Yield: One 9x13 inch pan

Snickers Brownie Bites

Ingredients

1 box brownie mix, plus ingredients on back of box1 jar marshmallow fluff1 cup smooth peanut butter1 package Kraft caramels, unwrapped1 tbsp heavy cream1 & 1/4 cup dry roasted peanuts

Instructions

1. Preheat your oven to 350 degrees F.2. Line a 9×13 inch baking pan with foil and spray lightly with cooking spray.3. Prepare your brownie mix according to package directions and pour into the prepared pan.4. Bake until a toothpick inserted in the center comes out clean per the directions on the package.

Cool the brownies completely. (I put them in the fridge for 1 hour)

5. In a medium bowl, combine the marshmallow fluff and the smooth peanut butter until blended.Spread the fluff peanut butter mixture on top of the cooled brownies in an even layer.

6. Let this firm up in the fridge for 30 minutes, covered.

7. Microwave the unwrapped caramels in a medium bowl with a splash of heavy cream for 1 minute.Stir, then heat for an additional 30 seconds or until melted and smooth.

8. Spread the caramel layer on top of the marshmallow fluff PB layer evenly. Immediately sprinkle onthe peanuts and press them gently into the caramel.

9. Put the bars in the fridge, covered, for about 30 minutes to set.10. Cut and devour!

Recipe adapted from The Domestic Rebel.

http://thefirstyearblog.com/2013/10/29/snickers-brow nie-bites/

Brownie Layer

Marshmallow Fluff Peanut Butter Layer

Caramel Peanut Layer