BARRANQUILLACra. 51b 85-74

Reservations: (57 5) 378 6660

Calle 99 53-56 esquinaPlaza del Parque, local 27

CARTAGENACentro Histórico

Calle Ayos, Cra 4 34-37, local 3Reservations: (57 5) 660 6204

318 493 9128reservas@zaituncartagena.com

SINCELEJOCra 25 36a-210

Reservations: (57 5) 318 659 6789

BARRANQUILLA - CARTAGENA - SINCELEJO

www.zaitun.com.co

THE FRESH AND NUTRITIVECHICKEN SALAD IN BLUE CHEESE SAUCE . . . . . . . . . . . 35.000Dice of chicken breast, caramelized nuts, strawberries, mixed lettuce, seasoned with blue cheese sauce.

MEDITERRANEAN SALAD . . . . . . . . . . . . . . . . . . 30.000Mushrooms, diced fresh tomatoes, black olives, mozarella, crispy onion threads mixed with assorted vegetables, seasoned with balsamic honey.

TABBOULEH . . . . . . . . . . . . . . . . . . . . . . . . 25.000Tomato, onion, mint and �nely chopped parsley with wheat, olive oil and lemon.

ZAITUN PREMIUM SALAD (OF THE HOUSE) . . . . . . . . . . 36.000 Fresh tomatoes, dried tomatoes, mozzarella cubes, mushrooms, black olives, variety of lettuce, seasoned with pesto.

QUESSEP SALAD . . . . . . . . . . . . . . . . . . . . . . 42.000Golden slices of chicken breast, Dutch cheese, diced tomato, avocado, crispy almonds, on a bed of varied lettuce and seasoned with �avored olive oil, accompanied with green plantains chips.

ARABIAN SALAD . . . . . . . . . . . . 33.000 (KIBBEH, FALAFEL, KAFTA)Ask for it with kibbeh, falafel or kafta on a bed of mixed lettuce, black olives, tomato dice, seasoned with sesame sauce.

SEAFOOD SALAD IN COCONUT MILK . . . . . . . . . . . . . 36.000Variety of seafood, cucumber, corn and tomato on a varied base of lettuce, seasoned with coconut milk curry and topped with roasted peanuts.

CHICKEN SALAD WITH BALSAMIC REDUCTION . . . . . . . . 37.000Tender slices of chicken breast, variety of lettuce, spinach, blueberries, raisins, caramelized nuts, mozzarella, seasoned with balsamic reduction.

TUNA GRILL . . . . . . . . . . . . . . . . . . . . . . . . 33.000Fresh salad, accompanied by tuna croquettes.

CHICKEN SALAD WITH SOY AND HONEY SAUCE . . . . . . . . 32.000Chicken slices on a bed of lettuces, peppers, corn, mushrooms, topped with crunchy onion and sesame, seasoned with soy honey.

QUINOA SALAD WITH ROASTED VEGETABLES . . . . . . . . . 32.000Salad with zucchini, eggplants, smoked peppers, carrots, almonds, quinoa, seasoned with virgin garlic oil.

ALMONDS AND EGGPLANTS BEEF . . . . . . . . . . . . . . 47.000Juicy beef loin dice, sauteed with Arabic spices and toasted almonds mounted on a bed of roasted eggplant, accompanied with Arabic salad.

CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . . 25.000

CHICKEN NUGGETS . . . . . . . . . . . . . . . . . . . . . 20.000

BABY BEEF . . . . . . . . . . . . . . . . . . . . . . . . 32.000

Children’s MenuAccompanied with french fries.

OUR PRICES INCLUDE THE CONSUMPTION TAX.

BAKLABA . . . . . . . . . . . . . . . . . . . . . . . . . 28.000

RICE PUDDING . . . . . . . . . . . . . . . . . . . . . . . 15.000

CARAMEL FLAN . . . . . . . . . . . . . . . . . . . . . . 15.000

CREOLE CHEESECAKE . . . . . . . . . . . . . . . . . . . . 15.000

CHOCOLATE VOLCANO . . . . . . . . . . . . . . . . . . . 15.000

RED FRUITS CHEESECAKE . . . . . . . . . . . . . . . . . . 15.000

COCONUT PIE . . . . . . . . . . . . . . . . . . . . . . . 15.000

Desserts

Tip Warning:

This commercial establishment suggests the costumers a tip of 10% from the total amount of the check, which could be accepted, rejected or modi�ed by you, according to your valuation of the service. When you ask for the check, indicate the person who served you, whether you want for this additional value to be included or no, or the amount that you want to tip.In this commercial establishment, the money collected from the tips is 100% destined to all the personnel involved in the different areas of service in the company. If you have any complain with this additional charge, use the exclusive line available in Bogotá, to answer your concerns about the issue: 651 324 or the call center of The Superintendence of Industry and Commerce: 592 0400 in Bogotá or nationwide toll-free: 018000-910165 to �le your complain.

In we prepare everything just before taking it to your table. ZaitunOur products are fresh of the day and of the best quality.

HUMMUS . . . . . . . . . . . . . . . . . 29.000(Chickpea Tahini)Chickpea puree with sesame paste, garlic, lemon and olive oil.

HUMMUS PREMIUM . . . . . . . . . . . . 34.000(Chickpea Tahini)Chickpea puree with sesame paste, topped with juicy beef, onion, toasted almonds and olive oil.

BABA GANOUSH . . . . . . . . . . . . . . 28.000(Eggplant Tahini)Roasted eggplant mashed with sesame paste, garlic, lemon and olive oil.

RAW KIBBEH . . . . . . . . . . . . . . . . . . . . . . . 35.000Fresh beef �avored with mint and arabic spices.

SPECIAL RAW KIBBEH . . . . . . . . . . . . . . . . . . . 42.000Fresh beef �avored with mint and Arabic spices topped with a portion of sauteed loin with toasted almonds.

FRIED KIBBEH . . . . . . . . . . . . . . . . . . . . . . . 34.000Beef and wheat Croquettes, stuffed with meat with Arabic spices, accompaniedby labneh.

KAFTA. . . . . . . . . . . . . . . . . . . . . . . . . . . 35.000Fine ground beef with onion, parsley, �avored with Arabic spices, accompanied by hummus.

FALAFEL. . . . . . . . . . . . . . . . . . . . . . . . . . 32.000Chickpea croquettes with aromatic herbs, accompanied by hummus.

YOGHURT LABNEH . . . . . . . . . . . . . . . . . . . . . 26.000Sour milk with zaatar and olive oil, accompanied by pitta.

STUFFED GRAPE LEAVES . . . . . . . . . . . . . . . . . . 33.000Stuffed with rice, ground beef and Arab spices, accompanied by labneh.

CABBAGE ROLLS . . . . . . . . . . . . . . . . . . . . . . 33.000Stuffed with rice, ground beef and Arab spices, accompanied by labneh.

LITTLE EGGPLANT ROLLS . . . . . . . . . . . . . . . . . . 29.000Thin slices of eggplant stuffed with mozzarella cheese and mushrooms, au gratin with pomodoro and parmesan cheese.

ZAITUN CHOPPED (OF THE HOUSE) (4 PAX) . . . . . . . . . . 52.000When you want to share our Arab �avors in one dish.Fried kibbeh, tabbouleh, hummus and falafel.

TO START EATING AND SHARINGOur Lebanese Appetizers

THREE CEVICHES . . . . . . . . . . . . . . . . . . . . . . 54.000With �sh, shrimp and octopus in their sauces.

SHRIMP CEVICHE. . . . . . . . . . . . . . . . . . . . . . 38.000Fresh shrimp cooked in lemon juice with onion and coriander.

CREOLE CEVICHE OF THE CARIBBEAN REGION. . . . . . . . . 33.000Crunchy �sh and shrimp, sweet plantain and grilled cheese.

PARMESAN CEVICHE OF OCTOPUS . . . . . . . . . . . . . . 42.000Fine slices of octopus marinated with lemon, onion, coriander and Parmesan cheese.

FANTASY CARIBBEAN CEVICHE . . . . . . . . . . . . . . . 45.000Cubes of tilapia (freshwater �sh), shrimp and octopus in the fruits of the Caribbean: kiwi, peach and pitahaya.

BEEF CARPACCIO . . . . . . . . . . . . . . . . . . . . . . 30.000Thin slices of beef tenderloin, covered with arugula nest, parmesan cheese and crunchy onion .

OCTOPUS CARPACCIO . . . . . . . . . . . . . . . . . . . . 40.000Fine slices of octopus in a fresh tropical vinaigrette.

CAW TAIL PATTIES . . . . . . . . . . . . . . . . . . . . . 24.000Corn-�lled dumplings with caw tail, accompanied by creole sour milk spiced with smoked peppers.

SALMON TARTAR . . . . . . . . . . . . . . . . . . . . . . 39.500Dices of fresh salmon seasoned with onion and con�t garlic, smoked peppers, capers, avocado, olive oil, house mayonnaise and lemon.

Other Delights of the House

ZAITUN SOUP (OF THE HOUSE) . . . . . . . . . . . . . . . 22.000Dice of tender chicken breast, vegetables, corn and mushrooms in a delicious mixture �avored with coriander.

TOMATO CREAM . . . . . . . . . . . . . . . . . . . . . . 23.000Flavored with basil and Parmesan cheese.

MUSHROOM CREAM . . . . . . . . . . . . . . . . . . . . 24.000Gratin in parmesan.

LENTIL SOUP . . . . . . . . . . . . . . . . . . . . . . . 22.000With spinach and coriander.

Creams and Soups • Continue

STEAK WITH SOY AND HONEY SAUCE. . . . . . . . . . . . . 46.000Tender beef medallion bathed in soy and honey sauce , topped with crunchy onionand toasted sesame seed, served with mashed potatoes and fresh salad.

LOIN IN A CARTAGENA CREOLE SAUCE . . . . . . . . . . . . 46.000Four small beef steaks covered in a soft sauce based on panela, accompanied by fried coconut rice and fried plantains.

TAHINI SAUCE LOIN. . . . . . . . . . . . . . . . . . . . . 48.000 Tender beef medallion bathed in Arabic sauce, accompanied with mashed potatoes and fresh salad.

FOUR SEASONS . . . . . . . . . . . . . . . . . . . . . . 48.000Four small beef stews bathed in mushroom sauce, mustard, pepper, soy and honey, accompanied by potatoes in two textures and fresh salad.

PEPPER STEAK . . . . . . . . . . . . . . . . . . . . . . . 48.000Tender medallion of beef bathed in black pepper sauce, accompanied with mashed potatoes and fresh salad.

LOIN IN ONIONS . . . . . . . . . . . . . . . . . . . . . . 47.000Roast with sautéed onions in clari�ed butter.

Beef

FATTEH CHICKEN . . . . . . . . . . . . . . . . . . . . . 39.300 Diced chicken breast based on tahini sauce, chickpea, mint, almonds and bread croutons.

CHICKEN IN COCONUT JUICE . . . . . . . . . . . . . . . . 36.000 Chicken breast bathed in coconut milk-based sauce, on a bed of sweet fried plantains and coconut rice, accompanied by roasted vegetables.

CHICKEN WITH ALMONDS AND APPLES . . . . . . . . . . . 39.500 Chicken breast bathed in a creamy sauce of apples, cinnamon and almonds, accompanied by potatoes in two textures and roasted vegetables.

Chicken

CREOLE FISH WITH SEAFOOD IN COCONUT MILK . . . . . . . 63.000 Robalo �sh in seafood sauces, coconut milk and bisque, accompanied by fried coconut rice and crispy plantain.

FISH IN CORIANDER SAUCE WITH SEAFOOD . . . . . . . . . 60.000Robalo �sh �llet in coriander sauce with seafood, accompanied by white rice.

CRUNCHY CREOLE FISH . . . . . . . . . . . . . . . . . . 53.000Crunchy Robalo, accompanied by fried coconut rice, crispy plantain and vegetablesour milk.

OCTOPUS ON THE GRILL . . . . . . . . . . . . . . . . . . 53.000Grilled octopus tentacles bathed in chimichurri.

CREAMY RICE WITH SEAFOOD . . . . . . . . . . . . . . . 65.000Bathed in bisque, variety of seafood and white wine.

MARISCOS CON AJOS CONFITADOS . . . . . . . . . . . . . 68.000Mixture of shell�sh with candied garlic, accompanied by fried coconut rice.

ZAITUN CASSEROLE . . . . . . . . . . . . . . . . . . . . 69.000Mixture of seafood, stew, coconut milk and bisque, accompanied by fried coconut rice and crispy plantain.

SALMON IN MANGO AND GINGER SAUCE . . . . . . . . . . 52.000Grilled salmon �llet in mango and ginger sauce, accompanied with potatoes in two textures and sauteed vegetables.

SALMON IN SOY AND HONEY SAUCE . . . . . . . . . . . . 52.000Grilled salmon bathed in soy and honey sauce, accompanied by potatoes in two grilled vegetables and textures.

SALMON IN CITRUS SAUCE AND DILL . . . . . . . . . . . . 52.000Grilled salmon bathed in citrus sauce and dill, accompanied by potatoes in two grilled vegetables and textures.

Fish and Seafood

PARMESAN CHICKEN WRAP . . . . . . . . . . . . . . . . 35.000Tender breast covered with golden parmesan cheese shavings in a melted mixture with mozarella, accompanied by fresh salad.

HARDINI WRAP . . . . . . . . . . . . . . . . . . . . . 32.000Gilded sheets of eggplant, hummus, roasted peppers, crispy onion threads, the accent of our Arab �avors.

ARABIAN DISH . . . . . . . . . . . . 33.000(KIBBEH, FALAFEL, KAFTA)Order it with kibbeh, kafta or falafel, on a bed of mixed lettuce, hummus and tomato dice.

TAHINI LOIN . . . . . . . . . . . . . . . . . . . . . . . 35.000Beef sticks �avored with Arabian spices, mint and hummus, on a bed of crunchy onion and tomato.

COCONUT MILK SEAFOOD . . . . . . . . . . . . . . . . . 38.000Mix of seafood, with corn, cucumber, peanuts and tomato in a creamy base of coconut milk on a bed of lettuce.

COLOMBIAN . . . . . . . . . . . . . . . . . . . . . . . 33.000Beef tenderloin, tender corn, potato chips and mozzarella cheese with a creole stew, accompanied with a green plantains chip.

BEEF WITH MUSHROOMS AND BLUE CHEESE SAUCE . . . . . 36.000 Beef tenderloin, mushroom slices, mozzarella cheese and blue cheese sauce.

CHICKEN WITH MUSHROOMS AND BLUE CHEESE SAUCE . . . 34.000Dice chicken breast, mushroom slices, mozzarella cheese and blue cheese sauce.

PEPPER STEAK . . . . . . . . . . . . . . . . . . . . . . 35.000The delicious way to eat a steak with pepper inside a wrap.

FLAT WRAP . . . . . . . . . . . . . . . . . . . . . . . 38.000Grilled Wrap with feta cheese and mozzarella, dried tomatoes, spinach, parmesan, crunchy onion and balsamic reduction.

LIGHT AND CONSISTENT

RIB EYE ANGUS 400 gms . . . . . . . . . . . . . . . . . . 99.000

BIFE OF ANGUS (New york Steak) 400 gms . . . . . . . . . . . 99.000

TIP OF ANCA 400 gms . . . . . . . . . . . . . . . . . . . . 85.000

CHURRASCO 400 gms . . . . . . . . . . . . . . . . . . . . 75.000

Angus CertifiedGENEROUS AND TASTY

Creams and SoupsCREOLE PUMPKIN CREAM. . . . . . . . . . . . . . . . . . 23.000With avocado dice and crispy bread shavings.

PLATO MIXTO . . . . . . . . . . . . . . . . . . . . . . . 80.000With the purpose of tasting in a single dish several Arab delights: Almond and chicken rice, stuffed grape leaves, cabbage rolls, fried kibbeh, hummus, tabbouleh and kafta.

PLATO MIXTO VEGETARIANO . . . . . . . . . . . . . . . . 45.000Lentil rice, falafel, baba ganoush, hummus and tabbouleh.

SAMKEHARRA . . . . . . . . . . . . . . . . . . . . . . . 55.000Fish in pieces, covered in tahini sauce with cilantro, served with fresh salad.

CHARCOAL ROASTED KIBBEH . . . . . . . . . . . . . . . . 36.000Beef and wheat croquette, stuffed with meat and mint, roasted on charcoal and bathed in clari�ed butter, accompanied by tabbouleh, labnh with cucumber and hummus.

RICE OF ALMOND AND CHICKEN . . . . . . . . . . . . . . . 35.000Rice with almonds and chicken, �avored with cinnamon and nutmeg.

Lebanese Tour