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Pot R

oast

Table of Contents

Breakfast 2Lunch 4

Lunch/Dinner Buffets 8Plated Entrées 12

Receptions 16Snacks 20

Beverages 20Desserts 21

Pot R

oast

1

BREAKFASTAll breakfasts include coffee and water.

Continental BreakfastMedley of fresh seasonal fruitsBreakfast pastriesAssorted jellies and butterAssorted fruit juices

Sooner ScrambleScrambled eggs with ham, peppers, onions and mushroomsHome-fried potatoesBreakfast pastriesChilled orange juice

Brunch BuffetFried chickenFresh fruit trayGarden salad with assorted dressingsVegetablesScrambled eggsHome-fried potatoesSausage patties and baconBiscuits and gravyMini muffins, croissants and Danish pastriesAssorted dessertsChilled orange juice

Sooner Scramble

Country BreakfastScrambled eggs Home-fried potatoesBreakfast pastriesHickory-smoked bacon or sausage pattiesBiscuits with gravy Chilled orange juice

2

Breakfast BuffetMinimum 25 guests

Fresh-sliced seasonal fruitsHickory-smoked bacon

Sausage pattiesScrambled eggs

Home-fried potatoesBiscuits and gravyBreakfast pastries

Assorted fruit juices

Yogurt Parfait BarSelection of yogurts

Fresh fruits and berriesAssorted toppings

Waffle BarWaffles and syrup

Strawberries and blueberriesButter and whipped cream

Powdered sugarChocolate chips

à la carteMini quiches

Mini ham and cheese croissantsBreakfast burritos

Yogurt cups with granolaGranola barsCoffee cake

Danish pastriesMini Danish pastriesMini cinnamon rolls

Assorted donutsMuffins

Mini muffinsBagels with cream cheese

Sooner Scramble

3

LUNCHBoxed Lunches

Please choose one of the following selections:

Option 1: Fried chicken (served chilled)Option 2: Sandwiches/Wraps

Protein: (choose one) Roast beef, ham or smoked turkeyCheese: (choose one) American, cheddar, Swiss or provolone Bread: (choose one) Croissant, wheat bread, wrap or gluten-free

Vegetarian options are available.

All boxed lunches are served with two cookies, a piece of fresh fruit and potato chips. Includes mustard, mayonnaise, salt and pepper, plasticware and napkins.

Wraps4

Premium Boxed Lunches

Bread Options:Choose one: White hoagie, wheat hoagie, thick-sliced wheat berry, nine-grain wheat, focaccia bun, sun-dried tomato bun, ciabatta, sun-dried tomato wrap, garlic herb wrap or gluten-friendly wrap

Protein Options:Choose one: Turkey, ham, roast beef, salami, chicken salad or tuna saladVegetarian options are available.

Cheese Options:Choose one: American, cheddar, Swiss or provolone

Side Options:Choose one: Miss Vickie’s® Potato Chips, tossed side salad, pasta salad, potato salad, macaroni salad or coleslaw

Fruit Options:Choose one: Apple, orange or banana

Dessert Options:Choose one: Two gourmet cookies (chocolate chip, oatmeal raisin, red, white and blue, white chocolate macadamia), Oreos® or brownie

All premium boxed lunches come with leaf lettuce and tomato on the side. Includes mustard, mayonnaise, salt and pepper, plasticware and napkins.

Salad Dressing Options:Italian, ranch, raspberry vinaigrette, balsamic vinaigrette, creamy Caesar

5

Salads and SandwichesIncludes coffee, water and tea.

Club CroissantTurkey, ham, bacon and cheese on a croissant,served with chips and fruit garnish

Veggie WrapSwiss cheese, lettuce, avocado, onionsand peppers, served with chips and fruit garnish

Cobb Salad

6

Fajita Chicken Pasta SaladChicken breast, rotini pasta,

vegetables and dressing

Cobb SaladChicken, bacon, hard-boiled egg,

tomatoes, avocado, cheese and vinaigrette

Trio SaladChicken, pasta and crab salad

Grilled Chicken Spinach SaladGrilled chicken breast on a bed of fresh

spinach leaves with choice of dressing

Caesar SaladTraditional Caesar with grated Parmesan cheese

Chef’s SaladMixed greens, ham, turkey and hard-boiled

egg with choice of dressing

Cobb Salad

Salad Dressing Options:Italian, ranch, raspberry vinaigrette, balsamic vinaigrette, creamy Caesar

7

LUNCH & DINNERBUFFETSBoth Classic and Signature buffets include coffee, tea, water, rolls with butterand assorted desserts.

Classic Buffet: Choice of two salads, three veggies and two Classic entrées.

Signature Buffet: Choice of two salads, three veggies and two Signature entrées.

SaladsTossed gardenCaesar

VeggiesOven-roasted potatoesAu gratin potatoesMashed potatoes with gravy Green beansPinto beansBaked beansRice pilaf

Fruit bowlPotato salad

Italian pastaBlack beans and corn saladColeslaw

Spanish riceYellow rice Macaroni and cheeseBroccoli florets with cheeseStir-fried vegetablesGlazed carrotsButtered corn

Cornbread dressingItalian vegetable blendPrince Edward Island vegetable blendNormandy vegetable blendCandied yamsMixed greens

8

Classic EntréesChicken Parmigiana

Breaded, seasoned chicken breast with marinara sauce, topped with Parmesan cheese

Home-style Crusted Chicken BreastTender, crusted chicken sprinkled with parsley

Bacon-Wrapped MeatloafHome-style meatloaf wrapped in maple-smoked bacon

and baked to perfection

Beef Tips and NoodlesTender chunks of beef in a brown sauce served over buttered noodles

Beef LasagnaAl dente pasta layered with beef and a blend of

cheeses covered with marinara sauce

Vegetable LasagnaAl dente pasta layered with vegetables and a blend

of cheeses topped with bread crumbs

Bacon-Wrapped Meatloaf

Chicken and Sausage JambalayaTraditional Cajun favorite with chicken and smoked sausage

9

Signature EntréesPolynesian ChickenChicken breast marinated in fruit juices, flame-grilled and glazed witha pineapple-teriyaki sauce

Chicken MarsalaChicken breast marinated in herbs and olive oil, chargrilled and finishedwith a Marsala wine sauce

Braised Chicken Provencal

Pot Roast and VegetablesBeef roast served with chunk potatoes, baby carrots and peas

Brisket with Barbecue SauceSmoked tender brisket smothered in tangy barbecue sauce

Roasted Rosemary Pork LoinTender pork marinated in white wine, coated with fresh rosemary and then roasted

Eggplant Parmesan over SpaghettiBreaded, seasoned eggplant cutlets, covered with a marinara sauce

Sooner Barbecue StationIncludes water, tea, rolls and butter.

Entrées: Choose 2Beef brisket - chopped or slicedBarbecue marinated chickenRibsPulled porkSmoked sausage

Desserts: Choose 2Gourmet cookiesChocolate browniesPies - apple, cherry, peach or pecanCobblers - apple, cherry or peach

Sides: Choose 3Macaroni salad, pasta salad, potato salad, coleslaw, baked beans, corn on the cob, roasted red potatoes, green beans, steamed vegetables

Province, France-style braised whole chicken breast in Madeira with garlic, tomatoes, olive oil and orange zest

10

Self-Serve Bars (Minimum 20 guests)

Baked Potato BarServed with butter, sour cream, shredded cheddar cheese,bacon bits and barbecue beef

Taco/Nacho BarBeef taco meat with flour tortillas and hard taco shells, served with refried beans and Mexican rice, tortilla chips, shredded Colby-Jack cheese, sour cream, salsa, lettuce and tomatoesFajita BarBeef and chicken fajita meat, grilled peppers and onions and tortillas, served with Mexican rice, refried beans and corn and black beansalad, guacamole, shredded cheese, diced tomatoes,sliced jalapeños, sour cream, salsa and tortilla chips

Hamburger BarHamburger patty with bun, sliced American cheese with ketchup, mustard, mayonnaise, lettuce, tomatoes, onions, pickles and cookies

Deli BarAssorted meats, cheeses and breads with chips, fruit and cookiesUpgrade to the Premium Deli bar for an additional cost. Includes brownies,specialty meats and cheeses and pasta salad.

Chicken Pomodoro11

PLATED ENTRÉESChoose from the following Classic, Signature or Premium options.Served with a garden salad with house dressing, seasonal vegetables, potatoor rice, rolls with butter, coffee, tea and water.

Classic EntréesChicken Parmigiana

Homestyle Crusted Chicken BreastTender, crusted chicken sprinkled with parsley

Chicken PomodoroChicken breast sautéed in lemon broth, topped with Parmesan cheese

Beef LasagnaLayers of pasta, beef and cheese covered with marinara sauce

Cornbread-Stuffed Pork ChopsPork chops stuffed with homemade cornbread dressing

Bronzed TilapiaTilapia served in a lemon cream sauce with artichokes, green onions and tomatoes

Vegetable LasagnaAl dente pasta layered with vegetables and a blend of cheeses toppedwith bread crumbs

Signature EntréesPolynesian ChickenChicken breast marinated in fruit juices, flame-grilled and glazed with a pineapple-teriyaki sauce

Chicken MarsalaChicken breast marinated in herbs and olive oil, chargrilled and finishedwith a Marsala wine sauce

Chicken and Sausage JambalayaTraditional Cajun favorite with chicken and smoked sausage

Breaded, seasoned chicken breast with marinara sauce, topped with Parmesan cheese

12

Chicken Parmigiana

Margarita ChickenChicken breast marinated in tequila, lime and fresh herbs topped with a pineapple salsa

Mediterranean ChickenChicken breast stuffed with feta cheese, sun-dried tomatoes and black olives,served with a red pepper sauce

Chicken Marinara, Artichokes and MushroomsMarinated chicken breast, marinara sauce with artichokes, mushrooms and onionsserved over a bed of angel hair pasta

Barbecue SamplerSliced brisket, chicken breast and smoked sausage

Brisket with Barbecue SauceSmoked tender brisket smothered in a tangy barbecue sauce

Roasted Rosemary Pork LoinTender pork marinated in white wine, coated with fresh rosemary and then roasted

Grilled Fillet of SalmonGrilled 4-oz salmon fillet, seared with a citrus mustard sauce

Eggplant Parmesan over SpaghettiBreaded, seasoned eggplant cutlets, covered with a marinara sauce

Braised Chicken ProvencalProvince, France-style braised whole chicken breast in Madeira with garlic, tomatoes, olive oil and orange zest

13

Premium Entrées

Chicken RouladeChicken breasts rolled and stuffed with Boursin cheese and basil, and crustedwith Parmesan bread crumbs, sliced and served as medallions

All plated dinners are served with a garden salad with house dressing, seasonal vegetables, potato or rice, rolls with butter, coffee, tea and water.

Classic Chicken KievA crispy, breaded, chicken breast, flattened and stuffed withsautéed onions, herbs and butter

Horseradish-Encrusted Roulade of BeefFlattened beef rolled and filled with peppers, onions and provolone cheese, and encrusted in horseradish breading, then roasted to perfection and sliced into medallions

Prime Rib with Horseradish SauceRoasted 12-oz prime rib of beef served with a side of horseradish sauce

Mixed Grill8-oz beef fillet, marinated, grilled chicken breast and grilled shrimp

Roasted Tenderloin with Bordelaise SauceBeef tenderloin medallions marinated and then topped with a red wine beef sauce

Grilled Beef Fillet8-oz beef fillet cooked to your liking

Blue Cheese Crusted Filet Mignon with Port Wine SauceBeef tenderloin medallions topped with blue cheese, bread crumbs and herbs then flame-broiled and served with a savory Port wine sauce

Rosemary Roasted Leg of LambLeg of lamb marinated in rosemary, herbs and citrus, roasted and carved

Roasted herb Salmon FilletOlive oil and citrus-marinated 8-oz salmon fillet coated in fine herbs, roasted toperfection and served on a bed of fresh greens14

Mixed Grill15

RECEPTIONSServes150 appetizer-sized portions

Mediterranean TableFruits, cheeses, olives, dates, tabbouleh, pita chips with hummus and antipasto

Potato Tini BarMashed Yukon gold and sweet potatoes, cheese, bacon, pecans and brown sugar, served in martini glasses

The Pasta PlatterThree pastas served with marinara, Alfredo and pesto sauces, bread sticks and antipasto tray

Fajita StationFlour tortillas, marinated chicken and beef fajita meat, grilled onions andpeppers, shredded cheese, sliced jalapeños, chopped tomatoes, sourcream, guacamole and salsa

Chef’s Carving StationRoast beef, ham and turkey breastcarved and served with assorted rolls

Chocolate FountainServed with fruit, pretzels, Rice Krispies® treats, marshmallows and pound cake, served for two hours

Caesar SaladHearty breads, romaine lettuce, grilled chicken and dressings

The MarketplaceFruits, vegetables, cheeses and sausages served with ranch dip and crackers

Vegetable BuffetChoose a combination of vegetables, includes potatoes and rice.(Choose from any of the buffet vegetables listed on page 7.)

Silver Dollar Sandwich BarAssorted meats and cheeses, rolls, chips and condiments

Sweet RetreatAssorted chocolates, bars, cakes, brownies and strawberries

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Mediterranean TableMediterranean Table

17

Red pepper hummus with crackersServes 50

Cold Hors d’oeuvreServed by the dozen unless otherwise indicated

Fresh strawberries in a punch bowlServes 100

International cheese mirrorServes 50

Sausage and cheese trayServes 20

Cheese and cracker trayServes 20

Antipasto trayServes 75

Italian pinwheels

Deviled eggs

Hummus and pita chipsServes 50

Genoa salami cornets

Silver dollar sandwiches

Chicken tortilla pinwheels

Finger sandwiches

Shrimp on ice

Fresh fruit trayChoose from a plate, small, medium or large serving

Vegetable trayChoose from a plate, small, medium or large serving

Plate serves 8-10, small serves 15 to 25, medium serves 25 to 50, large serves 50 to 100

Hot artichoke dipServes 50

Hot Hors d’oeuvreServed by the dozen unless otherwise indicated

Crab dipServes 50

Spinach dipServes 50

Meatballs

Chicken fingers

Spicy wings

Toasted cheese ravioli Mini quiche

Spanakopita

Battered mozzarella sticks

Stuffed jalapeños

Chicken quesadilla rolls

Chicken satay

Sausage in pastry

Crab cakesStuffed mushroom caps

18

Coconut shrimp with tropical mustard sauce

Bacon-wrapped shrimp

Vegetable egg rolls

Hot Hors d’oeuvre (cont.)

Fried dim sum

Rumaki

Bacon-wrapped water chestnuts

PizzaCheese, single topping, vegetable or supreme

Spring Rolls

Spring rolls

19

SNACKSPretzels - by the pound

Mixed nuts - by the pound

PopcornWhole fresh fruitCandy barsRice Krispies® treats

Chips and queso - Serves 30

Chips and dip - Serves 30

Chips and salsa - Serves 30

BEVERAGES

CoffeeIced teaHot herbal teaHot chocolateFruit juice - gallon

Fruit juice - bottles

Citrus punch

LemonadeHot apple ciderSoft drinksIced waterBottled waterMilkEnergy drinks

Crème Brûlée Cheesecake

20

DESSERTSClassic

Cream pies: Chocolate Cloud or Strawberry CloudDouble-layer cakes: carrot, Italian Cream, chocolate or lemon

Pies: cherry, apple, peach or pecanSignature

Classic cheesecake with fruit topping: strawberry, cherry or blueberry

Classic Raspberry White Chocolate cheesecake Crème Brûlée cheesecakeChocolate Overload CakeTriple-layer cakes: carrot,

chocolate or Italian creamPremium

Apple crisp with brandied hard sauceBlueberry coffee cake

Sour Cream and Raisin coffee cakeChocolate mousse

Fresh fruit tartChocolate mousse cakePetite chocolate bombe

Coffee CharlotteBakery

Rum ballsChocolate brownies

Gourmet cookiesLemon barsPecan bars

Decorated sheet cakesPetit foursCupcakes

Chocolate chip cookie pizzaChocolate-covered strawberries

Mini stuffed croissants: raspberry, chocolate, almond or strawberry cream cheese

Ice Cream Sundae BarVanilla ice cream served with assorted toppings

Crème Brûlée Cheesecake

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Valued Guest,Think of this brochure as a helpful guide that gives you a glimpse into the service, variety and high-quality products we have available for you throughout the year. The previous pages contain many of the flavors and arrangements essential for a perfect event. We know what it means to stand out.If your unique needs are not entirely met by what you find in this menu, our team will happily work with you to create a truly memorable experience.We look forward to catering excellence at your next event. University Catering’s hours of operation are 7:30 a.m. to 7 p.m. Monday through Saturday and 9 a.m. to 5 p.m. Sunday. This excludes weddings and events held in the Oklahoma Memorial Union.University Catering observes all of the University of Oklahoma’s holidays; so, please consult with your reservationist regarding the possibility of catering an event during a University holiday.For us to accommodate your needs, please have the following information ready before you call:• Name of person responsible for the event• Organization name, address, phone number and a contact to reach on the

day of the event• Function date, location and number of guests• Delivery service or time - we must be aware of any programs before, during

or following your event• Special needs, such as registration tables, awards tables, head table or

reserved guests tables• Special dietary needs• Method of payment (with university account number if applicable)

Customers requesting tax-exempt status must fill out a Statement of Tax Exemption on file with our department.

University Catering wants to give all of our clients a world-class catering experience. Please help us guarantee this level of service by booking your event three working days in advance of your function. Orders or changes to orders received with less than 72 hours notice may be subject to an expedite fee of up to 50 percent of the total order.

CancellationsIn the event you have to cancel your order within 72 hours of your function, you may be charged a cancellation fee of up to 100% of the total event. Cancellation fees will be based on the investment made by University Catering on the particular event that is being canceled. If the University is closed due to inclement weather, orders will not be subject to a cancellation fee.

Delivery ServiceDelivery orders are accepted on a first-come basis. Orders must be received three working days in advance; please place your order as early as possible. Late orders, if accepted after the deadline, will incur a late charge. Please be aware that University Catering reserves the right to decline business outside the Oklahoma Memorial Union based on daily volume. In controlling the number of deliveries and events catered in one day, it is our goal to provide each client quality service.

The client is responsible for providing tables for food deliveries. Please ensure the facility is unlocked and tables are ready when our staff arrives.

A delivery charge of $15 will apply to orders totaling $100 and below. Orders over $100 will incur a delivery charge of 15 percent of the total cost. Buildings that do not have elevators will require an extra fee based on the order. Requests for deliveries on recognized University holidays will be evaluated on a case-by-case basis and will require an additional holiday charge. If you need special arrangements for your pick up, i.e., if a meeting following your event will be taking place in the same room, please inform your reservationist. Please be aware that pick-up times are approximate, and we will make every attempt to retrieve our equipment as soon as possible after the end of the event.

MinimumsIn order for you to get the most value from your catered event, University Catering requires the following minimums for orders outside Oklahoma Memorial Union and Davenports Dining Room:

• $75.00 minimum order for deliveries outside The Oklahoma Memorial Union or Davenports

• $150.00 minimum order for served functions (events that require attendants/servers) outside the Oklahoma Memorial Union or Davenports

Guest Count Minimums• Guest count minimum of 25 is required for Served Meals• Guest count minimum of 30 is required for Buffet Meals• Guest count minimum of 10 is required for Served Meals in the Oklahoma

Memorial Union• Guest count minimum of 20 is required for Buffet Meals in the Oklahoma Memorial

Union• No minimum dollar amounts for pick-ups, excluding any tier options

If you have an event that does not meet the minimum order requirements, please consult with your reservationist. University Catering will attempt to accommodate you on all special requests.

Event AttendantsUniversity Catering schedules production personnel, set-up personnel and service personnel to cover numerous events each day. The staffing level on site during an event is made to give our guests excellent service. If your event requires additional service or staffing above what is normally provided, please consult with your reservationist to schedule additional attendants. Additional Attendants Fee is $25.00 per attendant per hour (one hour minimum).

Prices, Fees and PaymentsMenu prices do not include delivery charges, sales tax or charges for special services, rentals or holiday charges. Any price quotation given more than three months in advance may be subject to a price increase; however, once contracted, the prices will not change. Payment in full will be required three working days before the event for groups without a University account. Deposits may be required for certain events and rooms.

Delay in ServiceAn additional labor charge may be assessed if the serving time or departure time is delayed more than 30 minutes through no fault of University Catering. This will be calculated on a per-hour fee for the total number of staff covering the event.

GuaranteesA guaranteed guest count on plated or buffet meals is due by noon three working days before the event. You will be billed for the final guaranteed number of guests or the number of meals actually served, whichever is greater. If no guarantee is given, preparations will be made for the number estimated at the time the menu was placed. If additional space is set up at the time of the function, an added set-up charge may be applied.

AccessIn order for University Catering to promptly serve our clients, University Catering requires access to event facilities and event furnishings at specific times to be determined by the client and a University Catering reservationist. If access is not available at the time of delivery or pick up, an additional delivery fee may be added to the event.

Leftover FoodIn compliance with the Department of Health, food items must be properly chilled, stored, heated and served in a timely manner in order to maintain wholesomeness. Food that is not handled correctly could cause food-borne illness. University Catering will allow clients to take leftover, individually portioned food such as cookies, donuts, brownies, etc., that are purchased at a determined quantity. Any leftover temperature-regulated food will not be permitted outside the event for which it was purposed.

Loss or DamageThe University does not assume responsibility for loss or damage of any merchandise or articles left on the premise. We reserve the right to charge for damaged or missing equipment and furnishings. Items found in the Oklahoma Memorial Union will be turned in to the Union Administrative Office on the fourth floor of the Union. They can be reached at (405) 325-2121.

Additional Service FeeEvents booked outside Oklahoma Memorial Union and Davenports Dining Room with a start time prior to 7:30 a.m. or after 7 p.m. will have an overtime charge of $25.00 per University Catering employee per hour required to produce and service the event. Wedding packages are not subject to the standard hours of operation policy. Events that run longer than the predetermined finish time could be subject to an additional service fee of $25.00 per University Catering employee per hour required to stay with the event. Standard Buffet guideline is two hours and Served Meals three hours. Events running longer than the guideline may be subject to a service fee.

This university is compliant with all applicable federal and state laws and regulations and does not discriminate on the basis of race, color, national origin, sex, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid and educational services. www.ou.edu/eoo

Policies

ou.edu/housingandfood

For Reservations Please Contact the staff at the Oklahoma Memorial Union Business Office

at 405.325.2121 | union@ou.edu

University Catering is owned and operated by OU Housing and Food Services, a department in OU’s division of Student Affairs. The University of Oklahoma is an equal opportunity institution, www.ou.edu/eoo.

100 copies of this menu were printed at no cost to the taxpayers of the state of Oklahoma.

a department of Student Affairs