carnation holiday guide

8/6/2019 Carnation Holiday Guide

1/15

Full oF FlavorY o u r g u i d e t o c a t e r i n g t oA holidAy houseful

Lf s rh wh carnation .

tM


2/15

Lf s rh wh carnation .tM

first things first: WhAt is evAporAted milk?

i s fsh mlk, wh hlf h w m hh l h.as sl f hs w p, h mlk s h m.

it mAkes things rich, creAmy And oh-so dreAmy.

carnation ep Mlk h y ps wh msss, mss,smhss, hkss ph f fl. ths s , s

b s sy sw ps s wll s h l bs.

And there Are nutritionAl benefits.

d h p pss, h m f p lm s s p s.

WAnt to knoW hoW?

Ss bm s. Sps bm h. Bk s sy l.g TCingMi.cm s h s bh th ck Mlk tM.

rules of thumb

in reciPeS: carnation ep Mlk pls k mlk wh sy -f- sbs.

aS a creaM SuBStitute: carnation ep Mlk s , lw-fsbs f hlf--hlf, l h m ff m ps. us l

m f p mlk s sbs f y f hs.

Storage : op p mlk s b f s l ly f p 7 ys.Wp p f h s. Kp sf h lss pls .

F p s, fm, k ps w hlpfl s bcarnation Mlk Ps, isit TCingMi.cm

C it CarNaTIoN. T Cing Mi.a mk y ps xtiny.


3/15

SeaSoNS GreeTINGS!th hlys p s, whh ms s m s hk b s, fbls py

fs spl hly psfm -- fmly fs, b-w s y

b s.

i h ks shl fs, wk fs h sl hs, my

hsb i ls h pp f hly hsfl! B w m. a

my fmly, im h hsss wh h mss.

My fs fw ys hs h fmly w l l xps, b w im s . i

sm ks p my sl mk hs s. F s, i lwys kp my py sk wh

carnation ep Mlk. i lly ms hy f ll ss f ss, b, s sh,sp ssl psjs b yh h ss mlk. i f h mks f

m m flfl. a h hss bs h bl ly b plll by h

hss h h f my fmly mmbs bs my bl!

th fllw ps fll f p s ps h wll hlp y hl wh ms

y wy h hly sswhh s hly hsfl y fs m-y py.

enjy!

Jill Arbogast

carnation Mm, Jll abs

Mt Ji.a l mm, l k. Shs b k wh carnation epMlk s h mh h h k wh sh ws ll l. Shs f y smh w h kh hs my s ps shw f .


4/15

Hs h fmly h hlys? th fllw ps shl hlp k h f f plly sssflsss s y wa a a: , a a.

1. lighten tHe cooKing Load.Wh hs b ml, sk y ss b s sh ss .

th wy, y fs h m s, hyll h h sh!

2. mAke leftover mAgic:dont Let anY Food go to WaSte.us lfs w ps s hm ll p f spl lf bff h f h wk .

3. dont stress:MaKe giFt giving a unique occaSion.n ll fs f h mll. el plss phph p fm. o, ff p bby-sss bl wh m h ks. u s fm h h s y my b m mfl.

4. picky eAters? Have Your HeaLtHY eating and great taSte, too.Wh y h p h lls f mlk, s carnation ep Mlk, whh ps h s,

m x l bfs. i ms Lwf 2% F F s, .

5. pArty heArty, But KeeP Your caLorie intaKe in cHecK.Bf h py, hlhy sk. ths wll kp y fm

l hs mp f fs sss.

6. dont be gone for long:MaP out Your grocerY Store StrategY.S m by y shpp ls by pm h y ps y bf y l.

Yll b bf y kw !

7. sAve A bunch:coMe togetHer over BruncH.Whh h s hm, bh ms lss xps. a bs y m

l m, y l l wh w y b h ks b m.

8. movie night in is cheAper tHan Movie nigHt out.

c m h s hk dvd fm h lb y h h whl fmly wll jy.d f pp whl bh f pp!

9. entertAining the guests:Start neW FaMiLY traditionS.Fm k wlk hh h hbh s h hly lhs, bk ks h, h

my hs y s fmly, whh y p y y. ths hs h wll b mmb lwys.

10. keep the kids busy:MaKe HoLidaY cardS togetHer.thyll jy , l s pl s f y mmb f h fmly.

Fmly fs wll l hs psl s.

JiLLS tiPS ForSurvIvINGthe holidAy houseful


5/15

Table oF YuMbreakFaST & bruNCh .................................................. 4

Ss Ss BkP o Pk

appeTIzerS .................................................................. 6Py-Pf M qhsth-P g Ws

bake-aNd-Take ............................................................ 8

Hm & Swss Hsh Bw BkL P Plk F

GaMe daY wINNerS ..................................................... 10

Pm tm Ppp P PPpp Jk chsy M

SeCoNd-daY SeNSaTIoNS ............................................ 12

Hm-i-up Wh B Sptky & cby e Sl

Lf s rh wh carnation .tM


6/15

LittLe eFFort, FeedS loTS.

2 s (12 . . each) cArnAtion eaa m

8 l s, b

1 lb. pk ss lks, 1/4-h sls

2 ps (8-. pk.) sh h hs

1 p hpp / ppp

2 s ( ps ly), sl

1/2 sp pw

1/4 sp l pw

8 ps 1/2-h b il Fh b (b 9 sls)

preheAt 350 F.

gs 13 x 9-h bk sh.

combine mlk, s, ss, hs,

ppp, s, pw

l pw l bwl. a b bs,s ly ms b. P mx

bk sh.

bAkef 45 ms

l s. S wm.

Pp tm- 15 m | Bk tm- 45 m | Mks 12 ss

t b f whl- ss, sbsml- b f il Fh b.t

ipwa

keu

p

tHoS

e

taSte

B

udS

breakFaST & bruNCheveryone Will love

Whh y m ps ,y hly hsfl f mhs

f. Mk hs sy by pp

ssl h f m. as bks, l

h m wk y ss. o, w

ll ys p h whl l

fbl pk bh.


7/15

F hs ws hs fbls p,sbs s ppls f ps.t

ip

goodBYe griddLe, hello MouTh!

preheAt 450 F.

pour ml b 9-h p-sh p pl k p. Swl bm

ss f pl.

combine fl, 1/4 cup sugar sl mm bwl. Whsk p mlk s

h mm bwl l bl. a fl mx; whsk f 30 ss l

smh. P b pp p pl. a p sls p f b pwhl

s, psh w slhly. cmb remaining 2 tablespoonss m

smll bwl. Spkl p wh s mx.

bAke f 15 20 ms l pff l bw. S wm.

2 blsps b, ml

1/2 p ll-pps fl

1/4 p plus2 blsps l s, divided

1/4 sp sl

1 (12 fl. .) cArnAtion eaa m

3 l s

1 p p, hly sl

1/2 sp m

Pp tm - 15 m | Bk tm - 15 m | Mks 6 ss

5


8/15

preheAt 350 F. gs lhly 12

2 1/2-h mf ps.

Whisk p mlk, s, , sl blk ppp

mm bwl l bl. S hs, bl bll

ppp. Sp 1/4 1/3 p f mx h pp

mf p, ll lms m*. S mx fly ly sb s.

bAke f 23 28 ms l kf s s

ms l ps lhly bw. cl ps

f 15 ms. r kf smll, spl s

s f mf ps. cflly m hs.

*note: nmb f hs h y wll p h s f y mfps. Bk m my sm js.

LetS

get

tHiS

PartY

ST

arTe

d

appeTIzerSthAt pleAse

Smms s l.

Smms ppl ly. a

smms, y h s y

f hs s h h fml s-

w h. Mk wh ls

smll shs h h jb sp.

SMaLL BiteS, bIG TaSTe1 (12 . .) cArnAtion eaa m

3 l s, b

2 blsps ll-pps

1/4 sp sl

1/4 sp blk ppp

2 ps (8-. pk.) sh ml shp h hs2 ps hpp, f bl, hw

1/2 p hpp bll ppp

PartY-PerFect Mini quicHeS

Pp tm - 10 m | Bk tm - 23 m | Mks 12 hs

qhs b m h f m f.t h, bk 325 F f 2530 ms.t

ip


9/15

were NoT IN buFFalo anYMore

plAce p mlk, p b, 3 tablespoonssy s, s, ,

ppp flks bl; . Bl l smh. cmb 1/2 p p

s, remaining 5 tablespoonssy s hk ws l bwl; .

M hk f f 1 h. rf m p s.

preheAt 425 F. Fl-l s 2 bk shs wh ss.

plAce hk pp bk shs. ds y m m.

bAke f 40 45 ms, , l hk s k hh.

rm fm bk shs s pl. S m p

s sp sm ws. if s, s m s

wh ws ss -p bls.

1 (12 fl. .) cArnAtion eaa m

1 p my hky p b

1/2 p sy s, divided

1/4 p hpp s

2 1/2 sps

2 sps

1/2 sp ppp flks

5 lbs. f hk ws, hw

tHai-Peanut ginger WingS

Pp tm - 15 m | M tm- 1 h | Bk tm- 40 m | Mks 20 ss

7

J p h ps wh l fl y f fshbls, sh s pps yllw bll ppps.t

ip


10/15

YeP, ThaTS MINe1 b (16 .) 4 1/2 ps f, sh hsh bw ps

2 ps (b 8 .) k hm, 1/2-h ps

1 (12 . .) cArnAtion eaa m

1 (10 .) s -sm

m f mshm sp1 blsp dj yllw ms

1/2 1 sp blk ppp

1 pk. (10 .) f sph, hw s f ms

1 p (4 .) sh Swss hs

preheAt 400 F. gs 2 1/2-

3- ssl sh.

combine ps, hm, p mlk, sp,

ms ppp l bwl. P half

f p mx pp bk sh.Spkl wh sph p wh remaining

p mx. Spkl wh hs.

bAke f 40 45 ms

l h hh

lhly bw. cl

f 10 ms bf s.

HaM & SWiSS HaSH BroWn BaKe


happYToMa

ke,

gLa

dt

ot

a

Ke

bake-aNd-Takedishes thAt get ApplAuse

n pll h shs

ls hs ysm ls

s hs h b ! is, p

h ff w sy sh h w ll

l ppl sk, Wh m hs?

ths sl sh s wh my yps fms y my ly h y f. tys hpp ky hk s f hm.

tip


11/15

traveLS WeLL, FeedS pleNTY

plAce ps l sp. c wh w; b bl. ck mm-hh

h f 15 20 ms l ; .

preheAt 350 F. gs 3- ssl sh.

return ps sp; p mlk, s m, sl ppp. B wh

hhl mx l smh. S 1 1/2 cupshs halff b. Sp mx

pp ssl sh.

bAke f 20 25 ms l h hh. tp wh

remaining 1/2 cuphs, remainingb s.

Bk f l 3 ms l hs s ml.

8 mm ps (b 2 1/2 3 lb. total),pl 1-h hks

1 p cArnAtion eaa m

1/2 p s m

1 sp sl

1/2 sp blk ppp

2 ps (8-. pk.) sh h hs, divided

6 sls b, k mbl, divided

Sl s (pl)

Loaded Potato PotLucK Favorite


9

ths ssl b ssmbl h f m f. c wh fl bk 350 F f 40 45 ms l h. u; p wh hs,b s; bk f l 3 ms l hs s ml.t

ip


12/15

all-S

Tar

Flav

orS

For

Yo

ur

PartY

Li

neuP

GaMe daY wINNerSthAt pleAse the fAns

Wh y hly hsfl, y

lms ly fw sps fs

wh m pk f f

h tv. th b m ms b fl

s b sps. d

mmls, f s.

one SLice GoeS a loNG waY!

preheAt 350 F.

sprinkle1 cuphs halff ppp ps

bm f p shll.

Whisk p mlk, s, , bsl l pw

mm bwl l bl. P mx p shll.Spkl wh remaininghs. d p wh remaining

ppp ps y h pp y lk. Pl

h bk sh (f p p s m f lmm fl).

bAke f 40 45 ms l kf s

ms l. cl f 5 ms bf s.

1 unbaked 9-h (4-p lm) f p shll

1 pk. (8 .) sh il-bl hs, divided

2 s. hly sl ppp (b 20 30, 1 1/2- 2-h m sls), s, divided

1 (12 fl. .) cArnAtion eaa m3 l s, b

2 blsps ll-pps fl

1 sp bsl ls

1/8 sp l pw

PriMe tiMe PePPeroni Pizza Pie

chs 1/4 p f y f y f pps (sh shpp s, ppps, sl blk ls) s pp wh h m ppp ps.


tip


13/15

aLL-aMerican, wITh a NICe kICk!

11

2 ps (8 .) y lbw m

2 ps (8-. pk.) sh h hs

2 ps (8 .) sh Ppp Jk hs, divided


1/2 sp blk ppp

1/2 1 p bk ll hps (y h f l)

1/4 1/2 sp sh ppp (pl)

preheAt 350 F. Lhly s 2 1/2- ssl sh.

cook m l sp pk s; . r sp.

Add h hs, 1 1/2 cupsPpp Jk hs, p mlk blk ppp m;

s l mb. P pp ssl sh. cmb remaining 1/2 cup Ppp Jk

hs, ll hps ppp ks smll bwl. Spkl p. c hly wh fl.

bAke f 20 ms. u; bk f l

10 ms l lhly bw.

PePPer JacK cHeeSY Mac

Pp tm - 15 m | Bk tm- 30 m | Mks 6 ss

F ws h lss m, y pssf ff shps, ss l.t

ip


14/15

So SoupertHeYLL Want SecondS

1 blsp l l

1/2 smll , hpp

2 l ls, ly hpp1/4 p ll-pps

1 (14.5 . .) -sm hk bh


1 (15.5 .) ll (wh ky) bs,

1 1/2 ps (b 6 .) k hm, 1/2-h ps

1/2 p f ps

g blk ppp (pl)

heAt l mm sp mm h. a

l; k, s slly, f 1 2 ms

l s . S . glly s bh p mlk. ck, s sly, l mx

ms bl. a bs, hm ps. H hh.

Ss s wh ppp.

HaM-it-uP WHite Bean SouPPp tm - 5 m | ck tm -15 m | Mks 6 ss

wa

STeNo

T,

Wa

ntno

t

TurN leFToverS INTo

Second-daY SenSationS

kw whh ul Bb wll h f

h h hlp, whh cs Bb wll

b . B b h hsss

y , y lwys mk plys y

lwys lfs. th s m

y kp hs s.

o p sly hpp sph ls b sbs f h ps.t

ip


15/15

i cant BeLieve ITS leFToverS

for dressing:

plAce p mlk, by s il ss smll j ;

hly wh l. Shk f 1 2 ms. Mks b 1 1/2 ps. (dss

b m f f p 2 ys. Shk wll bf s.)

for sAlAd:

toss s, ky, bl hs 3/4 p ss l bwl.

Spkl wh bs wls. S mmly

l ss, f s. rf y m ss.

dressing

2/3 p (5 fl.-. ) cArnAtion eaa m

1/2 p jll whl-by by s

1/4 p il sl ss

sAlAd

1 b (10 .) mx sl s f y h (b 10 ps)

2 ps (b 10 .) k ky, 1/2-h ps

1/2 p (2 .) mbl bl hs

1/3 p sw bs1/2 p hpp s wls (pl)

turKeY & cranBerrY encore SaLad

Pp tm- 10 m | Mks 8 ss

F smh ss, pp bl.tip

carnation holiday guide

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