strategic innovation trends in fmcg - 2016

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Consumer Goods Strategic Trends // CAGNY* Round-Up, March 2016 Consumer Analyst Group New York hoto: Ingredion

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Page 1: Strategic Innovation Trends in FMCG - 2016

Consumer Goods Strategic Trends // CAGNY* Round-Up, March 2016

* Consumer Analyst Group New York

Photo: Ingredion

Page 2: Strategic Innovation Trends in FMCG - 2016

Introduction

• The following presentation demonstrates strategic trends in innovation and marketing, as demonstrated by the leading food & beverage companies at the recent CAGNY - Consumer Analyst Group New York conference (Feb., 2016).

• It’s part of our CAGNY series, which started in 2014 (click here for 2014, click here for 2015)

• The presentation is a result of the analysis of leading consumer goods company reports.

Page 3: Strategic Innovation Trends in FMCG - 2016

Companies included in this analysis

Food & Beverage Non-Food

Ingredients

Page 4: Strategic Innovation Trends in FMCG - 2016

Main Themes discussed on CAGNY 2016

Leveraging digital

Related: H&W, marketing, commerce, millennials

digital

Millennials

Related: sustainability,

wellness, authenticity, digital

demographics

Wellness, convenience

, taste

Related: protein, snacking, small meals,

veggies, personalization

trends

Collaboration, activation retail

Related: marketing, events, on the go

Page 5: Strategic Innovation Trends in FMCG - 2016

Strategic Pillars Discussed on CAGNY 2016

Page 6: Strategic Innovation Trends in FMCG - 2016

Strategic Pillars Discussed on CAGNY 2016

Page 7: Strategic Innovation Trends in FMCG - 2016

Macro-Trends Discussed by Participants

Page 8: Strategic Innovation Trends in FMCG - 2016

Macro-Trends Discussed by Participants

Page 9: Strategic Innovation Trends in FMCG - 2016

Digital | Everywhere

Digital technology is affecting commerce, marketing, and consumption, and was one of the main themes discussed by companies, although – innovation is still lacking for most participants.

Campbell’s mentioned the food delivery landscape, which is changing food shopping. It mentioned that in China, e-commerce will account for 20% of total retail sales.According to the company, Mobile commerce will roll $150 BILLION in U.S. by 2019

According to Kellogg’s, digital shelf exposure influences 35% of US in-store sales; and online shoppers are more loyal and spend more.

Page 10: Strategic Innovation Trends in FMCG - 2016

Digital | Commerce

non-food & beauty segments demonstrate a digital innovation strategy

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Demographics | Millennials

Smucker’s: “the Millennial consumers (are) the driving force behind many of the changes across the industry”:

Food as experience

Better For You

On the Go

smaller and emerging brands continue to gain foothold

authentic food with familiar and fewer ingredients

convenient snacking and the ability to purchase through multiple channels are of increasing importance.

Digital livessocial media and mobile devices provide immediate access to data: information about food is omnipresent

Companies are looking for new ways to reach millennial consumers (born between 1981 – 2000)

Page 12: Strategic Innovation Trends in FMCG - 2016

Demographics | Millennials

WhiteWave: “Millennials will have the most spending power of all

demographic groups by 2017 and are estimated to account for

approximately 75% of food industry growth over the next decade”

Page 13: Strategic Innovation Trends in FMCG - 2016

Changing Families

Companies are adapting to the profound changes in family structures, addressing single-parent / LGBT households, as well as the highly involved millennial dad through marketing, as well as product offering

Page 14: Strategic Innovation Trends in FMCG - 2016

Strategic Pillars Discussed on CAGNY 2016

Strategy & Innovation

Innovation Platforms Digital Marketing New Channels Pricing and Optimization

Consumer TrendsHealth & Wellness Convenience & Snacking Indulgence Premiumization

Enablers & Macro-Trends DiscussedDigital Technology Changing Households &

DemographicsSlowing Economy +

Geopolitical Instability Regulative & Retail

Environment

Page 15: Strategic Innovation Trends in FMCG - 2016

Consumer Trends | What companies are saying

Page 16: Strategic Innovation Trends in FMCG - 2016

Consumer Trends | What companies are saying

WhiteWave

Page 17: Strategic Innovation Trends in FMCG - 2016

The Snacking Opportunity

Snacking and on the go consumption are key innovation opportunities

• WhiteWave: “While consumers want healthier foods, they increasingly want them to be more convenient:”

On The Go

Smaller Meals

Single Households

More than 50% of the population wants healthy foods and beverages that can be consumed on the go

Smaller meals becoming the norm (“between meals”)

smaller meal occasions due to smaller families

Busy Lifestyles

active families are looking for more healthy snacks and easy-to-prepare healthy meals

Page 18: Strategic Innovation Trends in FMCG - 2016

The Snacking Opportunity

• Kellogg’s: snacking as a “huge opportunity”

• Hain Celestial Sensible Portions - healthier snacks for moms to pack for kids for school and at-home. $ 170 million sales

Page 19: Strategic Innovation Trends in FMCG - 2016

Convenience | Fitting into new lifestyles

• Smucker’s – more convenient coffee (K-Cups + Perfect Measures)

• Tyson Foods – snacking platform for on-the-go

Page 20: Strategic Innovation Trends in FMCG - 2016

Taste | Permissible Indulgence

Kellogg’s: Smorz is back by popular demand – “indulgence, taste and fun are still as relevant as ever in the cereal

category”

Page 21: Strategic Innovation Trends in FMCG - 2016

H&W | Growth in BFY Foods

Conventional food categories: 1%

organic foods grew 3X the rate of conventional

Plant based foods grew 4X the rate of conventional

Y-O-Y $ growth % (2014/2015)

Source: WhiteWave

“67% of population prefers minimally processed foods”“consumers are looking for “nutritious, flavorful, convenient, and

responsibly produced products”

Non GMO + Organic + natural better for you foods: 12%

Page 22: Strategic Innovation Trends in FMCG - 2016

H&W | Growth in BFY

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H&W | Growth in BFY

Sunbites is delivering approximately $400 million in estimated retail sales

globally.

The “purity” theme continued this year, not only in food and beverage, but in

beauty as well.

Page 24: Strategic Innovation Trends in FMCG - 2016

H&W | The Protein Trend

Hain Celestial: “Protein is one of the hottest food trends in the US, and the category is on fire”

Hain Pure Protein segment = $ 359 million = 13% of the Hain Celestial business in fiscal 2015

Protein continues its growth, and companies are developing platforms and products around this offering.

Page 25: Strategic Innovation Trends in FMCG - 2016

H&W | Rise of the Veggie Cuisine + Plant source

Kellogg’s: protein packed veggie bowls

Kellogg’s: “Plant Power”

Page 26: Strategic Innovation Trends in FMCG - 2016

H&W | Free From

Hain Celestial responds to UK “Free From” trend:

low sodium

low-sugar

Pepsico (US): gluten-free oatmeal under Quaker

Page 27: Strategic Innovation Trends in FMCG - 2016

Strategic Pillars Discussed on CAGNY 2016

Page 28: Strategic Innovation Trends in FMCG - 2016

Platforms | Brand Extensions

• “nutrition health-oriented angles to Eggo”: gluten-free, oats and berries

• Thick and Fluffy has been a “huge success”

• fun to kids

H&W Platform

Focus on indulgence

Kids Oriented

Kellogg’s: Building the Ego brand across platforms, recognizing opportunity (4 year CAGR %6)

Page 29: Strategic Innovation Trends in FMCG - 2016

Platforms | Brand Extensions

Pepsico: Mountain Dew Kickstart was launched in 2013 and now has an estimated retail sales approaching $400 million.

The superbowl’s “puppymonkeybaby” received 3 billion impressions

bigger, more scalable ideas for our global brands while maintaining local relevance and innovation

Page 30: Strategic Innovation Trends in FMCG - 2016

Platforms | Brand Extensions

P&G: Tide

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Marketing Mix | Digital vs Traditional

Digital25%

Traditional75%

Smucker’s US, L’oreal: 25% of marketing spend in 2016

Digital Traditional

Digital40%

Traditional60%

McCormick, US: 40% in 2015

Digital Traditional

Page 32: Strategic Innovation Trends in FMCG - 2016

Pricing | Premiumization, Pricing / Sizing

P&G: the market is undergoing premiumization

Page 33: Strategic Innovation Trends in FMCG - 2016

Pricing / Sizing

“It has been possible to take this idea of premiumization and affordability through a range of packages, priced appropriately and drive transactions and revenue and

therefore price through this strategy in North America” (Pepsico on the mini can)

Page 34: Strategic Innovation Trends in FMCG - 2016

Growth Strategies – Penetration & Expansion

Page 35: Strategic Innovation Trends in FMCG - 2016

Growth Strategies – Penetration & Expansion

a pessimist complains about

the wind, an optimist hopes it

will improve and a realist adjusts their sails. And

adjusting our sails is what we have

been doing. (Pepsico)

Page 36: Strategic Innovation Trends in FMCG - 2016

Contact Us to Learn More…

Leveraging digital

Discover the latest innovations for FMCG in digital

digital

Millennials

Discover how best in class companies in your industry approach millennials through products, services and marketing

Wellness,

convenience taste

Learn about the latest innovations responding to these trends – by leading companies / innovators

Collaboration,

activation

Shopper marketing and retail collaboration case studies

Page 37: Strategic Innovation Trends in FMCG - 2016

Contact Us

http://www.slideshare.net/hamutalewin

https://www.facebook.com/schieber.research

http://il.linkedin.com/in/hamutal

https://twitter.com/hamutal1505

Established in 2009 by Hamutal Schieber, Schieber Research is a premium market research boutique with offices in New York and Tel Aviv, providing tailor-made reports and competitive intelligence reports. We help companies make smarter decisions, which take into account relevant market, consumer and shopper trends.

email: [email protected]

Page 38: Strategic Innovation Trends in FMCG - 2016

Contact Us | [email protected] www.researchci.com

Photo: Ingredion