texas restaurants letter - kylebiedermann.com · representative ed thompson representative tony...

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July 16, 2020 Governor Greg Abbott Office of the Governor P.O. Box 12428 Austin, Texas 78711-2428 Dear Governor Abbott, Like many Texans, you and your office have been forced to make difficult decisions in an attempt to keep people safe during this uncertain time. We know you also care deeply about the Texas economy, including the livelihood of thousands of Texans who make their living in the restaurant industry. The restaurant industry directly and indirectly employs more than three million people, including farms, manufacturers, distributors, and suppliers. Additionally, the industry is a major tax contributor and community partner to towns and cities across Texas. As Governor of Texas, we ask you to help this critical industry by amending or clarifying the definition of a restaurant in Executive Order No. GA-28. Currently, restaurants are defined as businesses “that have less than 51 percent of their gross receipts from the sale of alcoholic beverages.” All other businesses with a TABC permit are treated like a bar and required to close for onsite service. This has created significant confusion in the industry because many restaurants cross the 51% threshold simply because they sell affordably-priced food and higher-priced wine, beer, or cocktails. The Texas Restaurant Association estimates this confusion has closed over 1,500 restaurants and put 35,000 employees out of work, making them once again reliant on unemployment benefits to help make ends meet. To save our state’s resources and get Texans back to work, we ask you to clarify that any business with a license or permit from TABC is still a restaurant if it meets the following criteria and abides by the Minimum Standard Health Protocols for Restaurants: 1. Has a permanent kitchen on its premises with an exhaust hood and fire suppression system; 2. Has the kitchen operational during all hours that the business is open, with multiple entrees available for consumption on the premises; and 3. Only serves patrons who are seated in accordance with the social distancing protocols for restaurants (aside from to-go and delivery service). This definition provides clarity on some of the confusion many restaurant owners are facing and allows them to keep their doors open. Thank you for your willingness to listen and your leadership during this unprecedented time in our state’s history. Sincerely, Representative Matt Krause Senator Bryan Hughes

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Page 1: Texas Restaurants Letter - kylebiedermann.com · Representative Ed Thompson Representative Tony Tinderholt Representative Steve Toth Representative James White Representative Terry

July 16, 2020 Governor Greg Abbott Office of the Governor P.O. Box 12428 Austin, Texas 78711-2428 Dear Governor Abbott, Like many Texans, you and your office have been forced to make difficult decisions in an attempt to keep people safe during this uncertain time. We know you also care deeply about the Texas economy, including the livelihood of thousands of Texans who make their living in the restaurant industry. The restaurant industry directly and indirectly employs more than three million people, including farms, manufacturers, distributors, and suppliers. Additionally, the industry is a major tax contributor and community partner to towns and cities across Texas. As Governor of Texas, we ask you to help this critical industry by amending or clarifying the definition of a restaurant in Executive Order No. GA-28. Currently, restaurants are defined as businesses “that have less than 51 percent of their gross receipts from the sale of alcoholic beverages.” All other businesses with a TABC permit are treated like a bar and required to close for onsite service. This has created significant confusion in the industry because many restaurants cross the 51% threshold simply because they sell affordably-priced food and higher-priced wine, beer, or cocktails. The Texas Restaurant Association estimates this confusion has closed over 1,500 restaurants and put 35,000 employees out of work, making them once again reliant on unemployment benefits to help make ends meet. To save our state’s resources and get Texans back to work, we ask you to clarify that any business with a license or permit from TABC is still a restaurant if it meets the following criteria and abides by the Minimum Standard Health Protocols for Restaurants:

1. Has a permanent kitchen on its premises with an exhaust hood and fire suppression system; 2. Has the kitchen operational during all hours that the business is open, with multiple entrees

available for consumption on the premises; and 3. Only serves patrons who are seated in accordance with the social distancing protocols for

restaurants (aside from to-go and delivery service). This definition provides clarity on some of the confusion many restaurant owners are facing and allows them to keep their doors open. Thank you for your willingness to listen and your leadership during this unprecedented time in our state’s history. Sincerely,

Representative Matt Krause

Senator Bryan Hughes

Page 2: Texas Restaurants Letter - kylebiedermann.com · Representative Ed Thompson Representative Tony Tinderholt Representative Steve Toth Representative James White Representative Terry

SENATE MEMBERS

Senator Brian Birdwell

Senator Paul Bettencourt

Senator Dawn Buckingham

Senator Donna Campbell

Senator Pete Flores

Senator Bob Hall

Senator Juan “Chuy” Hinojosa

Senator Eddie Lucio

Senator Angela Paxton

Senator Charles Perry

Senator Jose Rodriguez

Senator Kel Seliger

Senator Judith Zaffirini

HOUSE MEMBERS

Representative Steve Allison

Representative Trent Ashby

Representative Ernest Bailes

Representative Michelle Beckley

Representative Cecil Bell

Representative Kyle Biedermann

Representative Dwayne Bohac

Representative Rhetta Bowers

Representative Briscoe Cain

Page 3: Texas Restaurants Letter - kylebiedermann.com · Representative Ed Thompson Representative Tony Tinderholt Representative Steve Toth Representative James White Representative Terry

Representative Philip Cortez

Representative John Cyrier

Representative Drew Darby

Representative Art Fierro

Representative Dan Flynn

Representative James Frank

Representative Vikki Goodwin

Representative Cole Hefner Representative Abel Herrero

Representative Dan Huberty

Representative Todd Hunter

Representative Celia Israel

Representative Kyle Kacal

Representative Stephanie Klick

Representative Stan Lambert

Representative Mike Lang

Representative Oscar Longoria

Representative Mando Martinez

Representative Mayes Middleton

Representative Joe Moody

Representative Geanie Morrison

Representative Sergio Muñoz

Representative Jim Murphy

Representative Andrew Murr

Representative Candy Noble

Representative Tom Oliverson

Representative Leo Pacheco

Representative Tan Parker

Representative Jared Patterson

Representative John Raney

Representative Scott Sanford

Representative Matt Schaefer

Representative Lynn Stucky

Page 4: Texas Restaurants Letter - kylebiedermann.com · Representative Ed Thompson Representative Tony Tinderholt Representative Steve Toth Representative James White Representative Terry

Representative Valoree Swanson

Representative Ed Thompson

Representative Tony Tinderholt

Representative Steve Toth

Representative James White

Representative Terry Wilson

Representative John Wray