yang's nutritional information - missouri department of ...s 5th taste.pdfapproximate servings...

Product Code

NumberProduct Description

Cas

e W

eig

ht

(lb

s)

Serv

ing

Size

(o

z)

Pie

ces

pe

r Se

rvin

g

Svgs

pe

r C

ase

Cal

ori

es

Cal

ori

es

Fro

m F

at

% C

al F

rom

Fat

Tota

l Fat

(g)

Sat

Fat

(g)

Tran

s Fa

t (g

)

Ch

ole

st (

mg)

Sod

ium

(m

g)

Tota

l Car

bs

(g)

Die

tary

Fib

er

(g)

Suga

rs (

g)

Pro

tein

(g)

Vit

amin

A (

% D

V)

Vit

amin

C (

% D

V)

Cal

ciu

m (

% D

V)

Iro

n (

%D

V)

CN Number

(if

applicable)

Meat/M

A CreditVeg Credit

Bread

Svgs

Credit

8-52724-15554-8 BBQ Teriyaki Chicken 46.00 2.40 240 115 30 26% 3.5g 1g 0 70 330 6g 0 6g 15g 0 0 0 4% 2

8-52724-15565-4 BBQ Teriyaki Chicken Strips (No Sauce) 44.00 2.00 320 100 30 30% 3.5g 1g 0 70 180 2g 0 2g 15g 0 0 0 4% 2

8-52724-15558-6 Buffalo Hot Ling's Chicken 45.25 3.40 192 115 27 24% 3g 0.5g 0 40 291 11g 0 0 11g 0 8% 0 4% 2

8-52724-15566-1 Chicken Nuggets, Whole Muscle 39.00 2.50 224 103 27 26% 3g 0.5g 0 40 121 8g 0 0g 11g 0 2% 0 4% 2

8-53724-15567-8 Curry Chicken 46.00 2.40 240 105 30 29% 3.5g 1g 0 70 385 3g 0 2g 15g 0 0 0 4% 2

8-52724-15557-9 Edamame Kung Pao Chicken 47.50 3.80 182 127 26 21% 3g 1g 0 44 363 11g 0 5g 14g 10% 14% 0 29% 2 1/8 cup

8-52724-15556-3 General Tso's Chicken 47.50 3.60 192 170 27 16% 3g 0.5g 0 40 361 23g 0 13g 11g 0 2% 0 4% 2

8-52724-15559-3 Gluten Free BBQ Teriyaki Chicken 46.00 2.40 240 115 30 26% 3.5g 1g 0 70 330 6g 0 6g 15g 0 0 0 4% 2

8-52724-15553-1 Lemongrass Chicken 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 200 19g 0 10g 11g 0 2% 0 4% 2

8-52724-15552-4 Mandarin Orange Chicken 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 280 19g 0 10g 11g 0 2% 0 4% 2

8-52724-15555-5 Mandarin Orange Chicken JR 47.50 3.60 192 150 27 18% 3g 0.5g 0 40 280 19g 0 10g 11g 0 2% 0 4% 2

8-52724-15556-2 Spicy Sichuan Chicken 46.00 2.40 240 120 30 25% 3.5g 1g 0 70 265 7g 0 7g 15g 0 0 0 4% 2

8-52724-15550-0 Sweet Chili Thai Chicken 47.50 3.60 192 139 27 19% 3g 0.5g 0 45 365 17g 0 6g 11g 0 4% 0 4% 2

8-52724-15551-7 Sweet & Sour Chicken 47.50 3.60 192 140 27 19% 3g 0.5g 0 40 200 18g 0 9g 11g 0 6% 0 4% 2

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

Yang's 5th Taste

School Year 2018 - 2019Nutritional Information for Yangs 5th Taste

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.yangs5thtaste.com/

For further information please call, 909.593.4797

Tender barbequed chicken,

tossed with our sweet Teriyaki

Sauce.

This product contains no MSG,

artificial coloring or flavoring,

peanuts, peanut oil, or lard and has

zero trans fat.

BBQ Teriyaki Chicken Product Code: 8-52724-15554-8

Pack size: 6 - 5 lb. Chicken 6 - 32 oz. Sauce

Child Nutrition Meat/Meat Alternate 2.88 oz. raw chicken

Yield 2 oz. cooked chicken per portion

Recommended serving size:

2.4 oz. = 2.0 oz. chicken and 0.4 oz. sauce

Approximate servings per case: 240

This 2.4 oz. serving provides 2 meat/meat alternate according to the Food

Buying Guide for Child Nutrition Programs.

I certify this information is true and correct:

Vice President Date: 3/9/17

Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soy bean, salt, sugar, wheat

flour, extract of mushroom) salt, lime juice 100%, salt, garlic, ginger and green onion.

Sauce: Water, sugar, soy sauce (water, soy beans, salt, sugar, wheat flour, extract of

mushroom), modified starch, salt, garlic, lime juice, ginger and green onion.

Allergens: Soy, wheat, and citrus

Made in the USA

Preparation

Bake the chicken and sauce in

a covered hotel pan at 350°

until internal temperature

reaches 165°. Serve over

chow mein or rice.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/32 oz. sauce 240/2.4 oz. servings per case

May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15554-8 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797

Product Formulation Statement

Meat/Meat Alternate

Product Name: Yangs 5th

Taste BBQ Teriyaki Chicken Code Number: 8-52724-15554-8

Case Weight: 42 lbs Pack/Count: 240 - 2.40 oz. servings per case

I. Meat/Meat Alternate

Description of

Creditable Ingredients

per Food Buying Guide

Ounces per Raw

Portion of

Creditable

Ingredient

Multiply Food Buying Guide

Yield

Creditable

Amount

Chicken, boneless, fresh 2.88 ounces X .70 2.016

A. Total Creditable Amount 2.016

II. Alternate Protein Product (APP)

Yangs 5th

Taste Products do not contain APP 0.0

B. Total Creditable Amount APP 0.0

C. TOTAL CREDITABLE AMOUNT (A+B rounded down to nearest ¼ oz.) 2.0

Total weight (per portion) of product as purchased: 2.40 ounces

Total creditable amount of product (per portion): 2.0

I certify that the above information is true and correct and that a 2.4 ounce serving of the above

products (ready for serving) contains 2.0 ounces of equivalent meat/meat alternate when prepared

according to directions.

Signature: Loree Erpelding Title: Vice President

Printed Name: Loree Erpelding Date: 10/17/17

Phone Number: 909-593-4797

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: BBQ Teriyaki Chicken Strips – no sauce Code Number: 8-52724-15565-4

Case Weight: 40 lbs Pack/Count: 320 - 2.0 oz. servings per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th

Taste products do not contain APP 0.0





I certify that the above information is true and correct and that a 2.0ounce serving of the above










zero trans fat.

BBQ Teriyaki Chicken (No Sauce)

Product Code: 8-52724-15565-4

Pack size: 8- 5 lb. Chicken




2 oz.


This 2 oz. serving provides 2 meat/meat alternate according to the Food




Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, sugar, wheat

flour, extract of mushroom), salt, lime juice 100%, garlic, ginger and green onion.

Allergens: Soy and wheat

Made in the USA

Preparation

May be served chilled or

heated.

Heating Method:

Bake the chicken in a covered

hotel pan at 350° until internal

temperature reaches 165°.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Cases to contain: 8/5# chicken 320/2 oz. servings per case



Crispy chicken, glazed with our

spicy-hot Buffalo Ling’s Sauce




zero trans fat.

Buffalo Hot Ling’s Product Code: 8-52724-15558-6




3.4 oz. = 2.5 oz. chicken and .9 oz. sauce






Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour,

soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger, and green

onion.

Sauce: Water, white vinegar, chili pepper, natural butter flavored mix (maltodextrin,

natural butter flavor, dried butter, salt, guar gum, baking soda, colored with turmeric and

annatto), modified food starch, garlic, salt and paprika

Allergens: Egg products, milk, wheat, and soy

Made in the USA

Preparation

Place a single layer of chicken on

baking sheet. Heat at 400° for 16-20

minutes or until golden brown, and

internal temperature reaches 165°.

Heat sauce in steamer, low boil in the

bag, or microwave. Add sauce to

chicken just prior to serving. Mix

thoroughly to cover all chicken pieces.

Shelf life

1 year frozen


SUGGESTED SPECIFICATION Cases to contain: 6/5# chicken and 6/30 oz. sauce 192/3.4 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil

Bid Yangs 5th Taste #15558-6 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Buffalo Hot Ling’s Chicken Code Number: 8-52724-15558-6

(Wheat Flour less than 4 grams per serving)

Case Weight: 41.25 lbs. Pack/Count: 192 - 3.40 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th













This product contains no

MSG, artificial coloring or

flavoring, peanuts, peanut oil,

or lard and has zero trans fat.

Chicken Nuggets (Whole Muscle)

Product Code: 8-52724-15566-1

Pack size: 7 - 5 lb. Chicken




2.5 oz. chicken






Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean oil,

liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Allergens: Egg products, soy and wheat

Made in the USA

Preparation

Place a single layer of chicken on baking

sheet. Heat at 400° for 16-20 minutes or

until golden brown, and internal

temperature reaches 165°.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 7/5# chicken 224/ 2.5 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15566-1 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: Chicken Nuggets – whole muscle Code Number: 8-52724-15566-1


Case Weight: 35 lbs. Pack/Count: 224 - 2.5 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th













Introduce this new, exotic flavor to

spice up your menu and reignite

school lunch participation.




zero trans fat.

Curry Chicken Product Code: 8-52724-15567-8










Vice President 3/9/2017

Ingredients:

Chicken: Chicken leg meat, water, sugar, garlic, brown onion, curry powder (turmeric,

coriander, chili, fennel, anise, cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay

leaves, clove), salt and lime juice.

Sauce: Water, garlic, sugar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract

of mushroom), modified starch, curry powder (turmeric, coriander, chili, fennel, anise,

cumin, fenugreek, salt, garlic, cinnamon, nutmeg, bay leaves, clove), salt and lime juice.

Allergens: Wheat, soy and citrus

Made in the USA

Preparation





chow mein or rice.

Shelf life

1 year frozen



Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Curry Chicken

Code Number: 8-52724-15567-8

Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. servings per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th












Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Edamame Kung Pao Chicken Code Number: 8-52724-15557-9

Case Weight: 42 lbs Pack/Count: 182 - 3.80 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th













Spicy chicken blended with our

fiery Kung Pao Sauce and

tossed with crisp vegetables.




zero trans fat.

Edamame Kung Pao Chicken Product Code: 8-52724-15557-9

Pack size: 6 - 4 lb. Chicken 6-16 oz. Sauce

6 – 36 oz. Vegetables




3.8 oz. = 2.1 oz. chicken, .5 oz. sauce and 1.2 oz. vegetable


This 3.8 oz. serving provides 2 meat/meat alternate and 1/8 Cup vegetable (category-

other) according to the Food Buying Guide for Child Nutrition Programs.



Ingredients:

Chicken: Dark meat chicken chunks, water, soybean oil, liquid whole eggs, cornstarch, chili powder,

salt, white pepper powder, garlic, ginger and green onion.

Sauce: Water, domestic white granulated sugar, soy sauce (water, soybeans, salt, sugar, wheat flour,

extract of mushroom), distilled white vinegar (50 grains), modified food starch,, chili pepper, garlic,

salt, lime juice, ginger and green onion.

Vegetables: Edamame, water chestnut, brown onion, green bell pepper.

Allergens: Egg products, soy, wheat and citrus

Made in the USA

Preparation




internal temperature reaches 165°. Heat

sauce and vegetables in a steamer or

microwave. Add chicken just prior to

serving. Mix thoroughly to cover all

chicken pieces.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/4# chicken, 6/16 oz. sauce and 6/36 oz. vegetables 182/ 3.8 oz. servings per case


Out of the Shell, LLC dba Yangs 5th

Taste

Product Formulation Statement (PFS) for Documenting Vegetables and Fruits

School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the following

information on letterhead signed by an official company representative. Specific vegetable subgroups must be offered weekly and fruit

must be served daily for the National School Lunch Program. For more detailed information on meal pattern requirements see the

Nutrition Standards for School Meals Website at http://www.fns.usda.gov/cnd/Governance/Legislation/nutritionstandards.htm.

Product Name: _Edamame Kung Pao Chicken____________ Code:__8-52724-15557-9___________

Manufacturer: _ Yangs 5th

Taste_______________________ Serving Size: __3.8 oz.__________________________

I. Vegetable Component

Please fill out the chart below to determine the creditable amount of vegetables.

Description of

Creditable

Ingredient per

Food Buying

Guide (FBG)

Vegetable

Subgroup

Ounces per

Raw Portion of

Creditable

Ingredient

Multiply

FBG Yield/

Purchase Unit

Creditable

Amount¹

(quarter cups)

Green Pepper Other .145 X 7.3/16 .066

Onion Other .264 X 7.9/16 .130

Water Chestnut Starchy .330 X 6.7/16 .137

Edamame Legumes .462 X 10.7/16 .308

Total Creditable Vegetable Amount: .641

¹FBG calculations for vegetables are in quarter cups. See chart on following page for

quarter cup to cup conversions.

Vegetables and vegetable purees credit on volume served.

At least ¼ cup of recognizable vegetable is required to contribute towards the

vegetable component or a specific vegetable subgroup.

The other vegetable subgroup may be met with any additional amounts from the dark

green, red/orange, and beans/peas (legumes) vegetable subgroups.

School food authorities may offer any vegetable subgroup to meet the total weekly

requirement for the additional vegetable subgroup.

Please note that raw leafy green vegetables credit as half the volume served in school

meals (For example: 1 cup raw spinach credits as ½ cup dark green vegetable.

Legumes may credit towards the vegetable component or the meat alternate

component, but not as both in the same meal. The school menu planner will decide

how to incorporate legumes into the school meal. However, a manufacturer should

provide documentation to show how legumes contribute towards the vegetable

component and the meat alternate component. See chart on the following page for

conversion factors.

The PFS for meat/meat alternate may be used to document how legumes contribute

towards the meat alternate component.

Total Cups

Beans/Peas

(Legumes)

Total Cups

Dark Green

Total Cups

Red/Orange

Total Cups

Starchy

1/8

Total Cups

Other

I certify the above information is true and correct and that _3.8_ ounce serving of the above product contains __1/8_______ cup(s)

of _Other_vegetables. (vegetable subgroup)

II. Fruit Component

Please fill out the chart below to determine the creditable amount of fruits.

Description of Creditable

Ingredient per

Food Buying Guide (FBG)

Ounces per Raw

Portion of Creditable

Ingredient

Multiply

FBG Yield/

Purchase Unit

Creditable Amount¹

(quarter cups)

X

X

X

Total Creditable Fruit Amount:

¹FBG calculations for fruits are in quarter cups. See chart below for quarter cup to cup conversions.

Fruits and fruit purees credit on volume served.

At least ⅛ cup of recognizable fruit is required to contribute towards the fruit component.

Please note that dried fruits credit as double the volume served in school meals (For example, ½ cup raisins credits as 1

cup fruit).

I certify the above information is true and correct and that _________ ounce serving of the above product contains ________ cup(s)

of fruit.

Quarter Cup to Cup Conversions*

0.5 Quarter Cups vegetable = ⅛ Cup vegetable or 0.5 ounces of equivalent meat alternate

1.0 Quarter Cups vegetable = ¼ Cup vegetable or 1.0 ounce of equivalent meat alternate

1.5 Quarter Cups vegetable = ⅜ Cup vegetable or 1.5 ounces of equivalent meat alternate

2.0 Quarter Cups vegetable = ½ Cup vegetable or 2.0 ounces of equivalent meat alternate

2.5 Quarter Cups vegetable = ⅝ Cup vegetable or 2.5 ounces of equivalent meat alternate

3.0 Quarter Cups vegetable = ¾ Cup vegetable or 3.0 ounces of equivalent meat alternate

3.5 Quarter Cups vegetable = ⅞ Cup vegetable or 3.5 ounces of equivalent meat alternate

4.0 Quarter Cups vegetable = 1 Cup vegetable or 4.0 ounces of equivalent meat alternate

*The result of 0.9999 equals ⅛ cup but a result of 1.0 equals ¼ cup

Loree Erpelding Vice President

_______________________________________________ __________________________________________

Signature Title

Loree Erpelding 10/17/17 909-593-4797

_______________________________________________ ______________ ____________________ Printed Name Date Phone Number


This sweet sauce has just a hint of

heat and when paired with our

signature chicken it’s no wonder

General Tso’s Chicken is one of the

most popular Asian dishes in America.

This product contains no MSG, artificial

coloring or flavoring, peanuts, peanut

oil, or lard and has zero trans fat.

General Tso’s Chicken Product Code: 8-52724-15563-0

Pack size: 6 - 5 lb. Chicken, 6 - 36 oz. Sauce










Ingredients:



Sauce: Sugar, water, vinegar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of

mushroom), modified starch, garlic, chili powder, orange peel powder, ginger and green onion

Allergens: Egg products, soy , wheat, and citrus

Made in the USA

Preparation




temperature reaches 165°. Heat sauce in

steamer, low boil in the bag, or microwave.

Add sauce to chicken just prior to serving.

Mix thoroughly to cover all chicken pieces.

Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/ 3.6 oz. servings per case May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15563-0 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste General Tso’s Chicken Code Number: 8-52724-15563-0




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th














tossed with our sweet Teriyaki

Sauce. This product contains no gluten,

MSG, artificial coloring or

flavoring, peanuts, peanut oil, or

lard and has zero trans fat.

Gluten Free

BBQ Teriyaki Chicken Product Code: 8-52724-15559-3











Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, and alcohol),

dark soy sauce (water, sugar, soybeans, salt, cornstarch, and extract of mushroom), salt,

lime juice 100%, garlic, ginger and green onion.

Sauce: Water, sugar, soy sauce (water, soybeans, salt, and alcohol), modified starch,

dark soy sauce (water, sugar, soybeans, salt, cornstarch and extract of mushroom), salt,

garlic, lime juice, ginger and green onion.

Allergens: Soy and citrus

Made in the USA

Preparation





chow mein or rice.

Shelf life

1 year frozen


May not contain: Gluten, MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil Bid Yangs 5th Taste #15559-3 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Gluten Free BBQ Teriyaki Chicken

Code Number: 8-52724-15559-3

Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. servings per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th














tangy Lemongrass Sauce.




zero trans fat.

Lemongrass Chicken Product Code: 8-52724-15553-1

Pack size: 6 - 5 lb. Chicken 6-36 oz. Sauce










Ingredients:

Chicken: Dark meat chicken chunks, water, cornstarch, white whole grain wheat flour, soybean

oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Water, sugar, vinegar, modified starch, lemon juice, salt, garlic, ginger, green onion, chili

powder and white pepper powder.

Allergens: Egg products, soy, wheat, and citrus

Made in the USA

Preparation




internal temperature reaches 165°.

Heat sauce in steamer, low boil in the

bag, or microwave. Add sauce to

chicken just prior to serving. Mix

thoroughly to cover all chicken pieces. Shelf life

1 year frozen

SUGGESTED SPECIFICATION Case to contain: 6/5# chicken and 6/36 oz. sauce 192/3.6 oz. servings per case


Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Lemongrass Chicken Code Number: 8-52724-15553-1


Case Weight: 43.50 lbs Pack/Count: 192 - 3.60 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th














zesty Mandarin Orange Sauce




zero trans fat.

Mandarin Orange Chicken Jr. Product Code: 8-52724-15555-5











Ingredients:


soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger and green onion.

Sauce: Sugar, vinegar, water, soy sauce (water, soybeans, salt, sugar, wheat flour, extract

of mushroom), modified starch, mandarin orange juice and peel, garlic, ginger, green

onion and chili powder.


Made in the USA

Preparation





steamer, low boil in the bag, or

microwave. Add sauce to chicken just

prior to serving. Mix thoroughly to cover

all chicken pieces.

Shelf life

1 year frozen


May not contain: MSG, artificial coloring or flavoring Isolated soy protein Peanuts or peanut oil


Yangs 5th Taste – 909-593-4797


Meat/Meat Alternate


Taste Mandarin Orange Chicken Jr. Code Number: 8-52724-15555-5




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th














zesty Mandarin Orange Sauce




zero trans fat.

Mandarin Orange Chicken Product Code: 8-52724-15552-4











Ingredients:


liquid whole eggs, salt, white pepper powder, garlic, ginger, and green onion.

Sauce: Sugar, vinegar, water, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of

mushroom) modified starch, garlic, mandarin orange juice and peel, ginger, green onion and chili

powder.


Made in the USA

Preparation








Shelf life

1 year frozen


Yangs 5th Taste – 909-593-4797


Meat/Meat Alternate


Taste Mandarin Orange Chicken Code Number: 8-52724-15552-4




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th














paired with our spicy-sweet

Sichuan Sauce.




zero trans fat.

Spicy Sichuan Chicken Product Code: 8-52724-15556-2







This 2.4 oz. serving provides 2 meat/meat alternate according to the

Food Buying Guide for Child Nutrition Programs.



Ingredients:

Chicken: Chicken leg meat, water, sugar, soy sauce (water, soybeans, salt, sugar, wheat flour,

extract of mushroom,), salt, lime juice 100%, garlic, ginger and green onion.

Sauce: Sugar, water, vinegar, soy sauce (water, soybeans, salt, sugar, wheat flour, extract of

mushroom), modified starch, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch,

soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper and acetic acid), chili pepper,

Sichuan peppercorn, garlic, ginger, and green onion.

Allergens: Soy, wheat, and citrus

Made in the USA

Preparation

Bake the chicken with sauce in a

covered hotel pan at 350° until

internal temperature reached 160°.

Serve over chow mein or rice.

Shelf life

1 year frozen



Bid Yangs 5th Taste # 15556-2 or pre-approved equal only

Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Spicy Sichuan Chicken Code Number: 8-52724-15556-2

Case Weight: 42 lbs. Pack/Count: 240 - 2.40 oz. serving per case


Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th













Crispy chicken, finished with

our traditional Sweet and Sour

Sauce.




zero trans fat.

Sweet & Sour Chicken Product Code: 8-52724-15551-7











Ingredients:


soybean oil, liquid whole eggs, salt, white pepper powder, garlic, ginger, and green onion.

Sauce: Water, sugar, ketchup (water, tomato paste, vinegar, sugar, brown sugar, salt,

garlic powder, onion powder, spices, mustard, natural flavor), vinegar, modified food

starch, lemon juice, cranberry sauce (cranberry, sugar, water), chili pepper, garlic, ginger,

and green onion.


Made in the USA

Preparation








Shelf life

1 year frozen




Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate


Taste Sweet & Sour Chicken Code Number: 8-52724-15551-7




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th













This great mix of our savory, sweet,

and subtle chili Thai sauce combined

with crispy chicken is sure to be the

perfect addition to your next menu.

This product contains no MSG, artificial

coloring or flavoring, peanuts, peanut

oil, or lard and has zero trans fat.

Sweet Chili Thai Chicken Product Code: 8-52724-15550-0











Ingredients:



Sauce: Water, sugar, white vinegar, modified starch, garlic, chili pepper and salt.

Allergens: Egg products, soy and wheat

Made in the USA

Preparation








Shelf life

1 year frozen


Yangs 5th

Taste – 909-593-4797


Meat/Meat Alternate

Product Name: Yangs’s 5th

Taste Sweet Chili Thai Chicken Code Number: 8-52724-15550-0




Description of



Ounces per Raw

Portion of

Creditable

Ingredient


Yield

Creditable

Amount




Yangs 5th












yang's nutritional information - missouri department of ...s 5th taste.pdfapproximate servings...

Documents