16 powerful health benefits of eating garlic - appreciate goods
TRANSCRIPT
G A R L I C
L O W E R H E A R T D I S E A S E
THE ALLICIN IN GARLIC LOWERS THE RISKOF HEART DISEASE BY PROMOTING THE
RELEASE OF A SUBSTANCE IN THE BLOODVESSELS, WHICH KEEPS THEM RELAXED
AND TAKES STRAIN OFF THE HEARTMUSCLE.
G A R L I C
P R O T E C T A G A I N S T S T R O K E
THE ACTIVE COMPOUNDS IN GARLIC,SUCH AS ALLICIN, MAY PROTECT AGAINSTHEART ATTACKS AND STROKES BECAUSE
OF ITS ABILITY TO LOWER BLOODPRESSURE IN HYPERTENSIVE PATIENTS.
G A R L I C
L O W E R L D L C H O L E S T E R O L
THE ANTIOXIDANT PROPERTIES PLAY APART IN LOWERING THE LDL (BAD)
CHOLESTEROL IN THE BLOOD, AND ALSOHELP TO DESTROY FREE RADICALS WHICH
TRAVEL AROUND CAUSING DAMAGE TOBODY CELLS AND ORGANS.
G A R L I C
C L E A R U P A C N E
THE ANTI-BACTERIAL PROPERTIES INGARLIC ARE ABLE TO HELP CLEAR UP BOTHACNE AND HERPES COLD SORES. TO SPEED
UP THE HEALING PROCESS, TAKE SOMECRUSHED GARLIC AND HOLD IT TO THE
AFFECTED AREAS FOR A WHILE.
G A R L I C
I N C R E A S E I M M U N I T Y
GARLIC SUPPLEMENTS HELP TO KEEP THEIMMUNE SYSTEM OPERATING WELL ANDCAN REDUCE THE SYMPTOMS OF COLDS
AND FLU.
G A R L I C
P R E V E N T A L Z H E I M E R ’ S D I S E A S E
RESEARCH HAS SHOWN THAT DAMAGE TOCELLS FROM FREE RADICAL CONTRIBUTESTO THE AGING PROCESS IN GENERAL. THE
COMBINED EFFECTS OF THEANTIOXIDANTS IN GARLIC WHICH HELP TOREDUCE CHOLESTEROL, BLOOD PRESSURE,
AND DEAL WITH FREE RADICALS
G A R L I C
F I G H T F A T I G U E
ANCIENT CULTURES USED GARLIC TOREDUCE FATIGUE AND INCREASE WORK
PERFORMANCE OF THEIR LABORERS, SUCHAS THOSE BUILDING THE PYRAMIDS IN
EGYPT. MODERN STUDIES NOW SUGGESTTHAT GARLIC MAY INDEED HELP
ATHLETES RECOVER QUICKER FROMFATIGUE CAUSED BY VIGOROUS EXERCISE.
G A R L I C
D E T O X I F Y M E T A L S I N B O D Y
STUDIES HAVE SHOWN THAT THESULPHUR COMPOUNDS IN GARLIC CAN
HELP TO DETOXIFY HEAVY METALS IN THEBODY AND PROTECT FROM TOXIC ORGAN
DAMAGE.
G A R L I C
S T R O N G E R B O N E S
LIVER-SUPPORTING FOODS SUCH ASONIONS AND GARLIC MAY HELP TO
MAINTAIN ESTROGEN LEVELS IN THEBODY, AND SO HELP TO IMPROVE BONE
HEALTH IN FEMALES.
G A R L I C
I M P R O V E I R O N M E T A B O L I S M
THE SULPHIDES IN GARLIC CAN HELPIMPROVE THE PRODUCTION OF A PROTEINKNOWN AS FERROPORTIN, WHICH IS IRON-
RELATED AND ALLOWS STORED IRON TOLEAVE THE CELLS WHEN NEEDED. GARLICMAY THEREFORE, HELP TO IMPROVE YOUR
IRON METABOLISM.
G A R L I C
R E D U C E S W E L L I N G
IT HAS BEEN ESTABLISHED THAT GARLICHAS MAJOR ANTI-INFLAMMATORY
PROPERTIES WHICH CAN HELP EASEPAINFUL ARTHRITIS, AND REDUCE THE
SWELLING IN JOINTS.
G A R L I C
F I G H T C O L D S A N D I N F E C T I O N S
THE ANTI-BACTERIAL PROPERTIES INGARLIC HELP TO FIGHT OFF CHEST
INFECTIONS, COUGHS, COLDS AND LUNGCONGESTION, ESPECIALLY IN THE WINTER
MONTHS WHEN COLD AND FLU DO THEROUNDS.
G A R L I C
G E T T I N G R I D O F P A R A S I T E S I N Y O U RB O D Y
GARLIC CAN CLEAN YOUR BODY AS IT HASBEEN KNOWN TO GET RID OF WORMS,
PARASITES, AND FUNGUS.
G A R L I C
P R E V E N T D I A B E T E S
STUDIES HAVE ALSO SHOWN THAT GARLICIS EFFECTIVE AS A PREVENTATIVE
MEDICINE AGAINST DIABETES.
G A R L I C
R E D U C E S S T R E S S H O R M O N E
PROPER DIGESTION IS AIDED BY GARLICCONSUMPTION AS THE SELENIUM
PROPERTIES HELP TO LOWER STRESS, ANDPROMOTE THE RELEASE OF THE DIGESTIVE
JUICES.