Gosforth Junior Academy Lunch MenusMonday

Oven-Baked Cumberland Sausage with Onion Gravy

Mustard Mash

Soup of the Day with Sandwich

Oven-Baked Quorn Sausage (V)Mustard Mash

Pineapple Upside Down Cake Custard

Tuesday

Chicken & Ham Pie Seasoned Potato Wedges

Bolognese Pasta Focaccia Bread • Green Salad

Vegetarian Bolognese Pasta (V) Focaccia Bread • Green Salad

Black Forest Muffin

Wednesday

Minced Beef Cobbler Creamed Potatoes

Chicken Rogan Josh Steamed Rice • Garlic Naan Bread

Quorn Rogan Josh (V) Steamed Rice • Garlic Naan Bread

Fresh Fruit Salad with Ice Cream

Thursday

Roast Pork with Sage and Onion Stuffing • Apple Sauce

Oven Roast Potatoes

Pasta Bake Warm Crusty Bread • Mixed Salad

Quorn Fillet (V) with Sage and Onion Stuffing • Apple Sauce

Oven Roast Potatoes

Coconut Flapjack

Friday

Battered Cod with Lemon Wedge

Chips

Beef Burger in Bun Chips

Homemade Pizza (V) Chips

Rice Pudding with Jam sauce

2 September 19 • 23 September 19

14 October 19 • 4 November 19

2 December 19 • 6 January 20

27 January 20 • 24 February 20

16 March 20 • 20 April 20

11 May 20 • 8 June 20

29 June 20

Week One

Monday Tuesday

Minced Beef & Onion Pie Mashed Potatoes

Tomato & Pesto Baked Pasta Garlic Bread • Green Salad

Minced Quorn & Onion Pie (V) Mashed Potatoes

Chocolate Orange Sponge Custard

Wednesday

Cod Bites Oven Baked Chips

Chicken Korma Turmeric Rice • Coriander Naan

Quorn Korma (V) Turmeric Rice • Coriander Naan

Lemon Shortbread

Thursday

Roast Beef with Yorkshire Pudding Oven Roast Potatoes

Sweet Chilli Chicken Stir Fry Egg Fried Rice

Quorn Fillet (V) with Yorkshire Pudding

Oven Roast Potatoes

Apple Pie • Ice Cream

Friday

Salmon Fish Finger with Tomato Chutney

Chips

Breaded Turkey Burger in Bun Chips

Homemade Neapolitan Pizza (V) Chips

American Style Brownie Chocolate Sauce

Vanilla Custard

Tuesday

Cottage Pie topped with Root Vegetable Mash

Quiche Lorraine Sweet Potato Wedges

Quorn Cottage Pie Topped with Root Vegetable Mash (V)

Apple Crumble Custard

Wednesday

Braised Pork Steak with Onions Country Diced Potatoes

Bhuna Chicken Curry Steamed Rice • Naan Bread

Bhuna Quorn Curry (V) Steamed Rice • Naan Bread

Strawberry Swirl Cheesecake

Thursday

Roast Chicken with Sage and Onion Stuffing

Oven Roast Potatoes

Beef Lasagne Garlic Bread • Green Salad

Quorn Lasagne (V) Garlic Bread • Green Salad

Sticky Toffee Pudding • Custard

Friday

Breaded Cod Fillet with Lemon Wedge

Chips

Southern Baked Chicken Fillet in Bun

Chips

Homemade Cheese & Tomato Pizza (V)

Chips

Fresh Fruit Salad Ice Cream

9 September 19 • 30 September 19

21 October 19 • 18 November 19

9 December 19 • 13 January 20

3 February 20 • 2 March 20

23 March 20 • 27 April 20

18 May 20 • 15 June 20

6 July 20

Week Two

16 September 19 • 7 October 19

4 November 19 • 25 November 19

16 December 19 • 20 January 20

10 February 20 • 9 March 20

30 March 20 • 4 May 20

1 June 20 • 22 June 20

13 July 20

Week Three

Seasonal vegetables served daily. Suitable for (V) Vegetarian, F

Seasonal vegetables served daily. Suitable for (V) Vegetarian,

Seasonal vegetables served daily. Suitable for (V) Vegetarian,

September 2019 to July 2020

Lamb Casserole Roast Potato Cake

Tex – Mex Chicken Enchiladas Warm Rice Salad

Vegetarian Enchiladas (V) Warm Rice Salad

Toffee Apple Muffin

Monday

Hunter’s Chicken Country Diced Potatoes

Texas Chilli Beef Steamed Rice • Mixed Salad

Vegetarian Texas Chilli (V) Steamed Rice • Mixed Salad

Ginger Slice

“Take care of your body – it’s the only place you have to live”

“Drinking water helps you look

and feel your best”