coktails garnish
TRANSCRIPT
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CLASSICCOCKTAILRECIPES
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Alabama Slammer
INGREDIENTS:
20ml vodka20ml Southern Comfort 20ml Amaretto 20ml gin70ml orange juice
PREPARATION:Pour all ingredients into a cocktail shaker with ice.Shake well.Pour the mix into a hi-ball glass filled with ice.
GARNISH: GLASSWARE
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Americano
INGREDIENTS:
60ml Campari 60ml sweet vermouthclub soda
PREPARATION:Fill an hi-ball glass with ice.Build with the Campari and vermouth.Top off with club soda.
GARNISH: GLASSWARE
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Babel-On the Rocks
INGREDIENTS:
30ml vodka30ml coffee liqueur30ml half & half
PREPARATION:Pour the coffee liqueur and vodka into a rockglass filled with ice.Float the half & half on top.
GARNISH: GLASSWARE
half & half on top.
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Bellini
INGREDIENTS:
50ml peach juice or peach puree120ml Champagne
PREPARATION:Pour the peach juice or peach puree into achampagne flute.Slowly add the Champagne.
GARNISH: GLASSWARE
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Big Bamboo (shooter)
INGREDIENTS:
60ml white rum30ml dark rum10ml triple sec60ml orange juice60ml pineapple juice15ml simple sugar syrup
PREPARATION:Pour all ingredients into a cocktail shaker with ice.Shake well.Strain into 4 shot glasses.
GLASSWARE
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Black Russian
INGREDIENTS:80ml vodka
40ml coffee liqueur
PREPARATION:Pour coffee liqueur over cube ice into rock glass.Layer vodka over it, garnish and serve.
GARNISH: GLASSWARE
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Bloody Mary
INGREDIENTS:45ml vodka120ml chilled tomato Juice15ml lemon juice2 Bar spoon Tabasco sauce3 Bar spoon Worcestershire sauce1 Bar spoon horse radish1/4 Bar spoon black pepper and 1/4 Bar spoon salt
PREPARATION:Rim the glass with salt & pepper. (Celery salt
optional)Pour all ingredients and ice into a mixing jug andstir. Add all ingredients to highball glass, garnish
and serve. GARNISH: GLASSWARE
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Brandy Alexander
INGREDIENTS:
45ml brandy30ml dark crème de cacao30ml creamground nutmeg for garnish
PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.Shake well.Fine strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Bronx
INGREDIENTS:
45ml gin15ml dry vermouth15ml sweet vermouth50ml orange juice
PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.Shake well.Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Caipirinha
INGREDIENTS:
60ml cachaca8 lime wedges2 Bar spoon brown sugar
PREPARATION:Place the lime wedges and sugar into a rockglass. Muddle well to create a paste. Pour inthe cachaca. Fill the glass with ice cubes.Stir well.
GARNISH: GLASSWARE
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Caipirini
INGREDIENTS:60ml cachaca8 lime wedges2 Bar spoon brown sugar30ml sour mix
PREPARATION:Place lime wedges and sugar into a cocktail shaker.
Mix, then muddle the contents in the shaker. Add the cachaça and fill the shaker with ice .Shake well.Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Champanska
INGREDIENTS:30ml vodka30ml fresh lime juice100ml Champagne
PREPARATION:In a mixing glass stir together the vodka and lime
juice.
Gently pour the Champagne into a Champagneflute.
Add the vodka and lime mixture to the Champagne.
GLASSWARE
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Chi-Chi
INGREDIENTS:60ml vodka30ml blue curaçao30ml cream of coconutfresh or canned pineapple
A scoop of vanilla ice cream
PREPARATION:
Pour all ingredients into a blender. Blend untilsmooth.
Pour into a chilled margarita glass.If the mix turns out too thick add juice; too thin addice or ice cream.
GARNISH: GLASSWARE
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Cuba Libre
INGREDIENTS:60ml rum15ml fresh lime juice120ml cola
PREPARATION:Pour the rum and lime juice in a hi-ball glass filledwith ice.
Top with cola.
GARNISH: GLASSWARE
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Daiquiri
INGREDIENTS:60ml light rum15ml triple sec30ml lime juice10ml simple sugar syrup
PREPARATION:
Combine all the ingredients in a blender.Blend well at high speed.Pour into cocktail glass
GARNISH: GLASSWARE
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Daiquiri Strawberry
INGREDIENTS:60ml light rum15ml triple sec30ml lime juice10ml simple sugar syrupfresh strawberries
PREPARATION:
Combine all the ingredients in a blender.Blend well at high speed.Pour into cocktail glass
GARNISH: GLASSWARE
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French 75
INGREDIENTS:10ml gin10ml lemon juice10ml simple sugar syrup120ml Champagne
PREPARATION:Pour the lemon juice, gin and simple sugar syrup
into a shaker with ice cubes.Shake well.Fine strain into a chilled Champagne flute.Carefully add the Champagne.
GLASSWARE
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Gibson
INGREDIENTS:75ml gin5ml dry vermouth
PREPARATION:Pour the ingredients into a mixing glass with ice
cubes.Stir well.
Strain into a chilled cocktail glass.Garnish with the cocktail onion.
GARNISH: GLASSWARE
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Gimlet
INGREDIENTS:80ml gin50ml lime juice10ml simple sugar syrup
PREPARATION:Pour the ingredients into a shaker with ice.Shake well.
Fine strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Gin Fizz
INGREDIENTS:60ml gin30ml sour mix1/2 Bar spoon superfine sugarsoda water
PREPARATION:Shake gin, sour mix, and sugar with ice and strain
intoa hi-ball glass over two ice cubes.Fill with carbonated water, stir, and serve.
GARNISH: GLASSWARE
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Grasshopper
INGREDIENTS:30ml crème de cacao, white30ml crème de menthe, green30ml cream
PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.
Shake well.Fine strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Hurricane
INGREDIENTS:45ml light rum
45ml dark rum45ml passion fruit juice30ml orange juice1 Bar spoon simple syrup1 Bar spoon grenadine
PREPARATION:Squeeze juice from half a lime into shaker over ice.Pour the remaining ingredients into the shaker.Shake well. Strain into a hi-ball glass.
GARNISH: GLASSWARE
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Irish Coffee
INGREDIENTS:45ml Irish whiskey75ml hot coffee2 Bar spoon brown sugar50ml whipping cream
PREPARATION:Pour the coffee, Irish whiskey and brown sugar into
anIrish coffee glass or mug.Stir well.Float the cream on top.
GARNISH: GLASSWARE
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John Collins
INGREDIENTS:45ml bourbon30ml lemon juice15ml simple sugar syrupclub soda
PREPARATION:Pour the bourbon, lemon juice, and sugar syrup in
ahi-ball glass filled with ice cubes.Stir well.Top with club soda..
GARNISH: GLASSWARE
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Kamikaze
INGREDIENTS:45ml vodka30ml lime juice30ml triple sec
PREPARATION:Pour the ingredients into a shaker with ice cubes.Shake well.
Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Kir
INGREDIENTS:10ml crème de cassis100ml dry white wine
PREPARATION:Pour the crème de cassis into a wine glass.Slowly add the dry white wine.
GARNISH: GLASSWARE
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Lemon Drop
INGREDIENTS:45ml vodka25ml lemon juice2 Bar spoon superfine sugar
PREPARATION:Pour the vodka, lemon juice and sugar into ashaker with ice cubes.
Shake well.Fine strain into a shot glass.
GARNISH: GLASSWARE
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Long Island Iced Tea
INGREDIENTS:20ml vodka
20ml light rum20ml gin20ml tequila20ml triple sec20ml sour mixCoke
PREPARATION:Pour the spirits and sour mix into a shaker with ice.Shake for 2 seconds. Pour into a hi-ball glass.Top the glass with cola.
GARNISH: GLASSWARE
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Mai Tai
INGREDIENTS:30ml light rum30ml dark rum15ml amaretto15ml triple sec15ml lime juice
PREPARATION:
Pour all the ingredients except the dark rum into ashaker with ice cubes. Shake well. Strain into a
rocksglass filled with cracked or crashed ice. Top with
thedark rum.
GARNISH: GLASSWARE
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Manhattan
INGREDIENTS:60ml bourbon whiskey30ml sweet vermouth1 Bar spoon Angostura bitters
PREPARATION:Pour the ingredients into a mixing glass with ice
cubes.Stir well.Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Metropolitan
INGREDIENTS:45ml Cognac VSOP30ml sweet vermouth1/2 Bar spoon simple sugar syrup2 Bar spoon Angostura bitters
PREPARATION:Pour the brandy, sweet vermouth, sugar syrup and
Angostura bitters into a shaker with ice cubes.Shake well.Strain into a chilled cocktail glass.Decorate with coriander
GARNISH: GLASSWARE
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Mimosa
INGREDIENTS:45ml fresh orange juice105ml chilled Champagne
PREPARATION:Build the ingredients in the order given in aChampagne flute.
GARNISH: GLASSWARE
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Mojito
INGREDIENTS:60 ml light rum2 Bar spoon brown sugar6-8 mint leaves and a lime, halvedClub soda
PREPARATION:Place the sugar, the mint leaves, and a little club
sodainto a highball glass. Muddle well to dissolve thesugar
and to release the mint flavor. Squeeze the juicefrom
both halves of the lime into the glass. Drop one halfof
the lime into the glass. Add the rum. Stir. Fill theglass
with ice cubes. Add the rest of the club soda.
GARNISH: GLASSWARE
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Napoleon
INGREDIENTS:60ml gin1 Bar spoon orange liqueur1 Bar spoon Dubonnet Rouge1 Bar spoon Fernet Branca
PREPARATION:Pour the ingredients into a cocktail shaker with ice.
Shake well.Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Negroni
INGREDIENTS:30ml gin30ml sweet vermouth30ml Campari
PREPARATION:Pour the ingredients into an rocks glass with ice
cubes.Stir well.
GARNISH: GLASSWARE
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Old Lay
INGREDIENTS:40ml gold tequila20ml triple sec10ml lime juice2-3 Bar spoon strawberry grenadine
PREPARATION:Pour the tequila, triple sec and lime juice into a
cocktail shaker with ice.Shake well.Strain into a chilled cocktail glass.
Add few dash of grenadine.
GARNISH: GLASSWARE
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Pina Colada
INGREDIENTS:45ml light rum80ml pineapple juice10ml Malibu coconut rum30ml coconut cream
PREPARATION:Pour the ingredients into a shaker with crushed ice.
Shake well.Fine strain into a chilled cocktail glass filled with ice.
GARNISH: GLASSWARE
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Planter's Punch
INGREDIENTS:45ml dark rum20ml lemon juice5ml grenadineClub soda
PREPARATION:Pour all of the ingredients, except the club soda,
into ashaker filled with ice cubes.Shake well.Strain into a hi-ball glass with ice cubes.Top the glass with the club soda.
GARNISH: GLASSWARE
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Rob Roy
INGREDIENTS:60ml scotch5ml sweet vermouth
Angostura bitters to taste
PREPARATION:Pour the ingredients into a mixing glass with ice.Stir well.
Strain into a chilled cocktail glass.
GARNISH: GLASSWARE
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Rum Runner
INGREDIENTS:45ml gold rum15ml blackberry liqueur15ml crème de banana120ml orange juice1 Bar spoon of grenadine
PREPARATION:
Pour all the ingredients into a cocktail shaker withice.
Shake well. Serve into a chilled cocktail glass.Optional: Pour ingredients into blender withapproximately 3/4 cup of ice and blend until smooth.
GARNISH: GLASSWARE
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Rusty Nail
INGREDIENTS:60ml scotch20ml orange liqueur
PREPARATION:Pour the ingredients into an rocks glass withice cubes.Stir well.
GARNISH: GLASSWARE
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Salty Dog
INGREDIENTS:60ml vodka120ml grapefruit juicesalt for rimming
PREPARATION:Mix all ingredients in a cocktail shaker with ice.
Strain
into a salt rimmed martini glass and garnish withlimewedge.
GARNISH: GLASSWARE
S i
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Sangria
INGREDIENTS:120ml ginger ale 60ml simple sugar syrup200ml club soda 45ml curaçao
20ml brandy 1 x 750 ml bottles red wine juice of 1 orange juice of 1 lemon or lime6 thinly sliced orange and lemon sections for
garnish1 thinly sliced fresh or brandied peach for garnish
PREPARATION:Pre-chill all ingredients (preferably overnight).Mix the red wine, curaçao, brandy, fruit juices andsugar syrup well. Strain into a chilled punch bowl
witha cake of ice. Add the club soda. Garnish with theorange, lemon and peach slices. Makes 24
servings.GARNISH: GLASSWARE
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Screwdriver
INGREDIENTS:60ml vodka
120ml orange juice
PREPARATION:Build the ingredients in a rock glass with ice.Stir well.
GARNISH: GLASSWARE
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Sex on the Beach
INGREDIENTS:45ml vodka
20ml peach schnapps10ml crème de cassis60ml orange juice60ml cranberry juice
PREPARATION:
Pour all the ingredients into a shaker with ice cubes.Shake well.Strain into a hi-ball glass, filled with ice.
GARNISH: GLASSWARE
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Sidecar
INGREDIENTS:60ml Cognac
30ml orange liqueur10ml lemon juice
PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.
Shake well.Fine strain into a chilled cocktail glass.
GLASSWARE
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Singapore Sling
INGREDIENTS: 45ml gin15ml cherry brandy15ml lime juice60ml pineapple juice5 drops of bitters1 Bar spoon Benedictine1 Bar spoon grenadine
PREPARATION: Pour all ingredients into a shaker with ice. (ExceptBenedictine) Shake and pour into hi-ball glass.Float one bar spoon of Benedictine, garnish andserve.
GARNISH: GLASSWARE
il Sl ( h )
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Tequila Slammer (shooter)
INGREDIENTS:30ml tequila
30ml Sprite or Seven-up
PREPARATION:Pour the ingredients into a shot glass.Cover the glass with a napkin and your hand.Slam the glass on the bar counter.
Drink while it's still fizzing.
GLASSWARE
T il S i
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Tequila Sunrise
INGREDIENTS:60ml tequila
120ml orange juice15ml grenadine
PREPARATION:Pour the tequila and the orange juice into a cocktailglass with ice cubes. Stir. Slowly pour the grenadine
around the inside edge of the glass, it will sink andslowly rise to mix with the other ingredients naturally.
GARNISH: GLASSWARE
T C lli
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Tom Collins
INGREDIENTS:45ml gin
30ml lemon juice15ml simple sugar syrupClub soda
PREPARATION:Pour the gin, lemon juice, and sugar syrup in a hi-
ballglass with ice cubes.Stir well.Top with club soda.
GARNISH: GLASSWARE
Whi k S
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Whiskey Sour
INGREDIENTS:45ml bourbon
20ml lemon juice20ml simple sugar syrup
PREPARATION:Pour the bourbon, lemon juice, and sugar syrup
into a
shaker with ice cubes.Shake well.Fine strain into a chilled Champagne glass.
GARNISH: GLASSWARE
Wi S it
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Wine Spritzer
INGREDIENTS:120ml white wine
club soda
PREPARATION:Pour the wine in a white wine glass.Top with club soda.
GARNISH: GLASSWARE
Whit L d
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White Lady
INGREDIENTS:60ml gin
30ml orange liqueur30ml lemon juice
PREPARATION:Pour the ingredients into a cocktail shaker with icecubes.
Shake well.Fine strain into a chilled cocktail glass.
GARNISH: GLASSWARE
Whit R i
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White Russian
INGREDIENTS:60ml vodka
30ml coffee liqueur30ml cream
PREPARATION:Pour the vodka and coffee liqueur into an oldfashioned glass filled with ice. Stir. Gently top with
the cream
GARNISH: GLASSWARE
Zanzibar
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Zanzibar
INGREDIENTS:30ml gin
10ml dry vermouth20ml lemon juiceseveral dashes of Campari2 Bar spoon simple sugar syrup
PREPARATION:
Pour the ingredients into a blender with cracked ice.Blend well. Pour into a chilled rock glass.
GARNISH: GLASSWARE
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MARGARITARECIPES
i
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Margarita
INGREDIENTS:45ml tequila
20ml Triple Sec30ml fresh lemon Juice2 Bar spoon simple sugar syrup
PREPARATION:Salt rim a Margarita glass. For Frozen Margarita : Blend all ingredients withcrushed ice, garnish and serve. For Straight Up Margarita : Shake all ingredientswith ice cubes, garnish and serve. For Margarita on the Rocks : Shake all ingredientswith ice cubes, garnish and serve.
GARNISH: GLASSWARE
A l M i
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Apple Margarita
INGREDIENTS:45ml tequila30ml apple brandy30ml sour mix2 Bar spoon apple sauce / syrup
PREPARATION:Pour the ingredients into a blender. Blend until
smooth.Wet the rim of a chilled margarita glass with applebrandy and rim the glass with sugar. Pour contents
intothe glass.
GARNISH: GLASSWARE
Hypnotiq Margarita
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Hypnotiq Margarita
INGREDIENTS:45ml tequila
30ml Hpnotiq vodka15ml blue curaçao30ml sour mix30ml pineapple juice
PREPARATION:
Rim a chilled margarita glass with sugar.Pour the ingredients into a cocktail shaker with ice.Shake well.Fine strain into a margarita glass.
GARNISH: GLASSWARE