S T A R T E R S

M A I N M E NUM A I N M E NU

M A I N S

S T E A K S

B U I L D YO U R OW N B U R G E R

Chicken wings Fillet of beef stripswith spiced tomato chutney

Haloumi frieswith 3 dips

Grilled chicken chipotleskewers with mint dip & rocket

Pan fried scallopswith crispy pancetta

Baked goats cheesewith hash browns

& Harry’s homemade salsa

Braised Beef croquetteswith a beefy sauce

V

GF

GF VGF

GF

Slow broiled wings, �ash fried and coated in a Louisiana hot sauce

served with a blue cheese dip

Pan fried scallops served with a whizz of parsnip puree on top of

black pudding cuts garnished with chervil Grilled chicken marinated in chipotle

served over rocket with a mint dip

Beef croquettes deep fried and served with a gravy dipping pot

Fillet strips marinated in honey, mustard, fresh herbs, olive oil, tomato

and seasoning, served sliced on mix leaf with a dollop of chutney

Deep fried haloumi strips served with Louisiana hot sauce, chipotle

mayo & sour creamChunks of goats cheese scattered

over hash browns with basil, parsley and red onion salsa

All our ingredients are sourced from local suppliers around Hertfordshire and Bedfordshire

- £8 -

- £11.50 -- £7 -

- £7 -

- £8.50 -- £7.50 -

- £7.50 -

Fresh ingredients

Whole sea bass parcelGF

Sea bass stu�ed with veggies, wine & lime, baked in a parcel and served with new potatoes

- £14.50 -

Slow cooked pork belly GF (available)

A chunk of pork belly topped with crackling served with whole grain mash, black pudding and seasonal

greens with apple sauce and gravy - £15 -

Brooklyn craft beer steak pieServed with horseradish mash, sprouting broccoli

and red wine sauce- £14.50 -

Deep south fried chickenGF (available)

Deep fried in Harry’s secret coating with BBQ beans, coleslaw, fries and Louisiana hot sauce

- £13 -

Spring vegetable noodle saladGF V Vg

A generous mix of noodles, spring onion, peppers, coriander, carrot, bean sprout, mangetout, ginger

and soy sauce. Served cold. - £13.50 -

Stuffed chicken thighsBoneless chicken thighs stu�ed with a mushroom puree twice cooked and served with new potatoes

and root vegetables- £14 -

Harry’s SaladGF V Vg

Chickpea, broad bean, spinach, red onion, avocado, rocket, tomato, cucumber & carrot

- £12.50 -Add Chicken - £3

BBQ RibsSlow cooked over hours in Harry’s own BBQ

marinade served with a choice of sides- Half Rack £11 -- Full Rack £17 -

Ribs and chickenHalf a rack served with a tender grilled chicken

breast and a choice of sides- £15 -

S a l a d s R i b s

Step 1: Pick your base - £7

Step 2: Pick your toppings (cheese is included) - £1 each

Step 3: Pick your side

S I D E S

All Steaks are GF and sourced from our local butcher

Harry’s steakof the monthKeep an eye on the board for this month’s special

RumpYou pick the size, pay per ounce. Sizes start at 6oz and don’t stop!

Choose between Beef, Chicken or Vegetarian

chilli, bacon, cheese, mushroom sauce, blue cheese, caramelized onion, BBQ

Choose from the sides menu

- Price per ouce £1.75 -

Sirloin- 9oz £18 -- 13oz £26 -

Fillet- 8oz £26 -

Ribeye- 10oz £19 -

GF buns available BBQ beans - £3Mac and cheese - £3

Fries - £3Parmesan fries - £4

Onion rings - £4Sweet potato fries - £4

Proper mash - £3Mix leaf salad - £3

Harrys home fries - £4Root vegetables - £3P l e a s e N o t e :

V – vegetarian Vg – vegan GF – gluten freeAll our produce is prepared in house, if you have any questions on allergies please ask a member of sta�. Fish products may contain bones.