TrashboardTrash with Integrity

“You can’t manage what you don’t know.”

ChallengeUse technology to assess & manage QSR waste streams

Real World

NYC QSR restaurants will

have to manage their organic waste

beginning

7/1/2015

Chipotle Waste Streams

Current Near Term Long Term

FRONT: Compostable, Recyclable, LandfillBACK: Compostable, Recyclable, Landfill & Grease

ZERO LANDFILL

All front of house waste is either:

compostable (food waste, all packaging, utensils, etc.)

recyclable (drink bottles, cans)

Crew Member Input

TRASHBOARD

FOH Food/Compost

BOH Food/Compost

FOH Recycling

BOH Recycling

FOH Landfill

BOH Landfill

Eli

Tech Interface: POS &/or smartphone

Future Vision

Outcomes

Move QSRs into better biz decision makingCertified B Corporations are leading a global movement to redefine success in business.

By voluntarily meeting higher standards of transparency, accountability, and performance, Certified B

Corps are distinguishing themselves in a cluttered marketplace by offering a positive vision of a better

way to do business.

Near Term ProcessCrew: cross trained on front & back procedures for assessing and inputting separate waste streams into system w/in existing framework

Customer: simple sorting methodin store (3 options)

Rewards: have crew members reward customers randomly for correct sorting, use social media to promote

Dashboard- KPIs for waste streams

KPIs meaningful QSRs &/or customers:

Landfill Diversion %Landfill Waste per Square FootLandfill Waste per Dine in GuestFood Waste per Dine in Guest

Waste by WeightFOH Total FOH %

BOH Total BOH %

Total Weight % Total

Totals 174 100.00% 214 100.00% 388 100%

Food Waste 72 41.38% 109 50.93% 181 46.65%

Recycling 53 30.46% 32 14.95% 85 21.91%

Landfill 49 28.16% 48 22.43% 97 25.00%

Grease NA NA 25 11.68% 25 6.44%

Total Covers/Day 588

Dine In Customers 353

Space Size 2400 nsf

Total Waste/Cover Ratio 1.52

Food Waste/Dine In 0.20

Landfill Diversion % 68.56%

Landfill Waste/sf 0.04