you are what you eat !

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YOU ARE WHAT YOU EAT!

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You ARE What You Eat !. Your Brain is Affected by the following:. The types of food you put into your body The amount of water you do or do not drink The amount of sleep you obtain The amount of stress you are under Whether or not you exercise. - PowerPoint PPT Presentation

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Page 1: You  ARE  What You  Eat !

YOU ARE WHAT YOU EAT!

Page 2: You  ARE  What You  Eat !

Your Brain is Affected by the following:

The types of food you put into your body

The amount of water you do or do not drink

The amount of sleep you obtain The amount of stress you are

under Whether or not you exercise

Page 3: You  ARE  What You  Eat !

The main four “groups” of nutrients needed by your brain

First: Complex Carbohydrates

Second: Omega-3 Third: Vitamin B Fourth: Antioxidants

Page 4: You  ARE  What You  Eat !

“Food” for your Brain Your brain cells need 2x the

amount of energy as any other cell in your body.

A human’s best source of energy is complex carbohydrates.

Page 5: You  ARE  What You  Eat !

http://www.fi.edu/learn/brain/carbs.html#toomuch

Simple rule of thumb: Complex carbohydrates are found in “natural” foods (analogy = time-release capsules of glucose) Whereas, simple carbohydrates are found in processed foods (analogy = syringe injection of glucose).The neurons in our brain cannot store glucose as do most other cells, so it is important to keep a steady supply in your bloodstream versus surges. It is SO MUCH BETTER!

Complex vs. Simple Carbohydrates

Page 6: You  ARE  What You  Eat !

Making better choices Eat high-fiber foods, such as a bran

muffin instead of the morning donut.

Page 7: You  ARE  What You  Eat !

Diet Can Affect Your Life Research has shown emotional, mental

and psychiatric disorders like depression and bipolar disorder may be partly because of dietary deficiencies rather than genetic predispositions. The same is true of people who struggle with memory loss, have trouble learning new tasks, have Alzheimer’s disease or simply suffer from a lot of blue moods. The dietary deficiency that tends to frequently show up in these patients is a lack of omega 3.

Page 8: You  ARE  What You  Eat !

Omega 3, continued Helps improve communication between the

brain cells Important to the development and proper

maintenance of the brain Found in the following:

Fish

Certain seeds and nuts Olive and soybean oil Raspberries

Page 9: You  ARE  What You  Eat !

Website– Omega-3 Fatty Acids

http://www.naturalnews.com/016353.html

Page 10: You  ARE  What You  Eat !

Should you take vitamins?

You can get all the vitamins you need from the foods you eat. If you don’t eat a well balanced diet though, it is recommended that you take a multi-vitamin.

Page 11: You  ARE  What You  Eat !

Supplements may be the answer.

Page 12: You  ARE  What You  Eat !

The Third – B Vitamins B vitamins help manufacture and

release chemicals in the brain known as neurotransmitters. The nervous system relies on neurotransmitters to communicate messages within the brain, such as those that regulate mood, hunger, and sleep.

Page 13: You  ARE  What You  Eat !

Foods Containing B vitamins

Page 14: You  ARE  What You  Eat !

4 of the 8 B Vitamins B1also known as thiamin, helps fuel your body

by converting blood sugar into energy. B3 also called niacin, is important for converting

calories from protein, fat and carbohydrates into energy

B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation

B12 also called cobalamin, helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells

Page 15: You  ARE  What You  Eat !

Antioxidants - #4 Antioxidants are substances or

nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals.  

Page 16: You  ARE  What You  Eat !

Antioxidant HUMOR

Page 17: You  ARE  What You  Eat !

Vitamin A Found in carrots, squash, broccoli,

sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots (bright-colored fruits and vegetables!)

Page 18: You  ARE  What You  Eat !

Vitamin E Found in nuts and seeds, whole

grains, green leafy vegetables, vegetable oil and liver oil.

Page 19: You  ARE  What You  Eat !

Vitamin C Found in citrus fruits like oranges

and limes, green peppers, broccoli, green leafy vegetables, strawberries, and tomatoes.

Page 20: You  ARE  What You  Eat !

More info on those antioxidants Stress hormones, diets

which include trans fats, and other toxins in our environment add to the load of free radicals. In spite of the heavy hits our brain cells take from free radicals hour by hour, antioxidants can repair 99% plus of this damage.

Page 21: You  ARE  What You  Eat !

How much water? Water must be taken

into your body in its pure, natural state – not in the form of koolaide, pop, coffee, etc.

Optimally drink half your body weight in ounces daily.

Page 22: You  ARE  What You  Eat !

Water In a dehydrated cell, the metabolism,

is greatly impaired.

From a cellular point of view, the transmission of nutrients through the cell membrane is conducted by water.

This means POOR BRAIN FUNCTION if you don’t have enough water in your system.

Page 23: You  ARE  What You  Eat !

Working along with antioxidants

Effictive hydration removes free radicals faster than most any other therapy. A fully hydrated body can reduce your need for antioxidant supplements.

Page 24: You  ARE  What You  Eat !

WATER and NERVE TRANSMISSION Nerve transmission is heavily dependent upon

water. Small waterways, or micro-streams run along the full length of your nerves. These streams float the neurotransmitters along microtubules to the nerve endings.

Page 25: You  ARE  What You  Eat !

Water Water actually holds the cells of

your body together. Water keeps the cell membrane together by forming hydronium ions which makes the water “sticky” and helps bond your cells together.

Page 26: You  ARE  What You  Eat !

So, time for you to take charge of YOU!

Page 27: You  ARE  What You  Eat !

Do you know what the USDA does and does not consider junk food

for schools?

Page 28: You  ARE  What You  Eat !

Do you eat right?

Page 31: You  ARE  What You  Eat !