Taste of Portugal

8 nights – Lisbon & Algarve

1st dayArrival at Lisbon International Airport

Transfer and check-in at Bairro Alto Hotel

Bairro Alto Hotel Lisbon is a 5-star boutique hotel in central

Lisbon, located in the heart of historic downtown, between two

of the most emblematic city districts, the bohemian Bairro Alto

and the chic, cultural and trendy Chiado.

A luxury boutique hotel, both cosmopolitan and trendy with a

harmonious blend of old and new, that offers an excellent service

in an atmosphere of warmth and relaxation. A unique and special

place in the city of Lisbon, within walking distance to major

shops, theatres, museums, restaurants and bars.

Dinner in the City

Located in one of the most typical quarters of the capital, this

small but pleasant restaurant is one of the places where you can

eat good fish. A main character here, the cod is served in fritters,

baked in the oven, at Brás or Varina style, baked in the oven on a

tray of clay. But this restaurant has also a history of its own, as

many famous Fado musicians and singers have been its guests as

well as José Saramago, who lunched and dined here for years in a

row.

2nd dayRound at Quinta do Perú Golf course

With the Arrábida mountains as its backdrop, the Quinta do Peru Golf Course offers amateurs a pleasant game,

whilst also presenting a challenge for professionals. It was voted amongst the top 10 courses in Portugal in the

biennial poll organized by the European Golf magazine. With its many trees and wild flowers, the course

provides a varied start, for the first three holes consist of a par 5, a 386-metre par 4 and a 186-metre par 3.

Amongst the first nine holes, attention is drawn to the short eighth hole, with a lake in front of its green.

The next nine holes are even more difficult. Number 12 is a par 4 which, although not very long, has a lake

running beside the fairway and down to the green. Then comes what is probably the most difficult test on the

course: hole 16, a 200-metre par 3, where one needs to play over a lake to reach the green. The course´s

recognized quality has led to its hosting several events from the European Challenge Tour. The friendly family

atmosphere makes this club one of the most highly regarded in Portuguese golf, its diversified course offering

excellent views over the surrounding countryside.

Wine Tasting at José Maria da Fonseca Cellar (Azeitão)

The tour starts in the Museum Room with a brief summary of

the company’s history. Then, after enjoying a walk through the

lovely gardens, visitors have the opportunity of visiting

three cellars. The first is called Adega da Mata, where the

famous Periquita matures in oak casks. We then proceed to the

Teares Novos Cellar, venue for the sumptuous annual assembly

of the Periquita Brotherhood, and finally we come to the Teares

Velhos Cellar, where the oldest Setubal Moscatels slumber in

silence. The tour ends with a tasting of two wines, a red or white

table wine and a Setúbal Moscatel (young).

Dinner in the City“Fado” is the most famous expression of the Lisbon’s soul music,

and whose roots go back to the old and so unique quarter of

Alfama. This restaurant is located in middle of Alfama, on a very

old building, that was in the past a Palace’s stable.

Featuring the traditional Portuguese gastronomy, based on the

tastiest recipes, this fantastic restaurant is considered by the

locals, the best in town, where Fado, together with excellent

food, really make the difference. Mário Pacheco, the owner, is

also considered one of the best Portuguese guitar performers,

and just to listen to his music is worthwhile going there.

3rd dayDeep Sea Fishing Experience

All day fishing, departure from Lisbon marina, with barbecue lunch

included.

On a typical day out sea fishing, you might first find bream, sole,

grouper and jewfish, then as you head further out you pass over an

extension of the continental platform where medium size fish build

their nests and swim in big shoals giving you the opportunity to try

and catch anchovy, mackerel, sea bream, rock bass, conger eel and

spurdog. Finally as you head out towards the open sea there are

shoals of tuna, sharks, sawfish and sprat waiting to test your skill!

Enjoy your day at sea.

The focal point of Quinta da Marinha is the Championship golf course

Oitavos Golf, designed by Arthur Hills. As the course became recognized

internationally as a Links experience, the decision was made to change

the name to Oitavos Dunes to reflect the natural sand dunes, impacts of

the Ocean and Scottish like playing conditions, which all contribute to

the way many view Oitavos Dunes as "Natural Links Golf."

Last September 2011 Oitavos Dunes jumped 20 places up the list to be

considered the 68th best course in the world and the second best in

mainland Europe. The recognition is a result of 15 minor changes to the

course, including new tees on holes 7 and 9, and the placement of sand

dunes in strategic holes such as the 10th.

4th dayRound at Oitavos Dunes

Dinner in the City

This Wine Bar is a place dedicated to experimentation and to be a

meeting place, for people and flavours, in an artistic and cultural

atmosphere inherent to the Travessa and its spaces, puts its bet on the

divulgation of the national wine and gastronomic culture. Service is

discreet, professional and full of knowledge.

5th DayTravel to Algarve to check-in at Bela Vista Hotel & SPA

A unique Hotel in the Algarve for an Authentic Experience

The Bela Vista Hotel is located in the famous area of 'Praia da

Rocha', on one of the most stunning beaches in the Algarve. Praia

da Rocha is adjacent to the stylish city of Portimão, one of the

largest towns of western Algarve and a great place for shopping.

The Bela Vista Hotel is an intimate and luxurious hotel as well as an

historical property - an authentic experience in the Algarve, a

Portuguese dream; a true boutique hotel situated right on the

amazing beach of Praia da Rocha. A warm place combining

luxurious, modern comfort with traditional standards of hospitality,

where hotel guests feel welcomed and valued.

Dinner by the Sea

This restaurant in Ferragudo is a place where you can enjoy the

freshest fish, grilled with knowledge and expertise. In this space, at

the mouth of the river Arad, with a privileged view of Portimão, the

delicacies of the sea take on a gastronomic dimension, simply unique

in the Algarve. Here, besides the famous grilled fish, you can also

delight in the traditional Xerém or the recommended Stew with

Horns. An excellent wine cellar and the typical sweets of Algarve

complement a meal that will be missed and will always come back.

6th dayRia Formosa Cruise Tour

The Natural Park of Ria Formosa, considered to be one of the Natural

Wonders of Portugal, is the perfect scenario for an exciting boat ride at

any time of the year. Board the comfortable Catamarans that leave the

Porta Nova Wharf in Faro. These Catamarans are equipped with

bathrooms and a covered area. You will be received by a guide who, in

the context of the Ria Formosa, will explain everything about the

ecosystems and the history of Faro. Within numerous species of birds

flocking along the year you will not want to miss the opportunity to

observe them closely (Bird watching). For an unforgettable experience

we will take you to visit islands of white sand and crystal clear waters,

namely the Ilha Deserta, (the Desert Island), where you can bathe,

walk along the beach up to the most southern point of Portugal, called

Cape of Santa Maria, or simply enjoy fresh fish or shellfish meal at the

Estaminé Restaurant.

Lunch on a Island

There are very few places where one can appreciate the freshest fish

and shellfish among other genuine Algarvian specialties, set in a

background of a desert island and a sight of an ocean until the eye can

see. Totally made of wood is the only building built on the Ilha Deserta

(Desert Island). The restaurant serves, apart from Gilt-headed Sea

breams, Breams and Groupers a variety of other fresh Fish too: Clams,

Prawns, Cuttlefish and traditional “Estupeta” salads of Tuna or

Octopus. These are cooked using their very own recipes or refined

from experiences of Algarvian generations.

Cork route tour

Much more than a tour, it’s a whole story

The Cork Route takes you on a discovery of the mysteries of the age-old relationship between human beings

and the cork oak. Walk through the cork groves with us, hear the stories, find out about the techniques for

preparing and processing cork and, on the way, discover a whole range of flavours and sensations that you

never thought you would experience. Cork is the theme of a trip that has six points of interest: Heritage,

Nature, Rural Life, Tradition, Innovation and Knowledge, which are the different thematic hubs of this itinerary.

7th dayRound at Palmares Course

Onyria Palmares Golf - links and parkland in a spectacular

seaside setting, within the natural amphitheater of the Bay of

Lagos, Robert Trent Jones II has fashioned Europe’s next great

golf course, Onyria Palmares Golf. The brief given to this

exceptional American golf course designer was to craft a 27-hole

golf course which maximized the potential of its extraordinary

environment. The result is a golf course of breathtaking natural

beauty which is a delight to play. Robert Trent Jones II designed

the golf course with the highest level of international

tournament golf in mind as well as a pleasurable golf experience

for members and tourists alike. There is plenty of challenge, if

that’s what you want – especially from the white tees! Onyria

Palmares Golf is composed of three returning nine-hole loops

that can be played in any sequence. The genius in the routing is

that, depending on the sequence of play, each golf experience is

different. Each nine-hole loop – Alvor, Lagos and Praia - has its

own character and ambience.

Wine Tasting at Palmares

Dinner at a typical Portuguese Restaurant

Many questions are asked about the origin of this name. Perhaps

because of its complex origin, the answer is not uniform… It is

somewhat tailored at the mercy of those who visit us. Developed from

a centenarian shelter and rooted in the Algarvian pearl, the restaurant

joins in all its presentations, the old dream of a chef and the

refinement of gastronomic "bon goût", sharing unique and gleaming

moments with its customers. We open the doors of this antique store

in the hope that your presence will embrace our establishment."

Observe, feel, breath and taste.

8th dayRound at Monte Rei Course

The Monte Rei golf course is set in the picturesque foothills of the

Eastern Algarve, with sweeping views of the Serra do Caldeirão

mountains to the north and the Atlantic Ocean to the south. The first

of two Jack Nicklaus Signature Golf Courses - "Monte Rei North" -

opened for play in June 2007. This par 72 Championship golf course

measuring 6567m from the Tournament tees is a truly unique design;

with water coming into play on eleven of the eighteen holes, the golf

course features an enjoyable series of eight par-4s, five par-3s and

five par-5s in a challenging and distinctive layout. The golf course's

presentation is highly individual, each hole a design gem blending

effortlessly into this natural canvas, from its ingeniously shaped and

sculptured bunkers, to the impressive presentation and attention to

detail making every hole as remarkable as the next; fairways and

greens are bordered by several lakes, indigenous plants, native

grasses and trees adding drama to the landscape, and providing

golfers with unforgettable moments to cherish in this unique and

tranquil golf environment.

Dinner by the Marina This simple restaurant at the end of the Vilamoura Marina comes

highly recommended by all that have ever visited here! Traditional

Portuguese seafood is prepared to perfection in this understated and

original family run restaurant. Your meal here will be unforgettable

and you will want to come back here time after time, an unforgettable

meal awaits you here!

Check-out until 12pm and departure

For questions and bookings please contact