteed auniquely intense experience.
Our products are perfect for any occasion in a hotel orrestaurant: breakfast, bread with dinner, desserts,snacks, breaks, catering, and receptions.
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Contact: Jean-Marc PRECISO
stand n°Z-J39
Z.I. de l’Hippodrome69 avenue des Sports29 556 QUIMPERFRANCETel.: +33 (0)2.98.64.77.00Fax: +33 (0)[email protected]
CAPIC is specialized in manufacturing professionaland industrial cooking appliances. Each device canbe manufactured tailor-made, taking into accountthe dimensions of the kitchen and the needs of theChef.
Our objective since 1955 has never changed: to makereliable, strong and quality equipments. This is thereason why our devices are known and recognizedby many informed professionals who rely on ourbrand.
The continuous research realized by our engineersand specialists allows us to develop the mostadvanced and innovative equipments, using 3Dsoftwares or production methods like laser-cuttingmachines or press brakes ...
We export a large part of our production to areaslike Europe, Africa or Asia.
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Capic
Epi Ingredients
Contact: Benoît LAMARQUE
stand n°S1-A34
Z.I. de l’Hermitage - B.P. 8010844 153 ANCENIS cedex
FRANCETel.: +33 (0)2.51.14.28.42Fax: +33 (0)2.51.14.24.82
EPI INGREDIENTS belongs to the French dairygroup Laïta and develops and commercializesa full range of dairy ingredients for the foodindustry: we are mainly supplying skimmedand whey powders and also yoghurt powders,butter powders and fat milk replacers are ourspecialities.
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Contacts: Hervé LANOËMostafa IBNOUZAHIR
stand n°S1-B51
20 av. Henri Fréville - B.P. 3024335 202 RENNES cedex 2FRANCETel.: +33 (0)2.99.53.88.88Fax: +33 (0)[email protected]
FIT, your professional partner, specialized in dairyproducts!
Distribution of 3 high performance sectors of activity:• Dairy ingredients: butters, cheeses, proteins, milk
powders, lactose and whey …• Dairy specialized retail products: UHT whipping cream
35%, Full cream milk powder, Organic UHT French milk:« Lait Bio », Infant goat milk …
• Ingredients for food industry
We provide ISO 9001 certified products from French andEuropean suppliers. The recent obtaining of the AEO certification allows usto reinforce our exchanges in terms of safety andsecurity.
New range of products: • Nutrimylk: Instant fat filled milk powder preparation• Nutriwhey: Instant fat filled whey powderNew range of infant cow milk (tin 400g and 900g)
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FIT
Our new range of instant fat filled powders:
Instant fat filled milkpowder preparation
Instant fat filledwhey powder
French UHT Whippingcream 35%
Full cream milk powderOrganic UHT French milk « Lait Bio »
Groix & Nature
Contact: Marianne GUYADER
stand n°S1-A44
Mez Ker - Port Lay56 590 ILE DE GROIX
FRANCETel.: +33 (0)2.98.57.57.94Fax: +33 (0)2.98.57.53.13
Created 14 years ago, GROIX & NATURE is acanning craft located on Groix Island inBretagne, France.We offer a wide range of authentic andnatural seafood products, all cooked onGroix Island without colorings orpreservatives, no flavor enhancers orthickeners.
Discover tasty rillettes, soups and a uniqueproduct: The lobster oil. This versatile, golden-color infused oil isprepared with all natural ingredients - 44%Blue Lobster - and can be used to enhanceseafood dishes, salads, risotto and manyother recipes … for the pleasure of gourmets.
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Contact: Frédéric LE BRIS
stand n°Z-J31
Z.A. Bel Air29700 PLUGUFFANFRANCETel.: +33 (0)[email protected] www.krampouz.com
Created in 1949, KRAMPOUZ is specialized in crepemakers for professional and domestic use.
The company offers a wide range of waffle irons,griddles, contact grills, plancha/snack plates,working tops, semi-circle carts for crepes andwaffles …
The worldwide fame of the brand results in the topquality of our appliances, their reliability, theirprecision and high performances.
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Laïta
Contact: Philippe GERDSMEIER
stand n°S1-A34
4 rue Henri BecquerelZ.I. de Kergaradec
29 806 BREST cedex 9FRANCE
Tel.: +33 (0)2.98.42.54.25Fax: +33 (0)2.98.42.54.24
LAÏTA is a cooperative dairy company located inBretagne, one of Europe’s most important dairyregions.
LAÏTA produces and sells a wide range of dairyproducts, to more than 70 countries. In total, 1.4billion litres of milk are collected every year from3,800 different certified farms to supply ourfactories, which produce:• Soft Cheeses• Emmental• Butter• Cream• Spreadable Cheeses.
Thanks to its know-how, LAÏTA aims to fulfillneeds for professionals from retail, food serviceor industry sector.
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Contact: Nolwenn RUELLAN
stand n°S1-B49
24 rue de Dinan - B.P. 322 690 PLEUDIHEN-SUR-RANCEFRANCETel.: +33 (0)2.96.83.20.02Fax: +33 (0)[email protected]
Since 1953, the co-operative "LES CELLIERS ASSOCIÉS" hasbrought together the cider-making experience of 300passionate local growers to create fruity naturally-tastingnon alcoholic Sparkling Juices to consumers usingtraditional production methods and the best selection ofaround 200 apples resulting in a varied and traditionalBreton beverage. The company is glad to introduce the non-alcoholic range"Val de France": Premium Organic Sparkling Juices with 5flavours: Apple, Pear, Peach, Raspberry and Pomegranate,100% Pure Apple Juice and Lemonades from France.
LES CELLIERS ASSOCIÉS are exporting in many countries,already working with distribution stores and also underprivate label. Annual turnover is nearly about 30 million€, 100 employees, 15 000 tons of apples harvested andsecond actor in the French market.
IFS Certificated, LES CELLIERS ASSOCIÉS ensures thebeverages have complete tracability and food security,corresponding to the highest requirements you may needfor your projects.
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Les Celliers Associés
Les Délices du Chef
Contact: Yannick LE BORGNE
stand n°S1-A42
Z.A. de Poulvern56 550 LOCOAL MENDON
FRANCETel.: +33 (0)2.97.24.50.40Fax: +33 (0)2.97.24.50.41
Suppliers to major distribution outlets (retail,foodservice and catering) in France and abroad,LES DELICES DU CHEF offer a wide range ofpremium quality chilled and frozen branded,unbranded and Private Label products.
The carefully selected raw materials used to makeour sweet and savoury crepes, pancakes,aumonieres and blinis (whether they be made fromorganic ingredients or not) ensure genuine tastesensations.
Our product and production know-how makes usan ideal partner for the provision of premiumquality foods in customer labels and brands.
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Contact: Julien LÉON
stand n°S1-B41
Saint-Sébastien - B.P. 2029 870 LANNILISFRANCETel.: +33 (0)2.98.04.01.05Fax: +33 (0)[email protected]
The European specialist in baby-chicken (coquelet,poussin), guinea-fowl and corn-fed chicken, SAVEL,proposes a wide range of fresh and frozen products aswhole birds, parts (leg, supreme, spatchcock ...) and otheradded value products (kebabs, stuffed products ...).
Present in more than 30 countries, SAVEL combinesexpertise, innovation and passion in order to becomethe absolute reference in the marketplace.
SAVEL’s products are halal approved, French products,diet 100% vegetarian, A Grade, air chilled, dry frozen, noneck, no giblets, with a complete traceability (BRCcertification).
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Savel
Sill
Contacts: Emmanuel LECATTristan FALC’HUN
stand n°S1-B33
B.P. 129 860 PLOUVIEN
FRANCETel.: +33 (0)2.98.40.90.30Fax: +33 (0)2.98.36.12.98
SILL is a French food manufacturer group with 4divisions:• Dairy products (milk powders, milk preparation,
milk protein, butter, cream, cheese, yoghurts andfresh milk deserts, organic dairy products) underthe brands “Le Gall”, “Matines”, “Malo”.
• Long life soups and broths under the brand “LaPotagère”
• Frozen ready meals and appetizers under thebrand “Primel”
• Infant nutrition under the brand “Teddy Chef”
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E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
• 28,000 km²
• 3.19 million people
• €82 billion GDP (#7in France)
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st region in MarineScience &Technology
• 1st region for filingof High TechEuropean patentsin France
• 2nd region forDigital R&D inFrance
• 3rd placed forscientificpublications inEcology, MarineBiology, Agro-Foodand DigitalIndustries
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agro-Food
Developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech
Bretagne plays host to almost 490 foreign companies
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
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Focus on AGRI-FOOD INDUSTRY
• 400 companies
• 80,000employees
• €19 bn ofturnover
• 50% of the meatindustrynational exports
• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovationOptimized processes, recognized and award winninginnovations, an industry cluster dedicated to foodresearch.
Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.
Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.
Regional authenticityTraditional produce and products with incomparableflavours that respect the nature. Bretagne is also theleading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• Meats: beef, poultry• Fruits & vegetables• Delicatessen &
convenience food
• Seafood• Eggs & dairy products• Biscuits & bakery• Animal feed
• Ingredients• Process machinery• Packaging
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Bretagne Commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the Regional Governmentof Bretagne and the Regional Chamberof Commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne CommerceInternational is committed to :
E raising awareness aboutinternational businessopportunities
E supporting companies withadministrative issues
E helping companies start and thenconsolidate their business.
stand n°S1-A46
Bretagne Commerce International
Contacts: Patrick CADIOUEric VOULAND
Parc Eolys - 16C rue de Jouanet - CS 2083435 708 RENNES cedex 7 FRANCETel.: +33 (0)2.99.25.04.04Fax: +33 (0)2.99.25.04.00contact@BretagneCommerceInternational.comwww.BretagneCommerceInternational.com
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Note
Bretagne Commerce InternationalParc Eolys - 16C rue de Jouanet - CS 20834 • 35708 RENNES cedex 7 • FRANCE
Tel.: +33 (0)2.99.25.04.04 • Fax: +33 (0)[email protected]
www.BretagneCommerceInternational.com