future of food - meat crafting for gourmets (synthetic meat-making-machine design concept)
Post on 17-Aug-2014
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The future of foodStefan SilberfeldPre-Diploma 2014ID2 Studio Raby
Crowded future
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 2
Culture Sustainable No killing Locally available
Healthy & monitorable
Synthetic meat
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 3
Perception
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 4
Acceptance
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 5
Experimentation
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 6
A Tool for meat lovers to craft their own meat according to their own taste, with every possiblility to alter the outcome and to have the most interaction with the meat that is possible.
Design Mission
TrustCulture(Ritual) Quality Knowledge Control
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 7
Process
Tissue Stemcells Nutrients 3D Scaffold ExerciseIngredients
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 8
Sketches
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 9
Modeling/Shaping
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 10
Process & Components
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 11
Design
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 12
Design/Detail
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 13
Design
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 14
Design/1:1 Model
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 15
Film
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 16
Thank youFiona, ID2 Staff, Babsi, Karim, Dani, David, Bernhard, Daniel and the zoomsquare Team
Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 17
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