sullivan county farmers' markets 2014

A special section of the

June 6, 2014 • Section FCallicoon, New York

Sullivan CountyFarmers’Markets

Sullivan CountyFarmers’Markets

2F FARMERS’ MARKET SULLIVAN COUNTY DEMOCRAT JUNE, 2014

STORY AND PHOTOS BY KRISTINA SUMFLETH

Every Sunday morning inCallicoon, the streets are abuzzwith activity as patrons far and

wide flock to the Callicoon Farmers’Market to peruse thenumerous local productsthat are offered. Organicfruits and vegetables,locally made honey, freshwaffles and even lilac icecream are just some ofthe many reasons peopleenjoy the experience.

“So far we are off to agood start,” stated Sullivan CountyFarmers’ Farmers Market AssociationPresident Danielle Gaebel. “It opened[outdoors] on May 4th and the market isstrong, people are looking for local foodand to support local businesses.”

Forty local businesses have returnedthis year to the Market, including fewnew vendors and four organic farmers.

“Everything is going pretty well, thereis a different crowd every week and lotsof regulars,” said Charles Matthews. “Ishould have come here years ago.”

Matthews is the owner of BirdhouseEstates and sells his custom designedbirdhouses.

Some new designs have also beenmade to Callicoon Creek Park itself.Gravel and woodchips were installed afew weeks ago giving the Market acleaner space and easier walking pathfor customers. Many vendors love theredesign and in the words of Bob Eckert,owner of Northern Farmhouse Pasta,“the park looks unbelievable.”

The Market has been a fixture in theriverside hamlet since 2000.

“The best way to make it better is tobring a friend!,” said Gaebel.

Callicoon MarketSundays, 11a.m.–2 p.m.

May 4–November 16Callicoon Creek Park

A. Dorrer Drive, Callicoon

Stiltwalkers entertained the crowd at lastweek’s Farmers Market.

Sullivan County Farmers’ Market Association:

Callicoon Market draws large crowds

JUNE, 2014 SULLIVAN COUNTY DEMOCRAT FARMERS’ MARKET 3F

“The wide variety oflocal, green produce.”Cliff Westfall,Damascus, PA &New Jersey

“I have been a FarmersMarket groupie for yearsand this is a great one.Their prices are great, Iwas impressed.”

Sharron Matz,Latrobe, PA

“Organic produce. It’s hardto find organic food in thisarea and I want to trustwhat I’m eating.”

Nicole Menges, Callicoon

“Definitely the produce. It’s myhunting and gathering day. You

get a real sense of the com-munity and diversity and sup-port for local farmers..”

Lisa Richard, Glen Spey

“Fresh produce andit’s good for Callicoon.I’m all about supportinglocal farmers.”Emma Seidl, Cochecton

What is your favorite part of the Callicoon Farmers Market?

Sullivan County Farmers’ Market AssociationManager Danielle Gaebel, along with part-ner Jennifer Bitetto, also runs the NaturalContents Kitchen.

www.ROSCOENY.comwww.ROSCOENY.com Come Spend a Day in Roscoe,You’ll be Hooked!!

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ROSCOE ~ TROUT TOWN, USAROSCOE ~ TROUT TOWN, USAFishing and A Whole Lot More!

“Farmers Market Every Sunday”May thru Oct. 10:00-2:00 Niforatos Field

Independence Day Parade& Festival

Saturday, July 5Vendors: 10-4

Parade at 11:00, Main Street

BY KRISTINA SUMFLETH


STORY AND PHOTOS BY ANYA TIKKA

The Barryville Farmers Marketsells everything and anythinggreen, organic, and locally pro-

duced, it seems. The customersappreciate what’s offered, comingback every week for their favorite

greens, meats, or seedlings if theywant to grow their own vegetables.

Angela Martin, who spends herweekends in Sullivan County, sum-marized it: “I come here every week, Ilove it!” She was shopping for breadat Eileen Reimer’s stand, stopping fora few moments to exchange news. Itwas a scene we witnessed manytimes on our visit to the market on aSaturday morning.

At the market, you can buy organicvegetables; herbs and herb productsincluding soaps, beauty products,medicinal herbals and teas; furnitureand other wood products; wine; nat-ural meat, poultry, and pork; fruit;

jams and jellies; organic dairy prod-ucts; and readymade, natural food.

The people we spoke with all saidthey loved to be able to get fresh, nat-ural products and also the act ofcoming to the market. Here it’s morethan a quick trip to the supermarketto refill the empty shelves. Many ven-

dors greeted their customers like oldfriends, exchanging news and swap-ping stories, more like “old times”when communities centered aroundtheir markets.

The market has tables and chairswith umbrellas for those who want tosit and stay for a while.

Barryville MarketSaturdays, 10 a.m.–1 p.m.

May 17–October 25Located behind The River Market

3385 Route 97, Barryville

At right isWillow Wisp

Organic Farm’sproduce.

Evelyn Cruz from Organic and NaturalQuails-R-Us, right, chats with JanetRuthowski of Barryville, who bought aguinea hen.

Market theme is ‘green, organic and locally produced’


Vendors 2014

Monticello Greenhouses, Inc.217 E. Broadway • Mon� cello, NY 12701

845.794.4220

Monticello Greenhouses hasOVER 20 GREENHOUSES

packed with vibrant bedding plants,vegetable plants, hanging baskets

and patio planters.

We growOVER 50,000 GERANIUMS

that we sell at anevery day low price of $1.99

We have WAX BEGONIASat 99¢ a pack.

Remember when you buy fromMon� cello Greenhouses,

you are buying directly from the grower!There is NO middle man!

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CCE Sullivan Greenhouse & High Tunnel SeriesLearn how to grow in a high tunnel and greenhouse to increase production through season extension.

Register at 292-6180 or email [email protected]

$20/class

7/10 Intro to Greenhouses & High Tunnels 5:30–8p8/26 GH/ HT Soil Health & Management 5:30–8p

9/18 Business Planning & Marketing for GH/HT Products 5–7:30p11/13 Winter Greens & Tomatoes 1–4p

18867

Beaver Dam Brook Farms, Matt Burns: Vegeta-bles and fruits.

Eminence Road Farm Winery, Jennifer Clark andAndrew Scott: Wine which is naturally fermentedand bottled by hand – unrefined and unfiltered.

Forgotten Fields, Karin and Meagan Krauss: “Weare a small-scale farm providing all natural prod-ucts for our local area.”

Hilly Acres, Andy Hahn: “We raise pork, beef, chick-en, lamb, and turkey on our farm in Jeffersonville.”

Honey Bee Herbs, Kelly Edkins: “We grow andhandcraft tea blends that have medicinal virtuesand we make handmade beauty products usingbeeswax and honey from our bees.”

Jam Thyme, Eileen Reimer: Jams and Jellies madeusing all natural products and local fruits. Breadsand baked goods are made the old fashioned way.“We also make quilted baby quilts and potholders.”

Mount Pleasant Herbary, Gudrun Feigl: Hand-crafted herbal soaps, teas, pillows, healing balm,and bug repellent.

Natural Contents Kitchen, Jennifer Bitteto andDanielle Gaebel: “We prepare farm fresh real foodand healthy indulgences based on the availabilityof regional farms rooted in organic practice. Allingredients are naturally gluten free and artificialsweeteners, colors, preservatives, additives, refinedsugars and flours are never used for an Eat Betterand Feel Better approach to living.”

Oakworks, Bill Walsh and Barbara Consentino: Thir-ty-four-year crafting partnership using local woodand found materials, reclaimed materials, harvestedfrom their homestead, nature-based jewelry andwearable art. Natural and locally resourced materi-als. Nature-based gifts and collectible creations.

Quails R Us, Rick Franciosa and Evelyn Cruz: A fam-ily farm offering a colorful and tasty spectrum ofproducts including: poultry, game, pork, lamb, eggs,rabbit, guinea, turkey and more! Treating Locavoresto a true farm to table experience.

Shohola Workshop, James Lynch: “We build rusticfurniture using local saplings, wood, and stone.”

Silver Heights Nursery, Trina Pilonero: CertifiedOrganic transplants of open-pollinated, unusual,and heirloom vegetables, herbs, cottage gardenflowers, and small fruits.

Tonjes Farm Dairy, Tim and Mary Tonjes: “[A] pro-cessing plant on the farm enables us to produce avariety of fresh and aged dairy products. Only milkfrom our cows is used. All fresh products are pas-teurized. Aged cheeses are made with raw milk. Wealso sell un-homogenized, whole milk.”

Trapani Farms, Susan and Ben Trapani: Fourth gen-eration fruit and vegetable farm growing a mix ofsmall fruits and tree fruits.

Willow Wisp Organic Farm, Greg Swartz and Tan-nis Kowalchuk: Diverse mix of certified organic veg-etables, herbs, and cut flowers.

Shopping at Barryville Farmers Market is a family experience for the Morgans of Glen Spey.From left, Rick and Jennifer with kids Reese, 5, and Brooke, 3.


Lynita’s StitcheryMADE IN U.S.A. We ship regular mail

Sweaters • Quilts All Homemade

Knitting Crocheting

Sewing

VAILLAND FARMSTAND &NURSERY

Fruit/Vegetable/PlantsMay to end Nov.

Tue. to Sat - 10 to 6

Rileyville, PA570-224-4579

185 Cochecton Tpke.Honesdale, PA 18431

17817

AssemblywomanAILEEN M. GUNTHER

18 ANAWANA LAKE ROADMONTICELLO, NY 12701

(845) [email protected]

Enjoy the bounty of SullivanCounty’s Farmers’ Markets

Handcrafted botanical soaps, teas, therapeutic buckwheat pillows, felted soaps, healing salves, bug repellent and more!

Made with essential oils & pesticide free herbs from the Mount Pleasant Herbary Garden.

Visit us at the Farmers’ Markets in Callicoon, Barryville& at the Cooperage in Honesdale, PA.

31 Riverdale Road, Forest City PA 18421, 570-448-3094www.mountpleasantherbary.com or www.etsy.com/shop/MountPleasantHerbary

18085

the

71 N. Main St. Liberty, NY 12754845-292-3535

[email protected]@verizon.net

Mon. - Sat. 10am - 6pm

Sunflower HealthFood StoreHealthy alternatives for life

10634

At right, Eminence RoadWinery’s Jennifer Clark explainsabout the wines to a customer.

The wines are made in LongEddy, although the grapes come

from the Finger Lakes region.

Going to the market is not justshopping, it’s also a chance to visitwith neighbors, vendors and meet

new friends. Above, Eldred’sElizabeth Moseley came shoppingat Hilly Acres Farm’s stand at the

Barryville Market. “I’m gettingmarried!” a happy Elizabeth told

owner Andy Hahn. The farm offers beef, pork, chicken,

and turkey, and no-nitrate bacon,ham and hot dogs.

Angela Martin, left, whocomes to Sullivan Countyon weekends fromBrooklyn, loves to shopat Jam Thyme whereEileen Reimer sellshomemade jams, jellies,and quick breads Eileenmakes herself. Some ofthe more unusual flavorsinclude Blueberry Jamwith Jalapenos, andBanana Jam.


845-482-4296

h

97 SANDER ROAD • JEFFERSONVILLE, NY

No Additives • Custom Cut • USDA Inspected

Specializing in Naturally Raised:PORK • BEEF • POULTRY • LAMB

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Brown FarmsBrown FarmsHorse Hay

& Mulch Hay118 Old Taylor Rd., Jeffersonville, NY 12748

845-482-4665 1824

1

Funded by Sullivan County Rural Health Network

WurtsboroFMNP Market: Jul. 3rd, Aug. 7th and Sept 4th

Community Church of Wurtsboro, 134 Sullivan St., Wurtsboro, NY 12790

MonticelloFMNP Market: Jul. 7th & 21st, Aug. 4th & 18th, Sept. 8th & 22nd & Oct. 6th

Ted Stroebele Parking Lot, Jefferson St., Monticello, NY 12701

All Markets 11AM-2PM 1818

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A Saluteto New York Farmers Farm Credit East salutes the farm families who bring wholesome products to the tables of millions of Americans every single day. And when you need financing, payroll assistance or other financial service, Farm Credit East is ready to help as we have for nearly 100 years.

Middletown / 888.792.3276 / FarmCreditEast.com

18471Kate Crickmore, left, helps a woman purchase some of the beautiful flowers sold by Nev-ersink Farms, one of the four organic farms at the Callicoon Farmer’s Market.

BY MARGARET BRUETSCH

On Friday, June 6, from 6 p.m.to 8 p.m. the Sullivan CountyFarmers’ Market Association

and Green Door Magazine will behosting a “Taste of the Liberty Mar-ket.” The event is open to the publicand free to attend. The regular mar-ket itself opens on June 13.

There will be live music from LittleSparrow, sponsored by The NaturalContents Kitchen, as well as samplefood from vendors.

The sample treats come from

farms and food producers includingAnDe’s Acre, Brandenburg Bakery,Butchie’s Organic Farm, ChanneryHill Farm, Eminence Road FarmWinery, Hilly Acres Farm, Java LoveCoffee Roasting Co., Maynard

Farms, Muthig Farm, The NaturalContents Kitchen, Sherman HillFarmstead and Trapani Farms.

There will also be a chance to learnabout the market’s Electronic Bene-fit Transfer (EBT) and Farmers’ Mar-ket Nutrition Program (FMNP)acceptance.

Everyone is welcome to attend.Come get to know the Liberty Mar-ket and celebrate its return to Dar-bee Lane.

For more information see:w w w. Su l l i v a n C o u n t y Fa r m e r s -Markets.org.


Liberty MarketFridays, 3–6 p.m.

June 13 – August 29 Municipal Parking Lot,Darbee Lane, Liberty

“Taste of the Liberty Market”

Friday, June 6

from 6 p.m. to 8 p.m.

Free & open to the public

at the Liberty market location on Darbee Lane

Listen to live music from Little Sparrow

& sample foods from vendors!

DEMOCRAT FILE PHOTO

Whatever youseek to eat, you

can expect avariety of goods

for sale at theLiberty Farmers’Market located

on Darbee Lane.

Catskill MountainSugar House, LLC

10 Sugarhouse LaneGrahamsville, New York, 12740

Producers of maple syrup, maple cream & sugarSupplying local vendors year-round

Available locally at the Grahamsville Deli, Monticello Farmer’s Market, Catskill Harvest in Liberty, Peck’s Markets throughout Sullivan County, Eureka Market in Grahamsville, and GMart in Wurtsboro

845-985-781511702

Country Farmers’ MarketFRED R. MILLER MEMORIAL PAVILION

640 Main St., Honesdale, PAOPEN MAY THRU OCTOBERWednesday 3:30 to 6:30 pmSaturday 10 am to 1:30 pm

VEGETABLES • FRUIT • PLANTS(annuals, perennials, bedding),cut flowers, baked goods, eggs,

knitting, crocheting, sewing items,chicken, poultry and other items

17816

Sullivan County’s

Own . . .

800-770-6347 434-5051

18568

Trapani Farms, LLC

Local Home GrownProduce & Fruit

VISIT OUR STAND:700 Lattintown Road, Milton, NY

845-795-5607

FIND US AT LOCAL FARMERS MARKETS:Barryville, NY – Sat. 10am-1pmCallicoon, NY – Sun. 11am-2pm

Liberty, NY – Fri. 3pm-6pm– OR –

Trapani Farms is a local family farmsince the 1920s.

They take pride in the quality& wide variety

of produce they grow.

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‘Taste of the Liberty Market’ set June 6

BY MARGARET BRUETSCH

The Roscoe Farmers’ Market willtake place weekly on Sundaysfrom 10 a.m. until 2 p.m. The

Roscoe Farmers’ Market startedMay 11 and will continuethrough October 12 atNiforatos Field (acrossfrom the Presbyteri-an Church).

The Roscoe NYwebsite proclaims,“All the vegetables,pasta, cheeses,eggs, baked goods,wares are all grownor made in the USA!!!!”

Anyone interested inbeing a vendor or has ques-tions should contact Bob Eckert at:[email protected].

The Bethel Farmers’ Market at Kau-neonga Lake will not take place thisyear according to Bethel Town ClerkRita Sheehan and Sullivan CountyFarmers’ Markets Association(SCFMA) Manager Danielle Gaebel.

The Jeffersonville Farmers’ Marketwill also not take place this year,according to the SCFMA’s Gaebel.

The Bethel Woods Harvest FestivalMarket will begin September 7 and will

take place every Sunday in Septem-ber from 11 a.m. until 4 p.m.

The Harvest Festival willtake place at the Har-

vest Festival Fieldand parking lotswill open at 10:30a.m.

There will be afarmers’ market,

craft fair, ponyrides, corn and hay

maze, live perform-ances and more. Each

week of the festival willhighlight a different theme or spe-

cial event for the entire family to enjoy.Please do not bring pets to the Festival.Admission is free and parking costs $2for this event.

For more information visit:www.bethelwoodscenter.org/events/detail/harvest-festival.

Bethel Woods Harvest Festival Market is always an event

for the whole family to enjoy!


SULLIVAN COUNTY WIC

Are you pregnant or breastfeeding?Do you have children under 5?

Can you use help with your food budget?WIC is for women, infants and children and provides:

• Healthy Food & Farmers Market Vouchers• Breastfeeding Support• Nutrition Education• Referrals to Additional Services

For more information or to apply, call Sullivan County WIC:(845) 292-5910, option 5

WIC is an equal opportunity employerand is funded by the US Dept. of Agriculture

18797

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Meeting your health careneeds for over 22 years.

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L & M GREENHOUSEAnnuals, Perennials,

Hanging Baskets, Vegetable Plants

& More!Open Every Day

9 am - 6 pm

Rt. 17B, Bethel, NY • 583-4648 18639


Sullivan CountyFarmers’ Markets

Published byCatskill-Delaware Publications, Inc.

Publishers of the

(845) 887-5200 Callicoon, NY 12723

June 6, 2014 • Vol. CXXIII, No. 101

Publisher: Fred W. Stabbert III Senior Editor: Dan Hust Editor: Frank Rizzo

Sports Editor: Ken Cohen

Editorial Assistants: Jeanne Sager, Kathy Daley, Eli Ruiz

Kaitlin Carney, Anya Tikka, Kristina Sumfleth

Intern: Margaret Bruetsch

Advertising Director: Liz Tucker

Advertising Coordinator: Sandy Schrader

Advertising Representatives: Cecilia Lamy, Barbara Matos

Marketing Director: Laura Stabbert

Business Manager: Susan Owens

Business Department: Patricia Biedinger, Joanna Blanchard

Telemarketing Coordinator: Michelle Reynolds

Classified Manager: Janet Will

Production Associates: Ruth Huggler, Rosalie Mycka,

Tracy Swendsen, Elizabeth Finnegan,

Petra Duffy, Nyssa Calkin

Distribution: Bill Holmes

Proud Member of

Serving the weeklycommunity newspapers ofNew York State since 1853

The SCFMA market vendor listBY MARGARET BRUETSCH

The following is a list of vendorsat the Callicoon (C) and Liberty(L) markets operated by the

Sullivan County Farmers’ MarketAssociation.

Aaron Burr Cidery, Wurtsboro. Small homesteadfarm grows cider apples “which are different fromeating apples in the same way wine grapes are dif-ferent from table grapes.” The farm uses ciderapples and other locally grown apples to re-create“true cider,” a historic cider of early America. 845-468-5867, www.aaronburrcider.com, Facebook: TheCidery. (C)

AnDe’s Acre, Callicoon Center. Grows a diversearray of vegetables and raises pasture raised chick-en eggs through all natural methods. 860-371-1193,[email protected]. (L)

Andersen’s Maple Farm, Long Eddy. Family farmoffering maple syrup, maple butter, maple sugar andtours of the sap house for three generations. Alsoproduces pumpkins, fall ornamental squash, wintersquash and all natural beef and pork, customprocessed and frozen. 845-887-4238. (C)

Ark Floral, Mount Vision. Family owned and operat-ed horticultural business that grows and sells pottedplants and fresh cut flowers all year. They also offerspecialty annuals and hanging basket combinations.607-293-8128, [email protected]. (C)

Aunt Nenee’s, Hurleyville. Sister owned bakeryoffers wide variety of products including cookies,scones, fruit pastries, shortbread pies, tea breads,soda breads and jams all made with farm fresheggs, milk and local fruit. 845-434-8090, 646-784-5539, [email protected]. (C)

Beaverkill Trout Hatchery, Livingston Manor.Family owned, private trout hatchery for five gener-ations that sells trout for stocking or the dinnertable. Fresh and smoked trout available. 845-439-4947, Facebook: Beaverkill Trout Hatchery. (C)

Birdhouse Estates, Hawley. Offers handmade andhand carved birdhouses and feeders made fromlocal wood that has not been treated with chemi-cals. Homemade wood stain made form walnuts,chestnuts, acorns, leaves and bark. Uses natural waxand oils- bee’s wax, linseed oil, pine oil- to protectwood. 570-647-5158,www.birdhouseestates.1freecart.com. (C)

Brandenburg Pastry Bakery, Livingston Manor.Family owned bakery that specializes in pastries,cakes and breads. All products made with all naturalingredients, organic New York grown flour and localmilk, cheese, produce, eggs, honey and maple syrup.

845-439-0200, www.brandenburgpastry.com. (L, C)Butchie’s Organic Farm, Cochecton. CertifiedOrganic and Certified Naturally Grown farm offersvariety of vegetables, eggs and poultry. Followsorganic and humane practices for all produce andanimals; no use of antibiotics, growth hormones,synthetic fertilizers or pesticides. 845-932-8492,www.butchiesorganicfarm.com. (L)

Channery Hill Farm, Callicoon Center. Farms fol-lows sustainable, all-natural, free-range and ethicalpractices when growing vegetables and raisinggoats, chickens, pigs, miniature ponies and ducks.Also turns household objects into crafts. 845-482-4369, www.channeryhillcrafts.com. (L, C)

Claryville Pottery, Claryville. Offers functional,wheel-thrown pottery in traditional and contempo-rary styles. Products include bowls, mugs, tiles,vases, plates and pitchers glazed in a vast array ofcolors inspired by nature. 845-985-2016, Facebook:Claryville Pottery. (C)

Early Bird Cookery, Cochecton. Cookery uses local,quality, straight to the source ingredients to providemeals to families and individuals who are too busyto make wholesome meals. Cookery will create cus-tom menu for individual needs and delivers mealsto your door. 845-932-7994,www.earlybirdcookery.com, Facebook: Early BirdCookery. (C)

Eminence Road Farm Winery, Long Eddy. Wine

made from hand-harvested grapes from three vine-yards in the New York Finger Lakes. Wine is ferment-ed without the use of added yeasts, nutrients, sug-ars, processing agents or flavor enhancers to “bottlewine that is still alive.” All wine is bottled by hand.845-887-6280, www.eminenceroad.com. (L, C)

Heirloom Botanicals, Livingston Manor. Produceshandmade herbal skincare products with organicherbs and therapeutic grade essential oils withoutuse of synthetic fragrances, petroleum products orchemicals. Also offers iced or hot brewed herbal teablends and plan to offer wild crafted and cultivatedfresh and dried herbs, micro greens and nurseryplants. 917-657-8370,www.heirloombotanicals.com, Facebook: HeirloomBotanicals. (C)

Heller’s Farm, Bainbridge. Family farm that growshigh-end produce, berries and mushrooms pickedright before market for freshest taste. Also offerspickled products, jams and salsas. 607-967-8321.(C)

Hilly Acres Farm, Jeffersonville. Family owned andoperated farm that offers all natural pasture raisedbeef, heritage breed pork, lamb, chicken, and turkey.Also offers chicken and duck eggs. All animals areraised hormone and antibiotic free. 845-482-4296.(L, C)

Honeybee Herbs, Neversink. Grows and producesvariety of organic medicinal and culinary herbs dried

Organic Heirloom Flower, Culinary and Medicinal Herb,

and Vegetable PlantsMonday thru Saturday 10-4 • Closed Sunday

845-482-3608www.silverheightsfarm.com

Silver Heights Farm7381 Rt. 52, Cochecton Center

1/2 mile south of the ball park at Gorzynski’s Farm

1457

1

1987 Route 52, Suite 7Liberty, NY [email protected]

PROTECTING WHAT YOU VALUE MOST

FARM USINESS OME UTO IFE

Kyle A. Walter, LUTCF

(845) 747-4694

1828

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Enjoy a day at the Farmers Market!

www.josephngarlickfuneralhome.com

Joseph N. GarlickFuneral Home Inc.

Exclusively Serving the Jewish Community

Jewish Owned & Independently Operated

794-7474388 Broadway

Monticello

647-7747186 Canal St. El-

lenville

and combined in 25 different blends. Also producesnatural beauty products from bee’s wax and honey.845-513-5411, www.honeybeeherbs.com, Facebook:Honeybee Herbs. (C)

Java Love Coffee Roasting Co., Bethel. “Coffeewith integrity,” that uses Organic, Fair Trade, Natural-ly Farmed and Rainforest Alliance coffee beans. Pro-duces the freshest, small-batch coffee, bagged andready to be enjoyed. 845-583-4082, [email protected], www.javaloveroasters.com. (L, C)

Lucky Dog Farm, Hamden. NOFA-NY Certifiedorganic farm that produces a wide variety of vegeta-bles and berries. “We strive to provide high-quality,nutritious, organic produce for our immediate com-munity and downstate neighbors.” 607-437-8949,www.luckydogorganic.com, Facebook: Lucky DogFarm and Store. (C)

Maynard Farms, Ulster Park. Diversified fruit, berryand vegetable farm with a goal to provide the fresh-est and tastiest produce available. 100 percent farmgrown, “if it’s on their table it’s from their farm.”845-331-6908, www.maynardfarms.com. (L, C)

Mount Pleasant Herbary, Forrest City. All productsmade from hand-grown herbs without use of pesti-cides or herbicides. Herbs are handpicked, dried andcombined for use in a variety of products includingherbal teas, handcrafted soaps and dream pillows.5770-448-3094, www.mountpleasantherbary.com,Facebook: Mount Pleasant Herbary. (C)

Muthig Farm, Parksville. Four generation, familyowned maple farm in business since 1958. Offersmaple syrup, maple cream, maple jelly, granulatedand hard maple sugar and maple drops. 845-292-7838. (L)

Neversink Farm, Claryville. Certified organic farmproduces vegetables, fruits, flowers, honey, eggs andpork following sustainable human scale agriculture.Practices no-till, deep and intensive planting andgrowing techniques. 845-985-2519, www.neversink-

farm.com, Facebook: Neversink Farm. (C)Northern Farmhouse Pasta, Roscoe. Family owned,artisan pasta shop that creates exceptional pasta andravioli. Uses 100 percent NY grown organic flour,local produce and cheese to “bring together the localflavors of the Catskill Mountain Region.” 607-290-4041, www.northernfarmhousepasta.com, Facebook:Northern Farmhouse Pasta. (C)

Oakworks, Hancock. Products made by “woodwork-ers, artists, crafters, renewable energy enthusiastsand recycling fanatics using locally sourced and re-purposed materials.” 607-637-3330,www.wwbc.etsy.com. (C)

Pazdar Winery, Scotchtown. Family owned wineryuses top quality grapes and fruits from New YorkState and fine spices from around the world to createinnovative wines. Winery introduced world’s first“chocolate wine,” and releases 2-3 new wines a year.845-695-1903, www.pazdarwinery.com, Facebook:Pazdar Winery. (C)

Pika’s Farm Table, Big Indian. Offers made fromscratch gourmet foods from locally ingredients andprepared in small batches. Offers wide variety ofquiches, tarts, soups, potpies, dips, waffles and giftbaskets. 845-254-5884, www.pikasfarmtable.com,Facebook: Pika’s Farm Table. (C)

Pure Mountain Honey, Walton. Family owned andoperated “bee apiary” offers different types of honeyas well as raw propolis, propolis in a one-ounce tinc-ture, bee pollen and bee’s wax. 607-865-5738. (C)

Sherman Hill Farmstead, Franklin. Offers cow’s milkcheeses and dairy goat products. “Sometimes stayingsmall is progress.” 607-829-8852. (L, C)

Shohola Workshop, Shohola. Workshop builds rusticfurniture with local saplings, wood and stone. 570-576-1966, [email protected]. (C)

Silver Heights Farm, Cochecton Center. Farm thatspecializes “in certified organic, heirloom and unusu-

al, open pollinated vegetable transplants.” Offers awide variety of vegetables, old-fashioned flowers,and culinary and medicinal herbs. 845-482-3608,www.silverheightsfarm.com. (C)

Stone & Thistle Farm, East Meredith. Farm raisesgrass-based beef, pork, lamb, goat, chickens, ducks,geese and rabbits. Also produces goat fairy andcreamery products onsite at Kortright Creek Cream-ery, and runs a seasonal on-farm restaurant and Bed& Breakfast. 607-278-5800, www.stoneandthistle-farm.com, Facebook: Stone & Thistle Farm. (C)

The Natural Contents Kitchen, Narrowsburg. Pre-pares farm fresh food and healthy indulgences week-ly based on regional farm availability. Focuses on anEat Better Feel Better approach to living. 888-551-8625, www.naturalcontents.com. (L, C)

Tonjes Farm Dairy, Callicoon. Family farm estab-lished in 1950 specialized in creating the freshestmilk and dairy products direct to customers. Bottles“Cream on Top” milk onsite. 945-482-5971, Face-book: Tonjes Farm Dairy. (C)

Trapani Farms, Milton. Following the Trapani Familyfarm business started in the 1920s Trapani Farms LLCoffers a wide variety of quality produce. Recentlyannounce the start of its Community Supported Agri-culture Program. 845-795-5607, Facebook: TrapaniFarms LLC. (L, C)

Willow Wisp Organic Farm, Damascus, PA. Organicfarm grows diverse array of vegetables, herbs and cutflowers. Farm uses cover crops, crop rotation and cre-ates a insect and wildlife habitat instead of usingpesticides, herbicides, or synthetic fertilizers. 570-224-8013, www.willowwisporganic.com. (C)

Windy Pond Farm, Lake Como, PA. Offers handcraft-ed goat milk soap made from high quality, high but-terfat milk. In addition they only use high qualityolive and coconut oils as well as essential/fragranceoils in their soaps. 570-798-2457, www.windypond-farm.com. (C)

Peter Andersen of Andersen’s Maple Farm inLong Eddy is a regular vendor at the Calli-coon Farmers Market. Here he watches overhis farm’s maple products. He and wife Pattyalso sell all natural beef and pork –“processed the way you like, frozen, readyfor your freezer.”

Led by Market Manager MichelleLipari and Market CommitteeChair Melinda Meddaugh

Ketcham, the Rock Hill Famers’Market begins its fourth seasontomorrow, June 7, in the hamletadjoining Route 17.

In addition to stocking up on localfruits, vegetables and other deliciousCatskills’ goods, the attendees canalso listen to music.

This year, the Market is a Farmers’Market Nutrition Program (FMNP)approved market. FMNP provideschecks to women, infants and chil-dren through the Women, Infantsand Children Program (WIC) and toseniors in the Commodity Sup -plemental Food Program (CSFP) forthe purchase of locally grown freshfruits and vegetables.

The fresh fruits and vegetables canbe purchased with checks at farmers’markets during the summer and fall.

The VendorsPure Mountain Honey, Masonville. Selling a vari-ety of honey, along with bee pollen, propolis andbees wax. 607-865-5738, [email protected].

Beaver Dam Brook Farm, Ferndale. Local producefrom A to Z and honey. 807-8209,[email protected]

M & S Farm, Fallsburg. Family farm welcomes visi-tors to see goats, chickens and Spike the miniaturedonkey! State licensed to sell raw goat milk, goatcheeses, eggs and yogurt. [email protected]

www.mandsfarm.com

Trussbridge Farm, South Fallsburg. All natural farmfresh produce using only the best heirloom seeds.Wide variety of vegetables such as tomatos, cucum-bers, peppers, eggplant, summer squash, along withherbs and fruit. 845-232-1911, [email protected], www.trussbridgefarm.com.

Heirloom Botanicals, Livingston Manor. Herbalskin care products utilizing natural ingredients, alsoherbal tea, along with micro greens, cooking greens,salad greens, fresh and dried herbs and cut flowers.917-657-8370,[email protected], www.heir-loombotanicals.com.

Northern Farmhouse Pasta, Roscoe. Familyowned shop producing fresh pasta and ravioli usinglocal farm products. Also grow a select amount ofproduce to be used in the ravioli. 607-290-4041,[email protected], www.north-ernfarmhousepasta.com.

Majestic Farm, Mountain Dale. Family farm growspasture raised pork, lamb and poultry. “We raise ourlivestock with sustainable practice deliveringhealthy, happy meat to your family.” 917-566-6120,[email protected],www.majesticfarmny.com.

The Cidery, Wurtsboro. Founded in 2008, the smalloperation provides the option for “true cider,” thefarm-style drink rooted in Colonial America. Theygrow, mill and ferment organic apples; “we willremain small to observe absolute control over theproduct and to satisfy our lofty standards.” 468-5867, www.aaronburrcider.com.

The Bake House, Kauneonga Lake. An artisan bak-ery offering a full line of baked goods includingbreads, cookies, pastries and pies. Using all naturalingredients including organic flour and unbleachedsugar. 583-5800, [email protected]

Aunt Nenee’s, Hurleyville. Owners Denise Larsonand Cheryl Canter’s grandfather came to this coun-try and established one of the best bakeries inupstate New York. Their father was born in that verybakery, and supplied the breads and pastries to thegreat hotels of the Catskills during the borscht beltera. Today the legacy lives on as Aunt Nenee’s (“TheBakers Daughters”) offers a wide variety of cookies,scones, fruit pasties, shortbread pies, tea breads,soda breads, and jams using farm fresh eggs, milkand local fruit. 434-8090 or 646-784-5539, [email protected].

Natural Valley Kitchen, Jeffersonville. Foods pre-pared with the freshest, best produce possible.According to Pure Catskills: “A food companyfocused on providing the highest level or whole-some, nutritious and tasty products all designed tofit in with today’s movement towards a healthylifestyle. Natural Valley Kitchen provides servicessuch as: personal chef, catered affairs, private cook-ing classes, food consultant and farmers’ market.”203-561-5164, [email protected],http://www.naturalvalleykitchen.com.


Catskill Mountainkeeperis an advocate for farms and farmers.

We work to provide resources and support for producersand consumers (that’s all of us ...you know,

cause everyone has to eat).

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Rock Hill Market:Saturdays, 10 a.m.–1 p.m.

June 7–September 6223 Rock Hill Drive, Rock Hill

Sponsored by the Rock Hill Business &Community Association. This is a rain or shinemarket.

Mission Statement: The Rock Hill Farmers’Market is an organization founded to promotelocal, sustainable and organic agriculture,increasing economic opportunities for farmers,youth, small businesses and food artisans.

The Market is a member of Pure Catskills,Cornell Cooperative Extension, Shop Local SaveLand and the New York Farm Bureau.

Changes are in store at Rock Hill Farmers’ Market

Every SaturdayJune 7th - September 16th

10am - 1pm223 Rock Hill Drive

LOCAL FARMERS &FOOD ARTISANS SELLING:

fresh PRODUCE, cut flowers,pork, chicken, eggs, MILK, avariety of CHEESES, hand-made PASTA, fruit, baked

goods, handmade SOAPS &lotions, maple syrup, hard

cider & WINEwww.rockhillfarmersmarket.com

rhfarmersmarket @gmail.comSponsored by the Rock Hill Business &

Community Association 18300

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DEMOCRAT FILE PHOTO

Singer Debbie Palmarini of Liberty – whoperforms under the stage name “DallasFisher” – played at the Rock Hill Farmers’Market grand opening in 2011. Music willbe a part of the weekly market.

sullivan county farmers' markets 2014

Documents

callicoon farmers market

lastweeks farmers market

organic farmers

market isstrong

supportinglocal farmers

market acleaner space

callicoon farmersmarket

callicoon marketsundays