2690 NE Yacht Ave. • Lincoln City, OR 97367 • (541) 994-7400

Lakeview Senior Livingi n sp i red ret i rement l i v ing

June 2017

Lakeview Leadership TeamCamille DelkBusiness Office DirectorSherry DeVoeExecutive DirectorChef Julie HeinrichCulinary DirectorKris LittleRegistered NurseLandon LightleMaintenance DirectorKatie MarshallAL Lifestyle DirectorJanet ShinnerCommunity Relations Dir.Mary TuftsResident Services DirectorDonna TweedCR Program DirectorJosh WaitsCR Resident Services Dir.

Lakeview WelcomesNew Residents:

John Adams, Martha Christian,Dorothy Todd, Caroline Stevens,Roy Koback, Gordon & Marjorie

Vaterlaus, Peggy McFadden,Bobbi and Fred Jackson, and

Marshall Mummert.

Welc meNew Residents

Peggy McFaddenPeggy has been to many

places all over from Texas, NewMexico, Portland, and Newportand now has joined us here inLincoln City. Peggy worked for

TeamSalute

A great big THANK-YOU to our LakeviewTeam for a beautiful Mother’s Day Tea!

Charter Airlines for many years,as a Fixed Base Operator. Sheonce caught a 36" salmon whichshe had mounted and hung onher wall. This was the first and lastfish she ever caught! She is proudto have had a good life andraised a family.

Sign Up Early for Trips and Events!

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Easter

Favorite Frosty TreatsWith a clanging bell or a happy tune

to announce their arrival, ice creamtrucks have served frozen novelties forgenerations. Here are sometime-tested favorites:

Ice cream sandwiches. A New YorkCity pushcart peddler is credited withinventing the ice cream sandwich in1899. For a penny, the vendor placeda scoop of vanilla ice cream betweentwo graham wafers, offering a newway to enjoy the frozen treat

on the go.Popsicles. An 11-year-old California

boy named Frank Eppersonaccidentally made culinary history in1905 by leaving a cup of water withpowdered soda and a stirring stick outovernight. The concoction froze, andthe Popsicle was born. About twodecades later, Epperson sold hispatent for the “frozen drink on a stick,”and it took off across the country.

Ice cream bars. In 1920, a youngboy walked into the Iowa shop ofChristian Kent Nelson and couldn’tdecide whether to spend his nickel onice cream or a chocolate bar. SoNelson began working on a way tocombine the two, and after weeks ofwork, he created thechocolate-coated ice cream bar.

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CookingWhat’s

Chef Julie HeinrichHome cooked with a side of love,

Julie is a native Oregonian, born andraised in Hillsboro. According to hermother, she was scrambling eggs atage three. Her parents andgrandmother were excellent cooksand taught her how to makeamazing food. Using the lessonslearned at home, in 4-H, Home Ec,and as a Country Club Chef, Julielearned many valuable skills. One ofher favorites is macaroni and cheesefrom scratch - never from a box. Julieloves sharing her gift with others. Shesays “my goal is to bring joy andcomfort to all the foods that areprepared.”

StylesLife

Salon Stylist: Chavela

Mirror, mirror on the wall...Chavelawas born into a family of salon andrestaurant owners. She was given thechoice of where she wanted to work;she chose the salon. Over 40 years,Chavela has owned three salons. Forseven years, she worked for John PaulMitchell as their only bilingual teacher,serving Oregon, Washington, Idaho,and northern California; Chavela isfluent in English and Spanish. Four yearsago, she and her husband retired toEcuador. About a year ago, theirgrandchildren brought them back andthe ocean drew them to Lincoln City.Chavela says, “By God’s grace, I foundLakeview. The Residents fill me....When Igrow up, I want to live here.” We say,welcome home, Chavela! We are soglad you’re here!

Crafts

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Lakeview’s Mother’s Day Tea was incredible! Thank-you, Kim & Julie, for helping us have a wonderful time!

DZ-135 - Lakeview - Issue: 06/01/17Viewed: 05/15/17 10:21 PM