catering menuper person menu or a la carte menu all menu items are served buffet style. please let...

C AT E R I N G M E N U

T h a n k s fo r p l a n n i n g yo u r e ve n t w i t h u s !

Yo u m ay o rd e r f ro m t h e

PER PERSON MENU

o r A LA CARTE MENU

Al l m e n u i t e m s a re s e r ve d b u f fe t s t y l e. P l e a s e l e t u s k n ow o f a ny a l l e r g i e s o r d i e t e r y re s t r i c t i o n s.

A s k o u r p a r t y p l a n n e r s fo r a ny re co m m e n d a t i o n s

a s t h e y h ave t r i e d e ve r y t h i n g o n t h e m e n u !

PER PERSON MENUS

Pe r- p e r s o n p a c ka g e s a re c h a r g e d fo r e a c h p e r s o n a t t e n d i n g a n d t h e fo o d w i l l b e u n l i m i t e d fo r 2 h o u r s.

A LA CARTE MENUS T h e a l a ca r t e m e n u a l l ow s yo u t o o rd e r by t h e p i e ce ( 3 0 , 6 0 o r 1 0 0 p i e ce s )

o r by t h e t ray ( e a c h t ray i s a b o u t 2 0 s e r v i n g s ) .

TA B L E O F C O N T E N T S

P E R P E R S O N M E N U S

BRONZE APPETIZER ........................................................................................................................................................4

SILVER APPETIZER ..........................................................................................................................................................4

GOLD APPETIZER ............................................................................................................................................................. 5

PLATINUM APPETIZER .................................................................................................................................................... 6

SILVER DINNER ................................................................................................................................................................. 7

GOLD DINNER .................................................................................................................................................................... 8

WHITE GOLD DINNER ..................................................................................................................................................... 8

PLATINUM DINNER ........................................................................................................................................................... 8

SIDES ..................................................................................................................................................................................... 9

DESSERTS ............................................................................................................................................................................ 9

A L A C A R T E M E N U S

STATIONARY APPETIZERS .......................................................................................................................................... 10

LAND APPETIZERS .......................................................................................................................................................... 11

VEGETARIAN APPETIZERS ......................................................................................................................................... 12

SEA APPETIZERS ............................................................................................................................................................ 12

LAND ENTREES ................................................................................................................................................................ 13

SEA ENTREES ................................................................................................................................................................... 13

VEGETARIAN ENTREES ................................................................................................................................................ 13

HEROES & WRAPS .......................................................................................................................................................... 14

SALADS ............................................................................................................................................................................... 14

SIDES ................................................................................................................................................................................... 14

DESSERTS .......................................................................................................................................................................... 15

P E R P E R S O N M E N U

B R O N Z E A P P E T I Z E R PA C K A G E

$ 1 5 p e r p e r s o n Ad d i t i o n a l a p p e t i z e r s a re $ 5 p e r p e r s o n , p e r a p p e t i z e r

C h o o s e a ny t h re e o f t h e fo l l ow i n g :

JALAPEÑO POPPERS ..................................................................................a whole jalapeño breaded and stuffed with cheese

MAC N CHEESE WEDGES ...............................................a crispy breaded wedge of elbow macaroni and creamy cheddar cheese

MINI POTATO PANCAKES ..............................................grated potatoes, eggs & onions with a side of applesauce or sour cream

MOZZARELLA STICKS ................................................ whole milk mozzarella rolled in breadcrumbs served with marinara sauce

PIZZA BITES ........................................................................mini pizza dough stuffed with marinara sauce and mozzarella cheese

SWEDISH MEATBALLS ....................................................................................sautéed in a rich and hearty swedish brown gravy

VEGETABLE POT STICKERS ................................. steamed or fried dumplings filled with mixed veggies and a side of soy sauce

VEGETABLE SPRING ROLLS ...................................................................filled with crisp vegetables and a side of duck sauce

FRIES

TATER TOTS

S I LV E R A P P E T I Z E R PA C K A G E


C h o o s e a t o t a l o f f i ve Si l ve r a n d / o r Bro n z e a p p e t i z e r

BAKED MACARONI & CHEESE ..............................................................................pasta with a crispy breadcrumb topping

CHICKEN SATAY SKEWERS ................................................................................grilled and served with a thai peanut sauce

BREADED CHICKEN TENDERS ........................................................................served with honey mustard and barbecue sauce

CHEESE QUESADILLAS ............................................ your choice of chicken, vegetable or beef with sides of sour cream and salsa

CHICKEN CORDON BLEU BITES .......................................................... breaded chicken tender stuffed with ham and swiss cheese

CUBAN CURRY CHICKEN SKEWERS .......................................................... grilled in cuban spices with a curry dipping sauce

FARFALLI PRIMAVERA .........................with vegetables and choice of sauce: light tomato cream, garlic & oil or alfredo parmesan

FRIED CALAMARI ..............................................................................calamari lightly dipped in batter served with marinara sauce

GRILLED BUFFALO CHICKEN SKEWERS .............................................................................served with blue cheese

GRILLED GINGER CHICKEN SKEWERS ................................. marinated in ginger and soy sauce served with lime vinaigrette

JERK CHICKEN SKEWERS .............................................................. marinated in jerk sauce served with a side of jerk mayonnaise

PENNE WITH BROCCOLI ............................................. choice of sauce: light tomato cream, garlic and oil or alfredo parmesan

VEGETABLE CURRY SAMOSAS .....................................spicy potatoes and peas in a pastry served with a sweet n’ sour chutney

WINGS ...................................................................................... choice of bbq, buffalo (with blue cheese), or jerk (with jerk mayonnaise)


G O L D A P P E T I Z E R PA C K A G E


C h o o s e a t o t a l o f f i ve Go l d , Si l ve r a n d / o r Bro n z e a p p e t i z e r s

ARTICHOKE HEART POPPERS ...............................................breaded artichokes stuffed with three cheeses, garlic and spices

ASPARAGUS RISOTTO ARANCINI ........................ italian rice ball filled with a blend of asparagus, peppers and fontina cheese

CHIPOTLE BEEF EMPAÑADAS ........................................ with peppers, onions and spices in blue corn dough with chipotle mayo

CHORIZO EMPAÑADAS ........................................................ chorizo sausage blended with peppers and onions with chipotle mayo

COCONUT SHRIMP SKEWERS .........................................................shrimp coated in a coconut batter with a sweet cream sauce

HERBED SPINACH GOAT CHEESE IN PHYLLO PASTRY .....................crisp pastry filled with spinach and goat cheese

MANCHEGO AND QUINCE TARTS ........................................ manchego cheese with a thin layer of quince in a crispy tart shell

MINI CHEESE AND VEGGIE QUICHES ......................................... a bite sized piecrust filled with egg, cheese and vegetables

MINI CRAB CAKES ....................................................................crabmeat blended with spices and breadcrumbs with chipotle mayo

MUSHROOM CROQUETTES .................................................................... mushrooms blended with a touch of béchamel sauce

POTATO AND WHITE TRUFFLE CROQUETTES ....................... yukon potatoes, white truff le oil and chives in a croquette

ALL BEEF SLIDERS ...........................................................................mini burger topped with american cheese and sautéed onions

CHEESY SLIDERS ............................................................................mini burger topped with cheddar, swiss and mozzarella cheese

MEAT AND POTATOES SLIDERS ............................................................................mini burger topped with a potato pancake

PULLED PORK SLIDERS .......................................................................... juicy pulled pork smothered in sweet n’ spicy bbq sauce

VEGGIE SLIDERS ...................................................................................................... mini vegetable burger with chipotle mayo


P L AT I N U M A P P E T I Z E R PA C K A G E


C h o o s e a t o t a l o f f i ve P l a t i n u m , Go l d , Si l ve r a n d / o r Bro n z e a p p e t i z e r s

BACON WRAPPED SCALLOPS .............................................................. sea scallops wrapped in bacon and baked to perfection

BRIE & RASPBERRY PHYLLO STARS ................................ filled with brie, sweet raspberry preserves and a touch of almond

COCKTAIL SHRIMP ............................................................classic medium-sized poached shrimp served cold with cocktail sauce

FIG & FONTINA WITH LAVENDER PHYLLO .................a blend of sweet figs, fontina cheese and lavender in a crispy pastry

FRENCH ONION SOUP BOULES ..................mini bread bowls filled with caramelized onions with gruyere cheese (contains beef broth)

STEAK & CHEESE SPRING ROLLS ........................................................... shaved steak with onions, peppers & sharp cheddar

TOMATO BISQUE BOULES .................. mini bread bowl filled with puréed tomatoes, garlic and cheddar cheese topped with pesto

SLIDERS

BACON EGG AND CHEESE SLIDERS .............................................. mini burger topped with scrambled egg, bacon and cheese

CALIFORNIA SLIDERS ............................................................................................ mini burger topped with avocado and bacon

CHEDDAR AND BACON SLIDERS ............................................................. mini burger topped with cheddar cheese and bacon

CHICKEN PARMESAN SLIDERS ................................................... breaded chicken topped with mozzarella cheese and marinara

MAC N CHEESE SLIDERS ................................................................................... mini burger topped with a mac n cheese wedge

MEATAPALOOZA SLIDERS ...............................................................................mini burger topped with bacon and pulled pork

PHILLY CHEESESTEAK SLIDERS ..................................................thin slices of ny strip steak with provolone and grilled onions

VEGGIE SLIDER SUPREME .................................. mini vegetable burger with swiss cheese, sautéed onions and chipotle mayo


S I LV E R D I N N E R PA C K A G E

$ 4 0 p e r p e r s o n Add $5 per person to include Gold appetizers and $10 per person to include Platinum appetizers

Choose three Bronze and Silver appetizers, three Silver entrées below and two sides

PENNE WITH BROCCOLI ............................................. choice of sauce: light tomato cream, garlic and oil or alfredo parmesan

PENNE WITH BROCCOLI AND CHICKEN ...................... choice of sauce: light tomato cream, garlic and oil or alfredo parmesan

FARFALLI PRIMAVERA ............................................................................................. bowtie pasta with julienne vegetables

served with your choice of sauce: light tomato cream, garlic and oil or alfredo parmesan

PENNE PESTO PASTA ........................................................................served with sun-dried tomatoes and tossed in pesto sauce

LINGUINI BOLOGNESE ......................................................................... tossed in a meat sauce and topped with parmesan cheese

WILD MUSHROOM RISOTTO ...................................................with shiitake, portobello, and cremini mushrooms with peas

GRILLED CHICKEN BREAST ...........................................................................prepared either plain, cajun-style or bbq-style

CHICKEN MARSALA .........................................................lightly coated chicken breasts braised with marsala wine and mushrooms

CHICKEN PARMESAN ................................................... breaded chicken breasts topped with marinara sauce and melted mozzarella

EGGPLANT PARMESAN .....................................................breaded eggplant layered with marinara sauce and melted mozzarella

VEGETARIAN PAELLA ...............................................................................spanish yellow rice dish with seasonal vegetables

SALMON ....................................................................filet of atlantic salmon sautéed with citrus butter or spicy tomato-saffron sauce

PAELLA WITH CHICKEN AND CHORIZO ............................ with chicken, chorizo, sausage, tomato, red and green peppers


G O L D D I N N E R PA C K A G E

$ 5 5 p e r p e r s o n Ad d $ 5 p e r p e r s o n t o i n c l u d e Go l d a p p e t i z e r s

Ad d $ 1 0 p e r p e r s o n t o i n c l u d e P l a t i n u m a p p e t i z e r s Choose: three Gold and Silver appetizers, three Silver and Gold entrées, and two sides

WILD MUSHROOM RAVIOLI .........................................................................................served in a creamy mushroom sauce

ROAST PORK TENDERLOIN ........................................................................................... served on top of a port wine sauce

SLICED SKIRT STEAK .................................................................................................... skirt steak charbroiled to perfection

ROAST BEEF AU JUS ................................................................thinly sliced rare roast beef served with a beef consomme au jus

GRILLED TUNA STEAK ............................................ rare with tropical relish or white wine sauce with garlic, olives and tomatoes

CHICKEN TACO BAR ...................................................... lettuce, tomato, shredded cheddar cheese, sour cream and pico de gallo

BEEF TACO BAR ............................................................................lettuce, tomato, cheddar cheese, sour cream and pico de gallo

CHICKEN AND BEEF TACO BAR .............................................lettuce, tomato, cheddar cheese, sour cream and pico de gallo

CHICKEN FAJITA BAR ............................................................ peppers and onions served with f lour tortillas, sour cream and salsa

STEAK FAJITA BAR ................................................................. peppers and onions served with f lour tortillas, sour cream and salsa

VEGETABLE FAJITA BAR ................................................... peppers and onions served with f lour tortillas, sour cream and salsa

CHICKEN AND STEAK FAJITA BAR .................................. peppers and onions served with f lour tortillas, sour cream and salsa

W H I T E G O L D D I N N E R PA C K A G E

$ 7 0 p e r p e r s o n Fi ve a p p e t i z e r s f ro m t h e Go l d , Si l ve r o r Bro n z e a p p e t i z e r p a c ka g e s

Fo u r e n t ré e s f ro m t h e Go l d a n d Si l ve r d i n n e r p a c ka g e s Two s i d e s

P L AT I N U M D I N N E R PA C K A G E

$ 8 0 p e r p e r s o n Si x a p p e t i z e r s f ro m t h e P l a t i n u m , Go l d , Si l ve r o r Bro n z e a p p e t i z e r p a c ka g e s

Fo u r e n t ré e s f ro m t h e Si l ve r a n d Go l d d i n n e r p a c ka g e s T h re e s i d e s


S I D E S

Ad d $ 5 p e r p e r s o n fo r e a c h a d d i t i o n a l s i d e

CAESAR SALAD ........................................................................ romaine lettuce tossed in caesar dressing and topped with croutons

GRILLED GINGER MARINATED VEGETABLES ............................ seasonal vegetables marinated in a soy-ginger sauce

HOMEMADE MASHED POTATOES ........................................................................................... choice of regular or garlic

ORGANIC MESCLUN GREENS ........................................................................ with creamy balsamic vinaigrette dressing

POTATOES AU GRATIN ...................................................................thinly sliced potatoes baked with cheese, cream and butter

VEGETABLE MEDLEY .......................................................... mix of fresh sautéed vegetables with salt, pepper and minced herbs

SPINACH OR BROCCOLI .............................................................................................................. sautéed in garlic and oil

MIXED GREEN SALAD ................. with choice of two dressings on the side: balsamic vinaigrette, ranch, blue cheese, italian, oil & vinegar

BLACK BEANS

FRIES

GARLIC OR PLAIN ITALIAN BREAD

REFRIED BEANS

ROASTED ROSEMARY POTATOES

STEAMED SEASONAL VEGETABLES

TATER TOTS

YELLOW RICE

D E S S E R T PA C K A G E

$ 1 0 P E R P E R S O N In c l u d e s co f fe e a n d t e a

C h o o s e a ny t h re e o f t h e fo l l ow i n g d e s s e r t s :

CHOCOLATE MOUSSE .......................................................................................................... served with fresh whipped cream

FLOURLESS CHOCOLATE CAKE ...............a f lourless chocolate cake topped with chocolate sauce and dusted with powdered sugar

CARROT CAKE ................................................................. made with fresh spices, nuts & raisins, topped with a cream cheese frosting

FRUIT SALAD ............................................................................................................................. a variety of seasonal fresh fruits

DAVID’S CHOCOLATE CHOCOLATE CHIP BROWNIE BITES .............................served with a chocolate dipping sauce

DAVID’S® CHEESECAKE BROWNIE SWIRL BITES ........................... a chocolate brownie mixed with delicious cheesecake

ASSORTMENT OF MINI PASTRIES ............ including a variety of: cannoli puff, cappuccino square, chocolate covered cream puff,

chocolate mousse, tart napoleon, raspberry linzer tartDAVID’S® CHOCOLATE CHIP COOKIES

A L A C A R T �

S TAT I O N A R Y A P P E T I Z E R S

Se r ve d a ro u n d t h e ro o m o r b u f fe t s t y l e • Se r ve s 2 0

ASSORTED MIXED NUTS (5 baskets) .....................................................................................................................$80

ASSORTED SEASONAL FRUIT PLATTER ................................................................................................... $185

BRUSCHETTA .............................................................................................................................................................. $65

toasted baguette topped with tomatoes, basil and pesto topped with parmesan

CHEESE AND CRACKER PLATTER ................................................................................................................... $195

cheddar, swiss, monterey jack and provolone

CHEESE QUESADILLA .............................................................................................................................................$70

tortillas filled with jack and cheddar cheese, served with sour cream

CRUDIT�S ...............................................................................................................................................................$110

assorted raw veggies and a ranch dip

FRIED CALAMARI ...................................................................................................................................................... $175

calamari battered, dipped and fried with marinara sauce on side

MEATBALLS ....................................................................................................................................................................$90

beef meatballs served in marinara sauce or swedish style

POTATO CHIPS (5 baskets) .......................................................................................................................................$45

PRETZELS (5 baskets) .....................................................................................................................................................$45

SPINACH AND ARTICHOKE DIP ....................................................................................................................... $135

creamy blend of spinach and artichokes with tortil la chips

TORTILLA CHIPS AND SALSA ..........................................................................................................................$70

(5 baskets around the room)

TORTILLA CHIPS AND GUACAMOLE ........................................................................................................... $145


TORTILLA CHIPS, GUACAMOLE AND SALSA .......................................................................................... $165


QUESADILLAS ...........................................................................................................................................................$110

choice of chicken, vegetable or beef with sour cream and salsa

A L A C A R T �

A P P E T I Z E R S

O rd e r i n q u a n t i t i e s o f 3 0 , 6 0 ( d o u b l e t h e p r i ce o f 3 0 ) o r 1 0 0 p i e ce s

L A N D

BACON EGG AND CHEESE SLIDERS mini burger topped with scrambled egg, bacon and cheese .......... $95 ................ $315

BACON WRAPPED STEAK bite size pieces of steak served with a1 sauce ...............................................$230 ................$765

BBQ WINGS covered in bbq sauce ............................................................................................................$55 ................$180

BEEF SLIDERS a mini burger topped with cheese and onions ...................................................................... $95 ................ $315

BREADED CHICKEN TENDERS with honey mustard and bbq sauce .................................................... $65 ................ $215

BUFFALO WINGS served with blue cheese ..............................................................................................$55 ................$180

CALIFORNIA SLIDERS mini burger topped with avocado and bacon ...................................................... $130 ............... $430

CHEDDAR AND BACON SLIDERS mini burger topped with cheddar cheese and bacon ........................ $120 ...............$400

CHEESY SLIDERS mini burger topped with cheddar, swiss and mozzarella cheese ....................................... $110 ................$365

CHEESE STEAK SLIDERS slices of steak with provolone and grilled onions .............................................$175 ............... $580

CHICKEN CORDON BLEU BITES a breaded chicken tender stuffed with ham and swiss cheese ................$75 ............... $250

CHICKEN SATAY SKEWERS grilled chicken served with a thai peanut sauce ...................................... $80 ................$265

CHICKEN PARMESAN SLIDER breaded chicken with mozzarella cheese and marinara sauce...................$165 ............... $550

CHIPOTLE BEEF EMPAÑADAS peppers, onions & spices in blue corn dough with chipotle mayo .............. $110 ................$365

CHORIZO EMPAÑADAS peppers and onions with chipotle mayo ............................................................ $110 ................$365

COCKTAIL FRANKS mini hot dog wrapped in puff pastry with mustard ......................................................$55 ................$180

CUBAN CURRY CHICKEN SKEWERS marinated & grilled with a curry dipping sauce ......................... $80 ................$265

FRENCH ONION SOUP BOULES mini bread bowls filled with caramelized onions with gruyere cheese (contains beef broth) $145 ............... $480

GRILLED BUFFALO CHICKEN SKEWERS with blue cheese ..................................................... $85 ............... $280

GRILLED GINGER CHICKEN SKEWERS marinated in a ginger and soy sauce with lime vinaigrette ..... $80 ................$265

JERK CHICKEN SKEWERS grilled and marinated in jerk sauce with jerk mayo ................................... $80 ................$265

JERK WINGS marinated in spicy jerk sauce with jerk mayo ...........................................................................$55 ................$180

PULLED PORK SLIDERS pulled pork smothered in sweet n’ spicy carolina style bbq sauce .......................... $95 ................ $315

MAC N CHEESE SLIDERS mini burger topped with a mac n cheese wedge .............................................. $110 ................$365

MEAT & POTATOES SLIDERS mini burger topped with a potato pancake .............................................. $95 ................ $315

MEATAPALOOZA SLIDERS mini burger topped with bacon & pulled pork .............................................$175 ............... $580

STEAK & CHEESE SPRING ROLLS beef with onions, peppers & sharp cheddar ..................................$125 ................ $415

A L A C A R T �

A P P E T I Z E R S


V E G E TA R I A N

ARTICHOKE POPPERS breaded artichokes stuffed with three cheeses, garlic and spices ............................. $110 ................$365

ASPARAGUS RISOTTO ARACINI an italian rice ball with risotto, asparagus, peppers and fontina cheese . $110 ................$365

BRIE AND RASPBERRY PHYLLO STAR filled with brie, sweet raspberry preserves and a touch of almond ... $140 ............... $465

FIG & FONTINA WITH LAVENDER PHYLLO in a crispy phyllo pastry ......................................... $110 ................$365

HERBED GOAT CHEESE IN PHYLLO PASTRY filled with herbed goat cheese and spinach .............. $110 ................$365

JALAPEÑO POPPERS a whole jalapeño breaded and stuffed with cheese .................................................. $50 ................ $165

MAC N CHEESE WEDGES a crispy wedge of elbow macaroni and creamy cheddar cheese ........................... $50 ................ $165

MANCHEGO & QUINCE TARTS manchego cheese with a thin layer of quince in a crispy tart shell ........... $120 ...............$400

MINI CHEESE & VEGGIE QUICHES a bite sized piecrust filled with egg, cheese and vegetables .............. $85 ............... $280

MINI POTATO PANCAKES grated potatoes, eggs and onions with applesauce or sour cream .......................$40 ................ $130

MOZZARELLA STICKS whole-milk mozzarella rolled in breadcrumbs with marinara sauce .......................... $50 ................ $165

MUSHROOM CROQUETTES mushrooms blended with a touch of béchamel sauce .................................. $105 ............... $350

PIZZA BITES mini pizza dough stuffed with marinara and mozzarella cheese ................................................$40 ................ $130

POTATO & WHITE TRUFFLE CROQUETTES yukon potatoes, white truf f le oil & chives in a croquette ...... $130 ............... $430

STUFFED CREMINI MUSHROOMSstuffed with a puree of onions, carrots, celery and bread crumbs .......$145 ............... $480

TOMATO BISQUE BOULES mini bread bowl with tomatoes, garlic and cheddar with pesto ....................... $115 ............... $380

VEGETABLE CURRY SAMOSAS a spicy potato and pea pastry with sweet n’ sour chutney on the side ........ $65 ................ $215

VEGETABLE POT STICKERS filled with veggies and served steamed or fried with soy sauce ..................$40 ................ $130

VEGETABLE SPRING ROLLS filled with crisp vegetables served with duck sauce .................................... $50 ................ $165

VEGGIE SLIDERS mini vegetable burger with chipotle mayo ...................................................................... $65 ................ $215

VEGGIE SLIDER SUPREME mini vegetable burger with swiss, sautéed onions and chipotle mayo ............... $110 ................$365

S E A

BACON WRAPPED SCALLOPS sea scallops wrapped in bacon and baked to perfection ..................... $225 ............... $750

CLASSIC COCKTAIL SHRIMP medium-sized poached shrimp served cold with cocktail sauce ............ $105 ............... $350

COCONUT SHRIMP coated with coconut batter and served with a sweet cream sauce .................................. $100 ............... $330

JUMBO COCKTAIL SHRIMP extra large poached shrimp served cold with cocktail sauce ......................$135 ............... $450

LOBSTER BREAD PUDDING BITES lobster & brioche baked with leeks, fennel and carrots ..................$155 ................ $515

MINI CRAB CAKES blended with spices and breadcrumbs with chipotle mayonnaise .................................. $130 ............... $430

A L A C A R T �

E N T R E E S

By t h e t ray - o n e t ray i s 2 0 s e r v i n g s

L A N D

BEEF TACO BAR (can combine with chicken) lettuce, tomato, shredded cheddar cheese, sour cream and pico de gallo ............... $145

SKIRT STEAK tender and juicy skirt steak charbroiled to perfection .................................................................................. $390

CHICKEN FAJITA BAR (can combine with steak) with peppers & onions, served with white f lour tortillas, sour cream and salsa . $250

CHICKEN MARSALA chicken breasts braised with marsala wine and mushrooms .................................................................. $115

CHICKEN PARMESAN topped with fresh marinara sauce and melted mozzarella ................................................................. $135

CHICKEN TACO BAR (can combine with beef) lettuce, tomato, shredded cheddar cheese, sour cream and pico de gallo ........... $145

GRILLED BONELESS CHICKEN BREAST choice of plain, cajun style or bbq .......................................................... $115

LINGUINI BOLOGNESE tossed in a meat sauce and topped with parmesan cheese ..............................................................$160

MEAT LASAGNA a classic italian favorite ........................................................................................................................ $220

PAELLA WITH CHORIZO & CHICKEN with chicken, chorizo, sausage, tomato, red and green peppers .......................$160

PENNE WITH BROCCOLI & CHICKEN your choice of: tomato cream sauce, garlic and oil or alfredo parmesan .................. $115

ROAST BEEF AU JUS thinly sliced rare roast beef served with a beef consomme au jus .................................................... $220

ROASTED LAMB CHOPS rubbed with herbed rosemary & olive oil ............................................................................. $590

ROAST PORK TENDERLOIN roasted to perfection and served on top of a port wine sauce .............................................$180

STEAK FAJITA BAR (can combine with chicken) sautéed with peppers & onions, f lour tortillas, sour cream and salsa ................. $250

STUFFED CHICKEN chicken breast with roasted peppers, mushrooms, and crumbled feta cheese ............................................ $145

S E A

GRILLED YELLOW FIN TUNA STEAK served rare with tropical relish or white wine sauce with garlic, olives and tomatoes ........ $250

PAELLA MARINERA with shrimp, mussels, clams, squid, tomatoes, red and green peppers ................................................$275

SALMON FILET fresh atlantic salmon sautéed with choice of: citrus butter or spicy tomato-saffron sauce ................................$190

V E G E TA R I A N

BAKED MACARONI & CHEESE elbow pasta with three cheeses baked with a crispy breading ............................................ $155

EGGPLANT PARMESAN sliced eggplant tossed in breadcrumbs and topped with marinara sauce and mozzarella .....................$120

FARFALLI PRIMAVERA with vegetables and choice of sauce: light tomato cream, garlic and oil or alfredo parmesan ................$80

PENNE WITH BROCCOLI choice of: light tomato cream sauce, garlic and oil or alfredo parmesan ............................$80

PENNE PESTO PASTA served with sun-dried tomatoes and tossed in pesto sauce ..................................................................$90

VEGETABLE LASAGNA a classic italian favorite ............................................................................................................ $195

VEGETARIAN PAELLA classic spanish yellow rice with seasonal vegetables ....................................................................$160

VEGETABLE FAJITA BAR veggies sautéed with peppers & onions, f lour tortillas, sour cream and salsa ................................ $145

WILD MUSHROOM RAVIOLI served in a creamy mushroom sauce ................................................................................ $240

WILD MUSHROOM RISOTTO with peas, shiitake, portobello, and cremini mushrooms .................................................... $240

A L A C A R T �

E N T R E E S

By t h e t ray - o n e t ray i s 2 0 s e r v i n g s

H E R O E S A N D W R A P S3’ CAPRESE HERO fresh mozzarella, tomato, basil, drizzled with pesto ........................................................................... $165

3’ GRILLED CHICKEN HERO grilled chicken with monterey jack cheese, lettuce, tomato and avocado mayo ........................ $165

3’ HAM & CHEESE HERO virginia ham and monterey jack cheese, topped with lettuce and tomato ........................................ $165

3’ ITALIAN HERO genoa salami, italian ham, provolone, lettuce and tomato served with mustard, mayo .................................... $165

3’ TURKEY HERO oven gold turkey breast and muenster cheese, topped with lettuce and tomato ............................................... $115

HUMMUS WRAPS hummus, olives, feta cheese, peppers, carrots, lettuce and tomatoes in a tomato wrap .................................. $115

TUNA SALAD WRAPS celery, onion, peppers, lettuce and tomato in a whole wheat wrap ........................................................ $115

TURKEY & SWISS WRAPS shaved turkey, swiss cheese, lettuce, tomato with honey mustard dressing in a f lour wrap .............. $115

VEGETABLE WRAPS lettuce, tomatoes, cucumber, alfalfa sprouts, green peppers, red onions with ranch dressing .................. $115

S A L A D SASIAN CHICKEN SALAD romaine lettuce topped with sesame-ginger chicken and rice noodles ............................................. $115

CAESAR SALAD romaine lettuce tossed in caesar dressing, topped with croutons ..................................................................... $75

CAPRESE SALAD sliced fresh mozzarella, tomato and basil served with balsamic vinaigrette ............................................$160

CHICKEN CAESAR SALAD traditional caesar salad with grilled chicken .......................................................................... $125

COBB SALAD romaine, bacon, avocados, chicken, tomato, hard-boiled egg and blue cheese ........................................................ $135

PASTA SALAD chilled tri-color rotini pasta with mixed vegetables tossed in italian dressing ....................................................$110

ORGANIC MESCLUN GREENS with creamy balsamic vinaigrette ................................................................................ $65

MIXED GREEN SALAD with a choice of two dressings on the side ................................................................................$60

S I D E SBLACK BEANS OR REFRIED BEANS .....................................................................................................................$40

FRIES .............................................................................................................................................................................$40

GARLIC OR PLAIN ITALIAN BREAD ..................................................................................................................$40

GRILLED GINGER VEGETABLES marinated in a soy ginger mix then grilled ............................................................. $125

HOMEMADE MASHED POTATOES choice of regular or garlic ...................................................................................$80

HONEY GLAZED BABY CARROTS ..................................................................................................................... $115

POTATOES AU GRATIN thinly sliced potatoes baked with cheese, cream and butter ........................................................... $95

ROASTED ROSEMARY POTATOES ......................................................................................................................$50

SAUT�ED VEGETABLE MEDLEY ......................................................................................................................... $115

SAUT�ED SPINACH OR BROCCOLI in garlic and oil ..............................................................................................$60

STEAMED SEASONAL VEGETABLES ............................................................................................................... $115

TATER TOTS ...............................................................................................................................................................$40

YELLOW RICE .....................................................................................................................................................$40

A L A C A R T �

D E S S E R T S


DAVID’S® CHOCOLATE CHOCOLATE CHIP BROWNIE BITES ............................................ $50 ................ $165

brownie with chocolate chips inside, sprinkled in powdered sugar and served with a chocolate dipping sauce

DAVID’S® CHEESECAKE BROWNIE SWIRL BITES ................................................................ $50 ................ $165

a chocolate brownie mixed with delicious cheesecake

DAVID’S® CHOCOLATE CHIP COOKIES .....................................................................................$55 ................$180

ASSORTMENT OF MINI PASTRIES ............................................................................................ $100 ............... $330

including a variety of cannoli puff, cappuccino square, chocolate covered cream puff, chocolate mousse, tart napoleon, raspberry linzer tart

MINI CREAM PUFFS filled with vanilla cream .................................................................................... $100 ............... $330

MINI CANNOLI a miniature cannoli shell filled with cream ......................................................................... $65 ................ $215

MINI CHOCOLATE CANNOLI a miniature chocolate cannoli shell filled with cream ................................. $80 ................$265

catering menuper person menu or a la carte menu all menu items are served buffet style. please let...

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