CATERINGMENU

GRAND HYATT SEATTLE

721 Pine Street, Seattle, WA 98101Tel # 206.774.1234

www.grandseattle.hyatt.com

www.grandseattle.hyatt.comwww.grandseattle.hyatt.com

About Our Menu

FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

We are proud of our global food and beverage philosophy: Food. Thoughtfully Sourced. Carefully Served. – Hyatt’s industry-leading effort to provide food and beverages that are good for our people, our planet and our communities.

PURPOSE OF SIMPLIFIED MENU OFFERINGS.With our philosophy in mind, our team of event and culinary experts have designed simple menu offerings of thoughtfully sourced food and beverage that are carefully served.

Reducing touchpoints, preserving health and upholding wellbeing, these menus are simple and balanced.

GRAND HYATT SEATTLE721 Pine StreetSeattle, WA 98101

T+ 1 206-774-1234www.grandseattle.hyatt.com

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefitsMenus valid through March 2021

LIFESTYLE PREFERENCES

Your guests are important to us. We understand that many attendees have individualized preferences and dietary requirements when it comes to their everyday meal choices. When selecting your food and beverage menus the following information will be indicated to ensure you can easily create meal selections to support your attendee’s preferences:

gf = Gluten Friendly

nf = Nut Free

df = Dairy Free

Vgn = Vegan

V = Vegetarian

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

Breakfast Box / BagSelect menu on the designated day at $43.00 Per Guest. On non-designated days price is $48.00 Per Guest. Each

day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of

service. Gluten Free bakeries available upon request. Each additional 30 minutes at $8.00 per person

BREAKFAST – MONDAY & FRIDAY

ORANGE AND APPLE JUICES

BLUEBERRY MUFFIN, BUTTER AND JAM

BANANA OR CANTALOUPE CHUNKS

MUESLI WITH FRESH BERRIES AND DRIED FRUITV

YOGURT – INDIVIDUAL GREEK YOGURT

$43.00 per person

Optional Enhancement:

CHORIZO AND POTATO FRITTATA WITH JACK CHEESE gf nf

*50% WITHOUT CHORIZO gf

$6.00 per person

BREAKFAST – TUESDAY & SATURDAY

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND CRANBERRY JUICE

CROISSANT, BUTTER AND JAM

WHOLE FRUIT

INDIVIDUAL CEREAL WITH CARTONS OF REGULAR AND SKIM MILK

YOGURT – INDIVIDUAL GREEK YOGURT

$43.00 per person

Optional Enhancement:

WRAPPED BREAKFAST SANDWICH – SHAVED HAM, CAGE FREE EGGS, WHITE CHEDDAR, TOMATO JAM, CROISSANT nf

$6.00 per person

ORANGE AND APPLE JUICES

RASPBERRY CROWN DANISH, BUTTER AND JAM

FRESH CUT SEASONAL FRUIT

VANILLA CHIA SEED PUDDING, FRESH BERRIES V

INDIVIDUAL ASSORTED GREEK YOGURT

$43.00 per person

Optional Enhancement:

BREAKFAST BURRITO, CAGE FREE EGGS, CHICKEN SAUSAGE, LOCAL BEECHER’S CHEESE, PICO DE GALLO nf,

$7.00 per person

ORANGE AND GRAPEFRUIT JUICE

CROISSANT, BUTTER AND JAM

WHOLE FRUIT

FLAX SEED OVERNIGHT OATS, DRIED FRUIT v, nf, vgn

INDIVIDUAL ASSORTED GREEK YOGURT

$43.00 per person

Optional Enhancement:

EGGS WHITES, SPINACH, PORTOBELLO, SUNDRIED TOMATOES, ENGLISH MUFFIN v, nf,

$8.00 per person

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

Breakfast of the DaySelect menu on the designated day at $48.00 Per Guest. On non-designated days price is $53.00 Per Guest. Each

day to include Regular and Decaffeinated Coffee with Hot Tea Selection Breakfast pricing based on 60 minutes of

service. Gluten Free bakeries available upon request. Each additional 30 minutes at $9.00 per person

BREAKFAST – MONDAY & FRIDAY BREAKFAST – TUESDAY & SATURDAY

BREAKFAST – WEDNESDAY & SUNDAY BREAKFAST – THURSDAY

ORANGE AND CRANBERRY JUICES

BLUEBERRY MUFFIN, CRIOSSANTS, BUTTER AND JAM

SEASONAL WHOLE FRUIT

CANTALOUPE AND WATERMELON, PRESENTATION

MUESLI, FRESH BERRIES AND DRIED FRUIT gf,vgn

CHORIZO AND POTATO FRITTATA, JACK CHEESE gf,nf*50% WITHOUT CHORIZO

$48.00 per person

ORANGE AND APPLE JUICES

BANANA BREAD, AND CROISSANTS, BUTTER AND JAM

SEASONAL WHOLE FRUIT

PINEAPPLE AND BERRIES

ASSORTED CEREALS (MINIMUM OF 2) WITH CARTONS OF MILK – SKIM AND 2%

BREAKFAST SANDWICH SHAVED HAM, CAGE FREE EGGS, WHITE CHEDDAR, TOMATO JAM ON A CROISSANT nf

$48.00 per person

ORANGE AND GRAPEFRUITJUICES

RASPBERRY CROWN DANISH, CROISSANT,

BUTTER AND JAM

SEASONAL WHOLE FRUIT

HONEYDEW AND GRAPES

VANILLA CHIA SEED PUDDING, FRESH BERRIES gf, nf, vgn

BREAKFAST BURRITO, CAGE FREE EGGS, CHICKEN SAUSAGE, LOCAL BEECHER’S CHEESE, PICO DE GALLO nf

$48.00 per person

ORANGE AND APPLE JUICES

PEACH STREUSEL BREAD AND CROISSANT

BUTTER AND JAM

SEASONAL WHOLE FRUIT

PINEAPPLE AND FRESH BERRIES

YOGURT PARFAIT WITH GRANOLA

EGGS WHITES, SPINACH, PORTOBELLO, SUNDRIED TOMATOES, ENGLISH MUFFIN nf, v

$48.00 per person

COFFEE BREAK - MONDAY & FRIDAYKIND SNACK BAR, DARK CHOCOLATE CHUNK WITH 5 SUPER GRAINS

STRAWBERRIES WITH CARAMEL SAUCE

REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$22.00 per person

Morning BreaksSelect menu on the designated day at $22.00 Per Guest. On non-designated days is $27.00 Per Guest. Pricing is

based on 30 minutes of service. Each additional 30 minutes is $5.00 per person.

COFFEE BREAK - TUESDAY & SATURDAY

CINNAMON PITA CHIPS

APPLE SLICES WITH NUT BUTTER

REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$22.00 per personCOFFEE BREAK – WEDNESDAY & SUNDAY

NAKED BAGEL CHIPS WITH GARDEN VEGETABLE CREAM CHEESE

PISTACHIOS

REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$22.00 per person

COFFEE BREAK - THURSDAY

BARE FRUIT BANANA CHIPS, SHORTBREAD COOKIE, NUTELLA DIP

REGULAR AND DECAFFEINTED COFFEE, PAIRED WITH ASSORTMENT OF TEAS

$22.00 per person

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

ENHANCEMENTS TO YOUR MORNING BREAK

XANGO CHEESECAKE BITES WITH DARK CHERRY AND MANGO DIPPING SAUCES $36.00 per Dozen

ROASTED VEGETABLE FRITTATA-WRAPPED IN FOIL $8.00 per person

WARM MINI SWEET AND SAVORY SCONES IN A BAG, LEMON CURD, CLOTTED CREAM $8.00 per bag

CROISSANT TWISTS WITH EVERYTHING BAGEL SEASONING, AVOCADO SPREAD AND SUN-DRIED TOMATO CREAM CHEESE- INDIVIDUALLY BAGGED $9.00 per person

SMOOTHIES: VERY BERRY, GREEN APPLE WITH GINGER AND KALE- PRE-POURED, $8.00 per person

BALL PARK– MONDAY & FRIDAYMINI CORN DOGS - nf

PRETZEL BITES, ELYSIAN SPACE DUST IPA CHEESE SAUCE AND MUSTARD nf, v

FRIED PICKLES, BUTTERMILK RANCH gf, v

DOUBLE CHOCOLATE FUDGE BROWNIES

$24.00 per person

Suggested Beverages:

CHILLED YOO-HOO, STARBUCKS CHOCOLATE FRAPPUCCINO, ICED COFFEE

$7.00 per bottle

Afternoon BreaksSelect menu on the designated day at $24.00 Per Guest. On non-designated days is $27.00 Per Guest. Pricing is

based on 30 minutes of service. Each additional 30 minutes charged at $5.00 per person.

PROTEIN BREAK– TUESDAY & SATURDAYASSORTED LOCAL JERKY

PROTEIN BARS

FRUIT CUPS

TILAMOOK CHEESE SQUARES

$24.00 per person

Suggested Beverages:

ODEWALLA PROTEIN BEVERAGES

$7.00 per bottle

PROTEIN BOX – WEDNESDAY SUNDAY

CHUKAR CHERRY SNACKS

BEECHERS CHEESE SNACKS gf, nf, v

INDIVIDUAL ELENOS GREEK YOGURTS

COLD BREW PANNA COTTA v

LAVENDAR SCONES v

$24.00 per person

Suggested Beverages:

COLD BREW COFFEES

$7.00 per bottle

TAPAS BOX - THURSDAY

RAW ALMONDS

SERRANO HAM, MANCHEGO CHEESE, SPANISH OLIVES

HOUSE-MADE SEASONED ROASTED CHICKPEAS

SABRA HUMMUS AND PRETZEL CHIPS

HOUSE MADE NON-ALCOHOL SANGRIA

$24.00 per person

Suggested Beverages:

CHILLED BOTTLED ICED TEAS,

SPARKLING SAN PELLEGRINO LIMONATA

$7.00 per person

• Prices are subject to a taxable service charge and sales tax. A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.77% of which is to go to service personnel and A taxable 25% service charge and A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

• Menus valid through March 2021

BEVERAGESREGULAR AND DECAFFEINTED COFFEE $120.00 per gallon

HOT TEA ASSORTMENT $90.00 per gallon

ASSORTED PEPSI SOFT DRINKS $6.25 each

STILL & SPARKLING BOTTLED WATERS $6.25 per bottle

ASSORTED BUBLY SPARKLING WATERS $6.25 each

FLAVORED ICED TEAS $7.00 per bottle

STARBUCKS FRAPPUCCINO'S AND DOUBLE SHOTS $7.00 per bottle

A La Carte

BAKERIESCOOKIES $52.00 per dozen

BROWNIES $52.00 per person

BAGEL BITES $26.00 per dozen

LEMON BARS $48.00 per dozen

SNACKSSEASONAL WHOLE FRUIT $4.00 per piece

ENERGY BARS AND GRANOLA BITES $53.00 per dozen

PACKAGED NUTS AND TRAIL MIX (3OZ) $10.00 per bag

CHUKAR CHERRIES $7.00 per bag

CHIPS, POPCORN, CHEX MIX AND PRETZELS $5.00 each

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

ENHANCED A LA CARTE

ASSORTED DONUT HOLES WITH DIPPING SAUCES $38.00 per dozen

WARM PRETZEL NUGGETS WITH CHEESE SAUCE AND WHOLE GRAIN MUSTARD $5.00 per person

ICE CREAM COOKIE SANDWICHES, ASSORTED FRUIT SORBET BARS $6.00 each

WARM CHURROS WITH CHOCOLATE SAUCE $6.00 each

CRUDITÉ CUPS: SEASONAL VEGETABLES - GREEK YOGURT AND SPINACH DIP $6.00 each

ASSORTED TRUFFLES AND MACAROONS $60.00 per dozen

ALL DAY BEVERAGE SERVICEINCLUDES REGULAR AND DECAFFEINTED COFFEE, HOT TEA ASSORTMENT, ASSORTED PEPSI SOFT DRINKS, BUBLY SPARKLING WATERS AND FLAVORED ICED TEASBeverage service refreshed every two hours

ALL DAY BEVERAGE SERVICE – UP TO 8 HOURS - $40.00 per guest

ALF DAY BEVERAGE SERVICE – UP TO 4 HOURS - $25.00 per guest

LunchSelect menu on the designated day and pay $65.00 Per Guest. On non-designated days price is $70.00 Per Guest.

MENU INCLUDES: ONE SOUP | THREE SANDWICHES | ONE SIDE SEASONAL FRUIT SELECTIONINDIVIDUAL BAG OF KETTLE POTATO CHIPS | CHEF’S CHOICE OF SWEET

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

SOUP & SANDWICH– MONDAY & FRIDAY

SOUPS | ATTENDED STATIONVegetable, Kale and White Bean gf, nf, vgn

SANDWICHES | CLIENT TO SELECT THREEINDIVIDUALLY WRAPPED Turkey | Turkey Breast, Swiss Cheese, Bacon, Herb Spread, Bibb Lettuce, Tomato, Multi-Grain Bread

Steak | Char Grilled Flank Steak, Roasted Peppers, Wild Arugula, Chimichurri, Ciabatta nf

Chicken | Grilled Chicken, English Cucumber, Vegetable Slaw, Spicy Mayo, Cilantro, Baguette df

Plant Forward | Cucumbers, Sprouts, Tomatoes, Avocado, Pepperoncini, Whole Wheat Bread df, vgn

SIDE|Fusilli Pesto Pasta Salad with Shredded Carrots, Celery and Onion nf, df, v

INCLUDES | INDIVIDUAL PORTIONSSeasonal Fruit Cup Individual Bags of Kettle Potato ChipsChocolate Chip Cookies

$65.00 per person

LunchSelect menu on the designated day and pay $65.00 Per Guest. On non-designated days price is $70.00 Per Guest.

MENU INCLUDES: TWO ENTRÉE SALADS | THREE PROTEINS | SEASONAL FRUIT SELECTIONINDIVIDUAL BAG OF PITA CHIPS WITH SEASONAL HUMMUS | CHEF’S CHOICE OF SWEET

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

SALADS – TUESDAY & SATURDAY

ENTREE SALADS | CLIENT TO SELECT TWO | INDIVIDUAL CONTAINERS AND INDIVIDUAL DRESSINGSNiçoise Salad | Boston Lettuce, Green Beans, Grape Tomatoes, Hard Boiled Egg, Red Skin Potato, Thyme Vinaigrette

Kale Caesar | Kale, Baguette Crouton, Crispy Chickpeas, Brussel Sprouts, Caesar Dressing nf, v

Quinoa Salad | Spinach, Tomatoes, Black Beans, Sweet Potatoes - Citrus Vinaigrette gf, nf, vgn

PROTEINS |**Attended Hot Station or Self-Serve Room Temperature Portions

Flat Iron Steak | Free Range Chicken Breast | Marinated Grilled Tofu

INCLUDES | INDIVIDUAL PORTIONSSeasonal Fresh Cup

Individual Bags of Pita Chips with Seasonal Hummus

Apple Tarts v

$65.00 per person

LunchSelect menu on the designated day and pay $65.00 Per Guest. On non-designated days price is $70.00 Per Guest.

MENU INCLUDES: TWO GRAIN BOWLS | THREE PROTEINS | SEASONAL FRUIT SELECTIONINDIVUDAL BAGS OF TRAIL MIX WITH DRIED FRUITS AND NUTS | CHEF'S CHOICE OF SWEET

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

GRAIN BOWLS – WEDNESDAY & SUNDAY

GRAIN BOWLS | CLIENT TO SELECT TWO | INDIVIDUAL CONTAINERSCauliflower Rice and Quinoa Bowl | Red Radish, Cucumber, Grape Tomato, Corn, Wild Arugula, Feta Cheese, Lemon Basil Vinaigrette gf, v

Brown Rice Bowl | Zucchini, Yellow Squash, Tomatoes, Edamame, Parsley, Pine Nuts, Ricotta Salata, Herb Vinaigrette gf, v

Cous Cous Bowl | Chickpeas, Peach, Dried Cranberries, Frisee, Sunflower Seeds, Avocado Mint Vinaigrette gf, nf, vgn

PROTEINS | HOTEL TO SELECT THREE**Attended Hot Station or Self-Serve Room Temperature Portions

Flat Iron Steak | Marinated Grilled Tofu | Free Range Chicken Breast

INCLUDES | INDIVIDUAL PORTIONSSeasonal Fruit Cup

Individual Trail Mix with Dried Fruits and Nuts

Blackberry Panna Cotta

$65.00 per person

LunchSelect menu on the designated day and pay $65.00 Per Guest. On non-designated days price is $70.00 Per Guest.

MENU INCLUDES: TWO SALADS | THREE HOT SANDWICHES/TACOS/WRAPSSEASONAL FRUIT SELECTION | INDIVIDUAL TORTILLA CHIPS & SALSA | CHEF'S CHOICE OF SWEET

A taxable 25% service charge and applicable taxes shall be added to all food and beverage. 16.5% which is to go to service personnel and banquets captains, where applicable, busboys and/or bartenders engaged in the function, and 8.5% is retained by the hotel to set-off employee wages and benefits

Menus valid through March 2021

HOT SANDWICHES | WRAPS– THURSDAYSALADS | INDIVDIUALLY PORTIONEDGreens, Watermelon Radish, Cucumber, Diced Mango, Cotija Cheese with Creamy Cilantro Vinaigrette gf, nf, v

Haricot Green Bean Salad, Cherry Tomato, Red Onion, Sliced Almond, Honey Garlic Vinaigrette gf, v

HOT SANDWICHES | WRAPS | CLIENT TO SELECT THREE | WRAPPED INDIVIDUALLY**Attended Station or Self-Serve with PC Condiments

Grilled Chicken Breast, Heirloom Tomato, Fresh Basil and Mozzarella on Pretzel Roll nf

Spiced Beef Fajita with Sautéed Bell Peppers and Onions on a Flour Tortilla nf

Pulled Pork Sandwich with Cilantro Slaw and Brown Sugar BBQ Sauce on Soft Roll nf, df

Grilled Zucchini, Balsamic Roasted Portobello, Piquillo Peppers, Artichoke in Whole Wheat Wrap nf, vgn

INCLUDES | INDIVIDUAL PORTIONSSeasonal Fruit Cup

Individual Bags of Tortilla Chips and Salsa

Chocolate Pecan Tart

$65.00 per person