sullivan county farmers' markets 2015

A special section of the June 9, 2015 • Section F • Callicoon, New York

Callicoon marketcelebrates 16th yearof ‘fresh and local’

BY MATT SHORTALL PHOTOS BY JEANNE SAGER

2F FARMERS’ MARKET SULLIVAN COUNTY DEMOCRAT JUNE, 2015 17250

5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 DisplayPDFs:18639.pdf; 533; No; No; No; L M Farms & Greenhouses

L & M GREENHOUSEAnnuals, Perennials,

Hanging Baskets, Vegetable Plants

& More!Open Every Day

9 am - 6 pm

Rt. 17B, Bethel, NY • 583-4648 18639

S.C. Farmers’ MarketPublished by

Catskill-Delaware Publications, Inc.Publishers of the

(845) 887-5200 Callicoon, NY 12723

June 9, 2015 • Vol. CXXIV, No. 102

Publisher: Fred W. Stabbert III Senior Editor: Dan Hust Editor: Frank Rizzo Sports Editor: Ken Cohen Editorial Assistants: Jeanne Sager, Kaitlin Carney, Kathy Daley, Guy Harriton, Allison Ruef, Alex Rau, Matt Shortall

Advertising Director: Liz Tucker Advertising Coordinator: Sandy Schrader Advertising Representatives: Cecilia Lamy, Barbara Matos Special Sections Coordinator: Susan Panella Business Manager: Susan Owens Business Department: Patricia Biedinger, Joanna Blanchard Telemarketing Coordinator: Michelle Reynolds Classified Manager: Janet Will Production Associates: Ruth Huggler, Tracy Swendsen, Rosalie Mycka, Elizabeth Finnegan, Petra Duffy, Nyssa Calkin Distribution: Bill Holmes

Memorial Day weekend isnow behind us, heraldingthe unofficial start of sum-

mer. And there are few better ways tospend a Sunny Sunday afternoonthan with a trip to the CallicoonFarmers’ Market at Callicoon CreekPark, on Audrey Dorrer Drive.

Wendee Greene took over thisspring as the new market manager ofthe sponsoring organization, theSullivan County Farmers’ Markets

Association (SCFMA). Greene isexcited to help add another splash ofcolor to an already vibrant commu-nity.

“I am so grateful to be able to helpbring the freshest, most healthfulfood to the Upper Delaware RiverValley,” said Greene. “That I am apart of a real community market,with artisans, artists and musiciansparticipating throughout the marketseason feels magical to me.”

Marion Kaselle of North Branch chats up a customer at the Maynard Farms booth. TheUlster Park farm is a regular at the market, bringing fruits and vegetables throughout theyear.

Local residents have been feelingthat magic since the market becamea regular staple in Callicoon in 2000.

Situated on the banks where theCallicoon Creek meets the DelawareRiver, this farmers’ market providesthe relaxed, almost tranquil atmos-phere which Sundays are all about.

Featuring products and producefrom 35 individual local vendors,there’s bound to be something foreveryone.

“We have longtime vendors; peoplelike Peter Anderson, from Anderson’sMaple Farm, who actually started themarket,” said Greene. “And, we havebrand new members like RyanMakinson, from Clark’s CulturesKombucha, and Amanda Steng fromWoodside Blue Preserves. It’s avibrant mix. We have something foreveryone.”

There are affordable meats andvegetables for sale, and even treatsfor someone with an insatiable sweettooth, like ice cream and cookies. All

are made with care and from the bestlocal ingredients.

“My work has often allowed me tosupport organizations that I findmeaningful,” said Greene. “When Iworked in theatre management, Iwas helping the art I believed in tohave a life. I have that same kind ofaffinity for the Callicoon Farmers’Market. I’m a long time member ofSlow Food, and I feel lucky to be ableto champion good, clean and fairfood for everyone. Working with the[SCFMA] and managing this marketis my dream job.”

Fran Micciulli, of North Branch,said, “There’s nothing quite like talk-ing to the man who raised the meatyou’re about to feed your family. Ican ask what the animals are fed,how they are kept, even the best cutfor a particular recipe. You just don’tget that at a supermarket.”

JUNE, 2015 SULLIVAN COUNTY DEMOCRAT FARMERS’ MARKET 3F

Monticello Greenhouses, Inc.217 E. Broadway • Mon� cello, NY 12701

845.794.4220

Monticello Greenhouses hasOVER 20 GREENHOUSES

packed with vibrant bedding plants,vegetable plants, hanging baskets

and patio planters.

We growOVER 50,000 GERANIUMS

that we sell at anevery day low price of $1.99

We have WAX BEGONIASat 99¢ a pack.

Remember when you buy fromMon� cello Greenhouses,

you are buying directly from the grower!There is NO middle man!

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Callicoon Farmers’ MarketSundays through November 811 a.m.–2 p.m. • Rain or shine

Callicoon Creek ParkAudley Dorrer Drive, Callicoon

The farm market isn’t just a hit with the humans. A number of vendors sell doggie treatsthroughout the season, the stuff that Ryder (who lives in Manhattan… by way of Ohio)can snack on.

CONTINUED ON PAGE 4F

Besides the food, there are hand-crafted Bird Houses, herbals soapsand scents, natural beauty products,and even rustic furniture using localsaplings, wood, and stone. Jewelryvendors, magnificent handmadewooden bowls and cutting boardsround out the non-food art and craft.

“Everything sold at Callicoon isproduced within 75 miles of the mar-

ket. It contributes to the sense ofcommunity that you can actually feelon Sundays. Many of these farmers,food entrepreneurs, artists and arti-sans are our friends and our neigh-bors, and I think that’s why morepeople from the local communitykeep coming out to market,” Greenesaid. “People are meeting up, grab-bing a juice or baked treat, sitting atthe picnic tables and listening toguest musicians.Then they shop,

4F FARMERS’ MARKET SULLIVAN COUNTY DEMOCRAT JUNE, 2015

You never know what you’ll find at the market. The booth from Channery Hill Farm inCallicoon Center sells not just traditional farm goods – including eggs and productsmade from fresh veggies – but quirky crafts like these bits of jewelry made from old sil-verware.

Aa

Eggs are a popular market item – and one available throughout the year, regardless ofgrowing season.

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Enjoy a day at the Farmers Market!

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CONTINUED FROM PAGE 3F

knowing that they are feeding theirfamilies the absolute best and fresh-est food. How could I not be inspiredto be a part of that?”

EBT tokens and FMNP (formerly

WIC) vouchers are accepted by somevendors. To learn more, or to becomea vendor, contact Greene at 866-270-2015 or [email protected].

A variety of apples from Maynard Farms, of the Ulster County apple growing regions, areavailable every Sunday.

April Scardino of Hankins takes a whiff of one of the handmade soaps available at themarket.


GO!

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LARGEST DEALER GROUP IN SULLIVAN COUNTY 845.292.3500 LIBERTY, NY

www.MMAutoGroup.com

TO THE MARKET OR FROM THE MARKET, GO IN STYLE WITH YOUR NEW CAR, TRUCK, SUV, ATV, UTV, OR SLINGSHOT FROM M&M AUTO GROUP!

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A Saluteto New York Farmers Farm Credit East salutes the farm families who bring wholesome products to the tables of millions of Americans every single day. And when you need financing, payroll assistance or other financial service, Farm Credit East is ready to help as we have for nearly 100 years.

Middletown / 888.792.3276 / FarmCreditEast.com

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5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 DisplayPDFs:29139.pdf; 533; No; No; No; Andersen's Maple Farm

24/7 Self ServeMay to end of Nov.

Rileyville, PA185 Cochecton Turnpike

Honesdale, PA 18431570-224-4579

NEXT TOSTOURBRIDGE PROFESSIONAL COMPLEX

601 Maple Avenue

Open May thru OctoberFri. 1:00 PM to 6:00 PMSat. 9:00 AM to 2:00 PM

• FRESH VEGETABLES, FRUITS, PLANTS •2 Convenient Locations

Country Farmers’ Market

At the

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VAILAND FARMSTAND & NURSERY

Andersen’s Maple FarmLong Eddy, NY

Now taking orders: Hereford Beef for the freezer - sold by the side or quarter. Call for quotes.

Andersen’s Maple Farm is a N.Y. State Certified Producer of the Beef Quality AssuranceProgram, ensuring a safe wholesome beef supply that is raised responsibly.

Pure Maple Syrup Products including Maple Butter and Maple Sugar.

845-887-4238 • 845-887-4817AMAF-115771

Now taking orders: Hereford Beef & Pork for the freezer - sold by the side or quarter. Call for quotes.

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The sign for the Natural Contents Kitchen could doubleas one for the market as a whole: real food!

Joanne Brinkerhoff performswith the Poison Love Band fromMilanville, Pa. Musical acts arefrequent guests of the CallicoonFarmers’ Market, playing asshoppers wander the variousbooths.


Every SaturdayMay 30th - September 5th

10am - 1pm223 Rock Hill Drive

LOCAL FARMERS & FOOD ARTISANS SELLING:fresh PRODUCE, cut flowers, pork, chicken, eggs, MILK,

a variety of CHEESES, handmade PASTA, fruit, baked goods,handmade SOAPS & lotions, maple syrup, hard cider & WINE

www.rockhillfarmersmarket.com • rhfarmersmarket @gmail.comSponsored by the Rock Hill Business & Community Association

29224

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What do you love about the farmers’ market?“What do I loveabout the market?Real community.Real food.”

– Jill Wiener,Callicoon Center

“It’s simple. It’s relaxing. And not everyone’sfrom our town, so it’s interesting to see whatbrings people here.”

– Diana Hahn, Youngsville

“I love being able to come and get everythingin one place. I take great joy in not having togo to the grocery store!”

– Jen McGlashan of Channery Hill Farmin Callicoon Center

“This market is a little different from other markets – youhave to be local. I like that.”

– Kim Capicchioni, Walton (but formerly ofMountaindale), owner of Pure Mountain Honey

Inquiring photographer asks:

STORY AND PHOTOS BY KAITLIN CARNEY

Nestled behind the RiverMarket, between Route 97and River Road, is the

Barryville Farmers’ Market, present-ed by the Barryville GreenmarketFoundation.

Running through October 31 andthen indoors November 21 andDecember 19 across the river at theShohola, Pa. Firehouse, the Marketoffers local artisans and artists amarket for their products.

Featuring a variety of goods fromfarm fresh eggs to baked goods,breads, vegetables, jams and jellies,wine and aromatic sundries.

The vendor list includes 16 arti-sans and a variety of goods. Strollthe Market with a fresh baked goodwhile you select your items, or sam-ple aromatherapy products from

Mo’s Tonic and handmade soapsand teas from Mt. Pleasant Herbary.The market has Adirondack chairsfor a break or to munch on the itemsyou’ve purchased.

There will be a number of educa-tional events throughout the season.Laura Silverman of the blog“Glutton for Life” will host monthlycooking demos; the Sullivan CountyMaster Gardeners will host an

Barryville Farmers’ MarketSaturdays through October 31

10 a.m.–1 p.m. • Rain or shine3385 Route 97, Barryville

Behind River Market


1553

4449 Broadway • P.O. Drawer 1069Monticello, NY 12701

845/796-1010Fax 845/796-1040

THE LAW OFFICES OF

Walter Garigliano &Barbara A. Garigliano

5.062"; 2.5"; 2; -; Display Ad; Black; Server Files:Pre 1 DisplayPDFs:11702.pdf; 533; No; No; No; Catskill Mountain Sugar HouseCatskill Mountain

Sugar House, LLC10 Sugarhouse Lane

Grahamsville, New York, 12740

Producers of maple syrup, maple cream & sugarSupplying local vendors year-round

Available locally at the Grahamsville Deli, Monticello Farmer’s Market, Catskill Harvest in Liberty, Peck’s Markets throughout Sullivan County, Eureka Market in Grahamsville, and GMart in Wurtsboro

845-985-781511702

There is more than great food at Barryville market

The Myrtle Avenue Bakery offers freshbaked breads, cookies, scones, and biscuits.

Beaver Dam Brook Farms, Ferndale. Matt Burns:Vegetables and fruits.

Cakes and Scones Bakery, Greentown, Pa.:Custom designed cakes for all occasions, specialtybreads, tarts and pies, vegetarian items and lightcatering.

Eminence Road Farm Winery, Jennifer Clark andAndrew Scott: Wine which is naturally fermentedand bottled by hand – unrefined and unfiltered.

Forgotten Fields, Karin and Meagan Krauss: “Weare a small-scale farm providing all natural prod-ucts for our local area.”

Hilly Acres, Andy Hahn: “We raise pork, beef, chick-en, lamb, and turkey on our farm in Jeffersonville.”

Jam Thyme, Eileen Reimer: Jams and Jellies madeusing all natural products and local fruits. Breadsand baked goods are made the old fashioned way.“We also make quilted baby quilts and pothold-ers.”

Mo’s Tonics, Barryville: Water free hand cleanse,body butter, hand and body balm, air refresh,sugar scrub, custom blends.

Mount Pleasant Herbary, Gudrun Feigl:Handcrafted herbal soaps, teas, pillows, healingbalm, and bug repellent.

Myrtle Avenue Bakehouse, Hawley, Pa.: Naturally-sourced, hand-crafted baked goods and more.

Natural Contents Kitchen, Jennifer Bitteto andDanielle Gaebel: “We prepare farm fresh real foodand healthy indulgences based on the availability

of regional farms rooted in organic practice. Allingredients are naturally gluten free and artificialsweeteners, colors, preservatives, additives, refinedsugars and flours are never used for an Eat Betterand Feel Better approach to living.”

Oakworks, Bill Walsh and Barbara Consentino:Thirty-four-year crafting partnership using localwood and found materials, reclaimed materials,harvested from their homestead, nature-basedjewelry and wearable art. Natural and locallyresourced materials. Nature-based gifts and col-lectible creations.

Quails R Us, Rick Franciosa and Evelyn Cruz: Afamily farm offering a colorful and tasty spectrumof products including: poultry, game, pork, lamb,

eggs, rabbit, guinea, turkey and more! Treating

Locavores to a true farm to table experience.Shohola Workshop, James Lynch: “We build rusticfurniture using local saplings, wood, and stone.”

Tonjes Farm Dairy, Tim and Mary Tonjes: “[A] pro-cessing plant on the farm enables us to produce avariety of fresh and aged dairy products. Only milkfrom our cows is used. All fresh products are pas-teurized. Aged cheeses are made with raw milk.We also sell un-homogenized, whole milk.”

Trapani Farms, Susan and Ben Trapani: Fourth gen-eration fruit and vegetable farm growing a mix ofsmall fruits and tree fruits.

Willow Wisp Organic Farm, Greg Swartz andTannis Kowalchuk: Diverse mix of certified organicvegetables, herbs, and cut flowers.

Vendors 2015


Sean & Dawn Boyes865 Aden Rd Parksville, NY 12768

(845) 292-8569 [email protected]

www.justusmaplecom

Authorized Dealers for

Fully Stocked Glass & Plastic Inventory Serving NY, PA and NJ for 4 Generations

JustusAsthalter

Maple Syrup, Inc.

JustusAsthalter

Maple Syrup, Inc.

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Our outstanding beef is:

all natural, pasture raised, corn-finished, federally inspected, flash frozen,

and contains No hormones, antibiotics or additives.

Check out our prices at www.thunderviewfarms.com

Call Ric or Karen at 845.985.2189 or tvangus@thunderviewfarms. com

Look for us at the Harvest Fest at Bethel Woods

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New website, logoNow celebrating its 10th anniversary, the

Barryville Farmers’Market has offi-cially launched itsnew website andlogo. The new sitewill allow market-goers to accessmore detailed, upto date informa-tion on all aspectsof the market.

“This year isvery exciting forus. We have areally strong listof events going on at the market, inaddition to the great local goods!” saidCooper Boone, BFM founder.

“The new website by Ohiso is clean,fresh and well designed; and AlexandraAugustine’s logo design is absolutelybeautiful! Both Ohiso and Augustinehave given us a great new look” saidDanielle Gaebel, BFM media andevents coordinator.

Visitwww.BarryvilleFarmersMarket.com.

Jam Thyme brings fresh jams and jellies to the Barryville Farmers’ Market.

Fresh bread is offered at the market.

At top: Mount Pleasant Herbary offers handmade soaps, teas, and lip balms. The feltedsoaps are not only beautiful, but naturally exfoliating and cleansing.Above: Rhubarb and young garlic from Willow Wisp Organic Farm.

herbal oil and vinegar class; RonBaddach from “The CallicoonKitchen” will prepare a seasonaldish for entertaining; and “DirtDiva” Adrianne Picciano will host aseed saving workshop. For dates anddetails visit the website.

The market is managed by GregSwartz, owner with wife TannisKowalchuk of Willow Wisp OrganicFarm.

A stroll along the Delaware is agreat way to start, or end, your visitto the Barryville Farmers’ Market.

Aaron Burr Cidery, Wurtsboro. Small homestead farmgrows cider apples “which are different from eatingapples in the same way wine grapes are different fromtable grapes.” The farm uses cider apples and other local-ly grown apples to re-create “true cider,” a historic ciderof early America. 845-468-5867,www.aaronburrcider.com, Facebook: The Cidery. (C)

Andersen’s Maple Farm, Long Eddy. Family farm offeringmaple syrup, maple butter, maple sugar and tours of thesap house for three generations. Also produces pumpkins,fall ornamental squash, winter squash and all naturalbeef and pork, custom processed and frozen. 845-887-4238. (C)

Ark Floral, Mount Vision. Family owned and operated hor-ticultural business that grows and sells potted plants andfresh cut flowers all year. Brightly colored hanging bas-kets, yellow, orange and amber colored thunbergia vines,coleus, lantana, calibrachoa, verbena for sunny spots,apricot and orange begonias, red and pink dragon wingbegonias for shade. Herbs: rosemary, thyme, goldenlemon thyme, sage, lemon balm, lemon verbena, parsley,flat leaf parsley, lavender, oregano. Thunbergia trellis'.Unique combo containers. 607-293-8128,[email protected]. (C)

Aunt Nenee’s, Hurleyville. Sister-owned bakery offers widevariety of products including cookies, scones, fruit pas-tries, shortbread pies, tea breads, soda breads and jamsall made with farm fresh eggs, milk and local fruit. 845-434-8090, 646-784-5539, [email protected]. (C)

Beach Lake Bakery: Breads: baguettes, rustic country, cia-batta, three-seed sourdough, challah, semolina, garlic &rosemary fougasse, rye, wheat; pizza dough balls (frozen),burger buns. Cookies: chocolate chip & oatmeal raisin,almond biscotti; croissants, brownies, scones, muffins,raspberry galettes, large and small fruit pies. (C)

Beaverkill Trout Hatchery, Livingston Manor. Family

owned, private trout hatchery for five generations thatsells trout for stocking or the dinner table. Fresh andsmoked trout available. 845-439-4947, Facebook:Beaverkill Trout Hatchery. (C)

Birdhouse Estates, Hawley, Pa. Offers handmade andhand carved birdhouses and feeders made from localwood that has not been treated with chemicals.Homemade wood stain made form walnuts, chestnuts,acorns, leaves and bark. Uses natural wax and oils- bee’swax, linseed oil, pine oil- to protect wood. 570-647-5158,www.birdhouseestates.1freecart.com. (C)

Butchie’s Organic Farm, Cochecton. Certified Organic andCertified Naturally Grown farm offers variety of vegeta-bles, eggs and poultry. Follows organic and humane prac-tices for all produce and animals; no use of antibiotics,growth hormones, synthetic fertilizers or pesticides. 845-932-8492, www.butchiesorganicfarm.com. (L)

Channery Hill Farm, Callicoon Center. Farms follows sus-tainable, all-natural, free-range and ethical practiceswhen growing vegetables and raising goats, chickens,pigs, miniature ponies and ducks. Also offers collection ofjewelry and small housewares made almost entirely fromreused, renewed, re-purposed, recycled and reinvigoratedmaterials. 845-482-4369, www.channeryhillcrafts.com. (L,C)

Clark's Cultures: Local kombucha brewed & bottled inScranton, PA – blueberry, ginger, turmeric-ginger, raspber-ry, strawberry.

Claryville Pottery, Claryville. Offers functional, wheel-thrown pottery in traditional and contemporary styles.Products include bowls, mugs, tiles, vases, plates andpitchers glazed in a vast array of colors inspired bynature. 845-985-2016, Facebook: Claryville Pottery. (C)

Early Bird Cookery, Cochecton. Cookery uses local, quali-ty, straight to the source ingredients to provide meals tofamilies and individuals who are too busy to make whole-some meals. Cookery will create custom menu for individ-ual needs and delivers meals to your door. Organicasparagus salad : local egg, arugula, lemon, fried almond;organic lucky dog potato salad : artichoke heart, corni-chon, dill & greens; organic kale salad : quinoa & friedshallots; organic greens juice w/sorrel; puffed rice & seedbars. 845-932-7994, www.earlybirdcookery.com,Facebook: Early Bird Cookery. (C)

Eminence Road Farm Winery, Long Eddy. Wine madefrom hand-harvested grapes from three vineyards in theNew York Finger Lakes. Wine is fermented without the useof added yeasts, nutrients, sugars, processing agents orflavor enhancers to “bottle wine that is still alive.” Allwine is bottled by hand. Chardonnay, Pinot Gris,Gewürztraminer, Gamay, Cabernet Franc; jelly, t-shirts, giftbags, gift certificates. 845-887-6280, www.emi-nenceroad.com. (L, C)

Heirloom Botanicals, Livingston Manor. Produces hand-made herbal skincare products with organic herbs andtherapeutic grade essential oils without use of syntheticfragrances, petroleum products or chemicals. Flower and

vegetable seedlings, iced or hot brewed herbal tea blendsand plan to offer wild crafted and cultivated fresh anddried herbs, micro greens and nursery plants. 917-657-8370, www.heirloombotanicals.com, Facebook: HeirloomBotanicals. (C)

Heller’s Farm, Bainbridge. Arugula, asparagus, carrots,celeriac, beets, garlic, lettuce, potatoes, parsnips, portabel-la mushrooms, shallots, swiss chard, greenhouse spinach,sweet potatoes, hot house tomatoes, and fresh catfish fil-lets. Also offers pickled products, jams and salsas. 607-967-8321. (C)

Hilly Acres Farm, Jeffersonville. Family owned and operat-ed farm that offers all natural pasture raised beef, her-itage breed pork, lamb, chicken, and turkey. Also offerschicken and duck eggs. All animals are raised hormoneand antibiotic free. 845-482-4296. (L, C)

Lucky Dog Farm, Hamden. NOFA-NY Certified organicfarm that produces a wide variety of vegetables andberries. “We strive to provide high-quality, nutritious,organic produce for our immediate community and down-state neighbors.” 607-437-8949,www.luckydogorganic.com, Facebook: Lucky Dog Farmand Store. (C)

Maynard Farms, Ulster Park. Diversified fruit, berry andvegetable farm with a goal to provide the freshest andtastiest produce available. 100 percent farm grown, “ifit’s on their table it’s from their farm.” 845-331-6908,www.maynardfarms.com. (L, C)

Mount Pleasant Herbary, Forest City, Pa. All productsmade from hand-grown herbs without use of pesticidesor herbicides. Herbs are handpicked, dried and combinedfor use in a variety of products including herbal teas,handcrafted soaps and dream pillows. Handmade herbalsoaps, salves, sachets and buckwheat pillows. 570-448-3094, www.mountpleasantherbary.com, Facebook: MountPleasant Herbary. (C)

Muthig Farm, Parksville. Four generation, family ownedmaple farm in business since 1958. Offers maple syrup,maple cream, maple jelly, granulated and hard maplesugar and maple drops. 845-292-7838. (L)

Natural Contents Kitchen, Narrowsburg. Prepares farmfresh food and healthy indulgences weekly based onregional farm availability. Black bean brownie bites,strawberry-ginger-rhubarb farm tart. Ramp cashewcream; southwest black bean veggie burgers; farmers'skillet: beef-potato-ramp; chive-cheddar mini muffins;farm tarts: rustic pizza, asparagus-spinach-carmelized redonion & egg, strawberry-ginger-rhubarb; black beanbrownie bites. FREE samples, naturally gluten and grainfree! Focuses on an Eat Better Feel Better approach to liv-ing. 888-551-8625, www.naturalcontents.com. (L, C)

Neversink Farm, Claryville. Certified organic farm pro-duces vegetables, fruits, flowers, honey, eggs and pork fol-lowing sustainable human scale agriculture. Practices no-till, deep and intensive planting and growing techniques.845-985-2519, www.neversinkfarm.com, Facebook:Neversink Farm. (C)

Northern Farmhouse Pasta, Roscoe. Family owned, arti-san pasta shop that creates exceptional pasta and ravioli.Uses 100 percent NY grown organic flour, local produceand cheese to “bring together the local flavors of theCatskill Mountain Region.” 607-290-4041, www.north-ernfarmhousepasta.com, Facebook: Northern FarmhousePasta. (C)

Oakworks, Hancock. Products made by “woodworkers,artists, crafters, renewable energy enthusiasts and recy-cling fanatics using locally sourced and re-purposedmaterials.” Serving platters, salad and fruit bowls, handcrafted cutting boards, spoons, spreaders, salad servers,garlic crackers. "Wing, bone and feather" wearable andcollectible art. Everything made by the folks you are talk-ing to. 607-637-3330, www.wwbc.etsy.com. (C)

Pika’s Farm Table, Big Indian. Offers made from scratchgourmet foods from locally ingredients and prepared insmall batches. Offers wide variety of quiches, tarts, soups,potpies, dips, waffles and gift baskets. 845-254-5884,www.pikasfarmtable.com, Facebook: Pika’s Farm Table.(C)

Pure Mountain Honey, Walton. Family owned and oper-ated “bee apiary” offers different types of honey as wellas raw propolis, propolis in a one-ounce tincture, beepollen and bee’s wax. 607-865-5738. (C)

Quails-R-Us… Plus!, Honesdale, Pa. A sustainable familyfarm producing high quality poultry, eggs, lamb, goat,pork, quails eggs, game birds and rabbits. Established in2000 by Linda Cruz and Rick Francios. 570-224-0014,www.quailsrus.com

Sherman Hill Farmstead, Franklin. Goat milk cheeses:feta, caerphilly, camembert, chevre, and basket cheese.Cow milk cheese: 'Heathen Hill', an aged cheese. 607-829-8852. (L, C)

Shohola Workshop, Shohola. Workshop builds rustic fur-niture with local saplings, wood and stone. 570-576-1966, [email protected]. (C)

Silver Heights Farm, Cochecton Center. Farm that special-izes “in certified organic, heirloom and unusual, open pol-linated vegetable transplants.” Offers a wide variety ofvegetables, old-fashioned flowers, and culinary andmedicinal herbs. 845-482-3608,www.silverheightsfarm.com. (C)

Stone & Thistle Farm, East Meredith. Farm raises grass-based beef, pork, lamb, goat, chickens, ducks, geese andrabbits. Ramp pesto, pate de campagne and rhubarb porkhand pies. Also produces goat fairy and creamery prod-ucts onsite at Kortright Creek Creamery, and runs a sea-sonal on-farm restaurant and Bed & Breakfast. 607-278-5800, www.stoneandthistlefarm.com, Facebook: Stone &Thistle Farm. (C)

The Bake House: Fresh baked bread, cookies, pastries andpies.

Tonjes Farm Dairy, Callicoon. Family farm established in1950. Cows' milk, buttermilk, kefir, yogurt, Greek yogurt,farmers cheese, fromage blanc, mozzarella, ricotta, agedraw milk cheeses. Also, milk-fed veal. Bottles “Cream onTop” milk onsite. 945-482-5971, Facebook: Tonjes FarmDairy. (C)

Trapani Farms, Milton. Following the Trapani Family farmbusiness started in the 1920s Trapani Farms LLC offers awide variety of quality produce. Recently announce thestart of its Community Supported Agriculture Program.845-795-5607, Facebook: Trapani Farms LLC. (L, C)

Willow Wisp Organic Farm, Damascus, Pa. Organic farmgrows diverse array of vegetables, herbs and cut flowers.Farm uses cover crops, crop rotation and creates a insectand wildlife habitat instead of using pesticides, herbi-cides, or synthetic fertilizers. 570-224-8013, www.wil-lowwisporganic.com. (C)

Windy Pond Farm, Lake Como, PA. Offers handcraftedgoat milk soap made from high quality, high butterfatmilk. In addition they only use high quality olive andcoconut oils as well as essential/fragrance oils in theirsoaps. 570-798-2457, www.windypondfarm.com. (C)

Woodside Blue Preserves: Small batch jams, jellies, con-serves and marmalade. (C)


the

71 N. Main St. Liberty, NY 12754845-292-3535

[email protected]@verizon.net

Mon. - Sat. 10am - 6pm

Sunflower HealthFood StoreHealthy alternatives for life

10634

•845-583-5760•

Design & Installationof Unique

Landscapes forHome & Business

• Organic Gardening Methods• Stone walls, Patios & Paths• Trees & Flowering Shrubs• Pool Landscapes• Water Gardens & Waterfalls• English & Japanese Gardens• Rock Gardens & Flower Beds

3003

3

The SCFMA market vendor list The following is a list of vendors at the Callicoon (C) and Liberty (L) markets operated by the Sullivan County Farmers’ Market Association.

the

KrispyApple

Local & PrimeProduce

Smoothies, Juices & wheatgrassLocal Dairy &

Home Baked Items

COMING SOON -Specialty Sandwiches,

Soups and Salads

Open Daily at 8 am247 Rock Hill Dr.,

Rock Hill, NY 12775845-707-4322

[email protected]

30067

434-5051

Sullivan County’sOwn...

Locally Raised...See Our Website For More Information

murrayschicken.com

5190 Main StreetS. Fallsburg, N.Y.

845-434-5051800-770-6347

2928

6

Eminence Road FarmWinery offers notonly their tasty bot-tled fare, but alsojelly in flavors likeCabernet Franc.


1987 Route 52, Suite 7Liberty, NY [email protected]

PROTECTING WHAT YOU VALUE MOST

FARM USINESS OME UTO IFE

Kyle A. Walter, LUTCF

(845) 747-4694

1964

7

[email protected]

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"��,��!��-�!Just 90 minute drive from New York City and even less from North Jersey

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Dollar Store, Leather Goods, Jewelry,Pocketbooks, Collectibles, Household,Crafts & Toiletries, Fruits & Vegetables,Bargains Galore - Always Something New!

29219

Screen Printing& Embroidery

on premises601 Harris Rd,Ferndale, NY

845-292-1467

Handcrafted botanical soaps, teas, therapeutic buckwheat pillows, felted soaps, healing salves, bug repellent and more!

Made with essential oils & pesticide free herbs from the Mount Pleasant Herbary Garden.

Visit us at the Farmers’ Markets in Callicoon, Barryville& at the Cooperage in Honesdale, PA.

31 Riverdale Road, Forest City PA 18421, 570-448-3094www.mountpleasantherbary.com or www.etsy.com/shop/MountPleasantHerbary

18085

sullivan county farmers' markets 2015

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