The future of food Stefan Silberfeld Pre-Diploma 2014 ID2 Studio Raby

Crowded future Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 2

Culture Sustainable No killing Locally available Healthy & monitorable Synthetic meat Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 3

Perception Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 4

Acceptance Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 5

Experimentation Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 6

A Tool for meat lovers to craft their own meat according to their own taste, with every possiblility to alter the outcome and to have the most interaction with the meat that is possible. Design Mission Trust Culture (Ritual) Quality Knowledge Control Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 7

Process Tissue Stemcells Nutrients 3D Scaffold ExerciseIngredients Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 8

Sketches Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 9

Modeling/Shaping Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 10

Process & Components Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 11

Design Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 12

Design/Detail Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 13

Design Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 14

Design/1:1 Model Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 15

Film Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 16

Thank you Fiona, ID2 Staff, Babsi, Karim, Dani, David, Bernhard, Daniel and the zoomsquare Team Pre-Diploma 2014 Stefan Silberfeld ID2 Studio Raby 17