catering menu

Fine Dining at Mandalay BayConvention Center

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Breakfast Menu

breakfast

Prices are subject to change and do not include current 7.75% Sales Tax and 21% Gratuity

Continental Breakfast Selections

3Prices are valid through June 2008.

The Continental ExpressOrange, Grapefruit and Cranberry JuicesAssorted Danish, Muffins and Flaky CroissantsButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$18.00 per person

The Classic ContinentalOrange, Grapefruit and Cranberry JuicesSliced Fresh Fruit and BerriesAssorted Bagels with Cream CheeseBear ClawsA Selection of Cranberry, Blueberry, and Bran Muffins with Breakfast BreadsButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$23.00 per person

The Spa ContinentalFresh “Naked” Juices and SmoothiesSliced Fresh Fruit and BerriesSmoked Salmon with Traditional Condiments and Miniature BagelsLow-Fat Cottage CheeseHard Boiled EggsMuesli with Non-Fat Yogurt, Dried Fruits and NutsSugar-Free or Fat-Free Muffins with Breakfast PastriesButter, Marmalade and PreservesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$27.00 per person

For Your Enjoyment, Breakfast Is Based on One-and-One-Half Hours of Service Add $3.00 per Person for Each Additional Half Hour Above Items Cannot be Transferred to Refreshment Breaks

breakfast



The TraditionalChilled Orange, Grapefruit, Cranberry and Apple JuicesPlatter of Seasonal Sliced Fruit Garnished with Fresh BerriesSelection of Breakfast Pastries, Muffins and BagelsButter, Marmalade and PreservesScrambled Eggs with Fresh ChivesHickory Smoked Bacon and Country Link SausageSautéed Breakfast PotatoesFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$34.00 per person

Enhancement to our Traditional BreakfastCinnamon Raisin French Toast with Warm Maple SyrupOr Buttermilk Waffles with Fresh Strawberries

$6.25 per person

The Spa Buffet Breakfast(1 Chef per 100 Persons)Chilled “Naked” Juices and SmoothiesSliced Fresh Fruit and BerriesSmoked Salmon with Traditional Condiments and Miniature BagelsLow-Fat Cottage CheeseHard Boiled EggsMuesli with Non-Fat Yogurt, Dried Fruits and NutsSugar-Free or Fat-Free Muffins and Breakfast PastriesButter, Marmalade and PreservesEgg White Omelet Station with Sautéed Spinach, Mushrooms and TomatoesGrilled Chicken and Corn HashTurkey BaconFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Buffet Breakfast Selections(25 Person Minimum)

breakfast



South of the Border BreakfastChilled Orange, Grapefruit and Pineapple JuicesSliced Fresh Fruit and Berries with Cinnamon YogurtAssorted Breakfast Pastries and SopapillasButter, Marmalade and PreservesSopesFlour TortillasScrambled Eggs with Shredded Cheese and Pico de GalloGround Beef PicadilloSautéed Chorizo and Sweet PeppersPinto Beans with BaconSour Cream and GuacamoleFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$34.00 per person

Buffet Breakfast Selections(25 Person Minimum)

breakfast



The Bayside BrunchChilled Orange, Grapefruit, Cranberry and Apple Juices

Mandalay Bay Breakfast Bakeries Croissants, Fruit Breads and Fruit Danish Seafood Platter of Smoked Salmon, Ahi Tuna and Ono with Mango and Pineapple Chutneys Miniature Bagels and Cracked Pepper Lavosh

Mixed Greens with Red Oak and Lolla Rossa Accompanied by Sesame Papaya Vinaigrette or Mirin White Balsamic Dressing Thai Beef Salad with Cucumber, Green Papaya, Cilantro-Lime Vinaigrette Fingerling Potato Salad with Applewood Smoked Bacon Tomato and Buffalo Mozzarella Salad, Basil Vinaigrette and Balsamic Reduction

Scrambled Eggs with Fresh Chives Hickory Smoked Bacon Bone-in Ham Steaks with a Pineapple Glaze Spinach and Feta Quiche

Grilled Chicken Breasts with a Dark Rum Peppercorn Sauce Seared Sea Bass, Gingered Red Pepper Coulis Boniato Sweet Potato Mash Sautéed Vegetables with Garlic Butter

Carving Station Herb-rubbed Prime Rib with Creamed Horseradish, Grain Mustard and Island Pepper Sauce Roasted Turkey Breast with Orange Cranberry Relish

Flavored Cheesecakes Peach Bread Pudding with Grand Marnier Sauce Caramel Flan Warm Apple Strudel

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$65.00 per person

Brunch Buffet Selections(50 Person Minimum) (1 Chef per 100 Persons)

breakfast



Available in Conjunction with Breakfast and Brunch MenusThe Following Items May Be Added to Any Continental or Breakfast Buffet

Ham and Cheese Croissant

$6.25 each

Sausage and Egg on a Buttermilk Biscuit

$6.25 each

Scrambled Egg Burrito with Chorizo, Tomato, Fresh Salsa

$6.25 each

Cinnamon Raisin French Toast with Warm Maple Syrup

$6.25 per person

Eggs Benedict (Up to 500 Guests)

$7.25 per person

The Doughnut Shoppe (Recommended for a Maximum of 250 Guests) (Chef Required)Nothing Beats the Scent of Freshly Made Doughnutsas Your Guests Arrive for a Day at the Convention Center...Created by Our Mandalay Bay Chefs,Doughnutswith White Glaze, Powdered Sugar, Cinnamon Sugar, Dipping Chocolate, Chocolate Sprinkles and Rainbow Sprinkles

$7.00 per person

Breakfast and Brunch Enhancements

breakfast



Omelet and Egg Station (1 Chef per 100 Persons)Fresh Omelets and Eggs Made to Order Accompanied bySmoked Salmon, Lump Crab Meat, Diced Ham, Asparagus Tips,Sautéed Wild Mushroom Medley, Diced Tomatoes, Sautéed Onions and Sautéed PeppersCheddar, Fontina and Goat Cheeses and Chopped Fine Herbs

$11.00 per person

Waffle Station (1 Chef per 150 Persons)Delectable Belgian Waffles Freshly PreparedServed with Maple Syrup, Sweet Cream Butter,Whipped Cream and Fresh Strawberries

$7.00 per person

Breakfast and Brunch Enhancements



Boneless Prime Rib of BeefHorseradish Sour Cream, Rosemary Jus Lié, Kaiser RollsServes 40

$500.00 each

Roasted Turkey BreastLeek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta RollsServes 20

$200.00 each

Maple Glazed Pork SteamshipApple-Pear Chutney, Grain Mustard Demi-glace, Cuban RollsServes 30

$375.00 each

Smoked Virginia HamPineapple-Raisin Marmalade, Assorted Mustards, Rye RollsServes 40

$400.00 each

Hot-Smoked SalmonDill Crème Fraîche, Red Onion JamServes 20

$225.00 each

Uniformed Chef Attendants

$175.00 each

breakfastCarving Stations(Chef Required)

breakfast



Scrambled Eggs ....................................................................................$6.00 per personFrittata Florentine ...................................................................................$6.00 per personMushroom Leek Quiche or Quiche Lorraine .....................................$6.00 per person

Thick Sliced Smoked Bacon (3 pc.) ....................................................$5.00 per personBreakfast Sausage Links or Patties (2 pc.) ........................................$5.00 per personSliced Ham (2 pc.) .................................................................................$5.00 per personCanadian Bacon (2 pc.) .......................................................................$5.00 per personBreakfast Potatoes................................................................................$4.00 per personBiscuits and Sausage Sage Gravy ......................................................$6.00 per person

Oatmeal with Brown Sugar and Raisins .............................................$4.50 per personCheese Blintzes with Strawberries .....................................................$6.50 per personApple or Peach Crepes with Vanilla Sauce ........................................$6.50 per person

Smoked Salmon with Bagels, Traditional Condiments ................... $10.00 per person

Egg, Sausage and Cheese Biscuit ................................................................ $6.25 eachBreakfast Burrito .............................................................................................. $6.25 each

Whole Fresh Fruit ..................................................................................$48.00 per dozenFresh Fruit Salad ....................................................................................$5.50 per personFresh Strawberries ................................................................................$7.00 per personSliced Fresh Fruit ...................................................................................$6.50 per person

Individual Low-Fat Fruit Yogurt ...................................................................... $4.50 eachAssorted Bottled Fruit Smoothies ................................................................. $5.25 eachCold Cereals, Individual Box with Milk ........................................................... $3.75 each

Note: Above Items are Non-Transferable to Refreshment Breaks

Breakfast Sides

breakfast



The American BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceFluffy Scrambled Eggs with ChivesCountry Herb Sausage LinksThick Sliced Smoked BaconSautéed Breakfast PotatoesBreakfast Pastries, Butter, Marmalade and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

$24.00 per person

Cinnamon Raisin French ToastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceServed with Link Sausage or Bacon, Wild Berry Compote, Butter and Maple SyrupBreakfast Pastries, Butter, Marmalade and Preserves


$24.00 per person

Steak and EggsChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceGrilled Filet of Beef with Scrambled EggsSautéed Breakfast PotatoesBreakfast Pastries, Butter, Marmalade and Preserves


$28.00 per person

Plated Breakfast Selections (15 Person Minimum on all Plated Breakfasts)

breakfast



Pancake BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceButtermilk Pancakes Served with Link Sausage or BaconFresh Apple Chutney, Butter and Maple SyrupBreakfast Pastries, Butter, Marmalade and Preserves


$23.00 per person

Lox and Bagel BreakfastChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceSmoked Atlantic Salmon, Fresh Bagels, Cream Cheese and Traditional Condiments


$24.00 per person

Heart HealthyChoice of Chilled Orange, Grapefruit, Cranberry or Apple JuiceSpinach, Mushroom, Asparagus and Bell Pepper QuicheServed with Sage Turkey SausageBreakfast Pastries, Butter, Marmalade and Preserves


$24.00 per person

Plated Breakfast Selections (15 Person Minimum on all Plated Breakfasts)

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Breaks Menu



BeveragesFreshly Brewed Coffee and Decaffeinated Coffee ......................... $60.00 per gallonAssorted Domestic and Herbal Teas ................................................. $60.00 per gallonHot Chocolate with Miniature Marshmallows ................................... $58.00 per gallonIced Tea with Lemon ............................................................................ $58.00 per gallonFresh Lemonade .................................................................................. $58.00 per gallonFruit Punch ............................................................................................. $58.00 per gallonAssorted Bottled Fruit Smoothies ................................................................. $5.25 each100% Fruit Juice (10oz. Bottle) ....................................................................... $4.50 eachAssorted Sodas .............................................................................................. $3.50 eachBottled Water (Sparkling and Still-10oz) ....................................................... $4.00 eachFrappuccino (Mocha and Vanilla) ................................................................ $5.00 eachMilk (Whole, 2%, Skim or Chocolate) ............................................................ $3.50 eachEnergy Drinks ................................................................................................... $5.00 each(Red Bull, Sugar-Free Red Bull, Assorted Sobes)

Healthy Lifestyle OptionFuze Healthy Infuzions .................................................................................... $5.00 each (Strawberry Melon, Banana Colada, Exotic Punch and Tangerine Grapefruit)V8 V Fusion ....................................................................................................... $5.00 each (Pomegranate Blueberry, Light Peach Mango and Tropical Orange)

Bakery BasketBreakfast Pastry Basket ......................................................................$48.00 per dozen (Croissant, Danish Pastry, Muffins and Large Almond Triangle)Assorted Bagels with Cream Cheese ...............................................$50.00 per dozen(Plain, Sesame, Poppy Seed, Cinnamon-Raisin, Cranberry and Wheat) Coffee Cake ..........................................................................................$48.00 per dozenSugar-Free or Fat-Free Muffins ..........................................................$48.00 per dozenFruit Strudel (Apple, Cherry and Peach) ............................................$48.00 per dozenBreakfast Breads ..................................................................................$48.00 per dozen(Banana Nut, Zucchini and Carrot)Assorted French Pastries ....................................................................$48.00 per dozenGiant Cookies ........................................................................................$48.00 per dozen(Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Triple Chocolate, Sugar Crystal, Smores and Peanut Butter Chunk)

Breaks à la Carte breaks



Bakery Basket (Continued)Tea Cookies ...........................................................................................$42.00 per dozen(Mini Chocolate Chip, Mini Almond, Mini Cinnamon and Mini Chocolate with Nuts)Chocolate Brownies and Blondies .....................................................$50.00 per dozen Chocolate Covered Fruit .....................................................................$56.00 per dozen (Strawberries, Pineapple and Apricots-Maximum of 84 dozen) Chocolate Truffles .................................................................................$50.00 per dozen Assorted Dessert Bars to include ......................................................$48.00 per dozen (Peanut Butter, Rocky Road, Lemon and Rice Krispie)

Sliced Seasonal Fruit ............................................................................$6.50 per person Whole Fresh Fruit ..................................................................................$48.00 per dozen

Ice Cream Bars (Haagen-Dazs, Dove Bars and Fruit Bars) ...........$60.00 per dozen

Candy Bars (Snickers, Kit Kat, Nestle’s Crunch) ......................................... $4.00 each Granola Bar ....................................................................................................... $4.00 each Assorted Protein Bars ..................................................................................... $4.75 each Pre-Packaged Cookies .................................................................................. $4.75 each

Pretzels (Individual Bags) ................................................................................ $4.00 each Soft Pretzels (with Mustard) ........................................................................... $4.00 each Pretzels - Serves 10 ............................................................................. $40.00 per pound

Mixed Nuts - Serves 10 ....................................................................... $40.00 per pound

Assorted Dips with Chips - Serves 10 ............................................... $40.00 per pound (Spicy Ranch, Blue Cheese, Pico de Gallo, Guacamole) Assorted Pringles................................................................................. $4.00 per canister (Cheezums, Pizza, Sour Cream and Original) Popcorn ....................................................................................................... $3.00 per bag (Individual Bags)

Assorted Tea Sandwiches ...................................................................$54.00 per dozen Assorted Sandwiches ..........................................................................$78.00 per dozen (Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad on White and Corned Beef on Rye) Assorted Mini Croissant Sandwiches ................................................$62.00 per dozen (Chicken or Tuna Salad)

Breaks à la Carte breaks



The Walk in the ParkSoft Pretzels with Mustard and Cheese SauceRoasted Peanuts and PopcornAssorted Mineral Waters and Sodas

$12.00 per person

Tropical BreezeFresh Fruit Skewers, Tropical Fruit Smoothies, Tropical Popsicles, Coconut Macaroons and Flavored Waters

$14.00 per person

Carnival (Maximum 500 Guests)Cotton Candy, Peanuts, Popsicles, Caramel Apples and Assorted Sodas

$12.50 per person

Just DessertsAn Array of Miniature Desserts and Sugar-Free Desserts accompanied by a Selection of Freshly Brewed Coffees and a Selection of Teas

$16.00 per person

Chocolate HeavenChocolate Mousse Cups and Chocolate Cream Puffs Chocolate Covered Raisins and PretzelsAccompanied by Freshly Brewed Coffee and a selection of Teas, Sodas and Bottled Waters

$16.50 per person

For Your Enjoyment, Themed Breaks are Based on 30 Minutes of Service Between 9:30am and 4:30pm Daily

Consumption Prices Will Apply Beyond the 30 Minute Period

Themed Breaks breaks



Let’s Go to the MoviesRight out of the Movie Concession Stand: a selection of Popcorn, Assorted Movie Candy Boxes and Cracker Jacks Assorted Sodas and Bottled Waters

$14.00 per person

The BajaTri-color Corn Tortilla Chipswith Chili Con Queso, Pinto Bean Dip,Guacamole, Tomatillo Salsa, Pico de GalloSopapillasSodas and Bottled Waters

$13.00 per person

Add an Enhancement for The Baja Pitchers of Lime and Strawberry Margaritas

$130.00 per gallon

Coronas with Limes, Pacifico and Cordon Negro Beers

$6.00 Each

Bartender

$175.00






Tea TimeEnglish Tea SandwichesCucumber, Smoked Salmon and Egg SaladPlain and Raisin Scones with Heavy Whipped Cream,Lemon Curd, Strawberry and Apricot JamsSelection of Hot Teas and Herbal Infusions with LemonStill and Sparkling Waters

$18.50 per person

Sports BreakNaked Juice Smoothies, Fresh Sliced Fruit, Individually WrappedCheeses, Granola Bars and Protein BarsAccompanied by Assorted Sodas, Bottled Waters, Gatorade and Vitamin Waters

$15.50 per person




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Lunch Menu



Chicken Caesar SaladCaprese Salad with Fresh Buffalo Mozzarella, Heirloom Tomatoes, Oven-dried Tomato Vinaigrette

Chicken Caesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons

Freshly Baked Rolls and Breads with Butter

Tiramisu with an Espresso Crème Anglaise Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Mediterranean Grilled SalmonRoasted Corn Soup with Pequillo Peppers and a Caramelized Onion Cream

Chilled Herb-crusted Grilled Salmon Over Marinated Artichoke, Olive and Grilled Zucchini Salad


Raspberry Tart with a Lemon-Pistachio Chantilly Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Roast Beef and Brie CiabattaMixed Green Salad and an Herb Crusted Goat Cheese Medallion with a Raspberry Vinaigrette

Roast Beef and Brie Sandwich on Ciabatta with Shaved Asparagus and a Roasted Red Pepper Aioli


New Pear Strudel with a Cinnamon Crème Fraîche Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$35.00 per person

Plated Cold Lunches lunch



Cashew Crusted SalmonMixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and a Pickled Ginger Vinaigrette

Cashew Crusted Salmon on Udon Noodles with an Orange Miso Broth


Pineapple Upside Down Cake with a Pineapple Compote Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$37.00 per person

Sake Glazed Sea BassBaby Spinach, Enoki Mushroom and Asian Pear Salad, Warm Bacon Vinaigrette

Sake Glazed Sea Bass on Spiced Cous Cous, Wasabi Beurre Blanc


Lemon Cheesecake with Oreo Crust and Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$40.00 per person

Grilled Shrimp SkewerHearts of Romaine with Kalamata Olives, Cucumber, Teardrop Tomatoes, Feta Cheese and Aged Red Wine-Oregano Vinaigrette

Grilled Shrimp Skewer atop a Tomato Basil Polenta Cake with a Preserved Lemon and Taggiasca Olive Tapenade


Key Lime Tart with Créme Fraiche and Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person

Plated Hot Lunches lunch



Creole Seafood Pot PieBaby Iceberg Lettuce and Heirloom Tomato Salad, Oven-dried Tomato Coulis and Feta Cheese Dressing

Creole Seafood Pot Pie with Shrimp, Crawfish, Salmon, Andouille Sausage, Smoked Chicken, Roasted Sweet Peppers and Corn in a Flaky Pastry Crust


Strawberry Shortcake with a Chantilly Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$43.00 per person

Grilled Chicken Breast and PenneCaesar Salad with Fresh Hearts of Romaine, Shaved Asiago, Garlic Croutons, Classic Caesar Dressing

Grilled Chicken Breast over Pesto Penne, Sun-dried Tomatoes and Pine Nuts (Add Shrimp for $4.00 more Per Person)


Cappuccino Praline Torte with Chocolate Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$38.00 per person




Chicken WellingtonTrio of Endives with Bibb Lettuce, Pancetta Bacon and Creamy Avocado Dressing

Chicken Wellington with a Wild Mushroom Duxelle, Julienne Vegetables and a Truffled Demi-glace


Triple Chocolate Mousse with a Raspberry Coulis Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$39.00 per person

Grilled Breast of ChickenBaby Iceberg Lettuce Head with “Tomato Bocconcini” - Red and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Glaze

Grilled Breast of Chicken over Garlic Mashed Fingerling Potatoes with a Bell Pepper Syrup and Ratatouille Vegetables


Grand Marnier Sabayon Martini with Mixed Berries Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$37.00 per person

Grilled Filet of BeefCrawfish Bisque with a Cornbread Crouton

Grilled Petite Filet with a Candied Sweet Potato Stack, Cinnamon Cap Mushroom Ragout and Pink Peppercorn Demi-glace


Macadamia Nut Granache with Caramel Sauce Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$42.00 per person




Peppercorn StripCalifornia Field Greens, Candied Walnuts, Shaved Fennel and Citrus Herb Vinaigrette

Green Peppercorn-crusted New York Strip Steak with Melted Leek Gratin, Seasonal Vegetables


Hazelnut Mousse with Lemon Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas$36.50 per person

Vegetarian Entrée Alternatives for Plated LunchesBased on Chosen Menu PriceGrilled Portobello and Tofu NapoleanRoasted Vegetable Strudel with Bell Pepper CoulisVegetarian Lasagna

Soup Alternatives for Plated LunchesIf you prefer a soup

Minestrone Soup with Sweet Basil Pesto

New England Clam Chowder with Crispy Bacon

Wild Mushroom Bisque with Fresh Thyme and Truffle Oil

Chicken Enchilada Soup with Cilantro and Crispy Julienne Tortillas

Chilled Summer Gazpacho with an Herbed Focaccia Crouton

For the Elegant Option of a Four-Course Luncheon, Please Select Any of the Above Soups as First Course$6.00 Per Person




Turf Club DeliCrisp Field Greens with a Choice of Dressings New Potato Salad with Stone Ground Mustard and Smoked Bacon Tomato and Cucumber Salad with a Pesto Balsamic Vinaigrette

Display of Deli Meats and Cheeses: Black Angus Roast Beef, Salami, Turkey, Pastrami, Ham, Provolone, Aged Cheddar and Baby Swiss

Condiment Tray with Pickles, Peppers, Lettuce, Tomato, Onion, Pesto Mayonnaise, Stone Ground Mustard, Yellow Mustard, Mayonnaise and a Roasted Red Pepper Aioli

Basket of Breads: Sourdough Rolls, Whole Wheat Baguettes, Focaccia Rolls, Spinach and Sun-dried Tomato Tortilla Wraps, Sliced Sourdough, Wheat and Rye Breads

Platters of Fresh Fruit Brownies and Giant Chocolate Chip Cookies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$40.00 per person

The Explorer (25 Person Minimum)Tortilla Soup with Sour Cream and Julienne Tortilla StripsMixed Greens with Jalapeño VinaigretteTropical Fruit SaladTomato and Cucumber Salad with Cilantro

Sea Bass with Roasted Corn – Black Bean Salsa and Lime Butter Sauce Beef and Chicken Fajitas with Ancho Chili Sauce Lettuce, Tomatoes, Salsa, Cheddar Cheese and Guacamole Warm Flour Tortillas Laredo Beans and Spanish Rice

Mexican Wedding Cookies Carrot Cake Tequila Key Lime Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person

Buffet Lunches lunch



Gabriela (25 Person Minimum)Tomato and Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes

Rigatoni Primavera Braised Short Ribs with a Porcini Mushroom Glaze Roasted Chicken Breast with a Lemon, Caper and Tomato Ragout Pan-seared Salmon, Fennel Saffron Broth Fresh Broccolini with Olive Oil, Chili Flakes and Garlic Assorted Artisan Breads and Rolls

Italian Cookies, Tiramisu, Cannolis and Raspberry Lemon Tarts Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00 per person

Raffles (25 Person Minimum)Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette Somen Noodle Salad with Rock Shrimp and Julienne Vegetables

Vegetable Spring Rolls with Chinese Mustard Pork Pot Stickers with Sweet Duck Sauce Sesame Seared Chicken Breast with Cashews, Green Onion and Teriyaki Sauce Gingered Sea Bass with Sweet and Sour Pineapple Sauce Steamed Rice Topped with FuriKake Flakes Asian Style Stir Fried Vegetables

Fortune Cookies Almond Cookies Fresh Fruit Platters Coconut Mousse Tart Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$42.00 per person




Tapas (25-500 Persons)

Cold SelectionsManchego, Quince Jelly and Serrano Ham Smoked Salmon, Pequillo and Caper Salad on Endive Spears Tuna Escabeche on Preserved Lemon and White Bean Salad Marinated Mussels with Roasted Garlic, Pancetta and Rosemary Insalata Mixta – Mixed Greens and Shaved Vegetable Crudite Roasted Pepper and Pine Nut Salad Marinated Olives Marinated Artichokes and Que Fresca Blue Cheese Stuffed Olives and Roasted Almonds

Hot SelectionsPatatas Bravas – Roasted Potatoes with Chili AioliAlbondigas – Meatballs with Spicy Tomato SauceGarlic Gambas – ShrimpChicken and Ham CroquettesPaella – Seafood Paella with Sausage, Chicken, Clams, Bassand Salmon

DessertMini FlanBunuelosHot ChocolateAssorted Petit Fours

$56.00 per person

Above Items Cannot be Transferred to Refreshment Breaks




South Laguna Barbecue (25 Person Minimum)Chilled Ginger Mango Soup with a Mint Crème Fraîche

Mixed California Field Greens, Sweet Tangerine Vinaigrette

Three Potato Salad, Champagne Mustard Dressing Fusilli Salad, Artichoke and Dried Apricot-Pistachio Dressing

Build Your Own Burger Bar Certified Angus Beef, Grilled Salmon Patties, Grilled Portabello and Grilled Chicken Breast

Condiments to Include: Iceberg Lettuce, Sliced Tomatoes, Maui Onion, Pickles; Swiss, Cheddar and Provolone Cheeses, Pesto Mayonnaise, Honey Mustard, House Made Chili Ketchup and Traditional Dressings

Macaroni and Cheese Fresh Green Beans

Fresh Fruit Tarts Assorted Ice Cream Bars Lemon Bars Brownies and Blondies Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$41.00 per person

Above Items Cannot be Transferred to Refreshment Breaks




lunchBuffet Lunches

California Buffet (50 Person Minimum)Chilled Avocado and Tomato GazpachoSpinach, Dry Fruits and Goat Cheese Salad with Champagne VinaigretteTomato, Cucumber and Red Onion Salad with Black Pepper VinaigretteSanta Barbara Mixed Greens with Yuzu Vinaigrette

Pepper Crusted Halibut with Smoked Mushroom Sauce Dry Rub Flat Iron Steak with Roasted Shallots and Merlot Demi-glaze Oven Roasted Sonoma Airline Chicken with Champagne Demi Wild Rice Haricots Verts with Hazelnuts Oven Roasted Papa Criolla

Baked Breads and Rolls with Butter

Lemon Meringue Tarts Peach Frangipane Tarts Pistachio Cream and Fresh Strawberry Tarts Peanut Butter Chocolate Parfait with Raspberry in a Martini Glass Mint Chocolate Chip Cheesecake with Oreo Cookie Crust Pineapple Upside Down Cake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$44.00 per person



lunchBuffet Lunches

Mediterranean Buffet (50 Person Minimum)Spicy Shrimp BisqueCalamari Salad Genovese Style,Calamari Rings, New Potatoes, Green Beans, Sun-dried Tomatoes and Garlic served with Red Vinegar VinaigretteMediterranean Mixed Green Salad with White Balsamic VinaigretteSmoked Salmon Salad served with Julienne Cucumber and Braised Fennel with a Dill Citrus Vinaigrette

Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce Striped Bass with Romesco Sauce (Roasted Tomato and Dry Chilies Sauce) Roasted Airline Chicken Breast with Spice Rum Chicken Demi Saffron Rice Seasonal Vegetable Medley with Herb Garlic Butter


Baklava Almond and Honey Cake Chocolate Pistachio Mousse Cake Lemon Raspberry Parfait in Martini Glass Praline Pecan Cheesecake Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$45.00 per person



lunchBuffet Lunches

Build Your Own Lunch Buffet (50 Person Minimum)

Our “Build Your Own Lunch Buffet” allows you more flexibility and covers two price ranges. We have also added several healthy options for your guests. Please select either a soup or salad, two items from our Composed Salad options, two or three Entrees, one Starch, one Vegetable and four Desserts.

SoupsSpicy Shrimp Bisque Roasted Corn with Pequillo Peppers and a Caramelized Onion Cream Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Chilled Summer Gazpacho with an Herbed Focaccia Crouton ***

SaladsCaesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Mixed Baby Greens with Daikon Thread, Gingered Rice Wine Vinaigrette *** Spinach Salad with Enoki Mushroom, Diced Egg, Bacon Vinaigrette Baby Iceburg Wedges with Heirloom Tomatoes, Buttermilk Ranch Dressing Mediterranean Mixed Greens with a White Balsamic Vinaigrette***

Composed SaladsTomato Mozzarella Salad with Sea Salt and a Basil Balsamic Reduction Somen Noodle Salad with Rock Shrimp and Julienne Vegetables Fusilli Pasta Salad with Pesto, Pine Nuts and Oven-dried Tomatoes Tomato and Cucumber Salad with Cilantro *** Tropical Fruit Salad *** Calamari Salad Genovese Style with New Potatoes, Green Beans and Sun-dried Tomatoes***

EntréesChicken Roasted Chicken Breast with Spiced Rum Chicken Demi-glace Sesame Seared Chicken Breast with Cashews and Teriyaki Sauce Pan Seared Chicken with a Lemon Caper and Tomato Ragout *** Chicken Fajitas with an Ancho Chile Sauce ***

Pork Seared Pork Tenderloin with Roasted Tomato and Grain Mustard Sauce *** Bacon Wrapped Pork Medallions in a Calvados Demi-glace

(*** signifies healthier option, lower in sodium and fat)



lunchBuffet Lunches

Build Your Own Lunch Buffet (Continued)

Beef Braised Short Ribs with a Porcini Mushroom Glaze Beef Fajitas with an Ancho Chile Sauce *** Grilled Flat Iron Steak, Roasted Shallots, Merlot Reduction

Fish Corvina Sea Bass with Roasted Pepper Sauce *** Pan Seared Salmon in a Saffron Fennel Broth *** Gingered Sea Bass with Sweet and Sour Pineapple Sauce Halibut with Roasted Corn-Black Bean Salsa and Lime Butter Sauce

StarchesSaffron Rice Rigatoni Primavera Spanish Rice Baby Redskin Potatoes with Fresh Herbs and Roasted Garlic

VegetablesSeasonal Vegetable Medley with Herbed Garlic Butter Asian Stir Fried Vegetables Fresh Broccolini with Olive Oil and Chili Flake *** Haricot Verts with Hazelnuts ***


DessertsCarrot Cake Fudge Cake New York Style, Raspberry Swirl, Chocolate and Mango Cheesecakes Cherry, Apple and Peach Pies Assorted Martini Glass Parfaits Strawberry Shortcake Assorted tarts to include: Seasonal Fruit, Chocolate Ganache, Lemon Curd and Key lime Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

2 Entrées $40.00 per person3 Entrées $45.00 per person(*** signifies healthier option, lower in sodium and fat)

33

Reception Menu



For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.

Garden Cherry Tomato Stuffed with Herbed Goat Cheese Cucumber Cup with Hummus and Kalamata Olive Brie Crostini with Sun-dried Cherry Chutney

$3.75 per piece

Pesto Marinated Bocconcini and Cherry Tomato Skewer Tortilla Cup with Southwest Chicken Salad Curried Chicken Salad with Almonds and Golden Raisins on a Miso Spoon Chicken and Blue Cheese Salad on Endive Spears with Candied Walnuts Wonton Cup with Thai Beef Salad and Green Papaya Roast Beef with Asparagus Tips and Boursin Cheese Antipasto Cup with Parma Proscuitto, Oven-dried Tomato and Asiago

$4.25 per piece

Mini Tropical Fruit Skewer, Guava Crème Fraîche Bresoala Crostini with Aged Asiago, Baby Arugula and Truffle Oil Smoked Salmon and Cream Cheese Lollipop, Crispy Capers Ahi Poke Tartar on a Miso Spoon with Sesame Cracker Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprout

$4.50 per piece

Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli Cocktail Shrimp on a Cayenne-dusted Plantain Chip, Pineapple Papaya Salsa

$4.75 per piece

Lobster Salad with Mango and Pickled Ginger on a Miso Spoon Shrimp Ceviche Shooters with Fried Tortilla Strips and a Tequila Lime Jello Wedge Foie Gras Terrine on Brioche with an Apple-Asian Pear Chutney Smoked Duck with Mission Fig and Port Infused Mascarpone on Purple Endive Duck Rillette Profiterole with Quince Jam

$5.00 per piece

Cold Hors d’Oeuvres receptions



For your convenience we have grouped Hors d’Oeuvres by price. There is a minimum order of 50 pieces per item.

Fried Parmesan Artichoke Heart with Marinara Sauce Chicken Pot Sticker with Sesame Soy Dipping Sauce Phyllo Triangle with Brie, Bacon and Onion Confit Blue Cheese Beggars Purse with Almonds and Pear Wild Mushroom Tart served with a Porcini Cream Vegetable Spring Rolls with a Ginger Hoisin Brie en Croute with Raspberry Jam

$4.00 per piece

Onion Applewood Bacon Turnover Mini Italian Sausage Calzones Mini Chicken Wellingtons

$4.25 per piece

Vegetable Samosa with Honey Crème Fraîche Mini Chicken Samosas with Lime Yogurt Coconut Chicken Satay with Pineapple Yogurt Sauce Mini Beef Wellingtons with a Mustard Aioli Kahlua Pork Empanadas, Honey Guajillo Dipping Sauce Braised Short Rib on Tostones, Chipotle Sauce

$4.50 per piece

Shrimp Spring Roll with Citrus Ponzu Glaze Shrimp and Crispy Lotus Root Popsicle with a Wasabi Cream Spiced Duck in Phyllo with Brandied Apricots Sesame Breaded Shrimp with Sweet Soy Aioli

$4.75 per piece

Coconut Shrimp with Sweet Chili Sauce Crabcakes with a Cucumber Lime Aioli Sliders - Mini Cheeseburgers, with the Chef’s Special Sauce Seared Lamb Chop with a Peach Chutney

$5.25 per piece

Hot Hors d’Oeuvres receptions



Vegetable CruditéA collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby Squash and Daikon, with Peppered Ranch Dressing, Herbed Boursin Dip and Roasted Red Pepper Hummus

$7.00 per person

Gourmet Grilled Vegetable StationAssortment of Grilled Baby Squash, Seasonal Tomatoes, Sweet Peppers, Asparagus, Baby Carrots and Grilled Mushrooms, Balsamic Aioli, Hummus and Roasted Garlic Sour Cream

$9.00 per person

Antipasto DisplayOven-dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano Reggiano, Asiago and Fresh Mozzarella Bocconcini

$11.00 per person

American Cheese DisplayA selection of American Cheeses including Aged Monterey Jack, Wisconsin Cheddar, Maytag Blue, Cowgirl Creamery Fromage Blanc and Cyprus Grove ChèvreServed with Freshly Baked Breads, Lavosh, Assorted Crackers and Seasonal Grapes

$8.00 per person

Artisan Cheese DisplayInternational Cheeses including Parmigiano Reggiano, Morbier WindsorRed, Maytag Blue and Brie served with Freshly Baked Breads, Lavosh,Assorted Crackers, Nuts, Fruits and Seasonal Chutneys

$11.00 per person

Vegetable and Cheese Displays receptions



Seafood DisplayAll served with Spicy Cocktail Sauce, Grain Mustard Aioli and Fresh Lemons(Minimum Order of 50 Pieces is Required)

Littleneck Clams Jumbo Shrimp$3.00 each $5.00 eachCherrystone Clams Colossal Shrimp$3.50 each $6.00 eachAtlantic Oysters$3.50 eachPacific Oysters$3.50 each

Florida Stone Crab Claws Maine Lobster Medallions (seasonal) $6.50 each$12.00 eachAlaskan Snow Crab Claws$7.00 eachAlaskan King Crab Legs$7.00 eachJumbo Lump Crabmeat$58.00 per pound

Seafood Shooter Selection (50 Person Minimum)Fresh Shucked Oysters with Bloody Mary, Fresh Horseradish and a Peppered Vodka Floater

$10.00 per person

Shrimp Ceviche Martini with Crispy Tortilla Chips and Tequila Lime Jelly

$10 per person

Poached Lobster Medallion with Piña Colada and Mango Rum Salsa

$11 per person

Seafood Displays and Stations receptions



Sushi and Sashimi StationAssemble your own platter from the choices below, or our MasterSushi Chef will create a colorful assortment for you.All Sushi served with Wasabi, Soy Sauce, Pickled Ginger and Lite Soy Sauce

Selection of Rolls Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel), Ebi (Sweet Shrimp), California, Spicy Tuna, and Spicy Scallop

$5.00 each

Selection of NigiriCucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),Ebi (Sweet Shrimp), Tako (Octopus), and Tamago (Egg)

$6.00 per piece

Selection of SashimiCucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (Barbecue Eel),Ebi (Sweet Shrimp), Tako (Octopus) and Tamago (Egg)

$6.00 per piece

Or allow our Master Sushi Chef to create a colorful selection tailored to your guests

$5.50 per piece

Enhancements to Your Sushi and Sashimi Display

Edamame

$4.00 per personOctopus Salad

$4.00 per personSesame Citrus Cuttlefish Salad

$4.00 per person

Sushi Chef $350 eachSushi Attendants $175 each

Seafood Displays and Stations receptions



Boneless Prime Rib of BeefHorseradish Sour Cream, Rosemary Jus Lié, Kaiser Rolls Serves 40

$500.00 each

Beef SteamshipStone Ground Mustard, Creamed Horseradish, Silver Dollar RollsServes 225

$900.00 each

Peppercorn-crusted Beef TenderloinPorcini Demi-glace, Herbed RollsServes 25

$425.00 each

New York Strip LoinCaramelized Onion Demi-glace and Sourdough RollsServes 35

$475.00 each

New York Style PastramiHouse-made Thousand Island Dressing, Deli Mustard, Rye RollsServes 25

$300.00 each


$175.00 each

Carving Station(Chef Required)

receptions



Roasted Turkey Breast with a Leek and Sun-dried Cherry Relish, Sage Gravy, Mayonnaise and Ciabatta Rolls

Serves 20

$200.00 each

Ancho Chili-rubbed Colorado Leg of LambChili Lime Aioli, Minted Jus, Musli RollsServes 30

$325.00 each

Maple-Glazed Pork SteamshipApple-Pear Chutney, Grain Mustard Demi-glace, Honey Wheat RollsServes 30

$375.00 each

Smoked Virginia HamPineapple-Raisin Marmalade, Assorted Mustards, Soft RollsServes 40

$400.00 each

Hot-Smoked SalmonDill Crème Fraîche, Red Onion JamServes 20

$225.00 each


$175.00 each


receptions



Rodizio Carving Station

Marinated Rodizio-Roasted Fish, Meats, and Poultry from Swords Churrasco Style

New York Strip Loin, Cilantro Marinated and Chili-rubbed

$15.00 per person

Turkey Breast, Habañero Mustard

$12.00 per person

Pork Loin, Pineapple Teriyaki

$14.00 per person

Chorizo Sausage and Sweet Peppers

$9.00 per person

Bacon Wrapped Chicken Thighs, Ancho Chili BBQ Sauce

$12.00 per person

Ahi Tuna Loin, Paprika-rubbed, Seared Rare

$18.00 per person

EnhancementsFried Plátanos, Cuban Black Beans, Cilantro, Rice, Sourdough Rolls and Chimichurri Sauce

$8.00 per person


$175.00 each


receptions



receptionsStations

Peking Duck Station (Recommended for a maximum of 500 Guests) Crispy Peking Duck slow roasted and prepared for your guests by a Chef with the traditional accompaniments of Moo Shoo, Scallions and Plum Hoisin Sauce

$20.00 per person

Whole Roasted Snapper or Striped Bass in Sea Salt Fresh Snapper artfully roasted in Sea Salt, Lemons and Bay Leaf. Fish is carved for your guests’ enjoyment and served with a Saffron Aioli and Chive Crème Fraiche. Accompanied by assorted Lavosh and Crostini

$250.00 each

Caesar Salad Station A twist on a Classic Salad of Crisp Fresh Romaine tossed with our House Caesar Dressing, Herbed Focaccia Croutons and Oven Roasted Tomatoes.

$8.00 per person

Greek Salad Station A Mediterranean favorite of Fresh Lettuce, Shaved Red Onion, Diced Cucumber, Feta Cheese, Kalamata Olives and a House Oregano Vinaigrette.

$8.50 per person

All Above Stations Uniformed Chef Required

$175.00 each

Chef Attendant Required for Peking Duck Station

$350.00 each

Caesar and Greek Salad Station may be set up as a self-serve station



Bruschetta StationAn assortment of Crostini and FlatbreadsAccompanied by Olive Tapenade, Marinated Artichoke, Tomato Basil, Warm Wild Mushroom Ragout

$10.00 per person

Dim SumThree pieces per personPan-Seared Chicken Pot StickersFried Pork Pot StickerVegetable Spring RollSiu My - Pork DumplingHa Gow - Shrimp DumplingBBQ Pork BunsServed with Sesame Soy, Chili Garlic Paste, Duck Sauce and Chinese Mustard

$15 per person

Displays and Stations receptions



Milano Risotto Station (Chef upon Request)Your choice of TwoTruffled Wild MushroomCaramelized Onion and Short RibSweet Pea and MascarponeLobster and Asparagus TipsShrimp and ArtichokeDuck and Porcini Mushroom

Served with Foccacia, Grissini, Parmigiano Reggiano and Pecorino Romano

$17.00 per person

The Ultimate Caviar BarOsetra or Beluga Caviar Displayed on an Ice Bar, with a Fresh Buckwheat Blini Action Station, Traditional Condiments of Mignonettes of Egg White and Egg Yolk, Red Onion, Parsley and Lemon, Served with Chilled Fennel and Dill Vodka Shots(Subject to Market Prices)

Beluga $450 Per OunceOsetra $220 Per Ounce

Chef Recommends One Ounce of Caviar Accommodates Four Guests

Grilled Cheese Station (Chef Required)An American Favorite with an Indulgent Twist! Served with Tomato Gin Soup

Choose Three Varieties of Sandwiches (3 Sandwiches per Person)Apricot and Brie, Goat Cheese and Olive, Sun-dried Tomato,Basil and Mozzarella, Mini American Cheese, Mini Reuben and Cubano

11.00 per person




Pasta BarPasta SelectionsPenne, Rigatoni, Fusilli, Tri-Color Tortellini, Smoked Salmon Ravioli or Spinach Gnocchi

Sauce Selections Bolognese, Pesto Cream, Gorgonzola CreamClassic Marinara with Tomato, Garlic and BasilRoasted Roma Tomato and Grilled VegetablesTomato Pescatore with Salmon, Sea Bass, Bay Scallops, Mussels and ClamsArribiata - Spicy Pancetta, Mushroom and Tomato

Accompanied by an Artful Display of Italian Artisan Breads, Peperoncino Flakes, Parmigiano Reggiano and Pecorino Romana

Choice of Two Pastas and Two Sauces for $12.00 per person Choice of Three Pastas and Three Sauces for $15.00 per person

Pizza StationChoose Three Varieties of Pizza

Margherita Pepperoni Quatro Fromaggio Ham and Pineapple Mushroom and Sausage Grilled Chicken with Sun-dried Tomato and Pesto Shrimp, Artichoke and Feta Cheese Portobello, Roasted Peppers and Goat Cheese Thai Chicken with Peanut Sauce Papaya and Green Onion

$11.00 per person

Uniformed Chef $175.00 each




Chocolate FountainDark or White Chocolate Fondue FountainStrawberries Pineapple Marshmallows Rice Crispy SquaresPretzelsChocolate and Vanilla Pound Cake

$12.50 per person

Bayview Sweet TableAssorted Cakes to include: Carrot Cake, Fudge Cake and CheesecakeAssorted Fruit Pies Peach Bread Pudding with Vanilla GelatoCanallas with Vanilla Sauce

$22.00 per person

Coral Reef Dessert DisplayAssorted French PastriesAssorted TrufflesChocolate Dipped StrawberriesAssorted Shot Glass Desserts to include:Exotic Fruit Soup, Dark and White Mousse and Sabayon with Fresh BerriesAssorted Macaroons and Tea CookiesFreshly Brewed Coffee and Decaffeinated Coffee

$34.00 per person

Uniformed Chefs and Attendants are $175.00 each

receptionsDessert Stations

47

Dinner Menu



Mandalay Bay Catering Presents a Full à la Carte Dinner Selection.Each course is individually priced to allow you to build you own custom dinner experience. At least three courses, including entrée, are required.Our Executive Banquet Chef prepares beef cooked to medium.

Plated Dinner AppetizersButternut Squash Ravioli with a Lobster Ragout and Tarragon Lobster Bisque

$12.75 per person

Foie Gras Terrine with Peach Chutney, Fleur de Sel and Brioche Crostini

$14.50 per person

Hawaiian Tuna Poke with Wakame Salad and Spicy Cous Cous

$14.25 per person

Duck Confit in Phyllo with Pickled Porcini Mushrooms, Micro Arugula and Creamy Raspberry Vinaigrette

$13.25 per person

Jumbo Lump Crab with a Horseradish Créme Fraîche, Sweet Cucumber Salad and Meyer Lemon Syrup

$14.75 per person

Plated Dinner IntermezzoCoconut Sorbet

Green Apple Sorbet

Mandarin Orange Sorbet

Sangria Sorbet

Mango Passion Fruit Sorbet

$6.00 per person

Plated Dinner Selections dinner



Soups

Crawfish Bisque with a Cornbread Crouton

$10.00 per person

Roasted Cauliflower with Truffle and Duck Confit

$10.50 per person

Lobster Bisque with Sherry Crème Fraîche

$11.00 per person

Roasted Tomato with a Pecorino Foccacia Crouton

$9.50 per person

Plated Dinner Salads

A Mandalay Bay Unique Presentation of Composed Salads, Served in a Baby Iceberg Lettuce Head

Thai Beef, Green Papaya, Mango and Lime Yogurt Dressing

$10.50 per person

Curried Chicken, Cucumber Ranch Dressing

$9.50 per person

Hoisin Minced Chicken and Crispy Rice Noodle with a Sweet Soy Dressing

$9.50 per person

Shrimp Ceviche with Crispy Tortilla Strips and Poblano Ranch Dressing

$11.00 per person

Lump Crab Salad with Israeli Cous Cous, Preserved Lemon, Cucumber,Spicy Tomato Coulis and a House-made Thousand Island Dressing

$12.00 per person




Tomato BocconciniRed and Yellow Teardrop Tomatoes, Mozzarella Cheese, Basil Vinaigrette and Balsamic Syrup

$9.00 per person

Additional Salad Options

Caesar Salad of Hearts of Romaine, Foccacia Croutons, Asiago and Pecorino Cheese

$9.00 per person

Endive and Frisee Salad with Blue Cheese, Asian Pear Vinaigrette and Candied Five Spice Pecans

$9.25 person

Spinach Salad with Dried Apple Chips, Goat Cheese Croutonsand Warm Apple Smoked Bacon Vinaigrette

$9.25 per person

Smoked Duck Salad with Curly Endive, Arugula, Duck Prosciutto,Candied Figs and a Cherry Red Wine Dressing

$12.75 per person

Salad Niçoise with Fingerling Potatoes, Hard Boiled Egg, Seared Ahi Tuna,Green Bean Salad and Kalamata Olive Purée

$13.25 per person




Grilled ChickenMediterranean Grilled Chicken with Creamy Pesto Orzo, Artichokes,Oven-dried Tomatoes, Kalamata Olives and Pine Nuts

Freshly Baked Rolls, Lavosh, Artisan Breads and Butter


$42.00

Tandoori ChickenTandoori Chicken Breast with Lemongrass-infused Jasmine Rice,Mango-Mint Chutney and a Cucumber Lime Yogurt



$42.00

Lemon Pepper ChickenRoasted Lemon Pepper Chicken Breast with a Lemon Preserveand Herbed-infused Whipped Potato Beggar’s Purse



$44.00

Oven Roasted SalmonOven Roasted Salmon, Mushroom Mascarpone Polenta,Smoked Corn Coulis



$42.00

Plated Dinners dinner



Sea BassPistachio-crusted Sea Bass and Duo of Sweet Red and Yellow Pepper Sauces,Basil Mashed Potatoes



$46.00

BarramundiOlive-crusted Barramundi with a Tomato Basil Polenta and White Balsamic Beurre Blanc



$46.00

Glazed ShrimpCaramelized Sake Glazed Shrimp,Wasabi Smashed Potatoes, Rice Wine Vinegar Steeped Tomatoes



$44.00

LobsterGrilled 8 Ounce Lobster Tail,Pineapple Coconut Basmati Rice, Drawn Butter and a Sweet Chili Sauce



$54.00




New York StripDry-rubbed New York Stripwith Fresh Broccolini and Truffled Macaroni and Cheese



$50.00

Grilled RibeyeGrilled Ribeye with Gorgonzola Scalloped Potatoes,Chili Garlic Demi-glace



$50.00

Filet of BeefFilet of Beef with a Horseradish Demi-glace,Yukon Gold Pomme Macaire



$52.00

Veal ChopVeal Chop with Sautéed Swiss Chard,Warm Lentil-Porcini Ragout



$60.00




Surf and TurfSurf and Turf, Mandalay Bay Style –Grilled Filet of Beef and Lobster Tail,Drawn Butter and Re-stuffed Baked Potato



$70.00

Steak and ShrimpGrilled New York Steak and Butter-poached Shrimp,Roasted Fingerling Potatoes,Mushroom Ragout and Zinfandel Demi-glace



$58.00

Chicken and ShrimpCreole Chicken and Rosemary Garlic Shrimp,with Tomato Leek Risotto Cakes on Spicy Red Bell Pepper Syrup



$55.00

Filet and Sea BassJerk-spiced Filet and Rum-glazed Sea Bass,Whipped Sweet Potatoes, Leek Confit and a Sugarcane Beurre Blanc



$68.00

Duo Entrée Plated Dinners dinner



Plated Dinner Desserts

Sorbet: Choice of Raspberry, Lemon or Mandarin

Tiramisu

New York Style Raspberry Swirl Cheesecake with Raspberry Coulis

Dark and White Chocolate Mousse Parfait in a Martini Glass with Fresh Fruit Coulis

Vanilla Bean Creme Brulee

Chocolate Mousse with Raspberry Gelee

Nutty Brownie with Hazelnut Crunch and Chocolate Mousse

Caramelized Apple Tart

Peanut Butter Mousse with Raspberry Gelee and Crispy Hazelnuts

Praline Cheesecake

Banana Fosters with Vanilla Ice Cream (Maximum of 500 People)

$10.00 each




Mandalay Bay Dessert TrioOur Executive Pastry Chef has Created an Enticing Trio ofHazelnut, Coffee and Chocolate Mousse

$14.00 each

Put a Stylish Finishing Touch to the Dining Experience by Adding an Artisan Cheese Course Featuring Fresh American Farm Cheeses, Paired with Fruit Coulis and Compotes

$16.50 per person

For the Ultimate Accompaniment, Your Catering Manager Will Be Pleased To Provide You with Listing of Available Ports, Dessert Wines and Champagnes




The Mandalay Bay (50 Person Minimum)

Sculpted Ice Seafood Display(Based on 4 Pieces Per Person)Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws, Seasonal Oysters, Spicy Cocktail Sauce, Lemon Scallion Aioli and Cucumber Mignonette

Antipasto StationImported Italian Cheeses, Charcuterie, Marinated, Grilled and Oven Roasted Vegetables

Artisan Crafted Bread StationOlive Rolls, Ciabatta, Caramelized Onion Focaccia, Sourdough Baguette and Walnut Raisin Batard

Salad StationOrganic Mesclun Greens tossed in a Ginger Pear Vinaigrette, Assorted Condiments to include: Crumbled Blue Cheese, Goat’s Cheese, Diced Egg, Spiced Candied Pecans and Crispy Pancetta

Caesar Salad tossed with Assorted Condiments to Include Kalamata Olives, Fresh Anchovies, Asiago Crusted Croutons, Oven-dried Tomatoes, Preserved Lemon

EntreesSeared Chilean Sea Bass with Orange Miso Sauce and Grilled FennelRoasted Free Range Chicken Breast with a Morel-Trumpet Mushroom RagoutSeared Diver Scallops, Saffron-Pernod Bouillabaise BrothGrilled Asparagus with Crispy ProsciuttoCauliflower and Roasted Garlic GratinTruffled Pomme Macaire

Dinner Buffets dinner



The Mandalay Bay (Continued)

Carving StationBeef Tenderloin, Caramelized Onion Demi-glace, Herbed Dinner Rolls

Uniformed Carver Fees

$175.00 each

Dessert StationWhite and Dark Chocolate FountainsAccompanied by Assorted Fruits, Chocolate Pound Cake, Vanilla Pound Cake, Marshmallows and Rice Krispie TreatsAssorted French PastriesCrème BruleeAssorted Shot Glass DessertsFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$120.00 per person




Shoreline (50 Person Minimum)

SaladsMesclun Greens with Caramelized Walnuts,Choices of Bacon Ranch Dressing or Raspberry Red Wine VinaigretteTruffled Macaroni and Cheese Salad

Bay Scallop Ceviche Stationwith Jalapeño Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl

EntreesBarbecued Chicken with Honey Mustard Dipping SauceGrilled New York Strip Steaks on a Bed of Wild Mushroom with a Morel Demi-glaceGrilled Salmon with Leek Cream Sauce and Pineapple SalsaBaked Lobster Tails with Traditional Drawn ButterMarinated and Grilled Vegetable Platter with Argan OilFresh Herbed Dinner Rolls

Baked Potato BarBaked Potatoes with Bacon, Scallions, Cheddar Cheese, Broccolini Florets, Crispy Fried Onions, Sautéed Portabellini Mushrooms, Crumbled Blue Cheese and Sour Cream

DessertsTequila Key Lime TartAssorted Fruit PiesStrawberry CheesecakePeach CobblerApple TartsFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$98.00 per person




Voyager (50 Person Minimum)

Salad StationCrispy Romaine and Iceberg Lettuces, Queso Fresco Cheese and Avocado Lime VinaigretteBlack Bean and Corn Salad with Roasted Bell and Poblano PeppersWatermelon, Orange and Jicama Salad with Cayenne Pepper Vinaigrette

Shrimp Ceviche Stationwith Julienned Tri-Color Tortilla, Jalapeno Lime, Tomatillo and Chile del Arbol Salsas Presented in an Ice Bowl

EntreesGrilled Lager-marinated Skirt Steak with Chimichurri Demi-GlacePan-seared Corvina Sea Bass with Roasted Tomato CoulisGuajillo Chili-rubbed Chicken Breast with a Chipotle Cream Sauce

Cilantro Lime Rice Frijoles Charos Chayote Squash, Zucchini and Mushroom Gratin

Red Chili Sourdough Rolls

DessertsCaramel FlanChocolate Raspberry TartPecan PiePeach Frangipane TorteFudge CakeFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$85.00 per person




Moorea (50 Person Minimum)

Iced Seafood Gazpacho StationSeafood Gazpacho, with Lump Crab, Shrimp, Bay Scallops, Red Snapper

SaladsIceberg Salad Station with Hearts of Palm, Pequillo Peppers, and Macadamia Nutswith Choice of Passion Fruit Vinaigrette or Pink Peppercorn Ranch

Cous Cous Salad with Kahlua Pork, Togarashi and Grilled PineappleConch Fritters with Sweet Soy Catsup

EntreesPineapple Grain Mustard Boneless Short RibsBlackened Swordfish with Yellow Pepper CoulisGarlic Lime Chicken Ti-Malice

Caribbean Blend of Vegetables with a Ginger Glaze Coconut Rice with Salsa Criolla

Pumpernickel, Mini Ciabatta and Soft Rolls

DessertsRaspberry/Pistachio Mousse CakesAssorted Cream PiesPineapple Upside Down CakePear and Caramel Mousse CakeCoconut Mousse with Chocolate Sauce MartiniFreshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$90.00 per person




Aria (50 Person Minimum)

SaladsMixed Baby Greens with a Pear and White Balsamic VinaigretteCucumber, Tomato and Basil SaladFusilli Pasta Salad with Sun-dried Tomatoes, Green Beans and Pine Nuts

Antipasto PlatterParma Prosciutto, Genoa Salami, Parmigiano Reggiano, Fontina Cheeses,Oven-dried Red and Yellow Tomatoes, Marinated Artichoke, Olives and Pickled Mushrooms

EntreesBraised Veal Osso Bucco with Caramelized ShallotsGrilled Chicken Breast, Saltimbocca Demi-glaceSeared Salmon Filet with a Ragout of Artichoke, Caper and TomatoSeafood Cioppino with Scallops, Mussels, Clams and Shrimp in a Delicate Saffron Tomato Broth

Baked Ziti with Ratatouille Vegetables and Ricotta CheeseMushroom Mascarpone Polenta CakeVegetable Medley with Truffle ButterHearth Baked Breads of Foccacia, Ciabatta and Olive Rolls

DessertsStrawberry Panna CottaChocolate Pot au CremeStrawberry/Mint Mousse with Strawberry Coulis TiramisuAssorted Italian CookiesRaspberry Lemon Curd Tart


$105.00 per person




Jasmine (50 Person Minimum)

Salad StationGlass Noodle Salad with Rock Shrimp, Scallions, Sesame Tangerine VinaigretteMixed Greens, Crispy Chow Mein Noodles, Grilled Chicken, Tofu, Peanut Miso VinaigretteCalifornia Rolls with Pickled Ginger Aioli

EntreesPan-seared Chicken Pot StickersDuck Spring Rolls

Orange Peel ChickenSake-glazed Sea Bass on Udon NoodlesFive Spiced Seared Filet of Beef with a Shiitake Demi-Glace

Vegetable Fried RiceBroccolini with Oyster Sauce

DessertsPassion Fruit Swirl CheesecakeMango Passion Fruit Creme BruleeCoconut DiamondsPeach Frangipane TorteCoffee/Caramel Mousse with Caramelized PecansAlmond Cookies

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas and Iced Tea

$95.00 per person


64

Beverage Menu



Beverage Menu

Call Brands

ScotchDewar’s

BourbonJack Daniels

VodkaStolichnaya

GinTanquerey

RumBacardi Light

Canadian WhiskeySeagrams VO

TequilaPatron (silver)

CognacRemy Martin V.S.

Premium Brands

ScotchChivas Regal

BourbonJack Daniels (single barrel)

VodkaGrey Goose

GinBombay Sapphire

RumMontecristo

Canadian WhiskeySeagrams Crown Royal

TequilaPatron (repo)

CognacRemy Martin V.S.O.P.

Banquet Selections beverages



SPONSORED BARBartender Fee $175.00 each

Premium Brands $8.50 Call Brands $7.50 Imported Beer $6.00 Domestic Beer $5.50 House Wine $9.00 Fruit Juices $4.50 Soft Drinks $3.50 Bottled Water $4.00

CASH BARBartender Fee $175.00 each

Cashier Fee $175.00 each

Premium Brands $11.00 Call Brands $9.50 Imported Beer $7.75 Domestic Beer $7.00 House Wine $11.50 Fruit Juice $5.75 Soft Drinks $4.75 Bottled Water $5.50

Specialty DrinksMartinis, Margaritas and Blended Drinks From $10.00

Cognacs and Cordials From $9.50

beveragesBanquet Selections



Sponsored Receptions

In order to help you plan your budget for an event that includes beverage service, we will provide you with a flat per person charge. This package price allows for unlimited consumption within the agreed-upon times of beverage service, and gives you the total charge prior to the event once you provide the guarantee. Should the actual guest count be greater than the furnished guarantee, you will be charge accordingly.

*Bartender Fee $175.00 each

One Hour

$20.00 Call Brands$22.00 Premium Brands

Two Hours

$26.00 Call Brands $28.00 Premium Brands

Three Hours


Four Hours


Banquet Beverage beverages



Blended and Assorted Rum PunchesPiña ColadasDaquiriHurricanesRum PunchBahama MamaCaribbean Madras

$12.00 Each

MojitosCruzan Rum - Made with Real Fresh FruitOriginal - PineappleOrange - MangoRaspberry - BananaCitrus

$12.00 Each

Tequila & MargaritasHave it frozen, on the rocks or a shot of your favorite!Original and Assorted Fruit Flavors AvailableTop Shelf TequilasDon EdwardoDon JulioTres GenerationsPatron SilverCorazonCorzo

$12.00 Each

beveragesSpecialty Bars



Ultra MartinisOur Top Shelf Selections Include:Level One VodkaKetel One VodkaUltimat VodkaGrey Goose VodkaBelvidere VodkaChopin Vodka

Or If Gin Is More Your Flavor Tanqueray 10 Bombay Sapphire We will make any Tini from the purist to the sweet or savory.

$14.00 Each

Beers of the WorldAmstel Light KirinBlue Moon LabattsBud Light MooseheadCordon Negro New CastleCorona PacificoFat Tire PeroniFosters Red StripeGuiness Tsing TaoHeineken

$8.00 Each

Bloody MarysMimosasBellinis

$9.00 Each

Specialty Bars beverages



Champagne & SparklingNicholas Feuillate, Chouilly-Epernay, Brut, NV

The style is fruity yet dry with aromas of Grilled Hazelnut, Green Apple, Quince and Fig.

Pairs well with Seafood, especially the Pistachio-crusted Sea Bass, Hors d’Oeuvres and Desserts

$60.00 per bottle

Gloria Ferrer, Sonoma Valley, Brut, NV

Delicate Pear and Floral flavors backed by Toasty Almond. Lively Citrus and Apple flavors with a creamy mid-palate.

Pairs well with Hors d’Oeuvres and Desserts.

$36.00 per bottle

Lucien Albrecht, “Cremant d’Alsace,” Brut, “Rose,” NV

A Flowery, lively and elegant Brut Rose.

Pairs well with Hors d’Oeuvres and Desserts.

$40.00 per bottle

Cellar Master Wines

Please consult your Catering Manager on the current Red and White Wine options.

What are Cellar Master Wines? Our Director of Wines has several scouts throughout the United States who keep an eye out for quality wines that are being offered at special prices, in almost all cases these wines would retail at $60.00 or more per bottle, however, because we are able to purchase these at a great price, we pass those savings onto our clients.

$36.00 per bottle

Banquet Wine List beverages



White WinePinot GrigioPeter Zemmer, Alto Adige, Italy

Flavors of Apple and delicate Pear fruit on the nose.

Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Pistachio-crusted Sea Bass, Lemon Pepper Chicken and Caramelized Sake Glazed Shrimp.

$40.00 per bottle

Sauvignon Blanc

Robert Mondavi Winery, “Fume Blanc,” Napa Valley

Bright Citrus, Pineapple, Lemon Grass, Floral and mineral notes.

Pairs well with Chicken and Seafood dishes especially the Tandoori Chicken Breast, Oven Roasted Salmon, Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Barramundi, Lobster Tail and Creole Chicken & Rosemary Garlic Shrimp.

$40.00 per bottle

Riesling

Carl Graff, Urzinger Wurztgarten, Mosel, Spatlese

A delicate spiciness combined with Peach and Apple.

Pairs well with Chicken and Seafood dishes especially the CreoleChicken & Rosemary Garlic Shrimp and Caramelized Sake Glazed Shrimp

$45.00 per bottle




Chardonnay

Silverstone, Sonoma Valley

Ripe fruit and oak flavors with a round clean balance.

Pairs well with Seafood dishes especially the Pistachio-crusted Sea Bass and Oven Roasted Salmon.

$36.00 per bottle

Trinchero, “Vista Montone,” Napa Valley

Intense and well balanced, bright Floral and understated.

Pairs well with Chicken and Seafood especially the Oven Roasted Salmon, Mediterranean Grilled Chicken, Lobster Tail and Barramundi.

$48.00 per bottle

Chalone Vinyard, Chalone “Estate Grown”

Aromas of Stone Fruit, Brioche, Vanilla and Hazelnut.

Pairs well with Chicken, Seafood and Beef especially the Surf & Turf, Creole Chicken & Rosemary Garlic Shrimp, Jerk Spiced Filet & Rum Glazed Sea Bass Mediterranean Grilled Chicken, Barramundi, Veal Chop, Tandoori Chicken Breast, Lemon Pepper Chicken Breast and Lobster Tail.

$60.00 per bottle

Red Wine

Pinot NoirClos Du Bois, Sonoma County

Berry flavors with nuances of Spice and Vanilla aromas.

Pairs well with Chicken and Seafood especially the Barramundi,

Tandoori Chicken and Oven Roasted Salmon.

$36.00 per bottle




Laetitia, “Estate,” Arroyo Grande Valley

Blackberry, Cranberry, Wild Mushroom and dusty earth with a plush and velvety texture.

Pairs well with Chicken, Seafood and Beef especially the Veal Chop, Filet of Beef, Mediterranean Grilled Chicken, Lemon Pepper Chicken, Oven Roasted Salmon, Pistachio-crusted Sea Bass, Caramelized Sake Glazed Shrimp, Lobster Tail, Dry-rubbed New York Strip and Jerk Spiced Filet & Rum-glazed Sea Bass.

$45.00 per bottle

Chianti

IL Grigio da San Felice, Chianti Classico Riserva

Medium-Bodied, with Plums, Black Cherries and a hint of spiciness.

Pairs well with Chicken, Seafood and Beef especially the Oven Roasted Salmon, Pistachio-crusted Seas Bass, Lobster Tail, Mediterranean Grilled Chicken, Dry-rubbed New York Strip, Grilled Ribeye, Veal Chop, Surf & Turf and Grilled New York Steak & Butter Poached Shrimp.

$45.00 per bottle

Merlot

Clos du Bois, Sonoma County

Blueberry and Black Cherry with aromas of Raspberry, Black Cherry, Vanilla, and toasty oak.

Pairs well with Chicken, Seafood and Beef especially the Mediterranean Grilled Chicken, Barramundi, Lobster Tail, Filet of Beef and Veal Chop.

$40.00 per bottle




Ferrari-Carano, Sonoma County

Wild Berry fruit flavors with Chocolate-malt characteristics.

Pairs well with Chicken, Seafood and Beef especially the Lemon Pepper Chicken, Caramelized Sake Glazed Shrimp, Dry-rubbed New York Strip, Grilled Ribeye, Filet of Beef and Surf & Turf.

$60.00 per bottle

ZinfandelRavenswood, Lodi

Soft with voluptuous overtones of Plums, Blueberries and Spice.

Pairs well with Seafood and Beef especially the Dry-rubbed New York Strip, Grilled Ribeye and Grilled New York Steak & Butter Poached Shrimp

$40.00 per bottle

Cabernet SauvignonLouis Martini, Napa Valley

Aromas of ripe Berries that blend with toasted notes of oak aging.

Pairs well with Seafood and Beef especially the Filet of Beef, Dry-rubbed New York Strip, Grilled Ribeye and Jerk Spiced Filet & Rum-glazed Sea Bass

$36.00 per bottle

Flora Springs, Napa Valley

Black Cherry fruit with Cassis and Cocoa, with a lingering finish of oak undertones.

Pairs well with Beef especially the Dry-rubbed New York Strip and Grilled Ribeye.

$50.00 per bottle


catering menu

Documents

brewed coffee

decaffeinated coffee

breakfast menu

breakfast pastries butter

breakfast breads butter

breakfast buffet ham

assorted teas

fresh fruit