set menu - brasserie blanc · 2019. 11. 6. · set menu some of our dishes may contain olive...
TRANSCRIPT
Set Menu
Some of our dishes may contain olive stones, date stones or fish bones. ALLERGENS: Please let us know of any allergies before you order. Allergen information by dish is on our allergen menu - available on request. Whilst we have kitchen protocols in place to
address the risk of cross-contamination of allergens, kitchens are busy environments so we cannot guarantee their total absence in our dishes.
Roast celeriac soup, smoked paprika & red pepper dressing ve g f df
Beetroot & lentil salad with houmous, baby gem lettuce & balsamic dressing ve g f df
Potted smoked mackerel , horseradish crème fraîche, toasted garlic baguette
*
Slow-cooked free-range Lincolnshire pork tenderloin, swede & carrot mash, roast winter vegetables, pan jus g f
Pan-fried sea bream f illet with olive oil mash, French beans, croutons & bouillabaisse sauce df
Steak Frites: minute steak, garlic & herb butter, fries, green salad (2.00 dish supplement applies)
Chilli pie: rich vegetable & bean chilli with smooth mash topping ve df
*
Baked orange marmalade cheesecake pot v
Vanilla madeleine, warm chocolate dipping sauce v
Cranachan: whisky cream with hazelnut granola & raspberry puree v
1119OX
T W O C O U R S E S for 12 .9 5A D D A T H I R D C O U R S E for 3 . 50
Served Monday to Friday until 6.30pm
Saturday until 5.00pm