wedding kit 2015

WEDDINGS

2015

In Aguas de Ibiza we ensure not only that the best day of your life is memorable, we also

know that both the preparations and the day after the wedding are very special moments.

That's why by choosing us you choose much more:

OUR DECORDecoration of the events room and the table to your liking by our decorator.

Personalised summary.

Flower arrangements custom made by our decorator.

Drawing-up of the guest list that will be exhibited at the entrance of the room.

AUDIOVISUAL MATERIALAudio-visual material for the Great Hall (microphone/projectors/sound).

Music session pre-mixed by DJ for dinner and cocktails.

FOR THE WEDDING NIGHT AND DAY AFTERHoneymoon Suite and special treatment on the first night of the wedding.

Free access for the bride and groom to our REVIVAL SPA the following day with twin treatment.

FOR YOUTaster menu for 6 people in weddings of over 100 guests.

Taster menu for 4 people at weddings of up to 100 guests.

Hairdressing room for the bride (possibility of hiring services).

FOR YOUR GUESTS15% discount on rooms for guests.

15% discount on treatments for the bride and groom on days prior or after the event.

WH

Y AG

UAS D

E IB IZ A?

A welcome cocktail in our

Chill-out Air IbizaCocktail I Cocktail II

Piña colada

Batafaluga cheese with strawberry caramel

Iberian ham shavings with coca with tomato

Foie-gras micuit with violete jelly

Brie lollypops with sugar cane honey

Mushrooms and Iberian ham croquettes

Prawns in Kadaifi paste

Capresse crispy ravioli with roquette oil

Berries gazpacho with herbs

Melon shot glass with iberian ham fine chips

Salmon appetizer with Noriseaweed dust

Octopus with optato and paprika pepper

Free-range chicken and pineapple Yakitori

Maximum duration: 1hour and 30 minutes

Price 25€

Daiquiri Frozen



Hot toast with magret, pear and wild honey

Beef tartare with crunchy onion bread

Melon shot glass with iberian ham fine chips

Cherry gazpacho with nuts powder

Potato foam, egg sabayon and chorizo powder

Aubergine, Balearic goat cheese and pesto involtini

Tuna cube marinated in soya y sesame

Foie mousse with caramelised cream and mint

Foie terrine on aromatic bread with mango chutney

Grilled prawn with mini rocket and chervil salad

Free-range chicken in lemon and curry tempura


Price 29€

A C

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E SK Y

A welcome cocktail in

our roof-topCocktail III Tastings

Mojito

Mini duck croquette with sweet fig jam

'Sobrasada' toast with quail egg



Foie appetiser with nuts

Salmon appetiser with Noriseaweed dust

Prawn, wild mushrooms and herb oil ravioli

Tuna cube marinated in soya y sesame

Wheat blinis with smoked salmon tartar

Mackerel sashimi with citric

Salmon and scallop brochette with celery purée

Duck magret with tender onion parmentier

Beef loin brochette with Idiazábal cream

Almond gazpacho with toasts

Sirloin brochette with green asparagus


Price 35€

Tasting from Norway Sup. 7€

Tasting from Japan Sup. 8€

Foie tasting Sup. 9€

Iberian cut ham 600€ / piece

Joselito cut ham 1500€ / piece

French oyster buffet Sup. 10€

CellarCan Rich Blanco, local wine, D.O. Ibiza,

Chardonay/Malvasía (sweet and fruity).

Can Rich Tinto, local wine, D.O. Ibiza,

Tempranillo/Cabernet (young and full-bodied).

Dos Lustros Brut Nature, D.O. Cava, Bodegas

Castellblanc.

*Cellar and refreshments always included

A C

OCK T A

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Gastronomy

ReinventedStarters

Leeks vichyssoise with prawns 20€

Truffled egg with mushrooms cream and toast 21€

Ibicencan lobster bisque flavoured with Pernod and tartare 21€

Scallops carpaccio marinated in lemon sauce and salmon roe 22€

Fruit salad with prawns, spider crab and green apple ice cream 24€

Veal loin cannelloni with mushrooms and foie gras cream 24€

Tuna tataki with whie garlic cream and black olives 21€

Lobster salad, parmesan, salsifis and tomato and sobrasada ragout 26€

A L U

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A L U

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Gastronomy

ReinventedFish

Hake loin with chilled garlic with a hazelnut praline 22€

Sea bass supreme with apple and vanilla sauce 24€

Turbot accompanied with potato cannelloni 25€

Monkfish accompanied with cockle risotto and squid teardrops 26€

Baked grouper, creamy rice and wild mushroom infusion 31€

Sorbetes

Mojito sorbet 5€

Lemon sorbet with cava 5€

Tangerine sorbet with Campari 5€

Mango sorbet with 'Frigola' liquor 5€

Meat

Cheek of Iberian pork with Ibicencan figs and batafaluga risotto 23€

Iberian pork with parmesan cheese and cherry tomatoes. 23€

Veal entrecôte, coli broccoli and dehydrated peppers 25€

Pedro Ximenez veal tenderloin and potato and pumpkin millefeiulle 25€

Wild "royal" boar with wild mushroom rice 26€

Slow cooked lamb with potato pie and Burgundy 27€

Veal tenderloin with foie-gras, truffle juice and candied potatoes 30€

Aguas de Ibiza Lifestyle & Spa***** C/ Salvador Camacho s/n | 07840 Santa Eulalia del Río | T 971319991 | F 971319860

[email protected] | www.aguasdeibiza.com

http://www.aguasdeibiza.com/

Gastronomy

ReinventedDesserts

Passion fruit and white chocolate soup 10€

Red berries cocktail with mango sorbet 10€

Strawberry and white chocolate soup 10€

Tiramisu with “hierbas ibicencas” 10€

Deconstructed Gin Tonic with lemon sorbet and 'Peta-Zetas' 12€

Dessert tastings 14€(tiramissu, pannacotta, brownie, melon with mint, mini 'flaó')

Wedding cakes

Chocolate sacher 6€

Massini 6€

Black forest with cherries 6€

Truffle and cream 6€

Drinks

OptionsOption I- 27€

White winePrincipe de Viana 2012, D.O. Navarra, Chardonnay.Protos Blanco, D.O. Rueda, Verdejo.Marqués de Cáceres, D.O. Rioja, Viura.

Red winePrincipe de Viana 2012, D.O. Navarra, Tempranillo.Luis Cañas, D.O. Rioja, Tempranillo.Viña Mayor Roble, D.O. Ribera del Duero, Tempranillo.

CavasSegura Viudas Aria, D.O. Cava.Duc de Foix Brut Xarel.lo y Parellada, D.O. Cava.

Option II- 37€White wineRaimat, D.O. Cortes del Segre, Chardonay El Perro Verde, D.O. Rueda, VerdejoVionta, D.O. Rias Baixas, Albariño

Red wineAzpilicueta Crianza 2009, D.O. Rioja, Tempranillo.Enate Crianza 2009, D.O. Somontano, Tempranillo y Cabernet Sauvignon.Viñas del Vero, D.O. Somontano, Tempranillo and Cabernet Sauvignon.

CavasElyssia gran Cuve, D.O. Cava.Segura Viudas, D.O. Cava.

Option III- 47€White wineTerras Gaudas, D.O. Rias Baixas, Albariño (floral and fruity). Jose Pariente, D.O. Ruedas, Verdejo (dry, semi-sparkling). Enate Chardonay, D.O. Somontano, Chardonay (flavours and pear).

Red wineCarmelo Rodero, D.O. Ribera del Duero, Tempranillo (ripe fruit). Camins del Priorat, D.O. Priorat, Cariñena and Garnacha (red fruits). Enate, D.O. Somontano, Tempranillo and Cabernet (oak).

CavasTorello, D.O. Cava.Juve Camps, D.O. Cava.

All packs include soft drinks, juices, beer, fine wine, sparkling and still water, coffee, petit foursand liqueurs.



FRO

M O

UR C

E LL AR


Children’s

MenusStarters

Iberian Ham croquettes with coloured chips 10€

Spaghetti volcano with tomato sauce 10€

Free range chicken cannelloni with cheddar au gratin 10€

Mains

Crispy Chicken with baked mini potatoes 14€

Ham and Emmental cheese calzone 14€

Three burgers with onion comfit and cheddar cheese 16€

Desserts

Yogurt mousse with red berries and peta zeta 5€

Caramel lolly pop with choco-vanilla ice cream 5€

Chocolate soup with fruit and marshmallows 5€

CellarWater and assorted refreshments 6€

SpecialMenus

Vegetarian

Cream of fresh pea soup with mint and grilled tofu 20€

Mango salad with avocado, arugula, feta cheese and nuts 20€

Cold beluga lentils salad with lobster and in-season vegetables 26€

Grilled Tofu steak with roasted aubergines 21€

Green vegetables lasagne, with crispy parmesan cheese 21€

Seitan in a bittersweet sauce with pumping dices 23€

*Please for any special allergies or other dietetic options do not hesitate to contat us

when planning the final menu.




Open Bar Options

F or the open bar we offer you our salon La Sal, opposite our meeting room, lit and

decorated for the occasion. The best way to end a great night.

All open bars include

Mineral water, assorted drinks, beer and cava.

Option Mix

First hour 15€, 10€ additional hours

Beefeater (Gin) – Absolut (Vodka) – Brugal (Rum) – JW Red Label - (Whisky) – Jose

Cuervo (Tequila) – Hierbas Ibicencas (Local spirit)

Option Mit it UP

First hour 20€, 15€ additional hours

Bombai Saphire (Gin) – Grey goose (Vodka) – Havana 7 (Rum) – JW Black Label

(Whisky) – Herradura añejo (Tequila) – Hiberbas Ibicencas (Local spirit)

* For any other spirits bottle please ask us**For cocktail stations please ask us

Late nightSnacks

In the case when the night goes on and on, we can offer you our late night snacks

selection. It is highly recommended to mix both sweet and salty options.

Assorted croissants 8€

Sweets and candy Desserts buffetbuffet 8€

Iberian Ham and assorted cheese with bread and tomato 12€

Chocolate fountain with fruit brochettes 10€

Candy bar 3€




wedding kit 2015

Documents

iberian cut ham

iberian ham croquettesprawns

quail eggiberian ham

tomatobatafaluga cheese

following day

wedding night

best day

norway sup