session 7 - consumer perception

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    Consumer Perception

    Session 618th September 2008

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    In 1967 Gablingers Beer low calorie

    In 1972 Miller Lite less filling

    Everything you want in a beer..and

    less

    Positioning

    Product attribute Gablingers

    Product benefit Miller Lite

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    Elements of Perception

    Definition The process by which an

    individual selects, organizes, interprets

    stimuli into a meaningful and coherentpicture of the world.

    How we see the world around us.

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    Sensation

    It is an immediate and direct response of

    the sensory organs to stimuli.

    Sensory Receptors (eyes, ears, nose,

    mouth and skin)

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    Absolute threshold The lowest level at which

    an individual can experience sensation. This is the point at which a person can

    detect the difference something and nothing

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    Sensory Adaptation The used to habit of the

    consumer the reason why there iscontinuous change in advertising campaigns.

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    Differential threshold The difference that

    can be detected between two similarstimuli.

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    Also called just noticeable difference (JND)

    Ernst Webber German scientist 19th century.

    Webbers Law

    Stronger the initial stimuli greater the additional intensity for second

    stimuli.

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    Marketing Applications of the

    JND Marketers endeavor to determine the relevant

    JND for their products for 2 very different

    reasons That negative changes are not readily discernable to

    the consumer. [reduction in size of toothpaste at

    same price]

    That product improvements are very apparent toconsumers without being wastefully extravagant. [

    Pepsodent dishum dishum to Pepsodent complete]

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    Subliminal perception Stimulation below the

    level of conscious awareness.

    Because the stimuli is beneath the thresholdlevel of conscious awareness though obviously

    not beneath the absolute threshold of the

    receptors involved.

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    Supraliminal perception Stimuli that are

    above the level of conscious awareness.

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    Evaluating the effectiveness ofsubliminal perception Two theoretical approaches

    Constant repetition of very weak stimuli has

    an incremental effect

    Subliminal arouse unconscious motivations.

    Summarily subliminal stimuli may

    influence affective reactions but may notinfluence consumption motives and

    actions.

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    Dynamics of perception

    Selection

    Organization

    Interpretation of stimuli

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    Perceptual selection

    Individuals may look at some things

    Ignore others

    Turn away from still others

    Example of women shopping in a mall.

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    Nature of stimuli

    Physical attributes

    Package design

    Brand name

    Advertisement and commercial

    Position of a print ad Editorial environment

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    Expectations

    Usually see what they expect to see

    Based on familiarity, previous experience

    Pre-conditioned sets

    E.g.- Usage of women in advertisement

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    Motives

    People tend to perceive the things they need

    or want

    The stringer the need, the greater the

    tendency to ignore unrelated stimuli in the

    environment

    Example: Seeing ad of cell phone

    provider.

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    Closure

    Consumers listen to first half of the message

    and conclude the rest

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    Perceptual interpretation

    Perceptual distortion

    Physical appearance tendency to attribute

    quality, characters to similar resemblingpeople.

    Stereotypes Individuals tend to carrypictures in their mind of meanings of various

    kind of stimuli Example: United colours of Benneton white

    man, black man handcuffed together.

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    Perceptual interpretation

    First impression tend to be lasting

    Jumping to conclusion- tend to jump to

    conclusion before examining the relevantevidence

    Halo effect- situations in which the evaluationof a single object or person on a multitude of

    dimensions is based on the evaluation of justone or a few dimension. Man looking at your eyes- noble.

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    ConsumerImagery

    Product positioning

    Actual characteristics

    Product attributes

    Product Image

    Product strategy

    What positioning conveys

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    Umbrella positioning

    Positioning against the competition.

    Positioning based on a specific benefit

    Finding an Unowned position.

    E.g. Castrol- Liquid engineering.

    Filling several positions

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    Product repositioning

    Perceptual mapping helps marketers to

    determine just how their products or

    services appear to consumers in relationto competitive brands on one or more

    relevant characteristics.

    E.g. The Telegraph E.g. The Statesman

    E.g. Blanket with chicks to project warmth

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    Fashion Coverage

    More Copy

    Club Coverage

    More Artwork

    Fashion Splash

    Splash

    Bash

    Crash

    Perceptual Mapping

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    Positioning of Services

    Tourism

    Hotels

    Post

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    Perceived Price

    Reference price Any price that a consumer uses as a basis for

    comparison in judging another price Internal Reference price

    External reference price

    Acquisition utility represents the consumersperceived economic gain or loss associated withthe purchase, function of product utility andpurchase price.

    Transaction utility the perceived pleasure /

    displeasure associated with the financial aspectsof the purchase, determined by the differencebetween internal reference price and purchaseprice

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    Tensile price claims

    Used to promote a range of price discount

    for a product line, and entire department,or an entire store

    Objective price claim

    Provides a single price claim

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    Perceived Quality

    Perceived quality of products

    Intrinsic characteristics

    Extrinsic characteristics

    Consumer Reports

    Country of origin

    Perceived quality of services

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    A scale measuring Customers Perception of Call-center

    Employees.

    Attentiveness

    1. The agent did not make an attentive impression.*

    2. The agent used short, affirmative words and sounds to indicate

    that (s)he was really listening.

    Perceptiveness

    1. The agent asked for more details and extra information duringthe conversation.

    2. The agent continually attempted to understand what I was

    saying

    3. The agent paraphrased what had been said adequately

    Responsiveness

    1. The agent offered relevant information to the questions I asked.

    2. The agent used full sentences in his or her answers instead of

    saying just yes or no.

    3. The agent did not recognize what information I needed.*29

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    Trust

    1. I believe that this company takes customer calls seriously

    2. I feel that this company doesnt respond to customer problems

    with understanding.*3. This company is ready and willing to offer support to customers.

    4. I can count on this company to be serious

    Satisfaction

    1. I am satisfied with the level of service this agency provided.2. I am satisfied with the way I was spoken to by the agent

    3. I am satisfied with the information I got from the agent

    4. The telephone call with the agent was a satisfying experience.

    Call Intention1. I will very likely contact this company again

    2. Next time I have any questions I will not hesitate to call again

    3. I wouldnt be willing to discuss problems I have with this company

    over phone.**Negatively phrased item30

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    Reliability Providing the service as promised, at the promised timeand doing it right the first time; handling customer

    problems in a dependable manner and keeping

    customers informed

    Responsiveness Prompt service, willingness to help customers and

    readiness to respond to customer requests.

    Assurance Instilling confidence in customers and making them feelsafe in their transactions; consistently courteous

    employees with the knowledge to answer customers

    questions.

    Empathy Employees who deal with customers in a caring fashionand understand their needs; giving customers individual

    attention and having their best at heart.

    Tangibility Modern equipment, visually appealing facilities andmaterials related to the service, employees with

    professional appearance, and convenient operating

    SERVQUAL

    Dimensions for measuring Service Quality

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    Service

    Quality

    Behaviourial

    Intentions

    Superior

    UnfavorableInferior

    FavorableRemain

    Behavior

    Defect

    +$

    Ongoing Revenue

    Increased

    Spending

    Price Premium

    Referred CustomerFinancial

    Consequences

    -$

    Decreased

    Spending

    Lost Customers

    Costs toAttract

    New Customers

    Empirical links demonstrated in macro studies

    Focus on present study

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    IMAGE - Perception

    Retail store image

    Manufacturers image

    Perceived risks

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    How consumers handle risk

    Consumers seek information

    Consumers are brand loyal

    Consumers select by brand image

    Consumer rely on store image

    Consumer buy the most expensive model

    Consumers seek reassurance

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    CASE I

    NIRMA adopted a market penetration

    strategy according to which the price ofits washing powder was fixed

    approximately 40% below than that of

    the highest price product in the market.

    It was distributed in West and NorthZones The strategy was so successful

    that it made the Industry Leader to lose

    its market share substantially in thosezones where the product was promoted

    aggressively.

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    Case II

    AMUL products were launched in the

    market by the KDCMPULtd The Unionchose AMUL as the brand name avariant ofAMULYA which meanspriceless in Sanskrit. The product was

    initially advertised only on hoardings asthe main medium. The Utterly Butterlyad campaign soon became popular. In1973 an apex organization was formed

    GCMMF which integrated the activitiesof district union to oversee themarketing of their dairy products.

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    Maggie Noodles for the first time brought the

    concept of convenient food within the reach

    of middle class household in India Theproduct was easy to prepare. It was

    attractively packed. The company

    emphasized intensive distribution strategy

    backed up by heavy advertising and

    promotion. The high pressure advertisement

    campaign launch in print media and on TV

    was highly successful. The campaign soldthe idea of a snack food and a quick meal

    with remarkable success.

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