wel come [] information of course teachers . sr. no. course no. name of course teachers date of...
TRANSCRIPT
SSPMs College of Food Technology , Diwan Mala , Dhule
Principal's address on
College Annual Day dated 20 Feb 2016
Venue : Rachana Hall , Dhule
R M Khan
EXCERPTS First of all I welcome on behalf of SSPM 's College of Food
Technology , Dhule , to the first ever annual event of the college since
its inception two years back .
We named it ' AMRITWEL - 2016' .
This is our second academic year. We have five departments
namely :
1) Food Science & Technology 2) Food Engineering ,
3) Food Chemistry& Nutrition ,
4) Food & Industrial Microbiology
5) Food trade business management .
We are living in a global world , where international
standards are required to be followed for import & exports. Food
laws are very stringent.
Because of this & increase in population there is huge
demand of food technologists in general and to develop, produce,
process & package varieties of food products which meet requisite
quality tests as per International food norms for global requirement
in particular .
People are also now more health & hygiene conscious. Fast
food are largely consumed . Hence more and more food technologist
& experts are required .
Ours is a developing country.
Amongst developing country we presently processing less than 5 %
of our produce as compared to Brazil where more than 50% is pro -
cessed , hence one can see a large scope in this field.
In fruits & vegetable we almost top in the worldwide production but
more than one third is wasted which is if properly handled & pro-
cessed can be beneficial for domestic & international requirement.
Similarly we have largest number of milch ( milk) cattle but still are
not processing milk enough to meet our requirement.
SSPMs College of Food Technology has advantage to be in the
industrial area of Dhule City which is a Municipal Corporation .
Hence Students here can have quick approach to industry for their
practical experience besides our laboratories.
We have talented & experienced staff having obtained
specialization in Food technology from various esteemed
universities.
The results of students during last two years are satisfactory
which will be improved further during the coming years .
Our students have participated in inter college sports of the
university.
I assure from the management & the staff that we shall try
our level best to produce the best of the Food Technologists from our
college in near future.
Thank you.
Prof. R M Khan
Principal
As more & more batches are added we shall further increase
various facilities & take up more events considering our total
strength.
S
r.
N
o
.
Course
No.
Name of course
Teachers
Date of
Joining
at
College
Total experience
of teaching the
Course.
Education
Qualification
Discipline/
Specification
Class
obtained
Guest
Lect.
Yes/No
Years Month
1 2 4 5 6 7 8 9 10 11
SEMESTER – II (NEW)
1 FST-123 Prof. K.U.Sanghvi 1Sep.2014 31 7 M.Sc. Agri Ph.D. Horticulture Yes
2 FST-124 Prof. V. P. Nakade 1Sep.2014 1 5 M. Tech. Food
Tech.
Food
Engineering
I NO
3 FCN-123 Prof. V. D. Nandkule 1June.2015 0 8 M. Tech. Food
Tech.
Food Quality
Management
I NO
4 FCN-124 Prof. A.D.Jumde 1June.2015 0 8 M. Tech. Food
Tech.
Food Process
Engineering
I Hons. NO
5 FE-123 Prof. R. M. Khan 1 Feb.2016 08 0 M. Tech. Agri. /
Food Process Engg
Agri. / Food
Process Engg.
I Distn. NO
6 FE-124 Prof. K.D.Ade 1Sep.2014 1 5 M. Tech. Food
Tech.
Food
Engineering
I NO
7 FIM-122 Prof.Miss S.S.Jain 1 Sep.2014 1 6 M.Sc.Micro. Microbiology I Distn. Yes
8 AL-122 Prof. D.F.Wani 1 Sep.2014 35 0 M.Sc..Maths Maths & Stats I Yes
COLLEGE OF FOOD TECHNOLOGY, DIWANMALA (LALING),DHULE - 424006. (Affiliated To Mahatma Phule Krishi Vidyapeeth, Rahuri)
T Information of Course Teachers
Sr.
No. Course
No.
Name of course
Teachers
Date of
Joining
at
College
Total experience
of teaching the
course.
Education
Qualification
Discipline/
Specification
Class
obtained
Years Manth
1 2 4 5 6 7 8 9 10
SEMESTER – IV (NEW)
1 FST-249
Prof. A. D. Jumde 1June.2015 0 8 M. Tech. Food
Tech.
Food Process
Engineering
I Hons.
2 FST-2410
Prof. V. D. Nandkule 1June.2015 0 8 M. Tech. Food
Tech.
Food Quality
Management
I
3 FST-2411
Prof. K. D. Ade 1Sep.2014 1 5 M. Tech. Food
Tech.
Food Engineering I
4 FST-2412
Prof. V.P.Nakade 1Sep.2014 1 5 M. Tech. Food
Tech.
Food Engineering II
5 FCN-246
Prof. Y. R. Pawar 1Sep.2014 1 5 M. Tech. Food
Tech.
Food Laws &
Policies
II
6 FCN-247
Prof.Miss. P. Wagh 1June.2015 0 7 M.Sc.
Bio Tech
Food Chemistry I
7 FE-247
Prof. K. D. Ade 1Sep.2014 1 5 M. Tech. Food
Tech.
Food Engineering I
8 FIM-244
Prof. Y. R. Pawar 1Sep.2014 1 5 M. Tech. Food
Tech.
Food Laws &
Policies
II
SHANEISHWAR SHIKSHAN PRASARAK MANDAL’S
COLLEGE OF FOOD TECHNOLOGY, DIWANMALA (LALING),DHULE - 424006. (Affiliated To Mahatma Phule Krishi Vidyapeeth, Rahuri)
Information of Course Teacher