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  • SH - A3 Autumn Main 2017 Doc · Served on a brioche bun with Kos lettuce, tomato & mayonnaise. Served with skin on fries, spicy salsa dip & herb leaf garnish £12.95 (EB) Classic
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MAIN MENU All prices are inclusive of VAT. All items are subject to availability. Management reserves the right to withdraw or limit any offers at short notice. All fish may contain bones. (v) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise these products are handled in a multifunctional kitchen environment. (GF) Gluten Free variation available – please notify your server. All our products may contain seeds, traces of nuts or nut derivatives. Please speak to your server if you suffer from any allergies. A discretionary 10% service charge will be applied to parties of 6 or more. NIBBLES & SHARERS… just a nibble while you wait! £5.50 Flavoured Focaccia; Cheddar & red onion, walnut, herb & olive - Balsamic, olive oil, spiced dukka (v) (Olives & Feta £2) £4.50 Garlic Focaccia (v) (add Cheese 75p) £4.50 (EB) Chicken Goujons – tomato salsa £4.50 (EB) Black Pudding Fritters – mustard mayo £4.25 (EB) Courgette & Aubergine Fritters – hummus (v) £4.95 (EB) Thyme Roasted Chicken Thigh– red wine jus (gf) £10.50 Jack Daniels Hickory Smoked Baby Back Ribs (gf) STARTERS OUR SARACENS CLASSICS £12.95 (EB) Beer Battered Haddock – chunky chips, mushy peas & tartar sauce £12.95 (EB) Steak & Ale Pie – hand-cut chips & seasonal vegetables £10.95 (EB) Cheese & Onion Pie – Puff pastry lid, vegetable ragu & chunky chips (v) £15.50 ½ Roast Lemon & Thyme Chicken – sweet potato wedges, sage & onion stuffing & beetroot salad £12.95 (EB) Mild Mushroom & Caramelised Onion Suet Pudding – hand-cut chips, raised red cabbage & apple (v) £11.50 (EB) Butternut & Goats Cheese Pithivier- candied baby beetroot (v) GOURMET BURGERS Served on a brioche bun with Kos lettuce, tomato & mayonnaise. Served with skin on fries, spicy salsa dip & herb leaf garnish £12.95 (EB) Classic – Crispy bacon, caramelised onion, BBQ sauce, gherkins & Monterey jack cheese £12.95 (EB) Breaded Chicken – maple cured bacon & chipotle mayonnaise £11.95 (EB) Spring Onion, Pepper & Black Bean - Buffalo mozzarella & basil pesto (v) MAIN COURSES… £15.50 (EB) Roasted Chicken – creamed potato, smoked bacon, mushroom, buttered kale & red wine sauce £15.95 (EB) Slow Roasted Pork Belly - sautéed potatoes, butternut squash, bramley apple relish & pork scratching (gf) £15.95 (EB) Grilled Salmon - chive crushed potato, spinach & watercress velouté (gf) £16.95 Lamb Henry– parsley creamed potato & root vegetables £15.95 Baked Cod Loin– Bombay potatoes, curried leek & mussel cream (gf) £17.50 Seabass – pine nut & sorrel crust, prawn risotto, samphire, chive & tomato beurre blanc £18.95 Trio of Lamb – mini hot pot, braised shoulder, cutlet, dauphinoise potato, carrot & swede crumble £16.95 Pork Fillet – parsnip puree, confit shallots, baby apples & cider jus (gf) £18.50 Strips of Beef – braised rice, peppers, mushrooms & paprika cream, £15.95 Roasted Partridge - celeriac rosti, creamed kale, pearl onions & Madeira jus £17.95 Duck Breast – fondant potato, savoy cabbage & chestnut parcel & blackberry jus (gf) £15.95 Braised Ox Cheek – colcannon potato cake, cauliflower cheese & rich jus LIGHT LUNCH MENU Monday – Saturday until 3pm 2 Courses £12 3 Courses £15 Soup of the Day Black Pudding – toasted brioche & poached egg Mini Fish Pie – cheddar glaze Baked Ham, Egg & Chips Sausage & Mash – onion gravy Battered Chicken Strips – celeriac & parsnip remoulade Caramelised Onion & Gruyere Tart Tatin - charred courgette ribbons, garlic cream (v) Pear & Almond Tart – vanilla custard Sticky Toffee Pudding 2 Scoops of Ice Cream Finish with a Filter Coffee or Pot of Tea £1.95 CHRISTMAS FAYRE MENU Our fantastic Christmas Fayre menu is available from 1 st December – 23 rd December Showcasing the best Christmas treats & providing the perfect time to bring friends & family together, why not book your table to get into the Festive Spirit this year! 2 Courses £16.95 3 Courses £20.95 CHRISTMAS PARTY NIGHTS Or why not make Christmas 2017 extra special, and celebrate with us at one our Festive Party Nights! Fantastic food and exceptional local talent, Friday & Saturday evenings throughout December £24.95pp *£5pp deposit & pre-order required* TUESDAY STEAK NIGHT! Chateaubriand £35 Until 8pm House Wine £13 FRIDAY NIGHT CHIPPY TEA! Fish & Chips £8.95 Until 7pm Bottle of Fizz £15 FROM THE GRILL… Served with hand cut chips, confit tomatoes & mushrooms (GF) £13.50 10oZ Gammon £20.00 8oZ Rib Eye £15.50 10oZ Rump £26.00 8oZ Fillet £44.50 20oZ Chateaubriand to Share (limited availability) Sauces - £2.50 Red Wine Jus, Brandy Peppercorn, Diane or Garlic Butter ON THE SIDE… £3.00 Buttered seasonal greens (v) £3.00 Sautéed charlotte potatoes (v) £3.00 Seasoned Fries/ Hand cut chips (v) £3.50 Cauliflower Cheese £4.00 Sweet Potato Fries £3.50 Carrot & Beetroot Salad £5.00 (EB) Homemade Soup – crusty bread & butter (v) £6.50 (EB) Chicken Liver Parfait – toast & spiced chutney £5.95 (EB) Beer Battered Haddock Goujons – Tartar sauce £5.50 (EB) Baked Portobello Mushroom – spinach, glazed Stilton (v) £6.95 Duck Spring Roll – plum sauce & sweet chutney £6.50 Ham Hock Croquettes - piccalilli £6.75 Salt & Pepper Squid – peppers & wasabi mayo £6.75 Homemade Black Pudding – caramelised shallots, glazed parsnip & red wine jus £6.95 Smoked Haddock Kedgeree– quails egg £6.95 Homemade Meatballs – tomato & oregano sauce £7.25 Mini Camembert – Red onion marmalade & toasted croutes (v) £6.95 Thai Fishcake–wilted leeks, coconut & lemongrass sauce 2 COURSES for £16.95 Monday to Friday until 7.30pm *Marked (EB) on the menu* **Prices per person**

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  • MAINMENU

    AllpricesareinclusiveofVAT.Allitemsaresubjecttoavailability.Managementreservestherighttowithdraworlimitanyoffersatshortnotice.Allfishmaycontainbones.(v)Thesedishesaresuitablefor

    vegetarians.Whilstwetakeeverycaretopreservetheintegrityofourvegetarianproducts,wemustadvisetheseproductsarehandledinamultifunctionalkitchenenvironment.(GF)GlutenFreevariation

    available–pleasenotifyyourserver.Allourproductsmaycontainseeds,tracesofnutsornutderivatives.Pleasespeaktoyourserverifyousufferfromanyallergies.Adiscretionary10%servicechargewillbe

    appliedtopartiesof6ormore.

    NIBBLES&SHARERS…justanibblewhileyouwait!

    £5.50 FlavouredFocaccia;Cheddar&redonion,walnut,herb&olive-Balsamic,oliveoil,spiceddukka(v)(Olives&Feta£2)

    £4.50 GarlicFocaccia(v) (addCheese75p)£4.50 (EB)ChickenGoujons–tomatosalsa£4.50 (EB)BlackPuddingFritters–mustardmayo£4.25 (EB)Courgette&AubergineFritters–hummus(v)£4.95 (EB)ThymeRoastedChickenThigh–redwinejus(gf)£10.50 JackDanielsHickorySmokedBabyBackRibs(gf)

    STARTERS

    OURSARACENSCLASSICS

    £12.95 (EB)BeerBatteredHaddock–chunkychips,mushypeas&tartarsauce£12.95 (EB)Steak&AlePie–hand-cutchips&seasonalvegetables£10.95 (EB)Cheese&OnionPie–Puffpastrylid,vegetableragu&chunkychips(v)£15.50 ½RoastLemon&ThymeChicken–sweetpotatowedges,sage&onion

    stuffing&beetrootsalad£12.95 (EB)MildMushroom&CaramelisedOnionSuetPudding–hand-cutchips,

    raisedredcabbage&apple(v)£11.50 (EB)Butternut&GoatsCheesePithivier-candiedbabybeetroot(v)

    GOURMETBURGERS

    ServedonabriochebunwithKoslettuce,tomato&mayonnaise.Servedwithskinonfries,spicysalsadip&herbleafgarnish

    £12.95 (EB)Classic–Crispybacon,caramelisedonion,BBQsauce,gherkins&Monterey

    jackcheese£12.95 (EB)BreadedChicken–maplecuredbacon&chipotlemayonnaise£11.95 (EB)SpringOnion,Pepper&BlackBean-Buffalomozzarella&basilpesto(v)

    MAINCOURSES…

    £15.50 (EB)RoastedChicken–creamedpotato,smokedbacon,mushroom,butteredkale&redwinesauce

    £15.95 (EB)SlowRoastedPorkBelly-sautéedpotatoes,butternutsquash,bramleyapplerelish&porkscratching(gf)

    £15.95 (EB)GrilledSalmon-chivecrushedpotato,spinach&watercressvelouté(gf)£16.95 LambHenry–parsleycreamedpotato&rootvegetables£15.95BakedCodLoin–Bombaypotatoes,curriedleek&musselcream(gf)£17.50 Seabass–pinenut&sorrelcrust,prawnrisotto,samphire,chive&tomatobeurre

    blanc£18.95 TrioofLamb–minihotpot,braisedshoulder,cutlet,dauphinoisepotato,carrot&

    swedecrumble£16.95 PorkFillet–parsnippuree,confitshallots,babyapples&ciderjus(gf)£18.50 StripsofBeef–braisedrice,peppers,mushrooms&paprikacream,£15.95 RoastedPartridge-celeriacrosti,creamedkale,pearlonions&Madeirajus£17.95DuckBreast–fondantpotato,savoycabbage&chestnutparcel&blackberryjus(gf)£15.95 BraisedOxCheek–colcannonpotatocake,cauliflowercheese&richjus

    LIGHTLUNCHMENU

    Monday–Saturdayuntil3pm

    2Courses£12 3Courses£15

    SoupoftheDayBlackPudding–toastedbrioche&poachedegg

    MiniFishPie–cheddarglaze

    BakedHam,Egg&ChipsSausage&Mash–oniongravy

    BatteredChickenStrips–celeriac&parsnipremoulade

    CaramelisedOnion&GruyereTartTatin-charredcourgetteribbons,garliccream(v)

    Pear&AlmondTart–vanillacustardStickyToffeePudding2ScoopsofIceCream

    FinishwithaFilterCoffeeorPotofTea£1.95

    CHRISTMASFAYREMENU

    OurfantasticChristmasFayremenuisavailablefrom1stDecember–23

    rdDecember

    ShowcasingthebestChristmastreats&providingtheperfecttimetobringfriends&familytogether,whynotbookyourtabletogetintotheFestiveSpiritthis

    year!

    2Courses£16.95 3Courses£20.95

    CHRISTMASPARTYNIGHTS

    OrwhynotmakeChristmas2017extraspecial,andcelebratewithusatoneourFestivePartyNights!

    Fantasticfoodandexceptionallocaltalent,Friday&SaturdayeveningsthroughoutDecember

    £24.95pp

    *£5ppdeposit&pre-orderrequired*

    TUESDAY

    STEAKNIGHT!

    Chateaubriand£35

    Until8pm

    HouseWine£13

    FRIDAYNIGHT

    CHIPPYTEA!

    Fish&Chips£8.95

    Until7pm

    BottleofFizz£15

    FROMTHEGRILL…

    Servedwithhandcutchips,confittomatoes&mushrooms(GF)

    £13.50 10oZGammon £20.00 8oZRibEye

    £15.50 10oZRump £26.00 8oZFillet

    £44.50 20oZChateaubriandtoShare(limitedavailability)

    Sauces-£2.50

    RedWineJus,BrandyPeppercorn,DianeorGarlicButter

    ONTHESIDE…

    £3.00 Butteredseasonalgreens(v) £3.00 Sautéedcharlottepotatoes(v)£3.00 SeasonedFries/Handcutchips(v) £3.50 CauliflowerCheese£4.00 SweetPotatoFries £3.50 Carrot&BeetrootSalad

    £5.00 (EB)HomemadeSoup–crustybread&butter(v)£6.50 (EB)ChickenLiverParfait–toast&spicedchutney£5.95 (EB)BeerBatteredHaddockGoujons–Tartarsauce£5.50 (EB)BakedPortobelloMushroom–spinach,glazed

    Stilton(v)£6.95 DuckSpringRoll–plumsauce&sweetchutney£6.50 HamHockCroquettes-piccalilli£6.75 Salt&PepperSquid–peppers&wasabimayo

    £6.75 HomemadeBlackPudding–caramelisedshallots,glazedparsnip&redwinejus

    £6.95 SmokedHaddockKedgeree–quailsegg£6.95 HomemadeMeatballs–tomato&oreganosauce£7.25 MiniCamembert–Redonionmarmalade&toasted

    croutes(v)£6.95 ThaiFishcake–wiltedleeks,coconut&lemongrass

    sauce

    2COURSESfor£16.95

    MondaytoFridayuntil7.30pm

    *Marked(EB)onthemenu*

    **Pricesperperson**


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