the red carnation
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The Red Carnation Shiqiao Peng
• Family owned and run Boutique Hotels
• Member of The Travel Corporation
• Love story of Bea Tollman and Stanley.
• Started in 1984 with purchasing “The Chesterfield Hotel” in London.
London, Dorset, Guernsey, South Africa, Ireland, Geneva, Florida.
Core Values
• To give personalized, warm and consistently exceptional service.
• To value, respect and support each other.
• To create positive, memorable experiences for every guest.
• To care about and give back to our local communities.
Emergencies
* Fire
* Blackout
* Accident
* Be prepared for emergencies;
* Fire Drills;
* Plan for emergencies
Food/Water Poisoning* Check the food and water supply carefully to make sure they are safe;
* Plan before food poisoning and water pollution happen;
* Establish communication platforms for the staff, listen to them and solve their problems;
* Training the staff to be professional.
Unhappy Customers
* Train the staff;
* Try best to communicate with customers;
* Take the comment of customers seriously;
* Apologize and make up for what we’ve done wrong.
Death
* Murder;
* Suicide;
* Security
* Cooperate with the police
Natural DisastersTerrorism
* Rebuild and reconstruct after disaster;
* Comfort the staff;
* Learn from the precedents;
* Plan ahead.
The Best is to Plan Ahead.