81423450 consumer perception on mtr

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 2

    DECLARATION

    I hereby declare that this dissertation entitled 9STUDY ON CONSUMER

    PERCEPTION TOWARDS MA::I FOOD PRODUCTS IN T;E A:E

    :ROUP OF FI5E2TWENTY YEARS IN %AN:A %an&alore

    I also declare that this dissertation has not been submitted earlier to any

    Institute/organization for the award of any degree or diploma

    Place! "angalore

    #ate+ $%kta & 'ain(

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e )

    CERTIFICATE

    *his is to certify that this dissertation entitled ? STUDY ON CONSUMER

    PERCEPTION TOWARDS MTR INSTANT FOOD PRODUCTS 9 is

    the result of research work carried out by Ms$ E6ta $A$ *ain under the

    guidance and supervision of Dr ) 5 Prab!a6ar, Senior Professor, +P

    "irla Institute of +anagement, "angalore

    Place! "angalore $#r agesh S +alavalli(

    #ate! Principal

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e -

    CERTIFICATE

    I hereby state that this dissertation entitled 9STUDY ON CONSUMER

    PERCEPTION TOWARDS MTR INSTANT FOOD PRODUCTS 9Is an

    offshoot of the research work carried out by Ms$ E6ta $A$ *ain under my

    guidance and supervision

    Place! "angalore $#r . Prabhakar(

    #ate! Senior Professor

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 0

    AC)NOW %an&alore for guiding me throughout

    this research work

    I also owe a debt of gratitude to all the respondents who have generously

    provided me with the information need for my research investigation

    Place! "angalore

    #ate! $%kta & 'ain(

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e

    CONTENTS

    Title Pa&e no$

    %ecutive Summary 13

    4hapter ! 1 Introduction 12

    11 Industry Profile 5 6ood Industry in India 1)

    12 4ompany Profile 5 +*7 2-

    1) Product Profile 5 Instant 6ood Products )3

    4hapter ! 2 7eview 8f 9iterature 03

    4hapter ! ) 7esearch #esign 3

    )1 Problem Statement 1

    )2 7esearch 8b:ectives 1

    )) 7esearch +ethodology 2

    )- 7esearch 9imitations 0

    )0 Sets 8f ;ypothesis

    4hapter ! - #ata &nalysis &nd Inferences

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e uestionnaire

    uestionnaire =-

    4hapter ! 0 +a:or 7esearch 6indings =?

    4hapter ! 7ecommendations ?2

    "ibliography ?-

    &nneure! ?

    4ustomer >uestionnaire ?

    7etailer >uestionnaire 132

    %planation *o *he 7esearch Instrument @sed 13

    #irections 6or 6urther 7esearch 111

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e =

    9ist of *ables, Araphs and #iagrams

    Customer Questionnaire

    Se$ no$ :rap!s and Tables Pa&e no$

    1 8ption &part 6rom ;ome 6ood

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e ?

    Retailer Questionnaire

    Se$ no$ :rap!s and Tables Pa&e no$

    1 6reCuency 8f 8rder *aken =-

    2 &vailability 8f Stock 4ompared *o *hat 8f

    4ompetitors

    =0

    ) Satisfaction 9evel 7egarding *rade *erms =

    - Satisfaction 9evel 7egarding 6reCuency B +ethod

    8f #elivery

    =uestionnaire and 8bservation

    Data anal(sis

    and ineren4e

    *he data generated is sub:ected to simple statistical

    treatment and inferences have been drawn accordingly

    )- 7% S %&74; 9I+I*&*I8

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e

    *he research investigation is confined to 13 retail units in "angalore

    4ity

    9imited sample size due to time and resource constraints

    *he study focuses on only +*7 retailers

    )0 S%*S 86 ;LP8*;%SIS

    Set! 1

    ;A+ @sage of +*7 food products is not regular

    Set! 2

    ;A+ &dvertisement has more impact than word of mouth

    Set! )

    ;A+ 03Q of the population considers pricing of +*7 instant food products

    to be high but affordable

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e t!e alternate !(pot!esis is a44epted i$e$ Ad'ertisement !as more impa4t$

    estin* #2 hythesis 2#r /uesti#n 33 2r#' C#nsu'er survey

    5uesti#nnaire

    Step 8+

    ull ;ypothesis $;3(! 03Q of the population considers pricing of +*7 instant food

    products to be moderate

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e B G4al 1- is less t!an tabulated 'alue o B Gtab 1?

    We a44ept t!e null !(pot!esis i$e$ 7, o t!e population 4onsiders pri4in& o MTR

    instant ood produ4ts to be moderate

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T

    PsV3 B G4al 0- is &reater t!an tabulated 'alue o B Gtab 1?

    We re@e4t t!e null !(pot!esis i$e$ %rand MTR is e"uall( popular li6e all its ot!er

    4ompetiti'e brands

    ;en4e alternati'e !(pot!esis is a44epted i$e$ %rand MTR is a po#erul brand #!en

    4ompared to its 4ompetiti'e brands$

    -2 #&*& &&9LSIS I6%7%4%S 86 4@S*8+%7

    >@%S*I8&I7%

    /uesti#n 3

    Dhat kind of food do you go for apart from home food

    Option Tabulation Per4enta&e

    7estaurant ==

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    A I N S T I T U T E O F M A N A G E M E N TM . P . B I R L

    In2eren%e

    7estaurants are the most preferred option in food after home food == respondents opted

    for restaurants ie

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    P a g e uick preparation ?1 ?1

    *aste ) )

    "rand name 0 0

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    A I N S T I T U T E O F M A N A G E M E N T P a g e

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    P a g e

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e =1

    In2eren%e

    Since

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e =-

    In2eren%e

    &s we observe from the chart above

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e =0

    *wice monthly 2 23

    *hrice monthly 2 23

    6our times in a month 0 03

    In2eren%e

    *he above graph shows that out of sample size of 13 retailers 0 of them place the order

    four times in a week Dhich makes it 03Q of the retails of +*7 instant food products

    place their order once weekly

    /uesti#n :

    &vailability of stock compared to the competitors brands G Aodre: yummiez> .itchens of

    India and &ashirvaad

    Option Tabulation Per4enta&e

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e =

    ;igh ? ?3

    9ow 1 13

    o stock 3 3

    In2eren%e

    &vailability of +*7 instant food products is high and the retailer also agree to it *here

    are no retailer who do not keep +*7 products at all *his show that it is a brand which

    sells and +*7 does make sure there product are available to the customers at any place

    "ut there some retailer who found the availability to be low and thus the company needs

    to work on this slack *hus +*7 is highly available than its competitors brand which

    indicates its monopolistic position in the markets

    /uesti#n 34

    &re you satisfied with the distributor regarding the trade terms!

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e = #e re"uest (ou 6indl( to &i'e (our responses

    to t!e "uestions &i'en t!erein$ We assure (ou t!at t!e inormation so pro'ided b(

    (ou #ill be 6ept stri4tl( 4onidential$ We s!all &reatl( appre4iate (our responses+

    !kta .a. =ain

    1 Dhat kind of food do you go for apart from home food

    i 7estaurant

    ii ;ome delivered

    iii 7eady to eat

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e ?=

    2 utrient and hygiene wise rank the option

    i 7estaurant

    ii ;ome delivery or carry away food

    iii 7eady to eat

    ) 7easons to purchase ready to eat

    i Price

    ii >uick preparation

    iii *aste

    iv "rand name

    - #o you use instant food products by +*7

    i Les

    ii o

    0 ;ow freCuently you use instant food products by +*7

    i 1G2 in a month

    ii )G- in a month

    iii 8n special occasion

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 133

    ? 6rom where do you buy instant food products by +*7

    i Super markets

    ii +*7 retail outlets

    iii 9ocal kirana

    13 6rom where did you hear about instant food products by +*7

    i &dvertisement

    ii .iosks

    iii Dord of mouth

    iv Sales promotion

    11 Dhat do you think about the pricing of the product

    i ominal

    ii +oderate

    iii ;igh but affordable

    iv ery high and not affordable

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 131

    12 &re you satisfied with the packaging of instant food products by +*7

    i Satisfied

    ii ot satisfied

    1) Dhat kind of packaging do you prefer

    i *etra Packs

    ii 'ars

    iii 4ontainer

    1- Dhich of the following ready to eat would you prefer

    i .itchens of India

    ii &ashirvaad

    iii +*7

    iv Aodre: Lummiez

    10 Lour recommendations for improvement!

    GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG

    GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG

    GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG

    GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 132

    A #ord about (oursel

    Name+

    Address+

    A&e+ a( 1= 5 20 b( 2 5 )3 c( )1 5 -3 d( above -3

    O44upation+ student/ Service/ "usiness/ &ny otherXXX

    Se+ +ale/ 6emale

    Annual In4ome+ a( Y 133333 b( 233333 G 203333 c( 203333 5 )33333 d( Z )33333

    T;AN) YOU FOR SPARIN: YOUR 5A

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 13)

    7%*&I9%7S >@%S*I8&I7%

    Dear respondent>

    We t!e students o M$P$%irla Institute o Mana&ement> %an&alore are 4ondu4tin&

    t!is sur'e( as part o our pro@e4t in t!e ield o mar6et resear4!$ T!e purpose o t!is

    a4ti'it( is to measure t!e penetration o Instant ood produ4ts b( MTR in %an&alore4it($ :i'en belo# is t!e "uestionnaire> #e re"uest (ou 6indl( to &i'e (our responses

    to t!e "uestions &i'en t!erein$ We assure (ou t!at t!e inormation so pro'ided b(

    (ou #ill be 6ept stri4tl( 4onidential$ We s!all &reatl( appre4iate (our responses+

    !kta .a. =ain

    1 ame of the retail outlet!

    2 ;ow old is the outlet

    ) o of people employed!

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 13-

    - 6reCuency of order taken!

    i monthly once ii

    +onthly twice iii

    +onthly thrice

    iv +onthly four times

    0 6reCuency of delivery of stock!

    i +onthly once

    ii +onthly twice

    iii +onthly thrice

    iv +onthly four times

    &vailability of stock

    i &vailable

    ii ot available

    iii #onHt keep

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 130

    .itchens of India and &ashirvaad

    i ;igh

    ii 9ow

    iii o stock

    = #oes your outlet cover entire range of product

    i Les

    ii o

    iii #onHt keep

    ? ;ow often the company sales person visits your shop

    i isit regularly $every month(

    ii 8ccasionally

    iii o visit

    13 &re you satisfied with the distributor regarding the trade terms!

    i Satisfied

    ii ot satisfied

    iii Somewhat satisfied

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 13

    11 &re you satisfied with the distributor regarding the freCuency and method of

    delivery

    i Satisfied

    ii ot satisfied

    12 7etailer satisfaction level with +*7 range Cuality pricing and promotional

    service

    i Satisfied

    ii ot satisfied

    T;AN) YOU FOR SPARIN: YOUR 5A

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 13=

    TESTIN: OF ;YPOT;ESIS

    ;ypothesis is a tentative proposition formulated for empirical testing It is a declarative

    statement combining concepts It is tentative answer to a research Cuestion It is tentative,

    because its veracity can be evaluated only after it has been tested empirically 9undberg

    defines hypothesis as T& tentative generalization, the validity of which remains to be

    testedU

    *he characteristics of a good hypothesis are!

    1 4onceptual clarity

    2 Specificity

    ) *estability

    - &vailability of techniCues

    0 *heoretical relevance

    4onsistency

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 13?

    !SIN+ HPH!SIS

    *echniCues of hypothesis testing are used if we have an idea about the value of the

    parameter in Cuestion *he modern theory of probability plays a vital role in decision

    making and the branch of statistics with helps in arriving at the criteria for such decision

    is known as testing of hypothesis

    L!V!LS SI+NIICANC!

    It represents the level of riskJ the eperimenter is ready to take in re:ecting a true

    hypothesis, B is denoted by &lpha $[( $1G [( give the level of confidence of the

    eperimenter in taking the decision It is always preferable to keep the level of

    significance at a low level or percentage, it means that oneHs should not re:ect a true

    hypothesis "eta $\( represents the risk of accepting a false hypothesis $1G \( is called

    K*he Power of the *estH

    D!+"!! "!!DM

    It refers to the number of observations that can be varied without changing the constraints

    or assumptions associated with a numerical system

    P!S !"""

    Dhile testing hypothesis there are four possible combinations between population

    value B sample value *hese combinations are!

    i ;ypothesis is true B the test accepts it

    ii ;ypothesis is true B the test re:ects it

    iii ;ypothesis is false B the test accepts it

    iv ;ypothesis is false B the test re:ects it

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 113

    P"C!D0"!S " !SIN+ HPH!SIS

    Step one+

    Setting up a null hypothesis donated by $;,(J this means there is no statistical difference

    between sample statistic B population parameters In case of $;,( is re:ected, oneHs must

    have an alternative hypothesis accept, therefore, oneHs must setup an alternative

    hypothesis denoted by $;A( It may be in terms of not eCual to $](, $Y(, or $Z( Dhenever

    the sample statistic is $]( population value, then the test is said to be twoGtailed test If the

    statistic is $Y( or $Z( of the population value, then the test is said to be oneGtailed test

    Step t#o+

    "efore starting the test, oneHs must specify the level of significance, which is nothing else

    but the probability of re:ecting the two hypotheses *his gives the tabulated value of that

    statistic

    Step t!ree+

    Selection of an appropriate distribution for the test, which is known as K*est StatisticH

    *he distributions generally used are ormal #istribution,KtH #istribution, or 6isherHs K6H

    #istribution, and 4hiGSCuare #istribution

    Step our+

    4alculation of the necessary value from the given data for the test

    Step i'e+

    4onducting actual test B itHs known as K4alculated alueH

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    M . P . B I R L A I N S T I T U T E O F M A N A G E M E N T P a g e 111

    Step si+

    +aking the decision as follow!

    i If calculated value is smaller that $Y( the tabulated value, $;,( is accepted

    ii If the calculated value is greater than $Z( the calculated value, $;,( is

    re:ected, B $;A( is accepted

    C!i2s"uare Test

    4hiGsCuare test statistically determines significance in the analysis of freCuency

    distribution *he logic involved in the chiGsCuare test is that of comparing the observed

    freCuencies and the epected freCuencies It is called a nonGparametric test because it is

    based wholly on sample observations and does not reCuire any value corresponding to a

    population parameter it is defined as 4hiGsCuare test

    B2 TEST

    & B2test is any statistical test for which the distribution of the test statistic under the null

    hypothesis can be approimated by a normal distribution Since many test statistics are

    approimately normally distributed for large samples $due to the central limit theorem(,

    many statistical tests can be performed as approimate EGtests if the sample size is not

    too small In addition, some statistical tests such as comparisons of means between two

    samples, or a comparison of the mean of one sample to a given constant, are eactGtests

    under certain assumptions

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    #I7%4*I8S 687 6@7*;%7 7%S%&74;